CRIS Current Research Information System

TESINI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 1.336
AS - Asia 1.126
NA - Nord America 1.115
AF - Africa 74
SA - Sud America 68
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.720
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Nazione #
US - Stati Uniti d'America 1.107
IT - Italia 417
VN - Vietnam 402
GB - Regno Unito 310
CN - Cina 253
SG - Singapore 247
DE - Germania 136
HK - Hong Kong 91
SE - Svezia 90
NL - Olanda 82
RU - Federazione Russa 59
IN - India 57
BR - Brasile 43
IE - Irlanda 40
FR - Francia 37
BG - Bulgaria 28
UA - Ucraina 24
ZA - Sudafrica 23
CH - Svizzera 21
EE - Estonia 21
JO - Giordania 19
BE - Belgio 16
FI - Finlandia 16
CI - Costa d'Avorio 15
SC - Seychelles 14
TG - Togo 13
AT - Austria 12
ID - Indonesia 11
KR - Corea 11
AR - Argentina 10
GR - Grecia 6
JP - Giappone 6
CA - Canada 4
CO - Colombia 4
DZ - Algeria 4
EC - Ecuador 4
ES - Italia 4
IR - Iran 4
PH - Filippine 4
PK - Pakistan 4
BD - Bangladesh 3
MX - Messico 3
MY - Malesia 3
NG - Nigeria 3
PL - Polonia 3
PY - Paraguay 3
RO - Romania 3
EG - Egitto 2
HR - Croazia 2
KH - Cambogia 2
MD - Moldavia 2
PE - Perù 2
PS - Palestinian Territory 2
PT - Portogallo 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
IL - Israele 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
NO - Norvegia 1
NP - Nepal 1
SA - Arabia Saudita 1
TR - Turchia 1
TW - Taiwan 1
VE - Venezuela 1
Totale 3.720
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Città #
Southend 275
Ashburn 159
Singapore 154
Dong Ket 135
Santa Clara 101
Chandler 96
Bologna 95
Hong Kong 90
Fairfield 80
Ho Chi Minh City 78
Hanoi 54
Princeton 50
Ann Arbor 44
Dublin 40
Wilmington 40
Beijing 39
Houston 37
Seattle 37
Woodbridge 35
Boardman 29
Sofia 28
Milan 27
Nanjing 27
Cesena 24
Jinan 24
Cambridge 23
Westminster 21
Padova 20
Amman 19
Berlin 19
Turin 19
Rome 18
Bern 17
Medford 16
Abidjan 15
Los Angeles 14
Brussels 13
Falkenstein 13
Forlì 13
Lomé 13
Redondo Beach 12
Tianjin 11
Hangzhou 10
Helsinki 10
Norwalk 10
Chicago 9
Düsseldorf 9
Haiphong 9
Saint Petersburg 9
Vienna 9
Florence 8
Frankfurt am Main 8
Kyiv 8
Naples 8
Seoul 8
Shanghai 8
Shenyang 8
Da Nang 7
Redwood City 7
Buffalo 6
Dallas 6
Dearborn 6
Guangzhou 6
Ha Long 6
Ninh Bình 6
Nuremberg 6
Tappahannock 6
Zhengzhou 6
Amsterdam 5
Bắc Ninh 5
Changsha 5
Faenza 5
Fuzhou 5
Hebei 5
Napoli 5
Quận Bình Thạnh 5
San Diego 5
Tokyo 5
Beaverton 4
Castellammare di Stabia 4
Council Bluffs 4
Fiesso d'Artico 4
Haikou 4
Jakarta 4
Kuban 4
Munich 4
Mülheim 4
Nanchang 4
Palermo 4
Pune 4
Quận Năm 4
São Paulo 4
Thái Nguyên 4
Turku 4
Umbertide 4
Bogotá 3
Brooklyn 3
Bühl 3
Des Moines 3
Duncan 3
Totale 2.406
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Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 318
Methods for volatile analysis and olfactory profiling of food, food waste and by-products 265
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 192
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 182
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study 176
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 165
A homemade color scaling ruler as a fast and cheap tool for sensory analysis of tomato juces 163
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 158
Olive oil enriched in lycopene from tomato by-product through a co-milling process 156
Caratterizzazione sensoriale di prosciutto cotto pre-affettato e percezione della freschezza 153
Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets 148
Children preferences of coloured fresh cheese prepared during an educational laboratory 148
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 136
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. 135
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. 135
Exploring influences on food choice in a large population sample: The Italian Taste project 130
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 128
Gradimento sensoriale dell'olio extravergine e sostanze funzionali: un percorso da costruire 124
Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS) 124
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 120
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 113
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 108
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene 106
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 103
Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute 92
Totale 3.778
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Categoria #
all - tutte 9.435
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.435
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021365 0 0 0 0 0 18 22 17 102 30 7 169
2021/2022469 57 29 29 21 52 36 14 21 24 21 82 83
2022/2023538 38 59 36 71 38 33 19 43 97 20 43 41
2023/2024262 19 27 16 12 11 60 10 14 18 15 23 37
2024/2025702 12 87 49 62 132 23 65 34 9 83 18 128
2025/2026724 273 108 93 68 137 45 0 0 0 0 0 0
Totale 3.778