TOMASELLO, FEDERICO
 Distribuzione geografica
Continente #
EU - Europa 189
NA - Nord America 186
AS - Asia 50
AF - Africa 10
SA - Sud America 2
Totale 437
Nazione #
US - Stati Uniti d'America 186
IT - Italia 74
SE - Svezia 32
DE - Germania 29
IN - India 19
CN - Cina 17
IE - Irlanda 11
SG - Singapore 11
GB - Regno Unito 10
FR - Francia 8
AT - Austria 7
BG - Bulgaria 7
TG - Togo 7
RU - Federazione Russa 4
FI - Finlandia 3
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
ES - Italia 2
JO - Giordania 1
JP - Giappone 1
LB - Libano 1
NG - Nigeria 1
Totale 437
Città #
Ashburn 29
Chandler 27
Bologna 19
Fairfield 14
Princeton 14
Dublin 11
Singapore 11
Southend 10
New York 8
Seattle 8
Bremen 7
Lomé 7
Sofia 7
Milan 6
Vienna 6
Bühl 5
Cambridge 5
Guangzhou 4
Hyderabad 4
Turin 4
Valsamoggia 4
Wilmington 4
Ann Arbor 3
Berlin 3
Casandrino 3
Houston 3
Los Angeles 3
Redmond 3
Woodbridge 3
Abidjan 2
Cesena 2
Fossalta di Piave 2
Helsinki 2
Madrid 2
Nantes 2
Padova 2
Quito 2
Amman 1
Aprilia 1
Beijing 1
Casalecchio di Reno 1
Castel San Giovanni 1
Cedar Knolls 1
Cefalù 1
Ceska 1
Changsha 1
Chicago 1
Des Moines 1
Forlì 1
Kazan' 1
Lappeenranta 1
Leawood 1
Montesilvano Marina 1
Mountain View 1
Nuremberg 1
Olalla 1
Pescara 1
Pieve di Cento 1
Pisogne 1
Port Harcourt 1
Prague 1
Saint Petersburg 1
San Francisco 1
San Lazzaro di Savena 1
Shenyang 1
Tappahannock 1
Vancouver 1
Washington 1
Totale 282
Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 72
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 72
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S 62
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa 58
Morphological study of equine amniotic compartment 52
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 35
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 31
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI 27
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 25
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 14
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 9
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 8
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 6
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 6
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains 3
Totale 480
Categoria #
all - tutte 2.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.278


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 20 3 4 4 6 8
2021/2022111 0 0 1 1 3 3 7 24 17 11 27 17
2022/2023180 16 17 11 20 29 10 6 14 28 3 12 14
2023/2024113 2 6 8 5 13 26 9 11 5 11 11 6
2024/202531 31 0 0 0 0 0 0 0 0 0 0 0
Totale 480