CRIS Current Research Information System

ORSINI, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 14.326
EU - Europa 12.628
NA - Nord America 11.667
AF - Africa 934
SA - Sud America 928
OC - Oceania 122
Continente sconosciuto - Info sul continente non disponibili 16
Totale 40.621
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Nazione #
US - Stati Uniti d'America 11.009
IT - Italia 4.555
CN - Cina 3.539
SG - Singapore 3.445
VN - Vietnam 2.781
GB - Regno Unito 2.256
DE - Germania 1.426
HK - Hong Kong 866
IN - India 767
FR - Francia 694
NL - Olanda 599
BR - Brasile 578
KR - Corea 519
SE - Svezia 459
CA - Canada 429
PH - Filippine 362
RU - Federazione Russa 349
JP - Giappone 343
ES - Italia 328
IE - Irlanda 278
ZA - Sudafrica 274
FI - Finlandia 260
UA - Ucraina 251
TR - Turchia 194
BD - Bangladesh 182
CI - Costa d'Avorio 177
CH - Svizzera 173
ID - Indonesia 171
BE - Belgio 164
PK - Pakistan 162
TH - Thailandia 153
MY - Malesia 145
IR - Iran 139
MX - Messico 133
AZ - Azerbaigian 118
AR - Argentina 114
AT - Austria 97
AU - Australia 91
PL - Polonia 90
BG - Bulgaria 86
EE - Estonia 78
GR - Grecia 78
SC - Seychelles 73
SA - Arabia Saudita 72
TG - Togo 68
JO - Giordania 67
TW - Taiwan 66
IQ - Iraq 64
EG - Egitto 57
CO - Colombia 54
PE - Perù 53
NG - Nigeria 51
MA - Marocco 50
NO - Norvegia 48
HU - Ungheria 45
EC - Ecuador 41
CZ - Repubblica Ceca 39
PT - Portogallo 39
DK - Danimarca 35
HR - Croazia 35
CL - Cile 34
ET - Etiopia 34
LU - Lussemburgo 34
RO - Romania 32
KE - Kenya 31
GT - Guatemala 30
NZ - Nuova Zelanda 29
TN - Tunisia 24
DZ - Algeria 23
IL - Israele 23
AE - Emirati Arabi Uniti 22
UZ - Uzbekistan 22
LT - Lituania 20
NP - Nepal 19
CR - Costa Rica 18
SK - Slovacchia (Repubblica Slovacca) 17
PY - Paraguay 15
RS - Serbia 15
VE - Venezuela 15
AL - Albania 13
BO - Bolivia 13
LB - Libano 13
OM - Oman 11
SN - Senegal 11
UY - Uruguay 11
HN - Honduras 10
LK - Sri Lanka 10
SI - Slovenia 10
PS - Palestinian Territory 9
GH - Ghana 8
KZ - Kazakistan 8
SV - El Salvador 8
XK - ???statistics.table.value.countryCode.XK??? 8
BA - Bosnia-Erzegovina 7
EU - Europa 7
JM - Giamaica 7
CM - Camerun 6
CY - Cipro 6
TT - Trinidad e Tobago 6
LV - Lettonia 5
Totale 40.513
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Città #
Singapore 2.373
Southend 1.700
Ashburn 1.291
Bologna 1.139
Hong Kong 795
Ho Chi Minh City 786
Hefei 770
San Jose 716
Santa Clara 678
Fairfield 675
Chandler 673
Hanoi 562
Beijing 365
Milan 350
Houston 343
Seoul 343
Woodbridge 326
Princeton 308
Seattle 302
Ann Arbor 287
Dallas 286
Wilmington 279
Boardman 268
Dublin 264
Council Bluffs 226
Lauterbourg 223
Los Angeles 222
Munich 221
Cambridge 214
Turin 206
New York 184
Tokyo 184
Berlin 178
Abidjan 176
Helsinki 173
Montréal 163
Dong Ket 147
Mcallen 147
Rome 147
Johannesburg 140
Jacksonville 134
Nanjing 123
Hyderabad 122
Frankfurt am Main 116
Shanghai 116
Buffalo 114
Padova 106
Bern 103
Westminster 102
Baku 101
Bengaluru 100
Guangzhou 98
Amsterdam 96
Haiphong 88
Brussels 87
Jakarta 82
Cesena 80
Chicago 78
Sofia 78
Da Nang 77
São Paulo 76
Redwood City 74
Redondo Beach 71
The Dalles 70
Lomé 68
Wageningen 67
Amman 66
Montreal 66
Quezon City 62
Saint Petersburg 62
Halle 61
Petaling Jaya 60
Medford 58
Lappeenranta 57
Shenyang 57
Bangkok 55
Barcelona 54
Naples 53
Paris 52
Phoenix 52
Vienna 52
Jinan 51
San Diego 51
Falkenstein 50
Des Moines 49
Nuremberg 49
Redmond 49
Changsha 48
Tianjin 47
London 46
Hebei 45
Atlanta 44
Hangzhou 44
Sydney 44
Istanbul 43
Mülheim 43
Orem 43
Chennai 42
Kuala Lumpur 42
Shenzhen 42
Totale 22.996
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Nome #
Sustainable use of resources in plant factories with artificial lighting (PFALs) 1.509
Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion. 791
Understanding commercial urban agriculture - An overview 587
Promoting education and training in urban agriculture building on international projects at the research centre on urban environment for agriculture and biodiversity 556
A sustainability scoring system to assess food initiatives in city regions 509
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting 416
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 397
Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management 394
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture 393
Utilizzo delle zeoliti in substrati per produzioni fuori suolo: primi risultati su pomodoro da mensa. 379
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 379
The global rise of urban rooftop agriculture: A review of worldwide cases 368
Irrigation management: challenges and opportunities 352
Optimizing Tomato Seedling Production in the Tropics: Effects of Trichoderma, Arbuscular Mycorrhizal Fungi, and Key Agronomical Factors 346
Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: The potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna. 323
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation 321
Quinoa in Italy: Research and Perspectives. 315
On the use of plasma activated water (PAW) for agricultural purposes 312
LED lighting systems for horticulture: Business growth and global distribution 308
Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment? 297
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review 293
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens 282
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 272
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 269
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa 266
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems 263
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 260
Design of an aquaponic system for integrated fish and plant production in Bologna (Italy) 259
Learning the value of gardening: results from an experience of community based simplified hydroponics in north-east Brazil. 256
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 256
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden. 254
Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (Lactuca sativa L.) and Basil (Ocimum basilicum L.) in Vertical Farms 253
Co-design for a circular approach in green technologies: Adaptation of reused building material as growing substrate for soilless cultivation of lettuce (lactuca sativa var. capitata) 251
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency 249
Learning through gardening: the HORTIS experience 246
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 244
Metodo e sistema automatico di innaffiamento di una parete verde 239
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce 227
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system 226
How to promote sustainable vertical farming? Towards a common science-based definitional framework 226
Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil). 226
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions 225
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries 221
Sistemi fuori suolo semplificati per coltivazioni urbane 218
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination 218
Heavy metal accumulation in vegetables grown in urban gardens. 213
Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming 212
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS 212
Biotechnology for mechanisms that counteract salt stress in extremophile species: a genome-based view. 211
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield. 211
Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes 211
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics 210
Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 204
Politiche del cibo e città sostenibili 201
Tecnologie sostenibili per la coltivazione in vertical farms 200
Evaluation of tomato seedlings growth response under different qualities of supplemental LED light 198
La quinua en Italia: investigación y perspectivas 198
HORTI LUMEN: TURNING ON THE LIGHT IN INTERIOR FARMING 196
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 194
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 194
Ecosystem services of urban agriculture: Perceptions of project leaders, stakeholders and the general public 193
Vertical farming: productivity, environmental impact, and resource use. A review 190
Effects of different LEDs wavelengths on secondary metabolites accumulation in medicinal plants cultivated in vitro: A review of recent literature 190
Morphological and Physiological Plant Responses to Drought Stress in Thymus citriodorus 190
Sustainable water management in green roofs. 190
Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG) 189
Hyperspectral imaging for precision nitrogen management: A comparative exploration of two methodological approaches to estimate optimal nitrogen rate in processing tomato 189
Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam 189
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 189
Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk. 189
Aquaponics: A Promising Tool for Environmentally Friendly Farming 188
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 187
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar 187
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics 187
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019 186
Overall feasibility and sustainability assessment of vertical farming in emerging economies 185
Simplified hydroponic floating systems for vegetable production in Trujillo, Peru. 184
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy 184
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis 183
Idroponia in un area povera del nord est del Brasile. Un esempio di cooperazione decentrata. 182
Eco-efficiency assessment and food security potential of home gardening: a case study in Padua, Italy 182
Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. 179
Simplified substrate soilless culture for vegetable production in Trujillo, Peru. 177
Device-supported spread of experimental results in a rose trial garden 177
Hydroponic gardens: undertaking malnutrition and poverty through vegetable production in the suburbs of Lima, Peru 177
Machine learning regressor for the prediction of the SPAD value of indoor basil with RGB monitoring 176
Urban agriculture in the developing world. A review. 175
Revisiting the sustainability concept of Urban Food Production from a stakeholders' perspective 175
FARMERS-TO-CONSUMERS PIPELINE: AN ASSOCIATIVE EXAMPLE OF SUSTAINABLE SOIL-LESS HORTICULTURE IN URBAN AND PERI-URBAN AREAS. 174
The University of Bologna Botanical Gardens: proposal for a tech-savvy walk throughout history 173
The Important Roles of Urban Agriculture 172
L'applicazione del Cropscan nel guidare la fertirrigazione in pomodoro da industria 171
Innovation and sustainability in urban agriculture: the path forward 171
Rooftop systems for urban agriculture 171
Comparative study of three low-tech soilless systems for the cultivation of geranium (Pelargonium zonale): A commercial quality assessment 171
Improving light management in lettuce crops 171
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline 170
How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities 169
A comparative study of salt tolerance parameters in 11 wild relatives of Arabidopsis thaliana. 167
Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum 166
Totale 25.731
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Categoria #
all - tutte 103.010
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.010
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021715 0 0 0 0 0 0 0 0 0 0 254 461
2021/20223.183 257 211 276 203 313 192 135 189 162 209 486 550
2022/20234.065 401 390 187 392 254 283 202 192 699 225 464 376
2023/20242.955 198 238 315 216 240 368 232 287 173 212 263 213
2024/20258.339 471 777 552 548 1.120 737 765 478 450 610 650 1.181
2025/202615.656 1.715 1.832 1.446 1.424 1.613 924 1.547 826 2.311 1.349 669 0
Totale 41.422