CRIS Current Research Information System

ORSINI, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 14.932
NA - Nord America 13.513
EU - Europa 13.330
SA - Sud America 989
AF - Africa 944
Continente sconosciuto - Info sul continente non disponibili 855
OC - Oceania 124
Totale 44.687
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Nazione #
US - Stati Uniti d'America 12.741
IT - Italia 5.086
CN - Cina 3.573
SG - Singapore 3.490
VN - Vietnam 2.799
GB - Regno Unito 2.275
DE - Germania 1.445
HK - Hong Kong 899
IN - India 778
FR - Francia 698
NL - Olanda 626
BR - Brasile 623
BD - Bangladesh 580
KR - Corea 520
SE - Svezia 492
CA - Canada 485
PH - Filippine 368
JP - Giappone 351
RU - Federazione Russa 349
ES - Italia 336
IE - Irlanda 278
ZA - Sudafrica 274
FI - Finlandia 263
UA - Ucraina 253
TR - Turchia 199
CH - Svizzera 195
CI - Costa d'Avorio 177
ID - Indonesia 177
PK - Pakistan 175
BE - Belgio 165
TH - Thailandia 160
MY - Malesia 151
MX - Messico 148
IR - Iran 144
AZ - Azerbaigian 118
AR - Argentina 115
PL - Polonia 103
AT - Austria 100
AU - Australia 93
BG - Bulgaria 86
GR - Grecia 85
EE - Estonia 78
SC - Seychelles 78
SA - Arabia Saudita 75
TW - Taiwan 69
TG - Togo 68
JO - Giordania 67
IQ - Iraq 64
PE - Perù 61
EG - Egitto 57
CO - Colombia 55
NG - Nigeria 51
MA - Marocco 50
NO - Norvegia 49
HU - Ungheria 45
EC - Ecuador 43
PT - Portogallo 41
CZ - Repubblica Ceca 39
CL - Cile 37
DK - Danimarca 35
ET - Etiopia 35
HR - Croazia 35
LU - Lussemburgo 34
GT - Guatemala 33
RO - Romania 32
KE - Kenya 31
NZ - Nuova Zelanda 29
IL - Israele 24
TN - Tunisia 24
CR - Costa Rica 23
DZ - Algeria 23
AE - Emirati Arabi Uniti 22
UZ - Uzbekistan 22
LT - Lituania 21
NP - Nepal 19
SK - Slovacchia (Repubblica Slovacca) 18
RS - Serbia 16
HN - Honduras 15
PY - Paraguay 15
VE - Venezuela 15
SV - El Salvador 14
AL - Albania 13
BO - Bolivia 13
JM - Giamaica 13
LB - Libano 13
GH - Ghana 12
OM - Oman 11
SI - Slovenia 11
SN - Senegal 11
UY - Uruguay 11
LK - Sri Lanka 10
PS - Palestinian Territory 9
TT - Trinidad e Tobago 9
KZ - Kazakistan 8
XK - ???statistics.table.value.countryCode.XK??? 8
BA - Bosnia-Erzegovina 7
EU - Europa 7
CM - Camerun 6
CY - Cipro 6
NI - Nicaragua 6
Totale 43.719
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Città #
Singapore 2.415
Southend 1.700
Ashburn 1.497
Bologna 1.178
Hong Kong 823
Ho Chi Minh City 789
San Jose 780
Hefei 770
Santa Clara 716
Fairfield 675
Chandler 674
Hanoi 567
Milan 427
Beijing 377
Houston 356
Seoul 344
Woodbridge 326
Dallas 325
Princeton 308
Seattle 305
Boardman 300
Los Angeles 297
Ann Arbor 287
Wilmington 280
Council Bluffs 272
Dublin 264
New York 225
Lauterbourg 223
Munich 221
Turin 218
Cambridge 214
Rome 193
Tokyo 186
Berlin 179
Abidjan 176
Helsinki 176
Montréal 163
Dong Ket 147
Mcallen 147
Johannesburg 140
Jacksonville 139
Buffalo 133
Frankfurt am Main 124
Hyderabad 123
Nanjing 123
Shanghai 118
São Paulo 107
Bern 106
Padova 106
Westminster 102
Baku 101
Amsterdam 100
Bengaluru 100
Guangzhou 99
Chicago 89
Brussels 88
Haiphong 88
Cesena 82
Jakarta 82
Da Nang 79
Sofia 78
Montreal 76
Redwood City 74
Naples 73
The Dalles 72
Redondo Beach 71
Phoenix 70
Atlanta 68
Lomé 68
Wageningen 68
Amman 66
Quezon City 62
Saint Petersburg 62
Halle 61
Petaling Jaya 60
Medford 58
Bangkok 57
Lappeenranta 57
Shenyang 57
Barcelona 54
Paris 54
Orem 52
Toronto 52
Vienna 52
Des Moines 51
Jinan 51
San Diego 51
Falkenstein 50
Warsaw 50
Florence 49
London 49
Nuremberg 49
Redmond 49
Changsha 48
Zurich 48
Rimini 47
Tianjin 47
San Francisco 46
Shenzhen 46
Hangzhou 45
Totale 24.047
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Nome #
Sustainable use of resources in plant factories with artificial lighting (PFALs) 1.567
Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion. 802
Understanding commercial urban agriculture - An overview 598
Promoting education and training in urban agriculture building on international projects at the research centre on urban environment for agriculture and biodiversity 598
A sustainability scoring system to assess food initiatives in city regions 526
Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity 517
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting 424
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 419
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 418
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture 400
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 398
Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management 396
The global rise of urban rooftop agriculture: A review of worldwide cases 393
Utilizzo delle zeoliti in substrati per produzioni fuori suolo: primi risultati su pomodoro da mensa. 388
Optimizing Tomato Seedling Production in the Tropics: Effects of Trichoderma, Arbuscular Mycorrhizal Fungi, and Key Agronomical Factors 360
Irrigation management: challenges and opportunities 359
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation 343
Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: The potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna. 327
LED lighting systems for horticulture: Business growth and global distribution 323
On the use of plasma activated water (PAW) for agricultural purposes 316
Quinoa in Italy: Research and Perspectives. 316
Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum 313
Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (Lactuca sativa L.) and Basil (Ocimum basilicum L.) in Vertical Farms 311
Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment? 309
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review 302
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens 293
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 281
Vertical farming: productivity, environmental impact, and resource use. A review 279
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems 279
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency 271
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 270
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa 270
Design of an aquaponic system for integrated fish and plant production in Bologna (Italy) 267
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 263
Nutritional value of "Ready to Eat" Endive during storage as influenced by conventional, integrate and organic farming. 262
Learning the value of gardening: results from an experience of community based simplified hydroponics in north-east Brazil. 260
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden. 260
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 258
Co-design for a circular approach in green technologies: Adaptation of reused building material as growing substrate for soilless cultivation of lettuce (lactuca sativa var. capitata) 254
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system 252
Learning through gardening: the HORTIS experience 247
Metodo e sistema automatico di innaffiamento di una parete verde 241
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce 237
A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions 229
How to promote sustainable vertical farming? Towards a common science-based definitional framework 229
Using salinity to improve nutritional and market value of strawberries 229
Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil). 228
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries 227
Sistemi fuori suolo semplificati per coltivazioni urbane 223
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination 220
Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming 219
Politiche del cibo e città sostenibili 217
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS 217
Quinoa - a model crop for understanding salt tolerance mechanisms in halophytes 217
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield. 215
Heavy metal accumulation in vegetables grown in urban gardens. 214
Biotechnology for mechanisms that counteract salt stress in extremophile species: a genome-based view. 212
Tecnologie sostenibili per la coltivazione in vertical farms 211
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics 210
Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG) 209
Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam 209
Machine learning regressor for the prediction of the SPAD value of indoor basil with RGB monitoring 208
Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 208
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 207
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 204
La quinua en Italia: investigación y perspectivas 203
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar 203
Evaluation of tomato seedlings growth response under different qualities of supplemental LED light 200
HORTI LUMEN: TURNING ON THE LIGHT IN INTERIOR FARMING 200
Sustainable water management in green roofs. 199
Ecosystem services of urban agriculture: Perceptions of project leaders, stakeholders and the general public 199
Exploring dynamic nitrogen (N) fertigation guided by multispectral sensors: a sustainable optimization of N fertilization in processing tomato 198
Morphological and Physiological Plant Responses to Drought Stress in Thymus citriodorus 198
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics 197
Effects of different LEDs wavelengths on secondary metabolites accumulation in medicinal plants cultivated in vitro: A review of recent literature 196
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress 196
Aquaponics: A Promising Tool for Environmentally Friendly Farming 196
Hyperspectral imaging for precision nitrogen management: A comparative exploration of two methodological approaches to estimate optimal nitrogen rate in processing tomato 193
Overall feasibility and sustainability assessment of vertical farming in emerging economies 192
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy 192
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis 191
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 190
Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk. 189
Simplified hydroponic floating systems for vegetable production in Trujillo, Peru. 188
Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. 188
Eco-efficiency assessment and food security potential of home gardening: a case study in Padua, Italy 187
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019 187
Improving light management in lettuce crops 186
Device-supported spread of experimental results in a rose trial garden 185
Idroponia in un area povera del nord est del Brasile. Un esempio di cooperazione decentrata. 184
Urban agriculture in the developing world. A review. 184
Simplified substrate soilless culture for vegetable production in Trujillo, Peru. 180
The Important Roles of Urban Agriculture 179
Rooftop systems for urban agriculture 178
The University of Bologna Botanical Gardens: proposal for a tech-savvy walk throughout history 178
Hydroponic gardens: undertaking malnutrition and poverty through vegetable production in the suburbs of Lima, Peru 177
FoodE App 176
FARMERS-TO-CONSUMERS PIPELINE: AN ASSOCIATIVE EXAMPLE OF SUSTAINABLE SOIL-LESS HORTICULTURE IN URBAN AND PERI-URBAN AREAS. 176
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 175
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline 175
Totale 27.544
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Categoria #
all - tutte 113.184
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.184
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.926 0 211 276 203 313 192 135 189 162 209 486 550
2022/20234.065 401 390 187 392 254 283 202 192 699 225 464 376
2023/20242.955 198 238 315 216 240 368 232 287 173 212 263 213
2024/20258.339 471 777 552 548 1.120 737 765 478 450 610 650 1.181
2025/202617.732 1.715 1.832 1.446 1.424 1.613 924 1.547 826 2.311 1.349 1.261 1.484
2026/20271.189 1.178 11 0 0 0 0 0 0 0 0 0 0
Totale 44.687