CRIS Current Research Information System

PENNISI, GIUSEPPINA
 Distribuzione geografica
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Continente #
AS - Asia 6.740
EU - Europa 5.983
NA - Nord America 4.700
AF - Africa 379
SA - Sud America 357
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 2
Totale 18.230
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Nazione #
US - Stati Uniti d'America 4.276
IT - Italia 2.291
SG - Singapore 1.608
CN - Cina 1.544
VN - Vietnam 1.387
GB - Regno Unito 929
DE - Germania 746
HK - Hong Kong 390
NL - Olanda 347
KR - Corea 341
IN - India 327
CA - Canada 318
FR - Francia 271
SE - Svezia 247
PH - Filippine 232
BR - Brasile 228
JP - Giappone 195
ES - Italia 162
FI - Finlandia 138
IE - Irlanda 106
RU - Federazione Russa 106
TH - Thailandia 104
ZA - Sudafrica 102
ID - Indonesia 96
BE - Belgio 81
MX - Messico 78
CH - Svizzera 75
CI - Costa d'Avorio 70
IR - Iran 67
PK - Pakistan 66
AT - Austria 58
AR - Argentina 57
TR - Turchia 57
PL - Polonia 52
AU - Australia 49
TW - Taiwan 48
BD - Bangladesh 44
JO - Giordania 42
NO - Norvegia 42
BG - Bulgaria 40
MY - Malesia 40
GR - Grecia 38
SA - Arabia Saudita 35
TG - Togo 32
IQ - Iraq 31
SC - Seychelles 31
CZ - Repubblica Ceca 30
HU - Ungheria 30
PT - Portogallo 29
UA - Ucraina 26
EG - Egitto 25
DK - Danimarca 24
NG - Nigeria 23
NZ - Nuova Zelanda 20
KE - Kenya 19
RO - Romania 19
IL - Israele 18
AE - Emirati Arabi Uniti 17
HR - Croazia 17
LU - Lussemburgo 17
CO - Colombia 16
CL - Cile 14
ET - Etiopia 14
SK - Slovacchia (Repubblica Slovacca) 14
TN - Tunisia 14
MA - Marocco 13
EE - Estonia 12
LT - Lituania 12
PE - Perù 12
CR - Costa Rica 11
EC - Ecuador 10
UZ - Uzbekistan 8
NP - Nepal 7
UY - Uruguay 7
VE - Venezuela 7
BA - Bosnia-Erzegovina 6
SN - Senegal 6
AL - Albania 5
GH - Ghana 5
MU - Mauritius 5
PY - Paraguay 5
AO - Angola 4
AZ - Azerbaigian 4
DZ - Algeria 4
HN - Honduras 4
LB - Libano 4
PS - Palestinian Territory 4
BI - Burundi 3
BY - Bielorussia 3
KZ - Kazakistan 3
MK - Macedonia 3
MN - Mongolia 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
SV - El Salvador 3
AM - Armenia 2
BN - Brunei Darussalam 2
CU - Cuba 2
CY - Cipro 2
Totale 18.200
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Città #
Singapore 1.137
Bologna 683
Southend 570
Ashburn 520
Hefei 459
Ho Chi Minh City 418
Hong Kong 344
Santa Clara 299
Hanoi 288
Chandler 277
San Jose 250
Seoul 211
Munich 201
Fairfield 190
Milan 168
Montréal 163
Beijing 149
Dallas 147
Mcallen 147
Council Bluffs 135
Seattle 116
Turin 115
Boardman 104
Dublin 104
Berlin 100
Woodbridge 97
Los Angeles 92
Helsinki 88
Frankfurt am Main 86
Princeton 83
Houston 82
Lauterbourg 82
Tokyo 80
Ann Arbor 78
Wilmington 75
Abidjan 69
Cambridge 65
Hyderabad 60
Johannesburg 59
New York 59
Bengaluru 56
Rome 56
Shanghai 55
Amsterdam 53
Bern 51
The Dalles 51
Dong Ket 48
Da Nang 45
Wageningen 44
Bangkok 42
Cesena 42
Amman 41
Haiphong 41
Chicago 40
Buffalo 39
Jakarta 37
Sofia 37
Brussels 35
Montreal 35
Quezon City 35
Capaccio 34
Redwood City 34
São Paulo 34
Paris 33
Lomé 32
Redmond 32
Beauharnois 31
Mörarp 31
Nuremberg 31
Lappeenranta 30
Redondo Beach 30
Vienna 30
Chennai 29
Halle 27
Des Moines 26
Warsaw 26
Chuncheon 25
Falkenstein 25
Manila 25
San Diego 25
Treviso 25
Guangzhou 24
Orem 24
Hải Dương 23
London 23
Atlanta 22
Barcelona 22
Padova 22
Fremont 21
Toronto 21
Athens 20
Biên Hòa 20
Forlì 20
Frederiksberg 20
Naples 20
Quận Bình Thạnh 20
Stockholm 20
Budapest 19
Falls Church 19
Phoenix 19
Totale 10.347
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Nome #
Sustainable use of resources in plant factories with artificial lighting (PFALs) 1.501
Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion. 791
Promoting education and training in urban agriculture building on international projects at the research centre on urban environment for agriculture and biodiversity 547
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting 415
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 394
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture 393
Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management 388
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 374
The global rise of urban rooftop agriculture: A review of worldwide cases 344
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation 316
LED lighting systems for horticulture: Business growth and global distribution 304
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review 292
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens 277
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 263
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa 261
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden. 254
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 251
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 248
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems 240
Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (Lactuca sativa L.) and Basil (Ocimum basilicum L.) in Vertical Farms 236
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency 227
Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil). 225
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce 220
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system 216
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination 211
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS 210
Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming 206
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics 206
Evaluation of tomato seedlings growth response under different qualities of supplemental LED light 195
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 191
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 190
Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG) 187
Effects of different LEDs wavelengths on secondary metabolites accumulation in medicinal plants cultivated in vitro: A review of recent literature 187
Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk. 187
Hyperspectral imaging for precision nitrogen management: A comparative exploration of two methodological approaches to estimate optimal nitrogen rate in processing tomato 186
Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam 186
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 184
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy 184
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019 184
Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. 176
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar 176
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis 175
Machine learning regressor for the prediction of the SPAD value of indoor basil with RGB monitoring 174
Overall feasibility and sustainability assessment of vertical farming in emerging economies 165
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline 165
Vertical farming: productivity, environmental impact, and resource use. A review 164
Improving light management in lettuce crops 163
Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum 161
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 160
The perfect match: testing the effect of increasing red and blue ratio on baby-leaf kale growth, yield and physiology 159
Hybridization of vegetation index with agroclimatic data to improve biomass estimation in tomato for precision N management 159
Strategies for improved Water Use Efficiency (WUE) of field-grown lettuce (Lactuca sativa L.) under a semi-arid climate 159
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 158
Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity 156
Exploring dynamic nitrogen (N) fertigation guided by multispectral sensors: a sustainable optimization of N fertilization in processing tomato 155
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves 154
FILM POLIMERICO FLUORESCENTE E SUO UTILIZZO IN AGRICOLTURA. 153
Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens 151
Are Vertical Farms Sustainable? 148
Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy 146
FoodE App 142
Joining multiple branches of knowledge to rethink urban agriculture projects: urban farm challenge and experiences 141
Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate 141
Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers 131
UrbanFarm2019. Book Finale Challenge. 129
Improved red and blue ratio in LED lighting for indoor cultivation of basil 129
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts 128
Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate 122
Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts 120
Defining impacts of urban farming beyond catchy headlines 120
Sources of variation in assessing canopy reflectance of processing tomato by means of multispectral radiometry 119
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 117
Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile 115
SafeLab Challenge: A gamification tool for testing and advancing knowledge on workplace safety 114
Frontier agriculture systems in the Mediterranean region: current status and future opportunities 106
null 105
The international student competition UrbanFarm: preliminary results from three-year experience 95
Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment 92
How to make urban farming economically viable? 88
Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory 84
The Inno-Farming project: innovative urban farming applications for future urban farmers 83
AGRiS: agriculture, growth and regeneration inspired by sustainability 83
Early postharvest application of LED lighting enhances strawberry quality during storage 82
Risk assessment for heavy metals in community gardens of the city of Teresina, Brazil 81
Training pioneering entrepreneurs in urban agriculture: A model of curriculum based on the URBAN GREEN TRAIN project experience 80
Innovative farming systems for job creation and social inclusion in modern prisons: ideas from the International Student Challenge UrbanFarm2024 79
Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System 76
Enhancing water use efficiency (WUE) and yield in Lactuca sativa: a comparative study of simplified soilless cultivation (SSC) versus traditional soil-based systems in Colombia 71
Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities 68
Evaluation of Cucumber (Cucumis sativus L.) Growth in an Open Soilless System Using Different Substrates 64
Physiological and Phytochemical Responses of Calendula officinalis L. to End-of-Day Red/Far-Red and Green Light 54
Optimizing artificial lighting for convolutional neural network-based crop monitoring with low-cost RGB imaging in indoor cultivation 52
Regreening urban spaces: a case study of the Genoa Serre Antiche regeneration project and the multifaceted impact of urban agriculture initiatives on local communities 51
Merging theoretical and practical learning through the 6th edition of the UrbanFarm student challenge 50
10 - Contaminanti ambientali e rischi per la salute 39
Modeling the canopy reflectance to predict tomato biomass for precision nitrogen management 10
The Power Behind the Plants: Energy Scenarios in Vertical Farming 4
Totale 18.613
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Categoria #
all - tutte 44.505
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.505
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021455 0 0 0 0 0 0 0 0 0 159 124 172
2021/20221.311 92 123 150 102 125 90 55 76 76 76 146 200
2022/20231.825 127 157 89 161 111 127 105 88 328 140 208 184
2023/20241.525 108 99 143 107 110 126 103 145 110 128 206 140
2024/20254.234 272 361 290 287 508 408 421 239 195 339 354 560
2025/20267.279 1.062 758 690 726 751 456 799 358 1.109 570 0 0
Totale 18.613