CRIS Current Research Information System

BALDI, GIULIA
 Distribuzione geografica
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Continente #
EU - Europa 1.751
NA - Nord America 1.349
AS - Asia 467
AF - Africa 100
SA - Sud America 34
Totale 3.701
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Nazione #
US - Stati Uniti d'America 1.329
IT - Italia 639
GB - Regno Unito 590
SG - Singapore 128
CN - Cina 119
DE - Germania 111
SE - Svezia 99
IN - India 88
IE - Irlanda 85
FR - Francia 43
VN - Vietnam 41
TG - Togo 36
TR - Turchia 33
RU - Federazione Russa 21
NL - Olanda 20
BR - Brasile 18
ZA - Sudafrica 17
ES - Italia 15
HR - Croazia 14
NG - Nigeria 14
PL - Polonia 12
NO - Norvegia 11
UA - Ucraina 11
PK - Pakistan 10
AR - Argentina 9
CA - Canada 9
CH - Svizzera 9
CI - Costa d'Avorio 9
EE - Estonia 9
MA - Marocco 9
BG - Bulgaria 8
MX - Messico 8
FI - Finlandia 7
PH - Filippine 7
TH - Thailandia 7
DZ - Algeria 6
IL - Israele 6
PT - Portogallo 6
RO - Romania 6
RS - Serbia 6
EG - Egitto 5
GR - Grecia 5
KR - Corea 5
MT - Malta 5
UY - Uruguay 5
BE - Belgio 4
CZ - Repubblica Ceca 4
JP - Giappone 4
SK - Slovacchia (Repubblica Slovacca) 4
CU - Cuba 3
ID - Indonesia 3
MY - Malesia 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
GH - Ghana 2
IQ - Iraq 2
IR - Iran 2
JO - Giordania 2
PS - Palestinian Territory 2
CL - Cile 1
DK - Danimarca 1
EC - Ecuador 1
HK - Hong Kong 1
KZ - Kazakistan 1
MK - Macedonia 1
MU - Mauritius 1
SC - Seychelles 1
UZ - Uzbekistan 1
Totale 3.701
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Città #
Southend 578
Bologna 169
Chandler 165
Menlo Park 118
Singapore 106
Fairfield 94
Ashburn 87
Cesena 73
Houston 70
Princeton 58
Woodbridge 53
Seattle 50
Dublin 47
New York 47
Wilmington 47
Ann Arbor 40
Dong Ket 39
Lomé 36
Turin 29
Cambridge 26
Forlì 23
Redwood City 22
Ravenna 19
Santa Clara 19
Medford 18
Berlin 15
Hyderabad 14
Westminster 14
Padova 13
Des Moines 12
Nanjing 12
Boardman 10
Abidjan 9
Gualeguaychú 9
Jinan 9
Madrid 9
Milan 9
Parma 9
Saltneset 9
Washington 9
Bern 8
Changsha 8
Izmir 8
Rome 8
San Diego 8
Shenyang 8
Beijing 7
Rimini 7
Sofia 7
Amsterdam 6
Hebei 6
Naples 6
Redmond 6
Verona 6
Bangalore 5
Bari 5
Cagliari 5
Chihuahua City 5
Edmonton 5
Grumo Appula 5
Montevideo 5
Ningbo 5
Riccione 5
Saint Petersburg 5
Brussels 4
Bühl 4
Calderara Di Reno 4
Frankfurt am Main 4
Fremont 4
Helsinki 4
Igea Marina 4
Johannesburg 4
Los Angeles 4
Lucca 4
Modena 4
Nanchang 4
Olalla 4
Ozzano dell'Emilia 4
Paris 4
Tuzla 4
Wuhan 4
Bagnacavallo 3
Basiano 3
Cairo 3
Ferrara 3
Fuzhou 3
Istanbul 3
Jeonju 3
Krefeld 3
Lappeenranta 3
New Orleans 3
Nonthaburi 3
Pančevo 3
Philadelphia 3
Pune 3
Saddle River 3
Sassuolo 3
Sipocot 3
Tel Aviv 3
Troy 3
Totale 2.469
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 386
Post mortem acidification pattern in chicken breast and leg muscles 282
Valorization of meat by-products 178
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 178
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 173
Comparison of quality traits among breast meat affected by current muscle abnormalities 173
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 152
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 144
Current Status of Poultry Meat Abnormalities 131
Effect of white striping on turkey breast meat quality 121
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 114
A comparison of water distribution and protein oxidation between poultry and rabbit meat 112
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 105
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 101
Biophysical Basis of Breast Muscle Myopathies in Broilers 100
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 99
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition 97
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 94
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 93
Impact of increasing incidence of meat quality aberrations on poultry processing 83
Do pulsed electric fields modify the technological properties of chicken meat? 82
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 79
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 78
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy 76
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 75
Spectrophotometric Analysis of Protein Carbonyls 65
Turkey meat quality traits as affected by gender and type of muscle 59
The importance of “omic” technologies for the understanding of current meat quality issues in poultry 51
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE 49
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 45
Relationship between protein and lipid oxidation in rabbit hind leg meat 45
Innovative approach for the tenderization of Wooden Breast meat in broilers 43
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 41
Quality defects associated with poultry muscle development: pale, soft and exudative meat 40
Qualitative characterization of chicken meat according to the main Italian commercial categories 40
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 36
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES 29
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 22
Totale 3.871
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Categoria #
all - tutte 9.538
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.538
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020371 0 0 19 25 54 32 39 45 33 29 45 50
2020/2021825 65 101 31 28 37 58 49 98 105 62 100 91
2021/2022833 43 35 86 209 86 41 21 57 31 17 113 94
2022/2023798 80 100 71 66 51 65 26 45 117 55 66 56
2023/2024544 24 88 31 52 46 100 50 36 21 33 27 36
2024/2025225 68 138 19 0 0 0 0 0 0 0 0 0
Totale 3.871