CRIS Current Research Information System

TESINI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 1.532
EU - Europa 1.473
NA - Nord America 1.318
AF - Africa 100
SA - Sud America 78
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.503
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Nazione #
US - Stati Uniti d'America 1.294
VN - Vietnam 590
IT - Italia 464
CN - Cina 325
GB - Regno Unito 318
SG - Singapore 300
DE - Germania 138
HK - Hong Kong 97
SE - Svezia 91
NL - Olanda 85
FR - Francia 68
IN - India 66
RU - Federazione Russa 60
BR - Brasile 51
ZA - Sudafrica 43
FI - Finlandia 40
IE - Irlanda 40
BD - Bangladesh 31
BG - Bulgaria 28
UA - Ucraina 24
CH - Svizzera 21
EE - Estonia 21
JO - Giordania 19
CA - Canada 18
BE - Belgio 17
KR - Corea 16
CI - Costa d'Avorio 15
JP - Giappone 15
SC - Seychelles 14
ID - Indonesia 13
TG - Togo 13
AT - Austria 12
AR - Argentina 10
PH - Filippine 10
TH - Thailandia 10
GR - Grecia 8
ES - Italia 7
HR - Croazia 7
TR - Turchia 7
EC - Ecuador 5
PL - Polonia 5
TW - Taiwan 5
CO - Colombia 4
DZ - Algeria 4
IR - Iran 4
NG - Nigeria 4
PK - Pakistan 4
PT - Portogallo 4
RO - Romania 4
AL - Albania 3
MX - Messico 3
MY - Malesia 3
PS - Palestinian Territory 3
PY - Paraguay 3
CL - Cile 2
CZ - Repubblica Ceca 2
EG - Egitto 2
IQ - Iraq 2
KH - Cambogia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
NP - Nepal 2
PE - Perù 2
SI - Slovenia 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
CR - Costa Rica 1
GH - Ghana 1
IL - Israele 1
LT - Lituania 1
MA - Marocco 1
NO - Norvegia 1
SA - Arabia Saudita 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.503
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Città #
Southend 275
Singapore 191
Ashburn 172
Dong Ket 135
Hanoi 111
Ho Chi Minh City 109
Santa Clara 103
Bologna 98
Chandler 96
Hong Kong 92
Fairfield 80
San Jose 57
Princeton 50
Boardman 49
Beijing 48
Ann Arbor 44
Dublin 40
Wilmington 40
Houston 38
Seattle 37
Woodbridge 35
Helsinki 34
Milan 33
Sofia 28
Lauterbourg 27
Nanjing 27
Jinan 25
Cesena 24
Cambridge 23
Rome 21
Westminster 21
Council Bluffs 20
Johannesburg 20
Los Angeles 20
Padova 20
Amman 19
Berlin 19
Turin 19
Haiphong 18
Bern 17
Medford 16
Abidjan 15
Da Nang 15
Brussels 14
Falkenstein 13
Forlì 13
Lomé 13
Chicago 12
Dallas 12
Hangzhou 12
Redondo Beach 12
Tianjin 12
Tokyo 12
Buffalo 11
Norwalk 10
Shanghai 10
Düsseldorf 9
Frankfurt am Main 9
Guangzhou 9
Saint Petersburg 9
Seoul 9
Vienna 9
Florence 8
Kyiv 8
Naples 8
New York 8
Shenyang 8
Amsterdam 7
Bắc Ninh 7
Montreal 7
Nuremberg 7
Orem 7
Quận Bình Thạnh 7
Redwood City 7
Changsha 6
Dearborn 6
Fuzhou 6
Ha Long 6
Ninh Bình 6
Ravenna 6
São Paulo 6
Tappahannock 6
Zhengzhou 6
Bangkok 5
Chennai 5
Faenza 5
Hebei 5
Hải Dương 5
Nanchang 5
Napoli 5
Osijek 5
Parma 5
San Diego 5
Bari 4
Basingstoke 4
Beaverton 4
Brooklyn 4
Bursa 4
Can Tho 4
Castellammare di Stabia 4
Totale 2.812
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 363
Methods for volatile analysis and olfactory profiling of food, food waste and by-products 287
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 241
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 219
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 206
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study 201
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 200
Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets 192
Olive oil enriched in lycopene from tomato by-product through a co-milling process 185
Children preferences of coloured fresh cheese prepared during an educational laboratory 181
Caratterizzazione sensoriale di prosciutto cotto pre-affettato e percezione della freschezza 180
A homemade color scaling ruler as a fast and cheap tool for sensory analysis of tomato juces 176
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. 170
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 170
Gradimento sensoriale dell'olio extravergine e sostanze funzionali: un percorso da costruire 167
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. 163
Exploring influences on food choice in a large population sample: The Italian Taste project 160
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 157
Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS) 143
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 142
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene 142
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 141
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 137
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 133
Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute 111
Totale 4.567
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Categoria #
all - tutte 10.979
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.979
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021169 0 0 0 0 0 0 0 0 0 0 0 169
2021/2022469 57 29 29 21 52 36 14 21 24 21 82 83
2022/2023538 38 59 36 71 38 33 19 43 97 20 43 41
2023/2024262 19 27 16 12 11 60 10 14 18 15 23 37
2024/2025702 12 87 49 62 132 23 65 34 9 83 18 128
2025/20261.513 273 108 93 68 137 48 163 85 301 110 79 48
Totale 4.567