CRIS Current Research Information System

IACCHERI, ELEONORA
 Distribuzione geografica
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Continente #
AS - Asia 3.686
NA - Nord America 3.190
EU - Europa 3.079
AF - Africa 273
SA - Sud America 234
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 16
Totale 10.499
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Nazione #
US - Stati Uniti d'America 3.125
IT - Italia 1.098
CN - Cina 1.079
SG - Singapore 900
VN - Vietnam 731
GB - Regno Unito 554
SE - Svezia 280
DE - Germania 278
HK - Hong Kong 207
KR - Corea 179
IN - India 161
BR - Brasile 153
RU - Federazione Russa 145
FR - Francia 131
NL - Olanda 116
TG - Togo 95
IE - Irlanda 80
CI - Costa d'Avorio 67
ES - Italia 67
JP - Giappone 63
AE - Emirati Arabi Uniti 56
FI - Finlandia 56
CH - Svizzera 52
BD - Bangladesh 49
ZA - Sudafrica 45
CA - Canada 37
AR - Argentina 34
BG - Bulgaria 33
ID - Indonesia 32
SC - Seychelles 30
UA - Ucraina 30
AT - Austria 29
PH - Filippine 28
PK - Pakistan 26
JO - Giordania 25
PL - Polonia 25
TR - Turchia 23
MY - Malesia 20
MX - Messico 19
IQ - Iraq 18
GR - Grecia 17
IR - Iran 15
TH - Thailandia 15
AU - Australia 14
EE - Estonia 14
BE - Belgio 13
EG - Egitto 13
HR - Croazia 13
XK - ???statistics.table.value.countryCode.XK??? 13
PE - Perù 12
CO - Colombia 11
TW - Taiwan 10
LT - Lituania 8
NG - Nigeria 8
PT - Portogallo 8
CL - Cile 7
NP - Nepal 7
SA - Arabia Saudita 7
NZ - Nuova Zelanda 6
UZ - Uzbekistan 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
NO - Norvegia 5
OM - Oman 5
PY - Paraguay 5
EC - Ecuador 4
LB - Libano 4
HU - Ungheria 3
IL - Israele 3
MA - Marocco 3
PS - Palestinian Territory 3
RO - Romania 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CR - Costa Rica 2
ET - Etiopia 2
GE - Georgia 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
MT - Malta 2
PA - Panama 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GH - Ghana 1
GY - Guiana 1
KH - Cambogia 1
Totale 10.489
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Città #
Singapore 627
Southend 479
Ashburn 363
Bologna 335
Hefei 322
Chandler 241
San Jose 226
Ann Arbor 217
Hong Kong 187
Fairfield 171
Hanoi 164
Santa Clara 164
Ho Chi Minh City 157
Seoul 144
Dallas 104
Beijing 103
Boardman 96
Lomé 95
Wilmington 89
Dublin 80
Dong Ket 76
Houston 76
Seattle 76
Woodbridge 74
Princeton 73
Cesena 71
Abidjan 67
Cambridge 64
Los Angeles 62
Council Bluffs 60
Tokyo 54
New York 51
Milan 48
Munich 47
Bern 45
Lauterbourg 45
Sofia 32
Helsinki 31
Forlì 30
São Paulo 29
Frankfurt am Main 28
Nanjing 26
Amman 25
Bengaluru 25
Berlin 25
Da Nang 25
Redondo Beach 24
Hyderabad 23
Buffalo 22
Guangzhou 22
Johannesburg 20
Phoenix 20
Bremen 19
Nuremberg 19
Rome 19
Tianjin 19
Turin 19
Westminster 19
Haiphong 18
Padova 18
San Lazzaro di Savena 18
Lappeenranta 17
Shanghai 17
London 16
Madrid 16
Valencia 16
Verona 16
Vienna 16
Fremont 15
Lavis 15
Ravenna 15
Rimini 15
Atlanta 14
Florence 14
Jinan 14
Medford 14
Toronto 14
Zhengzhou 14
Changsha 13
Des Moines 13
Faenza 13
Gjilan 13
Jakarta 13
Orem 13
Shenyang 13
Brussels 12
Chicago 12
Hangzhou 12
Cairo 11
Lahore 11
Melbourne 11
Amsterdam 10
Saint Petersburg 10
Warsaw 10
Brooklyn 9
Falkenstein 9
Montreal 9
Stockholm 9
Baghdad 8
Boston 8
Totale 6.428
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 365
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 311
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 303
Analizzatore di materiali per spettroscopia nelle microonde 297
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 289
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 265
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 264
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 263
Different analytical approaches for the study of water features in green and roasted coffee beans 261
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 237
Simple and efficient approach for shelf-life test on frozen spinach and parsley 236
A capacitive technique to assess water content in extra virgin olive oils 225
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 225
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 221
Radio-frequency and optical techniques for evaluating anchovy freshness 219
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 207
A rapid and reliable method for the measurement of water content in extra virgin olive oil 206
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 205
Affordable microwave soil moisture detector 204
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 204
Simply Time Domain Reflectometry system for food analysis 199
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 197
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 195
Multi-analytical approach for monitoring the freezing process of a milkshake based product 190
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 186
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 182
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 182
Rapid optical method for procyanidins estimation in red wines 182
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 177
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 172
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 172
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 172
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 171
System, method and device for detecting tannins in a liquid 171
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 167
Thermophysical properties of frozen parsley: A state diagram representation 161
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 156
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 156
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 155
Pallet standards in agri-food sector: A brief survey 154
Innovative method for the direct measurement of tannins in red wines 150
Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses 148
Portable photometer for procyanidins quantitation in red wine 148
Nondestructive assessment of FRED® pear internal quality 147
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 141
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 141
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management 139
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 138
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 136
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue 133
Ingegneria al servizio della qualità delle produzioni alimentari 125
Pallets and bags 123
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 115
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 107
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi 105
Study of a control methodology of orange juice evaporation by dielectric spectroscopy 102
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use 57
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective 52
Optical sensor prototype for in-line must turbidity determination 38
Totale 10.749
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Categoria #
all - tutte 27.491
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.491
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 0 0 0 0 0 0 137
2021/20221.080 99 33 71 67 115 85 71 116 75 65 138 145
2022/20231.199 118 240 69 126 52 104 69 78 167 30 69 77
2023/2024596 31 48 62 35 42 74 30 69 29 48 79 49
2024/20252.151 106 207 159 187 341 129 220 76 56 149 174 347
2025/20264.113 339 500 376 362 398 216 337 138 697 306 233 211
Totale 10.749