ROCCATELLO, ROSALBA
ROCCATELLO, ROSALBA
CIRI AGROALIMENTARE
Assegnisti
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera
2024 Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi
Insect-based feed in aquaculture: A consumer attitudes study
2024 Roccatello, Rosalba; Endrizzi, Isabella; Aprea, Eugenio; Dabbou, Sihem
Live Black soldier fly larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs
2024 Cattaneo Arianna, Sezzi Erminia, Meneguz Marco, Rosà Roberto, Santori Davide, Cucci Sofia, Solovyev Pavel, Bontempo Luana, Grosso Francesca, Mercandino Stefano, Roccatello Rosalba, Zambotto Valeria, Trocino Angela, Xiccato Gerolamo, Dabbou Sihem.
Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study
2024 Roccatello, Rosalba; Cerroni, Simone; Dabbou, Sihem
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean
2023 Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T
Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality
2023 Arianna Cattaneo; Erminia Sezzi; Marco Meneguz; Davide Santori; Sofia Cucci; Rosalba Roccatello; Sihem Dabbou
Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products
2023 Srikanthithasan, K; Dabbou, S; Roccatello, R; Gasperi, F; Gariglio, M; Fiorilla, E; Diaz Vicuna, E; Giorgino, A; Castrica, M; Miraglia, D; Schiavone, A; Forte, C
Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties
2023 Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Rosalba Roccatello, Flavia Gasperi, Achille Schiavone, Valentina Massa, Claudio Forte
Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti
2022 Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S.
Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance
2022 R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou
The role of knowledge in consumers perception of fish fed with insect-based feed
2022 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera | Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, ...Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Insect-based feed in aquaculture: A consumer attitudes study | Roccatello, Rosalba; Endrizzi, Isabella; Aprea, Eugenio; Dabbou, Sihem | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | - |
| Live Black soldier fly larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs | Cattaneo Arianna, Sezzi Erminia, Meneguz Marco, Rosà Roberto, Santori Davide, Cucci Sofia, Solovy...ev Pavel, Bontempo Luana, Grosso Francesca, Mercandino Stefano, Roccatello Rosalba, Zambotto Valeria, Trocino Angela, Xiccato Gerolamo, Dabbou Sihem. | 2024-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | Wageningen Academic Publishers | 4.02 Riassunto (Abstract) | jiff-article-p1_1.pdf; s156.pdf |
| Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study | Roccatello, Rosalba; Cerroni, Simone; Dabbou, Sihem | 2024-01-01 | FUTURE FOODS | - | 1.01 Articolo in rivista | - |
| Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean | Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T | 2023-01-01 | - | - | 4.03 Poster | - |
| Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality | Arianna Cattaneo; Erminia Sezzi; Marco Meneguz; Davide Santori; Sofia Cucci; Rosalba Roccatello; ...Sihem Dabbou | 2023-01-01 | - | - | 4.03 Poster | - |
| Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products | Srikanthithasan, K; Dabbou, S; Roccatello, R; Gasperi, F; Gariglio, M; Fiorilla, E; Diaz Vicuna, ...E; Giorgino, A; Castrica, M; Miraglia, D; Schiavone, A; Forte, C | 2023-01-01 | - | - | 4.03 Poster | - |
| Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties | Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, R...osalba Roccatello, Flavia Gasperi, Achille Schiavone, Valentina Massa, Claudio Forte | 2023-01-01 | - | - | 4.03 Poster | - |
| Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti | Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S. | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance | R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou | 2022-01-01 | - | Wageningen Academic Publisher | 4.02 Riassunto (Abstract) | - |
| The role of knowledge in consumers perception of fish fed with insect-based feed | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | 2022-01-01 | - | Elsevier | 4.02 Riassunto (Abstract) | - |