CRIS Current Research Information System

IACCHERI, ELEONORA
 Distribuzione geografica
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Continente #
EU - Europa 2.807
AS - Asia 2.727
NA - Nord America 2.483
AF - Africa 237
SA - Sud America 184
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 16
Totale 8.474
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Nazione #
US - Stati Uniti d'America 2.438
IT - Italia 969
CN - Cina 929
SG - Singapore 758
GB - Regno Unito 539
VN - Vietnam 281
SE - Svezia 280
DE - Germania 264
HK - Hong Kong 180
KR - Corea 169
RU - Federazione Russa 143
IN - India 142
BR - Brasile 121
NL - Olanda 108
TG - Togo 95
IE - Irlanda 79
FR - Francia 77
CI - Costa d'Avorio 67
AE - Emirati Arabi Uniti 56
ES - Italia 51
CH - Svizzera 50
FI - Finlandia 48
JP - Giappone 36
BG - Bulgaria 33
AR - Argentina 30
AT - Austria 29
ID - Indonesia 28
UA - Ucraina 28
ZA - Sudafrica 28
CA - Canada 27
SC - Seychelles 27
JO - Giordania 23
PL - Polonia 20
TR - Turchia 19
MY - Malesia 17
PK - Pakistan 17
IR - Iran 15
MX - Messico 15
EE - Estonia 14
GR - Grecia 14
AU - Australia 13
PH - Filippine 13
XK - ???statistics.table.value.countryCode.XK??? 13
BE - Belgio 12
HR - Croazia 12
EG - Egitto 9
CO - Colombia 8
PE - Perù 8
BD - Bangladesh 6
LT - Lituania 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
NO - Norvegia 5
PT - Portogallo 5
CL - Cile 4
CZ - Repubblica Ceca 4
EC - Ecuador 4
IQ - Iraq 4
LB - Libano 4
PY - Paraguay 4
TH - Thailandia 4
TW - Taiwan 4
VE - Venezuela 4
IL - Israele 3
OM - Oman 3
PS - Palestinian Territory 3
RO - Romania 3
RS - Serbia 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
HU - Ungheria 2
KZ - Kazakistan 2
MT - Malta 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
CM - Camerun 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
MD - Moldavia 1
MM - Myanmar 1
MN - Mongolia 1
NI - Nicaragua 1
PA - Panama 1
PW - Palau 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 8.474
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Città #
Singapore 505
Southend 479
Hefei 322
Bologna 305
Ashburn 303
Chandler 241
Ann Arbor 217
Hong Kong 174
Fairfield 171
Santa Clara 152
Seoul 144
Beijing 99
Dallas 99
Lomé 95
Wilmington 88
Dublin 78
Dong Ket 76
Houston 76
Seattle 76
Woodbridge 74
Princeton 73
Cesena 71
Abidjan 67
Boardman 64
Cambridge 64
Ho Chi Minh City 59
Hanoi 47
Bern 45
Los Angeles 45
Munich 45
Milan 36
Tokyo 34
Sofia 32
Forlì 29
Helsinki 25
Bengaluru 24
Berlin 24
Nanjing 24
Redondo Beach 24
Amman 23
Hyderabad 22
New York 20
Bremen 19
Buffalo 19
Frankfurt am Main 19
Turin 19
Westminster 19
Nuremberg 18
Padova 18
San Lazzaro di Savena 18
Tianjin 17
Verona 16
Vienna 16
Fremont 15
Lappeenranta 15
Lavis 15
Ravenna 15
Rome 15
Guangzhou 14
Faenza 13
Florence 13
Gjilan 13
Jakarta 13
Jinan 13
London 13
Madrid 13
Medford 13
Phoenix 13
Valencia 13
Shanghai 12
Shenyang 12
Toronto 12
Zhengzhou 12
Brussels 11
Changsha 11
Des Moines 11
Melbourne 11
Chicago 10
Saint Petersburg 10
Council Bluffs 9
Falkenstein 9
Stockholm 9
Buk-gu 8
Cairo 8
Redwood City 8
São Paulo 8
Tongling 8
Turku 8
Catania 7
Haikou 7
Hangzhou 7
Hebei 7
Kuban 7
Lahore 7
Nanchang 7
Parma 7
Poplar 7
Warsaw 7
Amsterdam 6
Atlanta 6
Totale 5.357
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 315
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 277
Analizzatore di materiali per spettroscopia nelle microonde 264
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 263
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 263
Different analytical approaches for the study of water features in green and roasted coffee beans 244
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 238
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 232
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 219
A capacitive technique to assess water content in extra virgin olive oils 203
Simple and efficient approach for shelf-life test on frozen spinach and parsley 200
Multi-analytical approach for monitoring the freezing process of a milkshake based product 180
A rapid and reliable method for the measurement of water content in extra virgin olive oil 178
Radio-frequency and optical techniques for evaluating anchovy freshness 174
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 172
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 170
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 167
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 164
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 162
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 162
Simply Time Domain Reflectometry system for food analysis 160
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 158
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 158
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 154
Rapid optical method for procyanidins estimation in red wines 153
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 151
Affordable microwave soil moisture detector 148
System, method and device for detecting tannins in a liquid 146
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 143
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 139
Pallet standards in agri-food sector: A brief survey 135
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 134
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 131
Thermophysical properties of frozen parsley: A state diagram representation 131
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 128
Innovative method for the direct measurement of tannins in red wines 128
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 127
Portable photometer for procyanidins quantitation in red wine 127
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 123
Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses 123
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 120
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 120
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 118
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management 117
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 116
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 114
Nondestructive assessment of FRED® pear internal quality 113
Ingegneria al servizio della qualità delle produzioni alimentari 110
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 104
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue 102
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 102
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 90
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 87
Pallets and bags 81
Study of a control methodology of orange juice evaporation by dielectric spectroscopy 81
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi 80
Totale 8.699
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Categoria #
all - tutte 23.029
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.029
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021525 0 0 0 0 0 28 50 60 160 47 43 137
2021/20221.080 99 33 71 67 115 85 71 116 75 65 138 145
2022/20231.199 118 240 69 126 52 104 69 78 167 30 69 77
2023/2024596 31 48 62 35 42 74 30 69 29 48 79 49
2024/20252.151 106 207 159 187 341 129 220 76 56 149 174 347
2025/20262.063 339 500 376 362 398 88 0 0 0 0 0 0
Totale 8.699