CRIS Current Research Information System

IACCHERI, ELEONORA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 3.629
EU - Europa 2.989
NA - Nord America 2.857
AF - Africa 273
SA - Sud America 221
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 16
Totale 10.006
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.803
CN - Cina 1.066
IT - Italia 1.015
SG - Singapore 897
VN - Vietnam 725
GB - Regno Unito 552
SE - Svezia 280
DE - Germania 278
HK - Hong Kong 205
KR - Corea 179
IN - India 161
RU - Federazione Russa 145
BR - Brasile 141
FR - Francia 131
NL - Olanda 113
TG - Togo 95
IE - Irlanda 80
CI - Costa d'Avorio 67
ES - Italia 66
JP - Giappone 63
AE - Emirati Arabi Uniti 56
FI - Finlandia 56
CH - Svizzera 52
ZA - Sudafrica 45
AR - Argentina 34
BG - Bulgaria 33
ID - Indonesia 32
SC - Seychelles 30
UA - Ucraina 30
AT - Austria 29
PH - Filippine 28
CA - Canada 27
PK - Pakistan 26
JO - Giordania 25
PL - Polonia 25
TR - Turchia 23
MY - Malesia 20
MX - Messico 19
IQ - Iraq 18
GR - Grecia 17
BD - Bangladesh 16
IR - Iran 15
TH - Thailandia 15
AU - Australia 14
EE - Estonia 14
BE - Belgio 13
EG - Egitto 13
HR - Croazia 13
XK - ???statistics.table.value.countryCode.XK??? 13
CO - Colombia 11
PE - Perù 11
TW - Taiwan 10
NG - Nigeria 8
PT - Portogallo 8
CL - Cile 7
LT - Lituania 7
NP - Nepal 7
SA - Arabia Saudita 7
NZ - Nuova Zelanda 6
UZ - Uzbekistan 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
NO - Norvegia 5
OM - Oman 5
PY - Paraguay 5
EC - Ecuador 4
LB - Libano 4
HU - Ungheria 3
IL - Israele 3
MA - Marocco 3
PS - Palestinian Territory 3
RO - Romania 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BY - Bielorussia 2
ET - Etiopia 2
GE - Georgia 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
MT - Malta 2
PA - Panama 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
CM - Camerun 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GH - Ghana 1
GY - Guiana 1
KH - Cambogia 1
Totale 9.996
Salva come PNG Salva come JPEG
Città #
Singapore 624
Southend 479
Ashburn 335
Hefei 322
Bologna 318
Chandler 241
Ann Arbor 217
Hong Kong 185
Fairfield 171
San Jose 165
Hanoi 160
Ho Chi Minh City 157
Santa Clara 155
Seoul 144
Dallas 101
Beijing 99
Lomé 95
Wilmington 89
Dublin 79
Dong Ket 76
Houston 76
Seattle 76
Woodbridge 74
Princeton 73
Cesena 71
Abidjan 67
Boardman 64
Cambridge 64
Los Angeles 56
Tokyo 54
Council Bluffs 53
Munich 47
Bern 45
Lauterbourg 45
Milan 38
New York 37
Sofia 32
Helsinki 31
Forlì 29
Frankfurt am Main 28
Amman 25
Bengaluru 25
Berlin 25
Da Nang 25
Nanjing 25
Redondo Beach 24
Hyderabad 23
Guangzhou 22
Johannesburg 20
Bremen 19
Buffalo 19
Nuremberg 19
Tianjin 19
Turin 19
Westminster 19
Haiphong 18
Padova 18
San Lazzaro di Savena 18
Lappeenranta 17
Phoenix 17
São Paulo 17
London 16
Madrid 16
Rome 16
Valencia 16
Verona 16
Vienna 16
Fremont 15
Lavis 15
Ravenna 15
Shanghai 15
Jinan 14
Zhengzhou 14
Changsha 13
Faenza 13
Florence 13
Gjilan 13
Jakarta 13
Medford 13
Shenyang 13
Brussels 12
Des Moines 12
Hangzhou 12
Toronto 12
Cairo 11
Chicago 11
Lahore 11
Melbourne 11
Orem 11
Amsterdam 10
Saint Petersburg 10
Warsaw 10
Atlanta 9
Falkenstein 9
Stockholm 9
Baghdad 8
Buk-gu 8
Parma 8
Redwood City 8
Shenzhen 8
Totale 6.180
Salva come PNG Salva come JPEG
Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 357
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY 308
A Non-Invasive Soil Moisture Sensing System Electronic Architecture: A Real Environment Assessment 294
Analizzatore di materiali per spettroscopia nelle microonde 293
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques 287
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer 260
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 259
Different analytical approaches for the study of water features in green and roasted coffee beans 259
Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer 257
Simple and efficient approach for shelf-life test on frozen spinach and parsley 222
A capacitive technique to assess water content in extra virgin olive oils 221
Radio-frequency and optical techniques for evaluating anchovy freshness 212
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling 211
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 205
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique 202
A rapid and reliable method for the measurement of water content in extra virgin olive oil 201
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 200
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture 197
Simply Time Domain Reflectometry system for food analysis 194
Multi-analytical approach for monitoring the freezing process of a milkshake based product 190
New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment 188
Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems 182
Rapid optical method for procyanidins estimation in red wines 181
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 180
Affordable microwave soil moisture detector 179
Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment 175
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 170
Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli 170
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications 169
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 169
System, method and device for detecting tannins in a liquid 168
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 162
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 159
Thermophysical properties of frozen parsley: A state diagram representation 157
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 157
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 153
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 151
Pallet standards in agri-food sector: A brief survey 150
Portable photometer for procyanidins quantitation in red wine 148
Innovative method for the direct measurement of tannins in red wines 147
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 146
Non-Destructive Assessment of Kiwifruit Flesh Firmness by a Contactless Waveguide Device and Multivariate Regression Analyses 146
Nondestructive assessment of FRED® pear internal quality 139
The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products 137
Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management 135
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 134
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique 133
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk 133
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 129
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue 129
Ingegneria al servizio della qualità delle produzioni alimentari 122
Pallets and bags 117
Affordable Time-Domain Reflectometry System for Rapid Food Analysis 113
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) 104
Study of a control methodology of orange juice evaporation by dielectric spectroscopy 100
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi 99
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use 41
Review on electromagnetic soil sensing technologies: devices, statistical models, and future perspective 33
Optical sensor prototype for in-line must turbidity determination 22
Totale 10.256
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.705
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021227 0 0 0 0 0 0 0 0 0 47 43 137
2021/20221.080 99 33 71 67 115 85 71 116 75 65 138 145
2022/20231.199 118 240 69 126 52 104 69 78 167 30 69 77
2023/2024596 31 48 62 35 42 74 30 69 29 48 79 49
2024/20252.151 106 207 159 187 341 129 220 76 56 149 174 347
2025/20263.620 339 500 376 362 398 216 337 138 697 257 0 0
Totale 10.256