CRIS Current Research Information System

SIRRI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 10.155
AS - Asia 8.528
EU - Europa 7.894
SA - Sud America 637
Continente sconosciuto - Info sul continente non disponibili 577
AF - Africa 576
OC - Oceania 10
Totale 28.377
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Nazione #
US - Stati Uniti d'America 9.855
CN - Cina 2.541
IT - Italia 2.419
SG - Singapore 2.322
GB - Regno Unito 1.968
VN - Vietnam 1.569
DE - Germania 731
HK - Hong Kong 473
BR - Brasile 425
SE - Svezia 400
FR - Francia 399
IN - India 380
UA - Ucraina 340
RU - Federazione Russa 291
NL - Olanda 260
KR - Corea 250
IE - Irlanda 217
CA - Canada 167
BD - Bangladesh 153
FI - Finlandia 142
JP - Giappone 142
CI - Costa d'Avorio 139
ID - Indonesia 130
TG - Togo 119
ZA - Sudafrica 119
PK - Pakistan 100
TR - Turchia 91
SC - Seychelles 82
AR - Argentina 78
EE - Estonia 78
PL - Polonia 78
GR - Grecia 76
DK - Danimarca 75
ES - Italia 72
BG - Bulgaria 64
TH - Thailandia 58
PH - Filippine 57
MX - Messico 55
IQ - Iraq 54
BE - Belgio 51
CH - Svizzera 46
AT - Austria 45
EC - Ecuador 37
CO - Colombia 34
JO - Giordania 32
TW - Taiwan 30
EG - Egitto 28
RS - Serbia 28
HR - Croazia 26
SA - Arabia Saudita 26
IR - Iran 20
CR - Costa Rica 19
ET - Etiopia 17
MA - Marocco 16
TN - Tunisia 16
JM - Giamaica 15
PY - Paraguay 15
CL - Cile 14
MY - Malesia 14
VE - Venezuela 14
UZ - Uzbekistan 13
CZ - Repubblica Ceca 12
IL - Israele 12
NG - Nigeria 12
NO - Norvegia 12
PT - Portogallo 12
RO - Romania 12
UY - Uruguay 11
MD - Moldavia 9
LK - Sri Lanka 8
LT - Lituania 8
AU - Australia 7
GT - Guatemala 7
HN - Honduras 7
KE - Kenya 7
LB - Libano 7
NP - Nepal 7
PS - Palestinian Territory 7
NI - Nicaragua 6
SI - Slovenia 6
BO - Bolivia 5
DZ - Algeria 5
KZ - Kazakistan 5
TT - Trinidad e Tobago 5
UG - Uganda 5
DO - Repubblica Dominicana 4
OM - Oman 4
PE - Perù 4
SY - Repubblica araba siriana 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BW - Botswana 3
HU - Ungheria 3
LU - Lussemburgo 3
MN - Mongolia 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AZ - Azerbaigian 2
BS - Bahamas 2
Totale 27.766
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Città #
Southend 1.710
Singapore 1.628
Ashburn 989
Bologna 660
Santa Clara 657
San Jose 622
Fairfield 585
Hefei 495
Hong Kong 441
Chandler 440
Council Bluffs 397
Ho Chi Minh City 333
Woodbridge 321
Wilmington 308
Hanoi 300
Houston 290
Beijing 260
Dallas 253
Seattle 253
Princeton 250
Dong Ket 243
Jacksonville 239
Ann Arbor 234
Dublin 215
Boardman 202
Cambridge 202
Seoul 182
New York 169
Los Angeles 163
Milan 150
Lauterbourg 147
Abidjan 139
Lomé 119
Tokyo 119
Padova 112
Westminster 104
Helsinki 102
Nanjing 102
Berlin 87
Cesena 85
Guangzhou 81
Turin 74
Buffalo 71
Jinan 67
Phoenix 67
Rome 67
Warsaw 67
Redwood City 65
Jakarta 63
Shanghai 62
Haiphong 59
Rimini 59
Forlì 58
Sofia 57
Redondo Beach 56
Mülheim 53
London 52
Bremen 51
Medford 50
Frankfurt am Main 48
Verona 48
Chicago 47
San Diego 47
São Paulo 47
Changsha 46
Tianjin 46
Bengaluru 45
Da Nang 44
Rawalpindi 44
Redmond 43
Shenyang 43
Orem 42
Atlanta 40
Saint Petersburg 40
Amsterdam 35
Nanchang 35
Lappeenranta 34
Bern 33
Des Moines 33
Amman 32
Biên Hòa 32
Hebei 31
Johannesburg 31
The Dalles 30
Aarhus 29
Brussels 29
Jiaxing 29
Hangzhou 28
Toronto 28
Brooklyn 27
Mahé 27
Zhengzhou 27
Dearborn 26
Denver 26
Hyderabad 25
Montreal 25
Taiyuan 25
Bangkok 24
Belgrade 24
San Francisco 24
Totale 16.905
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Nome #
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 554
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 471
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 300
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 299
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 299
Sustainability assessment of egg production as affected by genotype and rearing system 283
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 283
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 276
Nuovi sistemi di allevamento della gallina ovaiola: cosa prevede la legislazione. 270
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 267
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 262
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 260
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 258
Avian model to mitigate gut-derived immune response and oxidative stress during heat 244
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 241
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 241
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 239
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 230
Biophysical Basis of Breast Muscle Myopathies in Broilers 230
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy 229
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 229
Nutritional strategies and management practices to improve poultry meat quality 228
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 227
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy 227
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 226
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 223
Effect of a low protein diet on chicken ceca microbiome and productive performances 222
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 221
Atmospheric-pressure gas plasma for decontamination of food products 219
Quality characterization of eggs from Romagnola hens, an Italian local breed 218
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age 215
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 213
Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 213
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 211
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 206
Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 206
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 205
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 204
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 202
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 201
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 200
A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding 199
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. 199
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 193
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens 191
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 191
Uova e salute umana 191
Sostenibilità delle produzioni avicunicole 190
Influence of partial and complete caponization on chicken meat quality 189
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 187
Breeder nutrition and offspring performance. 187
Egg quality traits of laying hens reared in organic and conventional systems 187
The influence of the season and market class of broiler chickens on breast meat quality traits 186
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 186
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 185
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 185
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 185
Relationship between pectoralis major muscle histology and quality traits of chicken meat 185
Shell eggs quality assessment by FT-NIR spectroscopy 183
A review of heat stress in chickens. Part I: Insights into physiology and gut health 181
Measurement of thermal properties of table egg's components 181
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 180
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 180
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 179
Influence of genotype and feeding on chemical composition of organic chicken meat 179
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 179
Effect of Cyclic Heat Stress on Hypothalamic Oxygen Homeostasis and Inflammatory State in the Jungle Fowl and Three Broiler-Based Research Lines 178
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 178
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 178
Predicting freshness of shell eggs using a technique based on the dieletric properties 177
Strategies for reinforcing hygienic quality of table eggs. 176
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 176
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 176
Effect of feeding and genotype on the lipid profile of organic chicken meat 174
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms. 174
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 173
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 173
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids 172
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 169
Consumo pro capite reale di carni avicunicole 167
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas 167
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen 167
Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen 165
Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries 165
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 165
Survey of skin pigmentation of yellow-skinned broiler chickens 164
Modified atmosphere packaging for the improvement of shell egg maintenance 164
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 164
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 164
Comparison of meat quality traits among chickens’genotypes with different growth-rates 163
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product 161
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 160
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 160
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 159
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 158
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid 157
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 154
Prevalence of foot pad lesions and carcass injuries as indicators of broiler welfare conditions in Italy. 153
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 153
Carni e uova di qualità per un consumo consapevole 153
Totale 20.567
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Categoria #
all - tutte 77.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.723 0 0 0 149 214 142 60 170 89 94 430 375
2022/20232.657 258 365 145 339 134 189 73 162 452 128 248 164
2023/20241.417 53 219 123 114 108 252 169 68 40 100 102 69
2024/20254.382 244 593 332 416 834 255 343 141 91 298 271 564
2025/20269.540 643 800 1.011 733 969 557 955 406 1.642 718 516 590
2026/20271.652 468 386 790 8 0 0 0 0 0 0 0 0
Totale 28.377