CRIS Current Research Information System

PENNISI, GIUSEPPINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 7.305
NA - Nord America 6.740
EU - Europa 6.652
Continente sconosciuto - Info sul continente non disponibili 430
SA - Sud America 398
AF - Africa 386
OC - Oceania 74
Totale 21.985
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.201
IT - Italia 2.797
SG - Singapore 1.645
CN - Cina 1.575
VN - Vietnam 1.402
GB - Regno Unito 951
DE - Germania 771
HK - Hong Kong 418
BD - Bangladesh 411
CA - Canada 378
NL - Olanda 363
KR - Corea 343
IN - India 339
SE - Svezia 275
FR - Francia 274
BR - Brasile 260
PH - Filippine 240
JP - Giappone 208
ES - Italia 175
FI - Finlandia 141
TH - Thailandia 111
ID - Indonesia 108
RU - Federazione Russa 107
IE - Irlanda 106
ZA - Sudafrica 102
MX - Messico 89
CH - Svizzera 88
BE - Belgio 84
PK - Pakistan 78
IR - Iran 74
CI - Costa d'Avorio 70
TR - Turchia 62
AT - Austria 61
PL - Polonia 60
AR - Argentina 57
AU - Australia 51
TW - Taiwan 51
GR - Grecia 49
JO - Giordania 42
MY - Malesia 42
NO - Norvegia 42
BG - Bulgaria 40
SC - Seychelles 36
SA - Arabia Saudita 35
TG - Togo 32
CZ - Repubblica Ceca 31
IQ - Iraq 31
PT - Portogallo 31
HU - Ungheria 30
UA - Ucraina 28
EG - Egitto 26
DK - Danimarca 24
NG - Nigeria 23
NZ - Nuova Zelanda 23
CL - Cile 19
KE - Kenya 19
RO - Romania 19
CR - Costa Rica 18
IL - Israele 18
AE - Emirati Arabi Uniti 17
HR - Croazia 17
LU - Lussemburgo 17
SK - Slovacchia (Repubblica Slovacca) 17
CO - Colombia 16
ET - Etiopia 14
TN - Tunisia 14
LT - Lituania 13
MA - Marocco 13
PE - Perù 13
EC - Ecuador 12
EE - Estonia 12
JM - Giamaica 11
UZ - Uzbekistan 8
HN - Honduras 7
NP - Nepal 7
UY - Uruguay 7
VE - Venezuela 7
BA - Bosnia-Erzegovina 6
GH - Ghana 6
SN - Senegal 6
SV - El Salvador 6
AL - Albania 5
MK - Macedonia 5
MU - Mauritius 5
PY - Paraguay 5
AO - Angola 4
AZ - Azerbaigian 4
DZ - Algeria 4
GT - Guatemala 4
LB - Libano 4
NI - Nicaragua 4
PR - Porto Rico 4
PS - Palestinian Territory 4
SI - Slovenia 4
BI - Burundi 3
BS - Bahamas 3
BY - Bielorussia 3
KH - Cambogia 3
KZ - Kazakistan 3
MN - Mongolia 3
Totale 21.504
Salva come PNG Salva come JPEG
Città #
Singapore 1.172
Bologna 717
Ashburn 694
Southend 570
Hefei 459
San Jose 441
Ho Chi Minh City 420
Hong Kong 368
Santa Clara 327
Hanoi 293
Chandler 277
Milan 233
Council Bluffs 222
Seoul 212
Munich 202
Fairfield 190
Dallas 181
Montréal 163
Los Angeles 157
Beijing 156
Mcallen 147
Boardman 137
Turin 126
Seattle 120
New York 117
Dublin 104
Berlin 101
Woodbridge 99
Frankfurt am Main 96
Rome 95
Helsinki 91
Houston 91
Tokyo 84
Princeton 83
Lauterbourg 82
Ann Arbor 78
Wilmington 75
Abidjan 69
Cambridge 65
Hyderabad 62
Johannesburg 59
Shanghai 57
São Paulo 57
Bengaluru 56
Buffalo 56
The Dalles 55
Bern 54
Amsterdam 53
Atlanta 53
Chicago 51
Dong Ket 48
Montreal 48
Da Nang 47
Wageningen 46
Bangkok 44
Cesena 43
Amman 41
Haiphong 41
Brussels 38
Jakarta 37
Naples 37
Sofia 37
Quezon City 36
Paris 35
Capaccio 34
Redwood City 34
Beauharnois 32
Lomé 32
Redmond 32
Chennai 31
Mörarp 31
Nuremberg 31
Phoenix 31
Toronto 31
Lappeenranta 30
Redondo Beach 30
Vienna 30
Warsaw 30
Barcelona 28
Des Moines 28
Orem 28
Halle 27
Chuncheon 25
Falkenstein 25
Florence 25
Guangzhou 25
London 25
Manila 25
San Diego 25
Treviso 25
Athens 24
Brooklyn 24
Hải Dương 23
Padova 22
San Francisco 22
Stockholm 22
Fremont 21
Biên Hòa 20
Catania 20
Denver 20
Totale 11.473
Salva come PNG Salva come JPEG
Nome #
Sustainable use of resources in plant factories with artificial lighting (PFALs) 1.579
Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion. 805
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 619
Promoting education and training in urban agriculture building on international projects at the research centre on urban environment for agriculture and biodiversity 601
Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity 519
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 427
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting 425
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture 402
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 401
The global rise of urban rooftop agriculture: A review of worldwide cases 399
Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management 398
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation 351
LED lighting systems for horticulture: Business growth and global distribution 339
Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum 318
Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (Lactuca sativa L.) and Basil (Ocimum basilicum L.) in Vertical Farms 313
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review 306
Vertical farming: productivity, environmental impact, and resource use. A review 299
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens 295
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 282
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems 281
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency 276
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 270
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa 270
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden. 262
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system 253
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce 240
Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil). 229
Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming 224
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination 221
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS 221
Exploring dynamic nitrogen (N) fertigation guided by multispectral sensors: a sustainable optimization of N fertilization in processing tomato 216
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics 214
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 214
Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam 210
Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG) 209
Machine learning regressor for the prediction of the SPAD value of indoor basil with RGB monitoring 209
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 206
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar 206
Effects of different LEDs wavelengths on secondary metabolites accumulation in medicinal plants cultivated in vitro: A review of recent literature 202
Evaluation of tomato seedlings growth response under different qualities of supplemental LED light 201
Hyperspectral imaging for precision nitrogen management: A comparative exploration of two methodological approaches to estimate optimal nitrogen rate in processing tomato 199
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy 196
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 194
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis 194
Overall feasibility and sustainability assessment of vertical farming in emerging economies 193
Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk. 190
Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. 189
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019 189
Improving light management in lettuce crops 188
FoodE App 179
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline 178
FILM POLIMERICO FLUORESCENTE E SUO UTILIZZO IN AGRICOLTURA. 176
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 175
SafeLab Challenge: A gamification tool for testing and advancing knowledge on workplace safety 171
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 168
The perfect match: testing the effect of increasing red and blue ratio on baby-leaf kale growth, yield and physiology 166
Strategies for improved Water Use Efficiency (WUE) of field-grown lettuce (Lactuca sativa L.) under a semi-arid climate 166
Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens 166
Hybridization of vegetation index with agroclimatic data to improve biomass estimation in tomato for precision N management 165
Joining multiple branches of knowledge to rethink urban agriculture projects: urban farm challenge and experiences 164
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves 160
Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy 158
Are Vertical Farms Sustainable? 156
Improved red and blue ratio in LED lighting for indoor cultivation of basil 155
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts 155
Frontier agriculture systems in the Mediterranean region: current status and future opportunities 153
Early postharvest application of LED lighting enhances strawberry quality during storage 151
Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate 146
Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers 145
UrbanFarm2019. Book Finale Challenge. 139
Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate 139
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 129
Defining impacts of urban farming beyond catchy headlines 128
Evaluation of Cucumber (Cucumis sativus L.) Growth in an Open Soilless System Using Different Substrates 125
Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts 125
Sources of variation in assessing canopy reflectance of processing tomato by means of multispectral radiometry 124
Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile 121
Optimizing artificial lighting for convolutional neural network-based crop monitoring with low-cost RGB imaging in indoor cultivation 117
Innovative farming systems for job creation and social inclusion in modern prisons: ideas from the International Student Challenge UrbanFarm2024 116
The international student competition UrbanFarm: preliminary results from three-year experience 110
null 105
Enhancing water use efficiency (WUE) and yield in Lactuca sativa: a comparative study of simplified soilless cultivation (SSC) versus traditional soil-based systems in Colombia 104
The Inno-Farming project: innovative urban farming applications for future urban farmers 102
Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System 101
How to make urban farming economically viable? 100
AGRiS: agriculture, growth and regeneration inspired by sustainability 99
Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory 96
Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment 95
Risk assessment for heavy metals in community gardens of the city of Teresina, Brazil 87
Training pioneering entrepreneurs in urban agriculture: A model of curriculum based on the URBAN GREEN TRAIN project experience 86
Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities 80
Merging theoretical and practical learning through the 6th edition of the UrbanFarm student challenge 76
Physiological and Phytochemical Responses of Calendula officinalis L. to End-of-Day Red/Far-Red and Green Light 76
Regreening urban spaces: a case study of the Genoa Serre Antiche regeneration project and the multifaceted impact of urban agriculture initiatives on local communities 75
Longer photoperiod combined with lower intensity: strategies to improve the growth and resource use efficiency of baby-leaves grown in a vertical farm system 49
Management of far-red fraction to improve lettuce yield and light use efficiency in vertical farm cultivation 49
The Power Behind the Plants: Energy Scenarios in Vertical Farming 44
10 - Contaminanti ambientali e rischi per la salute 44
Cultivating tomorrow: how indoor vertical farming will bring a revolution in fresh-cut leafy greens and herbs 38
Rapid, Minimally Invasive Prediction of Starch and Moisture Content in Saffron Corms Using Visible–Near-Infrared Spectroscopy Combined with Machine Learning 33
Totale 21.809
Salva come PNG Salva come JPEG
Categoria #
all - tutte 53.581
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.581
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.219 0 123 150 102 125 90 55 76 76 76 146 200
2022/20231.825 127 157 89 161 111 127 105 88 328 140 208 184
2023/20241.525 108 99 143 107 110 126 103 145 110 128 206 140
2024/20254.234 272 361 290 287 508 408 421 239 195 339 354 560
2025/20269.158 1.062 758 690 726 751 456 799 358 1.109 711 718 1.020
2026/20271.493 915 578 0 0 0 0 0 0 0 0 0 0
Totale 21.985