CRIS Current Research Information System

TESINI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 1.545
EU - Europa 1.485
NA - Nord America 1.417
AF - Africa 100
SA - Sud America 81
Continente sconosciuto - Info sul continente non disponibili 65
OC - Oceania 1
Totale 4.694
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Nazione #
US - Stati Uniti d'America 1.386
VN - Vietnam 590
IT - Italia 473
CN - Cina 329
GB - Regno Unito 318
SG - Singapore 301
DE - Germania 140
HK - Hong Kong 101
SE - Svezia 91
NL - Olanda 86
FR - Francia 68
IN - India 66
RU - Federazione Russa 60
BR - Brasile 52
ZA - Sudafrica 43
FI - Finlandia 40
IE - Irlanda 40
BD - Bangladesh 34
BG - Bulgaria 28
UA - Ucraina 24
CA - Canada 22
CH - Svizzera 21
EE - Estonia 21
JO - Giordania 19
BE - Belgio 17
KR - Corea 16
CI - Costa d'Avorio 15
JP - Giappone 15
ID - Indonesia 14
SC - Seychelles 14
TG - Togo 13
AT - Austria 12
AR - Argentina 11
PH - Filippine 10
TH - Thailandia 10
GR - Grecia 8
ES - Italia 7
HR - Croazia 7
TR - Turchia 7
CO - Colombia 5
EC - Ecuador 5
PL - Polonia 5
TW - Taiwan 5
DZ - Algeria 4
IR - Iran 4
NG - Nigeria 4
PK - Pakistan 4
PT - Portogallo 4
RO - Romania 4
AL - Albania 3
MX - Messico 3
MY - Malesia 3
PS - Palestinian Territory 3
PY - Paraguay 3
CL - Cile 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EG - Egitto 2
IQ - Iraq 2
KH - Cambogia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
NP - Nepal 2
PE - Perù 2
SI - Slovenia 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
GH - Ghana 1
IL - Israele 1
LT - Lituania 1
MA - Marocco 1
NI - Nicaragua 1
NO - Norvegia 1
PR - Porto Rico 1
SA - Arabia Saudita 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.630
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Città #
Southend 275
Singapore 192
Ashburn 188
Dong Ket 135
Hanoi 111
Ho Chi Minh City 109
Santa Clara 104
Bologna 98
Chandler 96
Hong Kong 95
Fairfield 80
San Jose 58
Beijing 50
Princeton 50
Boardman 49
Ann Arbor 44
Dublin 40
Wilmington 40
Houston 38
Seattle 38
Woodbridge 35
Helsinki 34
Milan 34
Council Bluffs 33
Sofia 28
Lauterbourg 27
Los Angeles 27
Nanjing 27
Jinan 25
Cesena 24
Cambridge 23
Rome 22
Westminster 21
Johannesburg 20
Padova 20
Amman 19
Berlin 19
Turin 19
Haiphong 18
Bern 17
Medford 16
Abidjan 15
Da Nang 15
Brussels 14
Dallas 14
Chicago 13
Falkenstein 13
Forlì 13
Lomé 13
Hangzhou 12
Redondo Beach 12
Tianjin 12
Tokyo 12
Buffalo 11
Frankfurt am Main 11
New York 10
Norwalk 10
Shanghai 10
Düsseldorf 9
Guangzhou 9
Naples 9
Saint Petersburg 9
Seoul 9
Vienna 9
Florence 8
Kyiv 8
Montreal 8
Shenyang 8
Amsterdam 7
Bắc Ninh 7
Nuremberg 7
Orem 7
Quận Bình Thạnh 7
Redwood City 7
Changsha 6
Dearborn 6
Fuzhou 6
Ha Long 6
Ninh Bình 6
Ravenna 6
São Paulo 6
Tappahannock 6
Zhengzhou 6
Bangkok 5
Chennai 5
Faenza 5
Hebei 5
Hải Dương 5
Nanchang 5
Napoli 5
Osijek 5
Palermo 5
Parma 5
San Diego 5
Atlanta 4
Bari 4
Basingstoke 4
Beaverton 4
Brooklyn 4
Bursa 4
Totale 2.869
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 369
Methods for volatile analysis and olfactory profiling of food, food waste and by-products 292
Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets 248
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 244
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 221
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 208
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 204
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study 203
Olive oil enriched in lycopene from tomato by-product through a co-milling process 188
Children preferences of coloured fresh cheese prepared during an educational laboratory 188
Caratterizzazione sensoriale di prosciutto cotto pre-affettato e percezione della freschezza 182
A homemade color scaling ruler as a fast and cheap tool for sensory analysis of tomato juces 178
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 174
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. 172
Gradimento sensoriale dell'olio extravergine e sostanze funzionali: un percorso da costruire 170
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 163
Exploring influences on food choice in a large population sample: The Italian Taste project 163
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. 163
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 145
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene 145
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 144
Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS) 144
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 140
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 134
Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute 112
Totale 4.694
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Categoria #
all - tutte 11.487
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.487
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022412 0 29 29 21 52 36 14 21 24 21 82 83
2022/2023538 38 59 36 71 38 33 19 43 97 20 43 41
2023/2024262 19 27 16 12 11 60 10 14 18 15 23 37
2024/2025702 12 87 49 62 132 23 65 34 9 83 18 128
2025/20261.524 273 108 93 68 137 48 163 85 301 110 79 59
2026/2027116 73 43 0 0 0 0 0 0 0 0 0 0
Totale 4.694