CRIS Current Research Information System

ORSINI, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 8.856
NA - Nord America 7.658
AS - Asia 3.905
AF - Africa 333
SA - Sud America 147
OC - Oceania 56
Continente sconosciuto - Info sul continente non disponibili 13
Totale 20.968
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Nazione #
US - Stati Uniti d'America 7.305
IT - Italia 3.102
GB - Regno Unito 2.066
CN - Cina 1.060
DE - Germania 1.052
SG - Singapore 955
IN - India 493
SE - Svezia 418
FR - Francia 303
VN - Vietnam 302
CA - Canada 265
IE - Irlanda 255
UA - Ucraina 216
PH - Filippine 188
RU - Federazione Russa 188
ES - Italia 185
NL - Olanda 169
CH - Svizzera 158
BE - Belgio 126
FI - Finlandia 106
ZA - Sudafrica 106
ID - Indonesia 105
JP - Giappone 104
TR - Turchia 100
KR - Corea 94
PK - Pakistan 90
BG - Bulgaria 84
EE - Estonia 75
IR - Iran 74
TG - Togo 65
JO - Giordania 58
HK - Hong Kong 57
BR - Brasile 49
AT - Austria 45
AZ - Azerbaigian 44
TH - Thailandia 44
AU - Australia 43
CI - Costa d'Avorio 40
MX - Messico 37
GR - Grecia 35
CO - Colombia 33
HR - Croazia 33
CZ - Repubblica Ceca 31
PT - Portogallo 31
LU - Lussemburgo 29
GT - Guatemala 28
MY - Malesia 28
DK - Danimarca 27
HU - Ungheria 26
PL - Polonia 26
AR - Argentina 24
RO - Romania 24
EG - Egitto 22
NG - Nigeria 22
MA - Marocco 21
TW - Taiwan 21
IL - Israele 16
AE - Emirati Arabi Uniti 15
PE - Perù 15
NO - Norvegia 14
NZ - Nuova Zelanda 13
SC - Seychelles 13
CL - Cile 12
KE - Kenya 12
NP - Nepal 12
EC - Ecuador 9
CR - Costa Rica 8
DZ - Algeria 8
LB - Libano 8
SI - Slovenia 8
EU - Europa 7
LK - Sri Lanka 7
BA - Bosnia-Erzegovina 6
ET - Etiopia 6
BD - Bangladesh 5
CY - Cipro 5
MU - Mauritius 5
XK - ???statistics.table.value.countryCode.XK??? 5
CU - Cuba 4
GH - Ghana 4
RS - Serbia 4
SA - Arabia Saudita 4
TT - Trinidad e Tobago 4
UZ - Uzbekistan 4
AL - Albania 3
BO - Bolivia 3
PA - Panama 3
PS - Palestinian Territory 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
BN - Brunei Darussalam 2
BY - Bielorussia 2
HN - Honduras 2
IQ - Iraq 2
LT - Lituania 2
LY - Libia 2
MN - Mongolia 2
QA - Qatar 2
SN - Senegal 2
SV - El Salvador 2
Totale 20.958
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Città #
Southend 1.700
Singapore 838
Bologna 747
Fairfield 675
Chandler 673
Ashburn 650
Santa Clara 623
Houston 326
Woodbridge 324
Princeton 307
Seattle 288
Ann Arbor 284
Wilmington 276
Boardman 245
Dublin 243
Cambridge 212
Milan 205
Munich 179
Turin 169
Berlin 166
Montréal 163
Dong Ket 147
Mcallen 147
Jacksonville 131
Nanjing 116
Bern 103
Westminster 102
Hyderabad 101
Padova 100
Rome 94
Helsinki 91
Sofia 77
Brussels 74
Jakarta 74
Redwood City 74
Beijing 66
Lomé 65
Saint Petersburg 62
Amman 57
Halle 56
Medford 56
San Diego 51
Redmond 49
Shenyang 49
Jinan 48
Amsterdam 47
Hebei 45
Guangzhou 44
Cesena 43
Mülheim 43
Des Moines 42
Abidjan 40
Islamabad 40
Changsha 39
New York 37
Quezon City 34
Fremont 33
Zurich 33
Paris 32
Baku 31
Capaccio 31
Hangzhou 31
Mörarp 31
Shanghai 31
Vienna 31
Wageningen 31
Beauharnois 30
Eskişehir 30
Forlì 30
Chicago 29
Barcelona 28
Falls Church 28
Guatemala City 28
Hesperange 28
Rimini 28
Florence 26
Istanbul 26
Tianjin 26
Nanchang 25
Modena 24
Trento 24
Madrid 23
Olalla 23
Brescia 22
Delhi 22
Los Angeles 22
Norwalk 22
Palermo 22
Ravenna 22
Bangkok 21
Falkenstein 21
Frederiksberg 21
Hong Kong 21
Pisa 21
Pune 21
Taiyuan 21
Tehran 20
Zhengzhou 20
Jiaxing 19
Cagayan de Oro 18
Totale 12.864
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Nome #
Sustainable use of resources in plant factories with artificial lighting (PFALs) 895
Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion. 695
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting 362
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture 317
Utilizzo delle zeoliti in substrati per produzioni fuori suolo: primi risultati su pomodoro da mensa. 305
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 301
Promoting education and training in urban agriculture building on international projects at the research centre on urban environment for agriculture and biodiversity 296
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 277
A sustainability scoring system to assess food initiatives in city regions 258
LED lighting systems for horticulture: Business growth and global distribution 245
Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: The potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna. 226
Co-design for a circular approach in green technologies: Adaptation of reused building material as growing substrate for soilless cultivation of lettuce (lactuca sativa var. capitata) 204
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens 195
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 193
Quinoa in Italy: Research and Perspectives. 193
Irrigation management: challenges and opportunities 191
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden. 189
The global rise of urban rooftop agriculture: A review of worldwide cases 185
Biotechnology for mechanisms that counteract salt stress in extremophile species: a genome-based view. 182
On the use of plasma activated water (PAW) for agricultural purposes 179
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review 174
Design of an aquaponic system for integrated fish and plant production in Bologna (Italy) 167
Heavy metal accumulation in vegetables grown in urban gardens. 162
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 160
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield. 158
Sistemi fuori suolo semplificati per coltivazioni urbane 157
Metodo e sistema automatico di innaffiamento di una parete verde 157
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems 157
Tecnologie sostenibili per la coltivazione in vertical farms 152
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 151
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation 148
Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes 143
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS 142
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics 142
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa 139
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 139
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce 139
Sustainable water management in green roofs. 138
Ecosystem services of urban agriculture: Perceptions of project leaders, stakeholders and the general public 138
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination 136
Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk. 136
HORTI LUMEN: TURNING ON THE LIGHT IN INTERIOR FARMING 135
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019 135
Simplified hydroponic floating systems for vegetable production in Trujillo, Peru. 134
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 134
Hydroponic gardens: undertaking malnutrition and poverty through vegetable production in the suburbs of Lima, Peru 133
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 132
Idroponia in un area povera del nord est del Brasile. Un esempio di cooperazione decentrata. 131
Eco-efficiency assessment and food security potential of home gardening: a case study in Padua, Italy 130
Simplified substrate soilless culture for vegetable production in Trujillo, Peru. 129
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 129
Innovation and sustainability in urban agriculture: the path forward 127
Learning the value of gardening: results from an experience of community based simplified hydroponics in north-east Brazil. 126
Urban agriculture in the developing world. A review. 126
L'applicazione del Cropscan nel guidare la fertirrigazione in pomodoro da industria 124
Women and simplified hydroponics: community gardening as a way of emancipation in Trujillo, Peru. 124
Techniques and crops for efficient rooftop gardens in Bologna, Italy 124
Revisiting the sustainability concept of Urban Food Production from a stakeholders' perspective 124
Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 124
Aquaponics: A Promising Tool for Environmentally Friendly Farming 123
Acta Horticulturae 881, Proceedings of the 2nd International Conference on Landscape and Urban Horticulture, Bologna 9-13 June 2009 121
A comparative study of salt tolerance parameters in 11 wild relatives of Arabidopsis thaliana. 121
Morphological and Physiological Plant Responses to Drought Stress in Thymus citriodorus 121
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis 121
Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. 120
Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil). 118
Current trends in protected cultivation in Mediterranean climates 117
FARMERS-TO-CONSUMERS PIPELINE: AN ASSOCIATIVE EXAMPLE OF SUSTAINABLE SOIL-LESS HORTICULTURE IN URBAN AND PERI-URBAN AREAS. 116
IMPROVING YIELD OF VEGETABLES BY USING SOILLESS MICRO-GARDEN TECHNOLOGIES IN PERI-URBAN AREA OF NORTH-EAST BRAZIL. 114
The use of diagnostic optical tools to assess nitrogen status and to guide fertilization of vegetables 114
Farmers-to-consumers: An example of sustainable soilless horticulture in Urban and Peri-Urban areas 114
Rooftop systems for urban agriculture 114
Optical Tools, a Suitable Means to Reduce Nitrogen Use in Fertigated Tomato Crop. 113
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 113
Improving light management in lettuce crops 113
Manual pratico de horticultura hidrôponica para cultivar hortaliças em area urbana e periurbana. 112
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline 112
Bilancio idrico ed indici vegetazionali per la gestione dinamica di acqua e nutrizione azotata in pomodoro da industria. 112
La quinua en Italia: investigación y perspectivas 111
Systemin-dependent salinity tolerance in tomato: evidence of specific convergence of abiotic and biotic stress responses. 110
Crop season effects on yield and quality of hydroponically grown Brassica rapa var. Sylvestris 110
IMPROVED CULTIVATION OF LETTUCE WITH A LOW COST SOILLESS SYSTEM IN INDIGENT AREAS OF NORTHEAST BRAZIL. 110
How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities 109
Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions 108
Steering nitrogen fertilization by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.) 107
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar 107
Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon. 106
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves 106
null 105
Nutrients influence on ready to eat sweet basil quality 104
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy 104
Strategies for improved Water Use Efficiency (WUE) of field-grown lettuce (Lactuca sativa L.) under a semi-arid climate 103
The Important Roles of Urban Agriculture 103
Learning through gardening: the HORTIS experience 101
Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens 101
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity 99
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions 97
Plant adaptation to extreme environmental conditions: morphological, physiological and biomolecular elements of salt and drought tolerance. 97
ZEOLITES IN MEDIA MIXES FOR SOILLESS PRODUCTION: FIRST RESULTS ON TOMATO 97
Improving yield of vegetables by using soilless micro-garden technologies in peri-urban area of north-east Brazil 97
Totale 15.845
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Categoria #
all - tutte 55.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.527
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.652 0 0 0 0 0 239 282 337 339 186 141 128
2020/20213.165 316 129 120 182 207 353 176 239 391 337 254 461
2021/20223.183 257 211 276 203 313 192 135 189 162 209 486 550
2022/20234.065 401 390 187 392 254 283 202 192 699 225 464 376
2023/20242.955 198 238 315 216 240 368 232 287 173 212 263 213
2024/20254.141 471 777 552 548 1.120 673 0 0 0 0 0 0
Totale 21.568