BALDI, GIULIA
BALDI, GIULIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
A comparison of water distribution and protein oxidation between poultry and rabbit meat
2017 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano.
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
Current Status of Poultry Meat Abnormalities
2020 Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano
Do pulsed electric fields modify the technological properties of chicken meat?
2020 Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi.
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy
2019 Giulia Baldi; Massimiliano Petracci; David E. Gerrard
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE
2020 F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets
2017 Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio.
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability
2020 Soglia F.; Baldi G.; Petracci M.
Effect of white striping on turkey breast meat quality
2018 Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M.
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing
2017 Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C.
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
2021 Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition
2020 Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hong; Petracci, Massimiliano; Gerrard, David E.
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?
2019 Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci
Impact of increasing incidence of meat quality aberrations on poultry processing
2019 Francesca Soglia; Giulia Baldi; Massimiliano Petracci
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
2018 Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M
Innovative approach for the tenderization of Wooden Breast meat in broilers
2021 Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens
2021 Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids
2020 Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico
Post mortem acidification pattern in chicken breast and leg muscles
2018 Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci
Quality defects associated with poultry muscle development: pale, soft and exudative meat
2023 Giulia Baldi, Francesca Soglia, Massimiliano Petracci
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A comparison of water distribution and protein oxidation between poultry and rabbit meat | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | P070.pdf |
| Comparison of quality traits among breast meat affected by current muscle abnormalities | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ...; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Current Status of Poultry Meat Abnormalities | Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano | 2020-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-9503-baldi.pdf |
| Do pulsed electric fields modify the technological properties of chicken meat? | Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy | Giulia Baldi; Massimiliano Petracci; David E. Gerrard | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Early postmortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy.pdf |
| EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE | F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci | 2020-01-01 | - | Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS | 4.01 Contributo in Atti di convegno | - |
| Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | TJAS cover.indd.pdf |
| Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability | Soglia F.; Baldi G.; Petracci M. | 2020-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Postprint jfds15403-2-2-9.pdf |
| Effect of white striping on turkey breast meat quality | Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | - |
| Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat | Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, ...Pietro | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-00241-v2.pdf |
| Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition | Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hon...g; Petracci, Massimiliano; Gerrard, David E. | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-11-00343.pdf |
| Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? | Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Gaping of pectoralis minor muscles.pdf |
| Impact of increasing incidence of meat quality aberrations on poultry processing | Francesca Soglia; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Impact of increasing incidence of meat quality aberrations on poultry processing.pdf |
| Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers | Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | implications_of_white_striping_and_spaghetti_meat_abnormalities_on_meat_quality_and_histological_features_in_broilers.pdf |
| Innovative approach for the tenderization of Wooden Breast meat in broilers | Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens | Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Sri...marut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-11-01499-v2.pdf |
| Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids | Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sir...ri, Federico | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-11-00554.pdf |
| Post mortem acidification pattern in chicken breast and leg muscles | Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani...; Massimiliano, Petracci | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Quality defects associated with poultry muscle development: pale, soft and exudative meat | Giulia Baldi, Francesca Soglia, Massimiliano Petracci | 2023-01-01 | - | Burleigh Dodds Science Publishing Limited | 2.01 Capitolo / saggio in libro | - |