CRIS Current Research Information System

SIRRI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 6.054
EU - Europa 5.889
AS - Asia 2.591
AF - Africa 348
SA - Sud America 55
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.946
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Nazione #
US - Stati Uniti d'America 6.010
GB - Regno Unito 1.859
IT - Italia 1.649
CN - Cina 909
SG - Singapore 742
DE - Germania 617
SE - Svezia 383
UA - Ucraina 332
VN - Vietnam 332
IN - India 268
IE - Irlanda 205
FR - Francia 181
RU - Federazione Russa 158
TG - Togo 119
CI - Costa d'Avorio 87
PK - Pakistan 77
ZA - Sudafrica 72
EE - Estonia 70
GR - Grecia 68
ID - Indonesia 61
FI - Finlandia 56
TR - Turchia 56
BG - Bulgaria 54
NL - Olanda 47
CH - Svizzera 43
BR - Brasile 37
BE - Belgio 35
KR - Corea 34
CA - Canada 33
ES - Italia 29
JO - Giordania 28
SC - Seychelles 28
HR - Croazia 23
RS - Serbia 16
TH - Thailandia 14
EG - Egitto 13
IR - Iran 13
AT - Austria 11
NO - Norvegia 11
MA - Marocco 10
PL - Polonia 10
IQ - Iraq 9
JP - Giappone 9
RO - Romania 8
CZ - Repubblica Ceca 7
AR - Argentina 6
BD - Bangladesh 6
DK - Danimarca 6
HK - Hong Kong 6
CL - Cile 5
ET - Etiopia 5
GT - Guatemala 5
LB - Libano 5
MX - Messico 5
UG - Uganda 5
CO - Colombia 4
PH - Filippine 4
AU - Australia 3
IL - Israele 3
LK - Sri Lanka 3
LU - Lussemburgo 3
NG - Nigeria 3
TN - Tunisia 3
UZ - Uzbekistan 3
EC - Ecuador 2
EU - Europa 2
MM - Myanmar 2
MT - Malta 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
ZW - Zimbabwe 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
HU - Ungheria 1
IM - Isola di Man 1
KH - Cambogia 1
LT - Lituania 1
MY - Malesia 1
NP - Nepal 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TW - Taiwan 1
UY - Uruguay 1
Totale 14.946
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Città #
Southend 1.710
Singapore 669
Fairfield 584
Santa Clara 580
Bologna 502
Ashburn 447
Chandler 440
Woodbridge 321
Wilmington 303
Houston 277
Princeton 249
Dong Ket 243
Seattle 243
Ann Arbor 234
Jacksonville 233
Dublin 204
Cambridge 201
Boardman 186
Lomé 119
Padova 111
Westminster 103
Nanjing 98
Abidjan 87
Berlin 87
New York 81
Milan 80
Cesena 65
Redwood City 65
Jinan 63
Turin 63
Jakarta 55
Mülheim 53
Bremen 51
Sofia 51
Medford 49
Forlì 47
San Diego 44
Beijing 43
Rawalpindi 43
Redmond 43
Shenyang 42
Saint Petersburg 40
Helsinki 37
Changsha 35
Bern 33
Guangzhou 32
Nanchang 32
Hebei 31
Des Moines 30
Los Angeles 30
Tianjin 30
Verona 30
Amman 28
Jiaxing 27
Mahé 27
Brussels 26
Dearborn 26
Hyderabad 25
Shanghai 25
Rimini 23
Falls Church 22
Taiyuan 21
Zhengzhou 21
Hangzhou 20
Amsterdam 19
Ravenna 19
Haikou 18
London 18
Lappeenranta 17
Molinella 17
Calderara Di Reno 16
Olalla 16
Frankfurt am Main 15
Phoenix 15
Rome 14
Belgrade 13
Harbin 13
Kunming 13
Iksan 12
Jung-gu 12
Fuzhou 11
Ningbo 11
Pisa 11
Pune 11
Trento 11
Chicago 10
Lanzhou 10
Norwalk 10
Taizhou 10
Wuhan 10
Casablanca 9
Chengdu 9
Fremont 9
Gualtieri 9
Hefei 9
Saltneset 9
San Lazzaro di Savena 9
Faenza 8
Florence 8
Prineville 8
Totale 10.259
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Nome #
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens 406
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss) 400
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 205
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 198
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 188
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 176
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 176
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 168
Admittance measurements to assess the total solids and fat contents in liquid whole egg products 166
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety 166
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 164
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review 155
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens 153
Atmospheric-pressure gas plasma for decontamination of food products 151
Effect of a low protein diet on chicken ceca microbiome and productive performances 151
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids 150
Quality characterization of eggs from Romagnola hens, an Italian local breed 149
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 148
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens 147
Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 145
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids 144
Breeder nutrition and offspring performance. 141
Nuovi sistemi di allevamento della gallina ovaiola: cosa prevede la legislazione. 139
Avian model to mitigate gut-derived immune response and oxidative stress during heat 139
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs 138
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites 138
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method 137
Relationship between pectoralis major muscle histology and quality traits of chicken meat 135
Uova e salute umana 135
Comparison of zootechnical performances, welfare condition and quality traits of hybrid striped bass (Morone chrysops x Morone saxatilis) reared in different Italian farms. 135
Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract 134
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. 131
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 130
The influence of the season and market class of broiler chickens on breast meat quality traits 129
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens 129
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method 128
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity 127
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens 126
Sostenibilità delle produzioni avicunicole 125
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 124
Egg quality traits of laying hens reared in organic and conventional systems 123
MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product 121
Influence of genotype and feeding on chemical composition of organic chicken meat 121
Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen 120
Quality traits and oxidative stability of chicken meat enriched with coniugated linoleic acid. 119
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. 118
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 118
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 117
Nutritional strategies and management practices to improve poultry meat quality 113
Survey of skin pigmentation of yellow-skinned broiler chickens 113
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 113
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 113
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. 113
Effect of feeding and genotype on the lipid profile of organic chicken meat 112
Biophysical Basis of Breast Muscle Myopathies in Broilers 112
Strategies for reinforcing hygienic quality of table eggs. 111
Carni e uova di qualità per un consumo consapevole 111
Predicting freshness of shell eggs using a technique based on the dieletric properties 109
Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen 109
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs 109
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants 107
Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas 107
Influence of partial and complete caponization on chicken meat quality 106
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding 106
Improving welfare conditions of broiler chicken in Italy. Effects on performances, carcass and meat quality 103
Shell eggs quality assessment by FT-NIR spectroscopy 103
Survey on chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries 103
Assessment of a global positioning system to evaluate activities of organic chicken at pasture 103
Prevalence of foot pad lesions and carcass injuries as indicators of broiler welfare conditions in Italy. 102
Survey of qualitative traits of European sea bass cultivated in different rearing systems 102
Consumo pro capite reale di carni avicunicole 100
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota 100
Developments in understanding and assessment of egg and egg product quality over the last century 99
Condizioni di allevamento e prestazioni produttive. Gli effetti sulle performance zootecniche e sulla qualità del prodotto. 97
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 97
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. 96
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle 96
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens. 96
MIGLIORAMENTO DELLE CONDIZIONI AMBIENTALI NELL’ALLEVAMENTO DEL POLLO DA CARNE: EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLA QUALITA’ DELLA CARCASSA E DELLA CARNE 95
Welfare of broiler chickens. 95
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. 94
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota 93
Sistemi di allevamento: un'indagine in Italia 93
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens. 93
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities 93
Survey of carcass pigmentation variability of yellow-skinned broiler chickens 91
Effect of genotype on welfare conditions of broilers reared under organic conditions 91
Modifying egg lipids for human health. 91
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens 91
Effect of hen rearing techniques and egg storage duration on albumen functional properties. 90
Measurement of thermal properties of table egg's components 90
Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids 90
Breeder nutrition and offspring performance. 90
CO2 MAP for the improvement of physico-chemical and technological properties of shell egg albumen 90
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics. 90
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens 90
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 90
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 90
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters. 89
Effect of partial and complete caponisation on meat quality traits of male chickens 88
Totale 12.551
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Categoria #
all - tutte 40.879
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.879
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.874 0 0 0 0 0 351 275 355 304 219 135 235
2020/20212.496 336 143 70 138 142 191 72 200 311 189 181 523
2021/20222.215 156 106 230 149 214 142 60 170 89 94 430 375
2022/20232.657 258 365 145 339 134 189 73 162 452 128 248 164
2023/20241.415 53 219 123 114 108 252 169 67 40 100 102 68
2024/20252.609 243 593 332 414 830 197 0 0 0 0 0 0
Totale 15.410