TOMASELLO, FEDERICO
TOMASELLO, FEDERICO
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
2024 Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; Panseri, Sara; Prandini, Laura; Serraino, Andrea; Giacometti, Federica
Impact of dry aging on quality parameters and microbiological safety of beef
2024 Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Grassi Scalvini, Francesca; De Cesare, Alessandra; Mazzoni, Maurizio; Clavenzani, Paolo; Prandini, Laura; Tomasello, Federico; Terefe Mekonnen, Yitagele; Giacometti, Federica; Serraino, Andrea
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products
2024 Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea
Microbiological safety of dry-cured fish from the raw material to the end of processing
2024 Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO
2023 F. Savini, F. Giacometti, F. Tomasello, L. Prandini, Y. Mekkonnen, V. Indio, M. Fontana, A. Serraino, A. De Cesare
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS
2023 Federica Savini, Valentina Indio, Yitagele Terefe Mekonnen, Federico Tomasello, Federica Giacometti, Lia Bardasi, Roberta Taddei, Sean Cuomo, Alessandra De Cesare, Andrea Serraino
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit
2023 Maria Parigi, Laura Fiorentini, Laura Prandini, Claudio Milandri, Mauro Rosetti, Giovanni Tosi, Simona Perulli, Linda Formenti, Federico Tomasello, Federica Savini, Valentina Indio, Alessandra De Cesare, Andrea Serraino, Federica Giacometti
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE
2023 F. Savini, A. De Cesare, F. Tomasello, L. Prandini, V. Indio, Y.T. Mekonnen, F. Giacometti, A. Serraino
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains
2023 Federica Savini, Federica Giacometti, Federico Tomasello, Valentina Indio, Andelka Bacak, Alessandra Canever, Paolo Bonilauri, Alessandra De Cesare, Andrea Serraino
Morphological study of equine amniotic compartment
2022 Aliai Lanci, Laura Ingrà, Francesco Dondi, Federico Tomasello, Gabriella Teti, Jole Mariella, Mirella Falconi, Carolina Castagnetti
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS
2022 Raffaele Scarpellini, Elisabetta Mondo, Federica Giacometti, Federica Savini, Francesco Dondi, Roberta Troia, Massimo Giunti, Federico Tomasello, Silvia Piva.
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS
2022 Raffaele Scarpellini, Elisabetta Mondo, Federica Giacometti, Federica Savini, Francesco Dondi, Roberta Troia, Massimo Giunti, Federico Tomasello, Silvia Piva.
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss?
2021 Savini F.; Giacometti F.; Tomasello F.; Pollesel M.; Piva S.; Serraino A.; De Cesare A.
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506))
2021 Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A.
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
2021 Tomasello F.; Pollesel M.; Mondo E.; Savini F.; Scarpellini R.; Giacometti F.; Lorito L.; Tassinari M.; Cuomo S.; Piva S.; Serraino A.
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI
2021 Federica Giacometti, Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Silvia Piva, Andrea Serraino
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S
2021 Bonilauri P.; Merialdi G.; Ramini M.; Bardasi L.; Taddei R.; Grisenti M.S.; Daminelli P.; Cosciani-Cunico E.; Dalzini E.; Frustoli M.A.; Giacometti F.; Tomasello F.; Piva S.; Serraino A.
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing
2021 Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A.
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
2020 Taddei R.; Giacometti F.; Bardasi L.; Bonilauri P.; Ramini M.; Fontana M.C.; Bassi P.; Castagnini S.; Ceredi F.; Pelliconi M.F.; Serraino A.; Tomasello F.; Piva S.; Mondo E.; Merialdi G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results | Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; P...anseri, Sara; Prandini, Laura; Serraino, Andrea; Giacometti, Federica | 2024-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-13-3-12379 (1).pdf |
| Impact of dry aging on quality parameters and microbiological safety of beef | Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Grassi Scalvini,... Francesca; De Cesare, Alessandra; Mazzoni, Maurizio; Clavenzani, Paolo; Prandini, Laura; Tomasello, Federico; Terefe Mekonnen, Yitagele; Giacometti, Federica; Serraino, Andrea | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products | Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; B...arbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S0023643824006601-main.pdf |
| Microbiological safety of dry-cured fish from the raw material to the end of processing | Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonne...n, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | 1-s2.0-S0168160524000850-main (1).pdf; 1-s2.0-S0168160524000850-mmc1.docx |
| EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO | F. Savini, F. Giacometti, F. Tomasello, L. Prandini, Y. Mekkonnen, V. Indio, M. Fontana, A. Serra...ino, A. De Cesare | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS | Federica Savini, Valentina Indio, Yitagele Terefe Mekonnen, Federico Tomasello, Federica Giacomet...ti, Lia Bardasi, Roberta Taddei, Sean Cuomo, Alessandra De Cesare, Andrea Serraino | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit |
Maria Parigi, Laura Fiorentini, Laura Prandini, Claudio Milandri, Mauro Rosetti, Giovanni Tosi, ...Simona Perulli, Linda Formenti, Federico Tomasello, Federica Savini, Valentina Indio, Alessandra De Cesare, Andrea Serraino, Federica Giacometti |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Pagina 81 da Abstract SISVET 76.pdf |
| RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE | F. Savini, A. De Cesare, F. Tomasello, L. Prandini, V. Indio, Y.T. Mekonnen, F. Giacometti, A. Se...rraino | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains | Federica Savini, Federica Giacometti, Federico Tomasello, Valentina Indio, Andelka Bacak, Alessan...dra Canever, Paolo Bonilauri, Alessandra De Cesare, Andrea Serraino | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Morphological study of equine amniotic compartment | Aliai Lanci, Laura Ingrà, Francesco Dondi, Federico Tomasello, Gabriella Teti, Jole Mariella, Mir...ella Falconi, Carolina Castagnetti | 2022-01-01 | THERIOGENOLOGY | - | 1.01 Articolo in rivista | postprint.pdf |
| PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS |
Raffaele Scarpellini, Elisabetta Mondo, Federica Giacometti, Federica Savini, Francesco Dondi, Ro...berta Troia, Massimo Giunti, Federico Tomasello, Silvia Piva. |
2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS | Raffaele Scarpellini, Elisabetta Mondo, Federica Giacometti, Federica Savini, Francesco Dondi, Ro...berta Troia, Massimo Giunti, Federico Tomasello, Silvia Piva. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? | Savini F.; Giacometti F.; Tomasello F.; Pollesel M.; Piva S.; Serraino A.; De Cesare A. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | Foods Norovirus review.pdf |
| Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) | Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S....; Serraino A. | 2021-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | postprint_IRIS_UNIBO-MS Corr2.docx |
| Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food | Tomasello F.; Pollesel M.; Mondo E.; Savini F.; Scarpellini R.; Giacometti F.; Lorito L.; Tassina...ri M.; Cuomo S.; Piva S.; Serraino A. | 2021-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | IJFS EOW surfaces.pdf |
| EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI | Federica Giacometti, Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffa...ele Scarpellini, Silvia Piva, Andrea Serraino | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S | Bonilauri P.; Merialdi G.; Ramini M.; Bardasi L.; Taddei R.; Grisenti M.S.; Daminelli P.; Coscian...i-Cunico E.; Dalzini E.; Frustoli M.A.; Giacometti F.; Tomasello F.; Piva S.; Serraino A. | 2021-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing | Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S....; Serraino A. | 2021-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | MS+Update+salmonella_postprint_IRIS_UNIBO+copia.pdf |
| Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa | Taddei R.; Giacometti F.; Bardasi L.; Bonilauri P.; Ramini M.; Fontana M.C.; Bassi P.; Castagnini... S.; Ceredi F.; Pelliconi M.F.; Serraino A.; Tomasello F.; Piva S.; Mondo E.; Merialdi G. | 2020-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | IJFS salmonella coppe.pdf; IJFS salmonella coppe.pdf |