SIRRI, FEDERICO
 Distribuzione geografica
Continente #
EU - Europa 5.545
NA - Nord America 4.984
AS - Asia 1.333
AF - Africa 291
SA - Sud America 51
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 12.210
Nazione #
US - Stati Uniti d'America 4.960
GB - Regno Unito 1.856
IT - Italia 1.375
DE - Germania 614
CN - Cina 569
SE - Svezia 382
UA - Ucraina 332
VN - Vietnam 325
IN - India 239
IE - Irlanda 229
FR - Francia 163
RU - Federazione Russa 143
TG - Togo 117
EE - Estonia 70
ZA - Sudafrica 68
GR - Grecia 67
PK - Pakistan 64
BE - Belgio 58
CI - Costa d'Avorio 54
BG - Bulgaria 50
CH - Svizzera 43
BR - Brasile 35
NL - Olanda 31
TR - Turchia 31
JO - Giordania 28
SC - Seychelles 28
FI - Finlandia 25
ES - Italia 23
HR - Croazia 23
CA - Canada 20
TH - Thailandia 13
AT - Austria 12
SG - Singapore 11
NO - Norvegia 10
IQ - Iraq 9
KR - Corea 9
EG - Egitto 8
PL - Polonia 8
IR - Iran 7
RO - Romania 7
CL - Cile 5
DK - Danimarca 5
ID - Indonesia 5
LB - Libano 5
RS - Serbia 5
UG - Uganda 5
AR - Argentina 4
CO - Colombia 4
CZ - Repubblica Ceca 4
JP - Giappone 4
GT - Guatemala 3
IL - Israele 3
LU - Lussemburgo 3
NG - Nigeria 3
TN - Tunisia 3
UZ - Uzbekistan 3
EC - Ecuador 2
ET - Etiopia 2
EU - Europa 2
MA - Marocco 2
MM - Myanmar 2
MT - Malta 2
PT - Portogallo 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AU - Australia 1
HK - Hong Kong 1
HU - Ungheria 1
IM - Isola di Man 1
KH - Cambogia 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UY - Uruguay 1
Totale 12.210
Città #
Southend 1.710
Fairfield 584
Bologna 453
Chandler 440
Ashburn 403
Woodbridge 321
Wilmington 303
Houston 277
Princeton 249
Dong Ket 243
Seattle 243
Ann Arbor 234
Jacksonville 233
Dublin 228
Cambridge 201
Lomé 117
Westminster 103
Padova 96
Nanjing 91
Berlin 87
New York 81
Milan 69
Redwood City 65
Jinan 60
Brussels 57
Turin 56
Abidjan 54
Mülheim 53
Bremen 51
Medford 49
Sofia 49
San Diego 44
Rawalpindi 43
Redmond 43
Cesena 42
Saint Petersburg 40
Shenyang 40
Bern 33
Changsha 32
Nanchang 32
Hebei 31
Des Moines 30
Amman 28
Forlì 28
Jiaxing 27
Mahé 27
Beijing 26
Dearborn 26
Verona 26
Helsinki 24
Boardman 22
Falls Church 22
Tianjin 22
Rimini 20
Haikou 18
Taiyuan 18
Boydton 17
Molinella 17
Calderara Di Reno 16
Hangzhou 16
London 16
Olalla 16
Ravenna 14
Zhengzhou 14
Frankfurt am Main 12
Fremont 12
Guangzhou 12
Los Angeles 12
Pune 11
Chicago 10
Norwalk 10
Amsterdam 9
Gualtieri 9
Lanzhou 9
Ningbo 9
Saltneset 9
Taizhou 9
Faenza 8
Kunming 8
Bondeno 7
Fuzhou 7
Genzano Di Roma 7
Hefei 7
Kassel 7
Kuban 7
Phoenix 7
Rome 7
San Venanzo 7
Trento 7
Uppsala 7
Vienna 7
Bangkok 6
Florence 6
Granada 6
Hounslow 6
Lugo 6
Medolla 6
Ottawa 6
Udine 6
Atlanta 5
Totale 8.416
Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 397
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 389
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 187
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 186
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 174
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 153
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 153
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 152
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 150
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 148
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 143
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 141
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 141
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 139
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 139
Breeder nutrition and offspring performance. 134
Atmospheric-pressure gas plasma for decontamination of food products 133
Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 132
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 129
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 129
Quality characterization of eggs from Romagnola hens, an Italian local breed 129
Effect of a low protein diet on chicken ceca microbiome and productive performances 127
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 126
Relationship between pectoralis major muscle histology and quality traits of chicken meat 126
Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 126
Avian model to mitigate gut-derived immune response and oxidative stress during heat 125
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 123
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms. 122
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 120
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. 118
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 117
Uova e salute umana 116
The influence of the season and market class of broiler chickens on breast meat quality traits 115
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 115
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 115
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 113
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 113
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product 110
Nuovi sistemi di allevamento della gallina ovaiola: cosa prevede la legislazione. 108
Egg quality traits of laying hens reared in organic and conventional systems 107
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 105
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 105
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 103
Sostenibilità delle produzioni avicunicole 102
Survey of skin pigmentation of yellow-skinned broiler chickens 101
Predicting freshness of shell eggs using a technique based on the dieletric properties 99
Carni e uova di qualità per un consumo consapevole 99
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants 99
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 98
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen 98
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 97
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 95
Effect of feeding and genotype on the lipid profile of organic chicken meat 95
Influence of genotype and feeding on chemical composition of organic chicken meat 95
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 95
Strategies for reinforcing hygienic quality of table eggs. 94
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 93
Survey of qualitative traits of European sea bass cultivated in different rearing systems 91
Influence of partial and complete caponization on chicken meat quality 90
Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen 90
Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries 90
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 90
Shell eggs quality assessment by FT-NIR spectroscopy 89
Consumo pro capite reale di carni avicunicole 88
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 88
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 87
Assessment of a global positioning system to evaluate activities of organic chicken at pasture 87
Prevalence of foot pad lesions and carcass injuries as indicators of broiler welfare conditions in Italy. 86
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens. 86
Developments in understanding and assessment of egg and egg product quality over the last century 85
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics. 84
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas 84
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 84
Biophysical Basis of Breast Muscle Myopathies in Broilers 84
Modifying egg lipids for human health. 83
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 83
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 83
Welfare of broiler chickens. 82
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 82
Breeder nutrition and offspring performance. 82
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities 82
Effect of hen rearing techniques and egg storage duration on albumen functional properties. 81
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 80
Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto. 80
Measurement of thermal properties of table egg's components 79
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens. 79
Effect of partial and complete caponisation on meat quality traits of male chickens 77
Modified atmosphere packaging for the improvement of shell egg maintenance 76
Evaluation of Nitrogen and Phosphorus in Livestock manures: Southern Europe (Italy). 75
Effect of genotype on welfare conditions of broilers reared under organic conditions 75
Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality 75
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 74
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 73
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 73
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 71
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 71
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids 69
CO2 MAP for the improvement of physico-chemical and technological properties of shell egg albumen 69
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 68
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 67
Totale 10.965
Categoria #
all - tutte 29.324
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.324


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019427 0 0 0 0 0 0 0 0 85 132 71 139
2019/20202.858 401 118 63 144 258 351 275 355 304 219 135 235
2020/20212.496 336 143 70 138 142 191 72 200 311 189 181 523
2021/20222.215 156 106 230 149 214 142 60 170 89 94 430 375
2022/20232.745 258 365 145 339 134 189 83 166 490 132 267 177
2023/20241.185 59 229 124 122 127 252 169 67 36 0 0 0
Totale 12.659