SANTORO, PIERO
 Distribuzione geografica
Continente #
NA - Nord America 602
EU - Europa 482
AS - Asia 144
AF - Africa 14
SA - Sud America 1
Totale 1.243
Nazione #
US - Stati Uniti d'America 602
GB - Regno Unito 170
SE - Svezia 68
CN - Cina 66
DE - Germania 55
UA - Ucraina 53
IT - Italia 44
IE - Irlanda 26
VN - Vietnam 26
IN - India 25
FR - Francia 21
RU - Federazione Russa 15
EE - Estonia 13
SG - Singapore 13
JO - Giordania 8
ZA - Sudafrica 8
BE - Belgio 6
CH - Svizzera 6
SC - Seychelles 6
GR - Grecia 2
JP - Giappone 2
KZ - Kazakistan 2
CL - Cile 1
IR - Iran 1
NL - Olanda 1
PL - Polonia 1
PT - Portogallo 1
UZ - Uzbekistan 1
Totale 1.243
Città #
Southend 140
Fairfield 79
Ann Arbor 60
Ashburn 58
Chandler 45
Seattle 45
Jacksonville 42
Woodbridge 35
Wilmington 30
Dublin 26
Houston 26
Princeton 26
Cambridge 20
Nanjing 16
Dong Ket 13
Padova 13
Westminster 13
Singapore 11
Amman 8
Berlin 7
Shenyang 7
Boardman 6
Brussels 6
Mahé 6
Milan 6
Mülheim 6
Nanchang 6
Bern 5
Changsha 5
Des Moines 5
Hebei 5
Medford 5
Saint Petersburg 5
New York 4
Norwalk 4
Redwood City 4
San Diego 4
Santa Clara 4
Tianjin 4
Bologna 3
Jiaxing 3
Modena 3
Verona 3
Beijing 2
Chicago 2
Dearborn 2
Guangzhou 2
Haikou 2
Jinan 2
Kunming 2
Ningbo 2
Pavlodar 2
Taiyuan 2
Tokyo 2
Zhengzhou 2
Amsterdam 1
Ardabil 1
Benevento 1
Bremen 1
Bühl 1
Edinburgh 1
Frankfurt Am Main 1
Fuzhou 1
Hanover 1
Hefei 1
Kiev 1
Las Vegas 1
Lausanne 1
Leawood 1
Lisbon 1
London 1
Los Angeles 1
Nürnberg 1
Paris 1
Phoenix 1
Riva 1
San Venanzo 1
Véry 1
Washington 1
Totale 870
Nome #
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry cured Parma ham. 145
Lipid composition of covering and intramuscular fat in pigs at different slaughter age 131
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle. 123
effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco 116
L'acido pantotenico nella dieta del suino 112
EFFECT OF DIETARY PANTOTHENIC ACID SUPPLEMENTATION ON MEAT AND CARCASS TRAITS IN THE HEAVY PIG 100
Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. 88
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits. 88
Effect of dietary pantothenic acid supplementation on fatty acid composition of backfat in finishing heavy pig 86
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 79
Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien 76
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 64
Effetto dell'integrazione dietetica con acido pantotenico sulle caratteristiche della carcassa e della carne di suino pesante 51
Totale 1.259
Categoria #
all - tutte 3.050
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.050


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020314 0 9 9 21 36 37 44 53 44 28 12 21
2020/2021209 42 17 6 11 3 13 5 21 30 17 14 30
2021/2022199 29 9 16 17 21 15 3 22 8 4 18 37
2022/2023234 22 33 22 16 23 23 2 21 50 2 11 9
2023/202468 5 19 5 5 3 19 8 0 2 2 0 0
2024/202523 10 13 0 0 0 0 0 0 0 0 0 0
Totale 1.259