BALDI, GIULIA
BALDI, GIULIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers
2023 Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens
2023 Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M.
Qualitative characterization of chicken meat according to the main Italian commercial categories
2023 Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci
Quality defects associated with poultry muscle development: pale, soft and exudative meat
2023 Giulia Baldi, Francesca Soglia, Massimiliano Petracci
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques
2023 Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F.
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS
2022 Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci
Spectrophotometric Analysis of Protein Carbonyls
2022 Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez
Turkey meat quality traits as affected by gender and type of muscle
2022 Giulia Baldi, Francesca Soglia, Massimiliano Petracci
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA).
2021 S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat
2021 Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro
Innovative approach for the tenderization of Wooden Breast meat in broilers
2021 Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens
2021 Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico
Relationship between protein and lipid oxidation in rabbit hind leg meat
2021 Soglia F., Baldi G., Petracci M
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions
2021 Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism
2021 Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci
Valorization of meat by-products
2021 Giulia Baldi, Francesca Soglia, Massimiliano Petracci
Current Status of Poultry Meat Abnormalities
2020 Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano
Do pulsed electric fields modify the technological properties of chicken meat?
2020 Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Biophysical Basis of Breast Muscle Myopathies in Broilers | Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
| High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers | Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci | 2023-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-16092-baldi (1).pdf |
| Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens | Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Za...mpiga M. | 2023-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | Heat_stress.pdf |
| Qualitative characterization of chicken meat according to the main Italian commercial categories | Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Pet...racci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Qualitative characterization of chicken meat.pdf |
| Quality defects associated with poultry muscle development: pale, soft and exudative meat | Giulia Baldi, Francesca Soglia, Massimiliano Petracci | 2023-01-01 | - | Burleigh Dodds Science Publishing Limited | 2.01 Capitolo / saggio in libro | - |
| Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques | Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis... S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-02991-v2.pdf |
| QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS | Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci | 2022-01-01 | - | - | 4.03 Poster | - |
| Spectrophotometric Analysis of Protein Carbonyls | Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petrac...ci, Mario Estevez | 2022-01-01 | - | Humana Press | 2.01 Capitolo / saggio in libro | - |
| Turkey meat quality traits as affected by gender and type of muscle | Giulia Baldi, Francesca Soglia, Massimiliano Petracci | 2022-01-01 | - | Spanish branch of the World’s Poultry Science Association, | 4.02 Riassunto (Abstract) | - |
| EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). | S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. M...agnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo | 2021-01-01 | - | - | 4.03 Poster | - |
| Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat | Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, ...Pietro | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-00241-v2.pdf |
| Innovative approach for the tenderization of Wooden Breast meat in broilers | Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens | Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Sri...marut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-11-01499-v2.pdf |
| Relationship between protein and lipid oxidation in rabbit hind leg meat | Soglia F., Baldi G., Petracci M | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions | Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano | 2021-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | Baldi_et_al_2021_spaghetti.pdf |
| The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism | Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci | 2021-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579120308841-main.pdf; 784938.pdf |
| Valorization of meat by-products | Giulia Baldi, Francesca Soglia, Massimiliano Petracci | 2021-01-01 | - | Academic Press | 2.01 Capitolo / saggio in libro | AM_Baldi_FWR_2021.pdf |
| Current Status of Poultry Meat Abnormalities | Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano | 2020-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-9503-baldi.pdf |
| Do pulsed electric fields modify the technological properties of chicken meat? | Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |