CRIS Current Research Information System

BALDI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.474
EU - Europa 2.422
AS - Asia 2.316
SA - Sud America 200
Continente sconosciuto - Info sul continente non disponibili 198
AF - Africa 169
OC - Oceania 7
Totale 7.786
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Nazione #
US - Stati Uniti d'America 2.408
IT - Italia 910
CN - Cina 667
GB - Regno Unito 631
SG - Singapore 604
VN - Vietnam 378
HK - Hong Kong 138
DE - Germania 137
BR - Brasile 132
NL - Olanda 125
IN - India 120
SE - Svezia 104
FR - Francia 93
IE - Irlanda 89
KR - Corea 89
RU - Federazione Russa 68
BD - Bangladesh 56
TR - Turchia 49
ID - Indonesia 42
FI - Finlandia 41
PH - Filippine 40
ZA - Sudafrica 38
TG - Togo 36
AR - Argentina 31
CA - Canada 29
ES - Italia 28
JP - Giappone 28
PL - Polonia 24
TH - Thailandia 23
CI - Costa d'Avorio 20
MX - Messico 18
BE - Belgio 17
PK - Pakistan 17
IQ - Iraq 16
HR - Croazia 15
NG - Nigeria 15
GR - Grecia 13
LT - Lituania 13
SC - Seychelles 13
MA - Marocco 12
NO - Norvegia 12
UA - Ucraina 12
CZ - Repubblica Ceca 11
CH - Svizzera 10
EG - Egitto 10
BG - Bulgaria 9
EE - Estonia 9
RO - Romania 9
RS - Serbia 9
AT - Austria 8
EC - Ecuador 8
AU - Australia 7
DZ - Algeria 7
IL - Israele 7
PT - Portogallo 7
SA - Arabia Saudita 7
TW - Taiwan 7
CL - Cile 6
ET - Etiopia 6
JM - Giamaica 6
UY - Uruguay 6
CO - Colombia 5
MT - Malta 5
MY - Malesia 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
CR - Costa Rica 4
CU - Cuba 4
JO - Giordania 4
PY - Paraguay 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
IR - Iran 3
PE - Perù 3
PS - Palestinian Territory 3
TN - Tunisia 3
VE - Venezuela 3
BO - Bolivia 2
CM - Camerun 2
GH - Ghana 2
AL - Albania 1
AO - Angola 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CY - Cipro 1
DK - Danimarca 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MK - Macedonia 1
MU - Mauritius 1
RW - Ruanda 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
YT - Mayotte 1
Totale 7.588
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Città #
Southend 578
Singapore 419
Ashburn 250
Bologna 191
Chandler 165
Hefei 159
Santa Clara 159
San Jose 140
Hong Kong 134
Menlo Park 118
Cesena 97
Fairfield 94
Ho Chi Minh City 87
Dallas 81
New York 75
Houston 72
Seoul 72
Hanoi 64
Princeton 58
Boardman 54
Los Angeles 54
Beijing 53
Council Bluffs 53
Woodbridge 53
Seattle 52
Dublin 51
Wilmington 48
Milan 43
Ann Arbor 40
Dong Ket 39
Lomé 36
Lauterbourg 35
Turin 33
Rome 31
Forlì 30
Cambridge 26
Helsinki 23
Redwood City 22
Tokyo 22
Abidjan 20
Johannesburg 20
Ravenna 20
Redondo Beach 20
Frankfurt am Main 19
Jakarta 19
Guangzhou 18
Medford 18
Berlin 16
The Dalles 16
Atlanta 15
Nanjing 15
São Paulo 15
Bengaluru 14
Hyderabad 14
Rimini 14
Westminster 14
Buffalo 13
Changsha 13
Padova 13
Da Nang 12
Des Moines 12
Naples 12
Shanghai 12
Warsaw 12
Biên Hòa 11
Lappeenranta 11
Washington 11
Amsterdam 10
Auburn 10
Gualeguaychú 10
Jinan 10
Phoenix 10
Shenyang 10
Haiphong 9
London 9
Madrid 9
Parma 9
Saltneset 9
San Diego 9
Verona 9
Basingstoke 8
Bern 8
Izmir 8
Ningbo 8
Orem 8
Paris 8
Sofia 8
Chengdu 7
Garanhuns 7
Hangzhou 7
Hải Dương 7
Modena 7
Montreal 7
Shenzhen 7
Vilnius 7
Addis Ababa 6
Bangkok 6
Brooklyn 6
Brussels 6
Chapecó 6
Totale 4.495
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 554
Post mortem acidification pattern in chicken breast and leg muscles 424
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 295
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 289
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 280
Valorization of meat by-products 258
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 236
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 233
Comparison of quality traits among breast meat affected by current muscle abnormalities 225
Biophysical Basis of Breast Muscle Myopathies in Broilers 221
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 219
Current Status of Poultry Meat Abnormalities 207
Turkey meat quality traits as affected by gender and type of muscle 200
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 199
A comparison of water distribution and protein oxidation between poultry and rabbit meat 198
Effect of white striping on turkey breast meat quality 198
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 197
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 196
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 187
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 186
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 180
Spectrophotometric Analysis of Protein Carbonyls 176
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 172
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 171
Qualitative characterization of chicken meat according to the main Italian commercial categories 169
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 165
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 163
Do pulsed electric fields modify the technological properties of chicken meat? 154
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 147
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition 147
Relationship between protein and lipid oxidation in rabbit hind leg meat 145
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 130
Impact of increasing incidence of meat quality aberrations on poultry processing 128
Quality defects associated with poultry muscle development: pale, soft and exudative meat 123
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 121
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy 120
The importance of “omic” technologies for the understanding of current meat quality issues in poultry 114
Innovative approach for the tenderization of Wooden Breast meat in broilers 112
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE 86
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES 61
Totale 7.786
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Categoria #
all - tutte 20.006
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.006
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022790 0 35 86 209 86 41 21 57 31 17 113 94
2022/2023798 80 100 71 66 51 65 26 45 117 55 66 56
2023/2024544 24 88 31 52 46 100 50 36 21 33 27 36
2024/20251.271 68 138 108 76 213 57 96 60 30 126 91 208
2025/20262.661 221 283 279 211 230 128 226 112 425 201 169 176
2026/2027208 114 94 0 0 0 0 0 0 0 0 0 0
Totale 7.786