TOMASELLO, FEDERICO
 Distribuzione geografica
Continente #
NA - Nord America 177
EU - Europa 174
AS - Asia 31
AF - Africa 8
SA - Sud America 2
Totale 392
Nazione #
US - Stati Uniti d'America 177
IT - Italia 60
SE - Svezia 32
DE - Germania 28
IN - India 15
CN - Cina 13
IE - Irlanda 11
GB - Regno Unito 10
FR - Francia 8
AT - Austria 7
BG - Bulgaria 7
TG - Togo 7
RU - Federazione Russa 4
FI - Finlandia 3
CZ - Repubblica Ceca 2
EC - Ecuador 2
ES - Italia 2
JO - Giordania 1
JP - Giappone 1
LB - Libano 1
NG - Nigeria 1
Totale 392
Città #
Chandler 27
Ashburn 23
Bologna 18
Fairfield 14
Princeton 14
Dublin 11
Southend 10
New York 8
Seattle 8
Bremen 7
Lomé 7
Sofia 7
Vienna 6
Bühl 5
Cambridge 5
Milan 5
Turin 4
Wilmington 4
Ann Arbor 3
Berlin 3
Casandrino 3
Houston 3
Redmond 3
Woodbridge 3
Cesena 2
Fossalta di Piave 2
Helsinki 2
Los Angeles 2
Madrid 2
Nantes 2
Padova 2
Quito 2
Amman 1
Aprilia 1
Beijing 1
Casalecchio di Reno 1
Castel San Giovanni 1
Cedar Knolls 1
Ceska 1
Changsha 1
Chicago 1
Des Moines 1
Forlì 1
Kazan' 1
Lappeenranta 1
Leawood 1
Montesilvano Marina 1
Mountain View 1
Olalla 1
Pescara 1
Pieve di Cento 1
Pisogne 1
Port Harcourt 1
Prague 1
Saint Petersburg 1
San Lazzaro di Savena 1
Shenyang 1
Tappahannock 1
Vancouver 1
Washington 1
Totale 245
Nome #
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 71
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 67
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S 61
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa 55
Morphological study of equine amniotic compartment 50
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 33
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 29
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 24
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI 23
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 6
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 4
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 4
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 3
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 3
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains 2
Totale 435
Categoria #
all - tutte 2.009
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.009


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 20 3 4 4 6 8
2021/2022111 0 0 1 1 3 3 7 24 17 11 27 17
2022/2023180 16 17 11 20 29 10 6 14 28 3 12 14
2023/202499 2 6 8 5 13 26 9 11 5 11 3 0
Totale 435