TESINI, FEDERICA
 Distribuzione geografica
Continente #
EU - Europa 1.056
NA - Nord America 840
AS - Asia 456
AF - Africa 40
SA - Sud America 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.402
Nazione #
US - Stati Uniti d'America 837
IT - Italia 323
GB - Regno Unito 305
VN - Vietnam 166
CN - Cina 130
DE - Germania 100
SE - Svezia 90
SG - Singapore 57
IN - India 55
IE - Irlanda 40
RU - Federazione Russa 38
BG - Bulgaria 28
FR - Francia 27
CH - Svizzera 21
EE - Estonia 21
JO - Giordania 19
ZA - Sudafrica 18
UA - Ucraina 16
BE - Belgio 13
TG - Togo 13
KR - Corea 8
AT - Austria 6
CI - Costa d'Avorio 6
AR - Argentina 4
CO - Colombia 4
FI - Finlandia 4
GR - Grecia 4
ID - Indonesia 4
IR - Iran 4
NL - Olanda 4
PH - Filippine 4
PL - Polonia 3
RO - Romania 3
CA - Canada 2
ES - Italia 2
HR - Croazia 2
KH - Cambogia 2
MD - Moldavia 2
NG - Nigeria 2
PK - Pakistan 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BR - Brasile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
HK - Hong Kong 1
IL - Israele 1
NO - Norvegia 1
SA - Arabia Saudita 1
SC - Seychelles 1
TR - Turchia 1
TW - Taiwan 1
Totale 2.402
Città #
Southend 275
Dong Ket 135
Chandler 96
Ashburn 80
Fairfield 80
Bologna 78
Princeton 50
Singapore 50
Ann Arbor 44
Dublin 40
Wilmington 40
Houston 36
Seattle 36
Woodbridge 35
Sofia 28
Nanjing 27
Cambridge 23
Jinan 23
Westminster 21
Padova 20
Amman 19
Berlin 19
Cesena 19
Bern 17
Santa Clara 17
Medford 16
Turin 16
Lomé 13
Milan 13
Rome 12
Forlì 11
Brussels 10
Norwalk 10
Saint Petersburg 9
Florence 8
Hangzhou 8
Seoul 8
Chicago 7
Redwood City 7
Shenyang 7
Tianjin 7
Abidjan 6
Dearborn 6
Tappahannock 6
Beijing 5
Changsha 5
Faenza 5
Hebei 5
Naples 5
Napoli 5
San Diego 5
Vienna 5
Beaverton 4
Boardman 4
Castellammare di Stabia 4
Fiesso d'Artico 4
Frankfurt am Main 4
Haikou 4
Helsinki 4
Kuban 4
Mülheim 4
Nanchang 4
Palermo 4
Pune 4
Umbertide 4
Bogotá 3
Bühl 3
Des Moines 3
Duncan 3
Federal 3
Fremont 3
Fuzhou 3
Guangzhou 3
Imola 3
Jiaxing 3
Lanzhou 3
Momignies 3
Parma 3
Pordenone 3
Reggio Emilia 3
Seveso 3
Taizhou 3
Villanova Monferrato 3
Zhengzhou 3
Altamura 2
Ancona 2
Barletta 2
Butuan 2
Carpi 2
Chisinau 2
Falls Church 2
Galati 2
Hyderabad 2
Leawood 2
Ljubljana 2
Los Angeles 2
Malang 2
New York 2
Olalla 2
Orange 2
Totale 1.669
Nome #
IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI 218
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 150
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study 136
A homemade color scaling ruler as a fast and cheap tool for sensory analysis of tomato juces 123
Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets 119
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 112
Caratterizzazione sensoriale di prosciutto cotto pre-affettato e percezione della freschezza 111
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics 110
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? 107
Olive oil enriched in lycopene from tomato by-product through a co-milling process 105
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication. 101
Children preferences of coloured fresh cheese prepared during an educational laboratory 101
Exploring influences on food choice in a large population sample: The Italian Taste project 92
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. 87
Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS) 87
Gradimento sensoriale dell'olio extravergine e sostanze funzionali: un percorso da costruire 82
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile 80
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza 79
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 77
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 72
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 71
Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute 68
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene 66
Methods for volatile analysis and olfactory profiling of food, food waste and by-products 56
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 48
Totale 2.458
Categoria #
all - tutte 5.845
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.845


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020267 0 0 1 15 31 25 32 42 56 13 24 28
2020/2021499 60 2 7 18 47 18 22 17 102 30 7 169
2021/2022469 57 29 29 21 52 36 14 21 24 21 82 83
2022/2023538 38 59 36 71 38 33 19 43 97 20 43 41
2023/2024262 19 27 16 12 11 60 10 14 18 15 23 37
2024/2025106 12 87 7 0 0 0 0 0 0 0 0 0
Totale 2.458