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BALDI, GIULIA

BALDI, GIULIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.047 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Biophysical Basis of Breast Muscle Myopathies in Broilers Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. 2023-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista 2023_Insect_sparus_aurata.pdf
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci 2023-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-16092-baldi (1).pdf
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Za...mpiga M. 2023-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista Heat_stress.pdf
Qualitative characterization of chicken meat according to the main Italian commercial categories Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Pet...racci 2023-01-01 - - 4.01 Contributo in Atti di convegno Qualitative characterization of chicken meat.pdf
Quality defects associated with poultry muscle development: pale, soft and exudative meat Giulia Baldi, Francesca Soglia, Massimiliano Petracci 2023-01-01 - Burleigh Dodds Science Publishing Limited 2.01 Capitolo / saggio in libro -
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis... S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-02991-v2.pdf
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci 2022-01-01 - - 4.03 Poster -
Spectrophotometric Analysis of Protein Carbonyls Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petrac...ci, Mario Estevez 2022-01-01 - Humana Press 2.01 Capitolo / saggio in libro -
Turkey meat quality traits as affected by gender and type of muscle Giulia Baldi, Francesca Soglia, Massimiliano Petracci 2022-01-01 - Spanish branch of the World’s Poultry Science Association, 4.02 Riassunto (Abstract) -
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, ...Pietro 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00241-v2.pdf
Innovative approach for the tenderization of Wooden Breast meat in broilers Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Sri...marut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico 2021-01-01 ANIMALS - 1.01 Articolo in rivista animals-11-01499-v2.pdf
Relationship between protein and lipid oxidation in rabbit hind leg meat Soglia F., Baldi G., Petracci M 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano 2021-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista Baldi_et_al_2021_spaghetti.pdf
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci 2021-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579120308841-main.pdf; 784938.pdf
Valorization of meat by-products Giulia Baldi, Francesca Soglia, Massimiliano Petracci 2021-01-01 - Academic Press 2.01 Capitolo / saggio in libro AM_Baldi_FWR_2021.pdf
Current Status of Poultry Meat Abnormalities Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano 2020-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-9503-baldi.pdf
Do pulsed electric fields modify the technological properties of chicken meat? Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. 2020-01-01 - - 4.01 Contributo in Atti di convegno -
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci 2020-01-01 - Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS 4.01 Contributo in Atti di convegno -