CRIS Current Research Information System

PENNISI, GIUSEPPINA
 Distribuzione geografica
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Continente #
AS - Asia 7.174
EU - Europa 6.389
NA - Nord America 5.469
SA - Sud America 387
AF - Africa 381
OC - Oceania 70
Continente sconosciuto - Info sul continente non disponibili 2
Totale 19.872
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Nazione #
US - Stati Uniti d'America 4.986
IT - Italia 2.647
SG - Singapore 1.631
CN - Cina 1.564
VN - Vietnam 1.400
GB - Regno Unito 937
DE - Germania 748
HK - Hong Kong 407
BD - Bangladesh 365
CA - Canada 359
NL - Olanda 356
KR - Corea 342
IN - India 335
FR - Francia 273
BR - Brasile 253
SE - Svezia 247
PH - Filippine 235
JP - Giappone 201
ES - Italia 165
FI - Finlandia 138
TH - Thailandia 108
RU - Federazione Russa 107
IE - Irlanda 106
ZA - Sudafrica 102
ID - Indonesia 98
CH - Svizzera 87
BE - Belgio 81
MX - Messico 81
PK - Pakistan 74
CI - Costa d'Avorio 70
IR - Iran 67
AT - Austria 60
TR - Turchia 60
AR - Argentina 57
PL - Polonia 53
TW - Taiwan 51
AU - Australia 50
JO - Giordania 42
NO - Norvegia 42
GR - Grecia 41
MY - Malesia 41
BG - Bulgaria 40
SA - Arabia Saudita 35
SC - Seychelles 32
TG - Togo 32
CZ - Repubblica Ceca 31
IQ - Iraq 31
HU - Ungheria 30
PT - Portogallo 29
UA - Ucraina 28
EG - Egitto 26
DK - Danimarca 24
NG - Nigeria 23
NZ - Nuova Zelanda 20
KE - Kenya 19
RO - Romania 19
CL - Cile 18
IL - Israele 18
AE - Emirati Arabi Uniti 17
HR - Croazia 17
LU - Lussemburgo 17
SK - Slovacchia (Repubblica Slovacca) 17
CO - Colombia 16
ET - Etiopia 14
TN - Tunisia 14
LT - Lituania 13
MA - Marocco 13
CR - Costa Rica 12
EE - Estonia 12
PE - Perù 12
EC - Ecuador 11
UZ - Uzbekistan 8
NP - Nepal 7
UY - Uruguay 7
VE - Venezuela 7
BA - Bosnia-Erzegovina 6
HN - Honduras 6
SN - Senegal 6
AL - Albania 5
GH - Ghana 5
MU - Mauritius 5
PY - Paraguay 5
SV - El Salvador 5
AO - Angola 4
AZ - Azerbaigian 4
DZ - Algeria 4
LB - Libano 4
PS - Palestinian Territory 4
BI - Burundi 3
BS - Bahamas 3
BY - Bielorussia 3
JM - Giamaica 3
KZ - Kazakistan 3
MK - Macedonia 3
MN - Mongolia 3
OM - Oman 3
PA - Panama 3
PR - Porto Rico 3
SI - Slovenia 3
AM - Armenia 2
Totale 19.834
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Città #
Singapore 1.158
Bologna 704
Ashburn 644
Southend 570
Hefei 459
Ho Chi Minh City 420
Hong Kong 358
San Jose 355
Santa Clara 316
Hanoi 293
Chandler 277
Milan 211
Seoul 211
Munich 202
Fairfield 190
Dallas 166
Montréal 163
Beijing 153
Council Bluffs 153
Mcallen 147
Boardman 134
Los Angeles 125
Turin 125
Seattle 119
New York 107
Dublin 104
Berlin 100
Woodbridge 99
Houston 90
Helsinki 88
Frankfurt am Main 86
Princeton 83
Lauterbourg 82
Tokyo 80
Rome 79
Ann Arbor 78
Wilmington 75
Abidjan 69
Cambridge 65
Hyderabad 62
Johannesburg 59
Bengaluru 56
Buffalo 56
São Paulo 56
Shanghai 55
Bern 54
Amsterdam 53
The Dalles 52
Dong Ket 48
Da Nang 47
Chicago 44
Wageningen 44
Bangkok 42
Cesena 42
Montreal 42
Amman 41
Haiphong 41
Jakarta 37
Sofia 37
Quezon City 36
Atlanta 35
Brussels 35
Capaccio 34
Paris 34
Redwood City 34
Beauharnois 32
Lomé 32
Redmond 32
Mörarp 31
Naples 31
Nuremberg 31
Lappeenranta 30
Redondo Beach 30
Vienna 30
Chennai 29
Toronto 28
Halle 27
Des Moines 26
Warsaw 26
Chuncheon 25
Falkenstein 25
Manila 25
Orem 25
Phoenix 25
San Diego 25
Treviso 25
Guangzhou 24
London 24
Barcelona 23
Hải Dương 23
Athens 22
Padova 22
Florence 21
Fremont 21
Biên Hòa 20
Forlì 20
Frederiksberg 20
Quận Bình Thạnh 20
Stockholm 20
Budapest 19
Totale 11.003
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Nome #
Sustainable use of resources in plant factories with artificial lighting (PFALs) 1.537
Toward the Creation of Urban Foodscapes: Case Studies of Successful Urban Agriculture Projects for Income Generation, Food Security, and Social Cohesion. 801
Promoting education and training in urban agriculture building on international projects at the research centre on urban environment for agriculture and biodiversity 588
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting 424
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 406
From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture 398
Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management 394
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs 393
The global rise of urban rooftop agriculture: A review of worldwide cases 384
Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation 333
LED lighting systems for horticulture: Business growth and global distribution 318
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs 299
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review 297
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens 290
Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (Lactuca sativa L.) and Basil (Ocimum basilicum L.) in Vertical Farms 286
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 275
Potential application of pre-harvest LED interlighting to improve tomato quality and storability 270
A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa 268
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency 268
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems 267
Vertical farming: productivity, environmental impact, and resource use. A review 261
Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden. 257
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system 238
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce 234
Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil). 228
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contamination 220
Far-red radiation management for lettuce growth: Physiological and morphological features leading to energy optimization in vertical farming 216
ANTIMONY ACCUMULATION RISK IN LETTUCE GROWN IN BRAZILIAN URBAN GARDENS 215
Improving water management in European catfish recirculating aquaculture systems through catfish-lettuce aquaponics 210
Evaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam 207
Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG) 204
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil 203
Machine learning regressor for the prediction of the SPAD value of indoor basil with RGB monitoring 202
Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar 200
Evaluation of tomato seedlings growth response under different qualities of supplemental LED light 199
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting 199
Hyperspectral imaging for precision nitrogen management: A comparative exploration of two methodological approaches to estimate optimal nitrogen rate in processing tomato 192
Effects of different LEDs wavelengths on secondary metabolites accumulation in medicinal plants cultivated in vitro: A review of recent literature 192
Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis 190
Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk. 189
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 188
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy 188
Overall feasibility and sustainability assessment of vertical farming in emerging economies 187
Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019 187
Exploring dynamic nitrogen (N) fertigation guided by multispectral sensors: a sustainable optimization of N fertilization in processing tomato 184
Root adaptation and ion selectivity improves the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. 183
Improving light management in lettuce crops 179
Hydroponic lettuce yields are improved under salt stress by utilizing white plastic film and exogenous applications of proline 174
Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum 172
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae 170
FoodE App 168
FILM POLIMERICO FLUORESCENTE E SUO UTILIZZO IN AGRICOLTURA. 168
Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity 166
Hybridization of vegetation index with agroclimatic data to improve biomass estimation in tomato for precision N management 165
The perfect match: testing the effect of increasing red and blue ratio on baby-leaf kale growth, yield and physiology 164
Strategies for improved Water Use Efficiency (WUE) of field-grown lettuce (Lactuca sativa L.) under a semi-arid climate 163
Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens 163
Supplementary LED interlighting improves yield and precocity of greenhouse tomatoes in the mediterranean 162
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves 158
Joining multiple branches of knowledge to rethink urban agriculture projects: urban farm challenge and experiences 156
Are Vertical Farms Sustainable? 153
Improved red and blue ratio in LED lighting for indoor cultivation of basil 151
SafeLab Challenge: A gamification tool for testing and advancing knowledge on workplace safety 149
Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy 149
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts 148
Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers 143
Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate 143
Frontier agriculture systems in the Mediterranean region: current status and future opportunities 142
Early postharvest application of LED lighting enhances strawberry quality during storage 138
UrbanFarm2019. Book Finale Challenge. 138
Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (Solanum lycopersicum L.) in a Mediterranean Climate 128
Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean 126
Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts 125
Defining impacts of urban farming beyond catchy headlines 123
Sources of variation in assessing canopy reflectance of processing tomato by means of multispectral radiometry 122
Evaluation of Cucumber (Cucumis sativus L.) Growth in an Open Soilless System Using Different Substrates 118
Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile 118
Innovative farming systems for job creation and social inclusion in modern prisons: ideas from the International Student Challenge UrbanFarm2024 106
null 105
The international student competition UrbanFarm: preliminary results from three-year experience 102
How to make urban farming economically viable? 96
Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment 94
Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory 92
The Inno-Farming project: innovative urban farming applications for future urban farmers 90
AGRiS: agriculture, growth and regeneration inspired by sustainability 89
Optimizing artificial lighting for convolutional neural network-based crop monitoring with low-cost RGB imaging in indoor cultivation 89
Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System 88
Risk assessment for heavy metals in community gardens of the city of Teresina, Brazil 85
Enhancing water use efficiency (WUE) and yield in Lactuca sativa: a comparative study of simplified soilless cultivation (SSC) versus traditional soil-based systems in Colombia 84
Training pioneering entrepreneurs in urban agriculture: A model of curriculum based on the URBAN GREEN TRAIN project experience 82
Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities 74
Physiological and Phytochemical Responses of Calendula officinalis L. to End-of-Day Red/Far-Red and Green Light 72
Regreening urban spaces: a case study of the Genoa Serre Antiche regeneration project and the multifaceted impact of urban agriculture initiatives on local communities 71
Merging theoretical and practical learning through the 6th edition of the UrbanFarm student challenge 58
Management of far-red fraction to improve lettuce yield and light use efficiency in vertical farm cultivation 43
10 - Contaminanti ambientali e rischi per la salute 40
Longer photoperiod combined with lower intensity: strategies to improve the growth and resource use efficiency of baby-leaves grown in a vertical farm system 39
Cultivating tomorrow: how indoor vertical farming will bring a revolution in fresh-cut leafy greens and herbs 30
Rapid, Minimally Invasive Prediction of Starch and Moisture Content in Saffron Corms Using Visible–Near-Infrared Spectroscopy Combined with Machine Learning 23
BEST Microgardens - Elaboration of an online platform to mitigate food insecurity in urban areas 19
Totale 20.182
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Categoria #
all - tutte 49.237
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.237
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021172 0 0 0 0 0 0 0 0 0 0 0 172
2021/20221.311 92 123 150 102 125 90 55 76 76 76 146 200
2022/20231.825 127 157 89 161 111 127 105 88 328 140 208 184
2023/20241.525 108 99 143 107 110 126 103 145 110 128 206 140
2024/20254.234 272 361 290 287 508 408 421 239 195 339 354 560
2025/20268.949 1.062 758 690 726 751 456 799 358 1.109 711 718 811
Totale 20.283