BALDI, GIULIA

BALDI, GIULIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

Mostra records
Risultati 1 - 20 di 38 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A comparison of water distribution and protein oxidation between poultry and rabbit meat Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. 2017-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista P070.pdf
Biophysical Basis of Breast Muscle Myopathies in Broilers Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison of quality traits among breast meat affected by current muscle abnormalities Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ...; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano 2019-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Current Status of Poultry Meat Abnormalities Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano 2020-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-9503-baldi.pdf
Do pulsed electric fields modify the technological properties of chicken meat? Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. 2020-01-01 - - 4.01 Contributo in Atti di convegno -
Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy Giulia Baldi; Massimiliano Petracci; David E. Gerrard 2019-01-01 - - 4.01 Contributo in Atti di convegno Early postmortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy.pdf
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci 2020-01-01 - Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS 4.01 Contributo in Atti di convegno -
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. 2023-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista 2023_Insect_sparus_aurata.pdf
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. 2017-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista TJAS cover.indd.pdf
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability Soglia F.; Baldi G.; Petracci M. 2020-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Postprint jfds15403-2-2-9.pdf
Effect of white striping on turkey breast meat quality Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. 2018-01-01 ANIMAL - 1.01 Articolo in rivista -
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. 2017-01-01 - Knowledge Management for Food Innovation - KM4FI 4.02 Riassunto (Abstract) -
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, ...Pietro 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00241-v2.pdf
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition Baldi, Giulia; Yen, Con-Ning; Daughtry, Morgan R.; Bodmer, Jocelyn; Bowker, Brian C.; Zhuang, Hon...g; Petracci, Massimiliano; Gerrard, David E. 2020-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista fphys-11-00343.pdf
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci 2019-01-01 - - 4.01 Contributo in Atti di convegno Gaping of pectoralis minor muscles.pdf
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci 2023-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-16092-baldi (1).pdf
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Za...mpiga M. 2023-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista Heat_stress.pdf
Impact of increasing incidence of meat quality aberrations on poultry processing Francesca Soglia; Giulia Baldi; Massimiliano Petracci 2019-01-01 - - 4.01 Contributo in Atti di convegno Impact of increasing incidence of meat quality aberrations on poultry processing.pdf
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M 2018-01-01 ANIMAL - 1.01 Articolo in rivista implications_of_white_striping_and_spaghetti_meat_abnormalities_on_meat_quality_and_histological_features_in_broilers.pdf
Innovative approach for the tenderization of Wooden Breast meat in broilers Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci 2021-01-01 - - 4.01 Contributo in Atti di convegno -