CRIS Current Research Information System

BALDI, GIULIA
 Distribuzione geografica
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Continente #
EU - Europa 2.317
AS - Asia 2.237
NA - Nord America 2.074
SA - Sud America 194
AF - Africa 162
OC - Oceania 7
Totale 6.991
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Nazione #
US - Stati Uniti d'America 2.030
IT - Italia 818
CN - Cina 662
GB - Regno Unito 630
SG - Singapore 595
VN - Vietnam 372
DE - Germania 137
HK - Hong Kong 131
BR - Brasile 127
NL - Olanda 123
IN - India 118
SE - Svezia 104
FR - Francia 91
IE - Irlanda 89
KR - Corea 89
RU - Federazione Russa 68
TR - Turchia 49
FI - Finlandia 41
ID - Indonesia 41
PH - Filippine 38
ZA - Sudafrica 37
TG - Togo 36
AR - Argentina 31
JP - Giappone 28
ES - Italia 27
TH - Thailandia 23
PL - Polonia 21
CI - Costa d'Avorio 20
CA - Canada 19
BE - Belgio 17
PK - Pakistan 17
IQ - Iraq 16
MX - Messico 16
HR - Croazia 15
NG - Nigeria 15
LT - Lituania 12
MA - Marocco 12
NO - Norvegia 12
SC - Seychelles 12
UA - Ucraina 12
CZ - Repubblica Ceca 11
CH - Svizzera 10
EG - Egitto 10
GR - Grecia 10
BD - Bangladesh 9
BG - Bulgaria 9
EE - Estonia 9
RO - Romania 9
RS - Serbia 9
AT - Austria 8
EC - Ecuador 8
AU - Australia 7
IL - Israele 7
PT - Portogallo 7
SA - Arabia Saudita 7
TW - Taiwan 7
CL - Cile 6
DZ - Algeria 6
UY - Uruguay 6
MT - Malta 5
MY - Malesia 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
CO - Colombia 4
CU - Cuba 4
JO - Giordania 4
PY - Paraguay 4
SI - Slovenia 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
IR - Iran 3
PE - Perù 3
PS - Palestinian Territory 3
TN - Tunisia 3
VE - Venezuela 3
BO - Bolivia 2
CM - Camerun 2
ET - Etiopia 2
GH - Ghana 2
AL - Albania 1
AO - Angola 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MK - Macedonia 1
MU - Mauritius 1
RW - Ruanda 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
YT - Mayotte 1
Totale 6.991
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Città #
Southend 578
Singapore 410
Ashburn 217
Bologna 183
Chandler 165
Hefei 159
Santa Clara 136
Hong Kong 127
Menlo Park 118
Cesena 97
Fairfield 94
San Jose 86
Ho Chi Minh City 85
Dallas 77
Seoul 72
Houston 71
Hanoi 64
New York 62
Princeton 58
Woodbridge 53
Boardman 52
Beijing 51
Dublin 51
Seattle 51
Wilmington 47
Los Angeles 41
Ann Arbor 40
Dong Ket 39
Lomé 36
Lauterbourg 35
Milan 31
Forlì 29
Turin 29
Cambridge 26
Helsinki 23
Redwood City 22
Rome 22
Tokyo 22
Abidjan 20
Ravenna 20
Redondo Beach 20
Council Bluffs 19
Frankfurt am Main 19
Jakarta 19
Johannesburg 19
Guangzhou 18
Medford 18
Berlin 16
The Dalles 16
Nanjing 15
Bengaluru 14
Hyderabad 14
São Paulo 14
Westminster 14
Changsha 13
Padova 13
Da Nang 12
Des Moines 12
Shanghai 12
Biên Hòa 11
Buffalo 11
Lappeenranta 11
Amsterdam 10
Auburn 10
Gualeguaychú 10
Jinan 10
Shenyang 10
Washington 10
Haiphong 9
Madrid 9
Parma 9
Rimini 9
Saltneset 9
Warsaw 9
Atlanta 8
Basingstoke 8
Bern 8
Izmir 8
London 8
Naples 8
Ningbo 8
San Diego 8
Sofia 8
Verona 8
Chengdu 7
Garanhuns 7
Hangzhou 7
Hải Dương 7
Vilnius 7
Bangkok 6
Brussels 6
Chapecó 6
Hebei 6
Iksan 6
Istanbul 6
Modena 6
Montevideo 6
Paris 6
Redmond 6
Shenzhen 6
Totale 4.224
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 537
Post mortem acidification pattern in chicken breast and leg muscles 358
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 265
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 258
Valorization of meat by-products 249
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 248
Comparison of quality traits among breast meat affected by current muscle abnormalities 217
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 208
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 205
Current Status of Poultry Meat Abnormalities 200
Biophysical Basis of Breast Muscle Myopathies in Broilers 192
Effect of white striping on turkey breast meat quality 191
A comparison of water distribution and protein oxidation between poultry and rabbit meat 187
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 185
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 184
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 183
Turkey meat quality traits as affected by gender and type of muscle 181
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 180
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 174
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 166
Qualitative characterization of chicken meat according to the main Italian commercial categories 166
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 163
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 160
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 160
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 159
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 151
Spectrophotometric Analysis of Protein Carbonyls 151
Do pulsed electric fields modify the technological properties of chicken meat? 146
Relationship between protein and lipid oxidation in rabbit hind leg meat 140
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 139
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition 139
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 125
Impact of increasing incidence of meat quality aberrations on poultry processing 124
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy 118
Quality defects associated with poultry muscle development: pale, soft and exudative meat 116
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 112
Innovative approach for the tenderization of Wooden Breast meat in broilers 110
The importance of “omic” technologies for the understanding of current meat quality issues in poultry 100
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE 82
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES 60
Totale 7.189
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Categoria #
all - tutte 17.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021253 0 0 0 0 0 0 0 0 0 62 100 91
2021/2022833 43 35 86 209 86 41 21 57 31 17 113 94
2022/2023798 80 100 71 66 51 65 26 45 117 55 66 56
2023/2024544 24 88 31 52 46 100 50 36 21 33 27 36
2024/20251.271 68 138 108 76 213 57 96 60 30 126 91 208
2025/20262.272 221 283 279 211 230 128 226 112 425 157 0 0
Totale 7.189