SANTORO, PIERO
 Distribuzione geografica
Continente #
NA - Nord America 610
EU - Europa 482
AS - Asia 161
AF - Africa 14
SA - Sud America 1
Totale 1.268
Nazione #
US - Stati Uniti d'America 610
GB - Regno Unito 170
SE - Svezia 68
CN - Cina 66
DE - Germania 55
UA - Ucraina 53
IT - Italia 44
SG - Singapore 30
IE - Irlanda 26
VN - Vietnam 26
IN - India 25
FR - Francia 21
RU - Federazione Russa 15
EE - Estonia 13
JO - Giordania 8
ZA - Sudafrica 8
BE - Belgio 6
CH - Svizzera 6
SC - Seychelles 6
GR - Grecia 2
JP - Giappone 2
KZ - Kazakistan 2
CL - Cile 1
IR - Iran 1
NL - Olanda 1
PL - Polonia 1
PT - Portogallo 1
UZ - Uzbekistan 1
Totale 1.268
Città #
Southend 140
Fairfield 79
Ann Arbor 60
Ashburn 58
Chandler 45
Seattle 45
Jacksonville 42
Woodbridge 35
Wilmington 30
Dublin 26
Houston 26
Princeton 26
Singapore 26
Cambridge 20
Nanjing 16
Dong Ket 13
Padova 13
Westminster 13
Amman 8
Berlin 7
Shenyang 7
Boardman 6
Brussels 6
Mahé 6
Milan 6
Mülheim 6
Nanchang 6
Santa Clara 6
Bern 5
Changsha 5
Des Moines 5
Hebei 5
Medford 5
Saint Petersburg 5
New York 4
Norwalk 4
Redwood City 4
San Diego 4
Tianjin 4
Bologna 3
Jiaxing 3
Modena 3
Verona 3
Beijing 2
Chicago 2
Dearborn 2
Guangzhou 2
Haikou 2
Jinan 2
Kunming 2
Ningbo 2
Pavlodar 2
Taiyuan 2
Tokyo 2
Zhengzhou 2
Amsterdam 1
Ardabil 1
Benevento 1
Bremen 1
Bühl 1
Edinburgh 1
Frankfurt Am Main 1
Fuzhou 1
Hanover 1
Hefei 1
Kiev 1
Las Vegas 1
Lausanne 1
Leawood 1
Lisbon 1
London 1
Los Angeles 1
Nürnberg 1
Paris 1
Phoenix 1
Riva 1
San Venanzo 1
Véry 1
Washington 1
Totale 887
Nome #
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry cured Parma ham. 146
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 133
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle. 124
effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco 123
L'acido pantotenico nella dieta del suino 112
EFFECT OF DIETARY PANTOTHENIC ACID SUPPLEMENTATION ON MEAT AND CARCASS TRAITS IN THE HEAVY PIG 102
Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. 89
Effect of dietary pantothenic acid supplementation on fatty acid composition of backfat in finishing heavy pig 88
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. 88
Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien 83
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 80
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 65
Effetto dell'integrazione dietetica con acido pantotenico sulle caratteristiche della carcassa e della carne di suino pesante 51
Totale 1.284
Categoria #
all - tutte 3.140
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.140


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020305 0 0 9 21 36 37 44 53 44 28 12 21
2020/2021209 42 17 6 11 3 13 5 21 30 17 14 30
2021/2022199 29 9 16 17 21 15 3 22 8 4 18 37
2022/2023234 22 33 22 16 23 23 2 21 50 2 11 9
2023/202468 5 19 5 5 3 19 8 0 2 2 0 0
2024/202548 10 29 9 0 0 0 0 0 0 0 0 0
Totale 1.284