CRIS Current Research Information System

IACCHERI, ELEONORA
 Distribuzione geografica
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Continente #
AS - Asia 3.714
NA - Nord America 3.357
EU - Europa 3.126
AF - Africa 275
Continente sconosciuto - Info sul continente non disponibili 266
SA - Sud America 238
OC - Oceania 21
Totale 10.997
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Nazione #
US - Stati Uniti d'America 3.272
IT - Italia 1.138
CN - Cina 1.081
SG - Singapore 904
VN - Vietnam 738
GB - Regno Unito 554
SE - Svezia 285
DE - Germania 278
HK - Hong Kong 213
KR - Corea 179
IN - India 161
BR - Brasile 154
RU - Federazione Russa 145
FR - Francia 131
NL - Olanda 116
TG - Togo 95
IE - Irlanda 80
CI - Costa d'Avorio 67
ES - Italia 67
JP - Giappone 63
BD - Bangladesh 57
AE - Emirati Arabi Uniti 56
FI - Finlandia 56
CH - Svizzera 52
ZA - Sudafrica 46
CA - Canada 43
AR - Argentina 35
BG - Bulgaria 33
ID - Indonesia 32
SC - Seychelles 31
UA - Ucraina 31
AT - Austria 29
PH - Filippine 29
PK - Pakistan 26
JO - Giordania 25
PL - Polonia 25
TR - Turchia 23
MY - Malesia 20
MX - Messico 19
IQ - Iraq 18
GR - Grecia 17
IR - Iran 15
TH - Thailandia 15
AU - Australia 14
EE - Estonia 14
BE - Belgio 13
CO - Colombia 13
EG - Egitto 13
HR - Croazia 13
XK - ???statistics.table.value.countryCode.XK??? 13
PE - Perù 12
TW - Taiwan 10
LT - Lituania 8
NG - Nigeria 8
PT - Portogallo 8
CL - Cile 7
NP - Nepal 7
SA - Arabia Saudita 7
CZ - Repubblica Ceca 6
NZ - Nuova Zelanda 6
UZ - Uzbekistan 6
VE - Venezuela 6
JM - Giamaica 5
NO - Norvegia 5
OM - Oman 5
PY - Paraguay 5
CR - Costa Rica 4
EC - Ecuador 4
LB - Libano 4
HU - Ungheria 3
IL - Israele 3
MA - Marocco 3
NI - Nicaragua 3
PS - Palestinian Territory 3
RO - Romania 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BY - Bielorussia 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
KE - Kenya 2
KZ - Kazakistan 2
MT - Malta 2
PA - Panama 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BS - Bahamas 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
Totale 10.732
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Città #
Singapore 630
Southend 479
Ashburn 369
Bologna 342
Hefei 322
San Jose 243
Chandler 241
Ann Arbor 217
Hong Kong 191
Fairfield 171
Hanoi 166
Santa Clara 165
Ho Chi Minh City 157
Seoul 144
Dallas 105
Beijing 103
Boardman 96
Lomé 95
Wilmington 89
Council Bluffs 88
Dublin 80
Houston 77
Seattle 77
Dong Ket 76
Woodbridge 75
Princeton 73
Cesena 71
Abidjan 67
Cambridge 65
Los Angeles 65
New York 55
Tokyo 54
Milan 53
Munich 47
Bern 45
Lauterbourg 45
Sofia 32
Helsinki 31
Forlì 30
São Paulo 29
Frankfurt am Main 28
Da Nang 27
Nanjing 26
Rome 26
Amman 25
Bengaluru 25
Berlin 25
Redondo Beach 24
Buffalo 23
Hyderabad 23
Guangzhou 22
Johannesburg 21
Phoenix 20
Bremen 19
Nuremberg 19
Tianjin 19
Turin 19
Westminster 19
Haiphong 18
Padova 18
San Lazzaro di Savena 18
Shanghai 18
Atlanta 17
Lappeenranta 17
London 17
Fremont 16
Madrid 16
Rimini 16
Toronto 16
Valencia 16
Verona 16
Vienna 16
Florence 15
Lavis 15
Ravenna 15
Jinan 14
Medford 14
Orem 14
Zhengzhou 14
Changsha 13
Chicago 13
Des Moines 13
Faenza 13
Gjilan 13
Jakarta 13
Shenyang 13
Brussels 12
Hangzhou 12
Cairo 11
Lahore 11
Melbourne 11
Naples 11
Amsterdam 10
Brooklyn 10
Montreal 10
Saint Petersburg 10
Warsaw 10
Boston 9
Falkenstein 9
Stockholm 9
Totale 6.542
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 369
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 312
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 305
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 304
Analizzatore di materiali per spettroscopia nelle microonde 300
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 270
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 268
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 267
Different analytical approaches for the study of water features in green and roasted coffee beans 262
Simple and efficient approach for shelf-life test on frozen spinach and parsley 242
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 240
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 234
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 232
Radio-frequency and optical techniques for evaluating anchovy freshness 226
A capacitive technique to assess water content in extra virgin olive oils 225
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 221
Affordable microwave soil moisture detector 209
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 208
A rapid and reliable method for the measurement of water content in extra virgin olive oil 208
Simply Time Domain Reflectometry system for food analysis 208
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 207
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 206
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 199
Multi-analytical approach for monitoring the freezing process of a milkshake based product 195
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 187
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 187
Rapid optical method for procyanidins estimation in red wines 185
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 182
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 178
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 178
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 175
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 174
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 173
System, method and device for detecting tannins in a liquid 173
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 169
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 166
Thermophysical properties of frozen parsley: A state diagram representation 165
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 162
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 161
Innovative method for the direct measurement of tannins in red wines 159
Pallet standards in agri-food sector: A brief survey 154
Nondestructive assessment of FRED® pear internal quality 150
Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses 150
Portable photometer for procyanidins quantitation in red wine 149
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 147
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 142
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management 139
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue 139
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 138
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 136
Ingegneria al servizio della qualità delle produzioni alimentari 127
Pallets and bags 125
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 116
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi 108
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 108
Study of a control methodology of orange juice evaporation by dielectric spectroscopy 102
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use 72
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective 59
Optical sensor prototype for in-line must turbidity determination 45
Totale 10.997
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Categoria #
all - tutte 28.656
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.656
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022981 0 33 71 67 115 85 71 116 75 65 138 145
2022/20231.199 118 240 69 126 52 104 69 78 167 30 69 77
2023/2024596 31 48 62 35 42 74 30 69 29 48 79 49
2024/20252.151 106 207 159 187 341 129 220 76 56 149 174 347
2025/20264.143 339 500 376 362 398 216 337 138 697 306 233 241
2026/2027218 138 80 0 0 0 0 0 0 0 0 0 0
Totale 10.997