CRIS Current Research Information System

IACCHERI, ELEONORA
 Distribuzione geografica
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Continente #
EU - Europa 2.361
NA - Nord America 1.997
AS - Asia 1.024
AF - Africa 161
SA - Sud America 27
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.585
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Nazione #
US - Stati Uniti d'America 1.975
IT - Italia 850
GB - Regno Unito 509
CN - Cina 346
SE - Svezia 276
SG - Singapore 252
DE - Germania 184
RU - Federazione Russa 139
VN - Vietnam 121
IN - India 102
TG - Togo 95
IE - Irlanda 78
AE - Emirati Arabi Uniti 55
FR - Francia 52
CH - Svizzera 50
ES - Italia 36
BG - Bulgaria 32
CI - Costa d'Avorio 30
UA - Ucraina 26
FI - Finlandia 25
JO - Giordania 23
ZA - Sudafrica 22
KR - Corea 19
AT - Austria 17
PK - Pakistan 16
EE - Estonia 14
MY - Malesia 14
AU - Australia 13
CA - Canada 13
NL - Olanda 13
HK - Hong Kong 12
HR - Croazia 12
ID - Indonesia 12
GR - Grecia 11
PH - Filippine 11
AR - Argentina 10
BE - Belgio 10
TR - Turchia 10
IR - Iran 9
MX - Messico 9
PL - Polonia 8
BR - Brasile 7
EG - Egitto 6
NG - Nigeria 6
PE - Perù 6
JP - Giappone 5
NO - Norvegia 5
PT - Portogallo 4
IL - Israele 3
LB - Libano 3
RO - Romania 3
RS - Serbia 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CL - Cile 2
PS - Palestinian Territory 2
UZ - Uzbekistan 2
CZ - Repubblica Ceca 1
DK - Danimarca 1
EC - Ecuador 1
GA - Gabon 1
HU - Ungheria 1
IQ - Iraq 1
KW - Kuwait 1
LT - Lituania 1
MN - Mongolia 1
NP - Nepal 1
SC - Seychelles 1
VE - Venezuela 1
Totale 5.585
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Città #
Southend 479
Bologna 282
Chandler 241
Ann Arbor 217
Singapore 205
Fairfield 171
Ashburn 161
Santa Clara 148
Lomé 95
Wilmington 88
Dublin 77
Dong Ket 76
Seattle 75
Woodbridge 74
Houston 73
Princeton 73
Cesena 65
Cambridge 64
Boardman 60
Bern 45
Sofia 31
Abidjan 30
Milan 28
Forlì 27
Beijing 24
Berlin 24
Nanjing 24
Amman 23
Bremen 19
Helsinki 19
Hyderabad 19
Westminster 19
Padova 18
San Lazzaro di Savena 17
Ravenna 15
Turin 15
Tianjin 14
Florence 13
Guangzhou 13
Jinan 13
Madrid 13
Medford 13
Shenyang 12
Valencia 12
Zhengzhou 12
Faenza 11
Melbourne 11
New York 11
Rome 11
Shanghai 11
Vienna 11
Changsha 10
Des Moines 10
Jakarta 10
Saint Petersburg 10
Verona 10
Brussels 9
Buk-gu 8
Hong Kong 8
Redwood City 8
Frankfurt am Main 7
Fremont 7
Haikou 7
Hebei 7
Kuban 7
Lahore 7
Nanchang 7
Bühl 6
Cairo 6
Council Bluffs 6
Falls Church 6
Jacksonville 6
Lappeenranta 6
Los Angeles 6
Norwalk 6
Ozzano dell'Emilia 6
Parma 6
Toronto 6
Wuxi 6
Yubileyny 6
Amsterdam 5
Borre 5
Catania 5
Hangzhou 5
Ho Chi Minh City 5
Kocaeli 5
Kuala Lumpur 5
London 5
Moscow 5
Mülheim 5
Napoli 5
Porto Recanati 5
San Diego 5
Stockholm 5
Tappahannock 5
West Lafayette 5
Abeokuta 4
Bagnacavallo 4
Beaverton 4
Chicago 4
Totale 3.608
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 264
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 252
Analizzatore di materiali per spettroscopia nelle microonde 242
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 233
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 216
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 208
Different analytical approaches for the study of water features in green and roasted coffee beans 204
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 187
A capacitive technique to assess water content in extra virgin olive oils 176
Multi-analytical approach for monitoring the freezing process of a milkshake based product 161
A rapid and reliable method for the measurement of water content in extra virgin olive oil 152
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 142
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 142
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 141
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 132
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 129
Rapid optical method for procyanidins estimation in red wines 128
Simple and efficient approach for shelf-life test on frozen spinach and parsley 127
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 126
System, method and device for detecting tannins in a liquid 125
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 121
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 116
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 108
Pallet standards in agri-food sector: A brief survey 107
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 106
Thermophysical properties of frozen parsley: A state diagram representation 100
Ingegneria al servizio della qualità delle produzioni alimentari 94
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 91
Innovative method for the direct measurement of tannins in red wines 90
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 89
Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses 87
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 82
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 81
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 80
Simply Time Domain Reflectometry system for food analysis 75
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue 73
Radio-frequency and optical techniques for evaluating anchovy freshness 66
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 60
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 59
Study of a control methodology of orange juice evaporation by dielectric spectroscopy 59
Portable photometer for procyanidins quantitation in red wine 56
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 55
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 50
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 43
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi 43
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 40
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 40
Affordable microwave soil moisture detector 39
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 38
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 37
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management 36
Pallets and bags 35
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 34
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 17
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 12
Totale 5.806
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Categoria #
all - tutte 15.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020308 0 0 0 0 0 0 58 66 93 41 20 30
2020/2021812 82 11 12 19 163 28 50 60 160 47 43 137
2021/20221.080 99 33 71 67 115 85 71 116 75 65 138 145
2022/20231.199 118 240 69 126 52 104 69 78 167 30 69 77
2023/2024596 31 48 62 35 42 74 30 69 29 48 79 49
2024/20251.321 106 207 159 187 341 129 192 0 0 0 0 0
Totale 5.806