CRIS Current Research Information System

BALDI, GIULIA
 Distribuzione geografica
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Continente #
EU - Europa 1.812
NA - Nord America 1.519
AS - Asia 674
AF - Africa 101
SA - Sud America 36
OC - Oceania 1
Totale 4.143
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Nazione #
US - Stati Uniti d'America 1.496
IT - Italia 675
GB - Regno Unito 591
CN - Cina 213
SG - Singapore 209
DE - Germania 113
SE - Svezia 102
IN - India 88
IE - Irlanda 85
FR - Francia 43
VN - Vietnam 42
TG - Togo 36
TR - Turchia 35
RU - Federazione Russa 27
ID - Indonesia 23
NL - Olanda 21
BR - Brasile 19
ZA - Sudafrica 18
ES - Italia 15
HR - Croazia 14
NG - Nigeria 14
CA - Canada 12
PL - Polonia 12
NO - Norvegia 11
PH - Filippine 11
UA - Ucraina 11
AR - Argentina 10
PK - Pakistan 10
BE - Belgio 9
CH - Svizzera 9
CI - Costa d'Avorio 9
EE - Estonia 9
FI - Finlandia 9
KR - Corea 9
MA - Marocco 9
BG - Bulgaria 8
CZ - Repubblica Ceca 8
MX - Messico 8
TH - Thailandia 7
DZ - Algeria 6
GR - Grecia 6
IL - Israele 6
PT - Portogallo 6
RO - Romania 6
RS - Serbia 6
EG - Egitto 5
MT - Malta 5
UY - Uruguay 5
JP - Giappone 4
SK - Slovacchia (Repubblica Slovacca) 4
CU - Cuba 3
MY - Malesia 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
GH - Ghana 2
HK - Hong Kong 2
IQ - Iraq 2
IR - Iran 2
JO - Giordania 2
PS - Palestinian Territory 2
AU - Australia 1
CL - Cile 1
DK - Danimarca 1
EC - Ecuador 1
KZ - Kazakistan 1
MK - Macedonia 1
MU - Mauritius 1
SC - Seychelles 1
UZ - Uzbekistan 1
Totale 4.143
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Città #
Southend 578
Singapore 181
Bologna 170
Chandler 165
Santa Clara 133
Menlo Park 118
Ashburn 94
Fairfield 94
Cesena 82
Houston 70
Princeton 58
Woodbridge 53
Seattle 50
Boardman 48
Dublin 47
New York 47
Wilmington 47
Ann Arbor 40
Dong Ket 39
Lomé 36
Turin 29
Cambridge 26
Forlì 23
Redwood City 22
Ravenna 20
Medford 18
Berlin 15
Jakarta 15
Milan 15
Hyderabad 14
Westminster 14
Nanjing 13
Padova 13
Des Moines 12
Beijing 11
Gualeguaychú 10
Jinan 10
Abidjan 9
Changsha 9
Madrid 9
Parma 9
Saltneset 9
Washington 9
Bern 8
Izmir 8
Ningbo 8
Rome 8
San Diego 8
Shenyang 8
Chengdu 7
Rimini 7
Sofia 7
Amsterdam 6
Hebei 6
Naples 6
Redmond 6
Shanghai 6
Verona 6
Wuhan 6
Bangalore 5
Bari 5
Brussels 5
Cagliari 5
Chihuahua City 5
Edmonton 5
Grumo Appula 5
Helsinki 5
Montevideo 5
Riccione 5
Saint Petersburg 5
Bühl 4
Calderara Di Reno 4
Frankfurt am Main 4
Fremont 4
Guangzhou 4
Hangzhou 4
Igea Marina 4
Johannesburg 4
Lappeenranta 4
Lodi 4
Los Angeles 4
Lucca 4
Modena 4
Nanchang 4
Olalla 4
Ozzano dell'Emilia 4
Paris 4
Tuzla 4
Bagnacavallo 3
Basiano 3
Cairo 3
Ferrara 3
Florence 3
Fuzhou 3
Harbin 3
Iksan 3
Istanbul 3
Jeonju 3
Krefeld 3
London 3
Totale 2.758
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 418
Post mortem acidification pattern in chicken breast and leg muscles 294
Valorization of meat by-products 191
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 189
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 188
Comparison of quality traits among breast meat affected by current muscle abnormalities 180
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 170
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 153
Current Status of Poultry Meat Abnormalities 146
Effect of white striping on turkey breast meat quality 127
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 124
A comparison of water distribution and protein oxidation between poultry and rabbit meat 121
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 116
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 115
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 113
Biophysical Basis of Breast Muscle Myopathies in Broilers 112
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 105
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition 102
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 100
Do pulsed electric fields modify the technological properties of chicken meat? 93
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 91
Impact of increasing incidence of meat quality aberrations on poultry processing 90
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 85
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 85
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy 83
Spectrophotometric Analysis of Protein Carbonyls 82
Turkey meat quality traits as affected by gender and type of muscle 73
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 59
The importance of “omic” technologies for the understanding of current meat quality issues in poultry 58
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE 57
Innovative approach for the tenderization of Wooden Breast meat in broilers 54
Relationship between protein and lipid oxidation in rabbit hind leg meat 54
Quality defects associated with poultry muscle development: pale, soft and exudative meat 53
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 51
Qualitative characterization of chicken meat according to the main Italian commercial categories 49
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 47
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 44
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES 34
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 8
Totale 4.314
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Categoria #
all - tutte 11.068
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.068
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020241 0 0 0 0 0 0 39 45 33 29 45 50
2020/2021825 65 101 31 28 37 58 49 98 105 62 100 91
2021/2022833 43 35 86 209 86 41 21 57 31 17 113 94
2022/2023798 80 100 71 66 51 65 26 45 117 55 66 56
2023/2024544 24 88 31 52 46 100 50 36 21 33 27 36
2024/2025668 68 138 108 76 213 57 8 0 0 0 0 0
Totale 4.314