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Karthika Srikanthithasan, A.G. (2023). Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties.

Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties

Rosalba Roccatello;Achille Schiavone;Claudio Forte
2023
2023
ABSTRACT BOOK
41
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Karthika Srikanthithasan, A.G. (2023). Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties.
Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Rosalba Roccatello, Flavia Gasperi, Achille Schiavone,...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/970775
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