CRIS Current Research Information System

GRILLI, ESTER
 Distribuzione geografica
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Continente #
NA - Nord America 4.311
EU - Europa 3.896
AS - Asia 1.406
AF - Africa 235
SA - Sud America 116
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.981
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Nazione #
US - Stati Uniti d'America 4.280
GB - Regno Unito 1.274
IT - Italia 922
CN - Cina 512
DE - Germania 423
VN - Vietnam 306
SE - Svezia 253
IN - India 223
IE - Irlanda 194
UA - Ucraina 182
SG - Singapore 144
FR - Francia 142
RU - Federazione Russa 107
BR - Brasile 80
TG - Togo 74
ZA - Sudafrica 63
EE - Estonia 57
FI - Finlandia 47
JP - Giappone 41
AT - Austria 40
CI - Costa d'Avorio 37
BG - Bulgaria 35
HK - Hong Kong 35
NL - Olanda 35
CH - Svizzera 33
ES - Italia 32
BE - Belgio 26
IR - Iran 26
CZ - Repubblica Ceca 23
KR - Corea 22
TR - Turchia 21
EG - Egitto 20
CA - Canada 19
AR - Argentina 18
TH - Thailandia 17
SC - Seychelles 15
PL - Polonia 14
JO - Giordania 12
PK - Pakistan 12
DK - Danimarca 11
MX - Messico 11
AU - Australia 10
CL - Cile 9
DZ - Algeria 9
MA - Marocco 9
GR - Grecia 8
RO - Romania 7
HR - Croazia 6
LB - Libano 6
TW - Taiwan 6
CO - Colombia 5
LT - Lituania 5
NZ - Nuova Zelanda 5
PT - Portogallo 5
SK - Slovacchia (Repubblica Slovacca) 5
IQ - Iraq 4
NG - Nigeria 4
PE - Perù 4
RS - Serbia 4
SA - Arabia Saudita 4
TZ - Tanzania 4
ID - Indonesia 3
IL - Israele 3
MY - Malesia 3
PH - Filippine 3
AL - Albania 2
LU - Lussemburgo 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BD - Bangladesh 1
EU - Europa 1
HU - Ungheria 1
LV - Lettonia 1
Totale 9.981
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Città #
Southend 1.179
Chandler 555
Fairfield 410
Ashburn 391
Houston 372
Wilmington 209
Princeton 204
Dong Ket 196
Woodbridge 196
Dublin 194
Seattle 170
Bologna 150
Ann Arbor 138
Cambridge 126
Jacksonville 119
Singapore 104
Nanjing 77
Lomé 74
Westminster 73
Berlin 67
Padova 66
Turin 65
Medford 55
Jinan 48
Shenyang 46
Redwood City 40
San Diego 38
Abidjan 37
Helsinki 37
New York 37
Saint Petersburg 37
Milan 36
Sofia 34
Vienna 33
Guangzhou 32
Des Moines 31
Hebei 27
Beijing 26
Calderara di Reno 26
Dearborn 25
Mülheim 25
Los Angeles 24
Carpi 23
Córdoba 23
Shanghai 23
Changsha 22
Genoa 21
Nanchang 21
Tokyo 20
Kowloon 19
Cesena 18
Ithaca 18
Secunderabad 18
Zhengzhou 18
Boardman 17
Hangzhou 17
Modena 17
Jiaxing 16
Rome 16
Bern 15
Brussels 15
Curitiba 15
London 15
Florence 14
Mahé 14
Olalla 14
Taiyuan 14
Tianjin 14
Raleigh 13
Redmond 13
Amman 12
Amsterdam 12
Ningbo 12
Verona 12
Brookings 11
Haikou 11
Kunming 11
Fuzhou 10
Ho Chi Minh City 10
Mersin 10
Edinburgh 9
Forlì 9
Hat Yai 9
Lanzhou 9
Falls Church 8
Fort Collins 8
Guastalla 8
Lappeenranta 8
Lugo 8
Paris 8
Rio de Janeiro 8
San Jose 8
São Paulo 8
Casalecchio di Reno 7
Caserta 7
Cremona 7
Düsseldorf 7
Fiorano Modenese 7
Kuban 7
Naples 7
Totale 6.580
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Nome #
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk 540
S100b Milk concentration in mammalian species. 343
null 193
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 177
Organic acids and their role in reducing foodborne pathogens in food animals.  170
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet. 149
Citric acid and thymol influence gastrointestinal microora in pigs at weaning. 130
Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum 130
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets 124
Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow–derived mesenchymal stem cells 124
ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES 122
Antimicrobial Power of Organic Acids and Nature-Identical Compounds against Two Vibrio spp.: An In Vitro Study 118
null 116
Thyme essential oil and its phenolic derivatives are effective anticoccidial and antibacterial against Eimeria tenella and Clostridium perfringens in vitro 115
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 112
Probiotics strains are more resistant than Enterococcus cecorum to the antimicrobial action of botanicals 111
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 111
A microencapsulated blend of sorbic acid and nature-identical compounds reduced the prevalence and presence of S. enteritidis in broiler chicks 111
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 108
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 105
Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs 105
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations 104
A microencapsulated blend of organic acids and natural identical compounds reduced the prevalence and presence of S. hadar in SPF-chicks 103
A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens 101
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 100
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella 99
Pediocin A improves growth performance of broilers challenged with Clostridium perfringens 99
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 99
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber 98
Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry 98
Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions 98
A blend of botanicals can reduce LPS-induced inflammation and disruptive effects on apical-out chicken and porcine enteroids 95
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 95
Nature-identical compounds and organic acids reduce E. Coli K88 growth and virulence gene expression in vitro 95
A mixture of organic acids and botanicals improves the intestinal barrier functionality in vitro. 94
La somministrazione di timolo a conigli influenza le performance di crescita 93
Aviplus treatment reduces E. coli and Salmonella populations in pure and mixed ruminal culture fermentations 90
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs 90
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 90
Tributyrin, a source of butyric acid, modulates the intestinal health of weaning pigs 89
Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism 87
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 86
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 86
From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs 86
Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-O-β-D-Glucoside on Ochratoxin-A Toxicity. 85
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status 84
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella 83
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats. 82
Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation 81
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation 81
Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol 81
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept 81
Evaluation of antimicrobial activity of organic acids against Salmonella typhimurium isolated from swine 80
Dietary tributyrin, an HDAC inhibitor, promotes muscle growth through enhanced terminal differentiation of satellite cells 79
Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry 78
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 77
Pediocin A improves Growth performance in broilers infected with Clostridium perfringens 76
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 75
Methyl donor supplementation suppresses the progression of liver lipid accumulation while modifying the plasma triacylglycerol lipidome in periparturient Holstein dairy cows 74
Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets 74
I formaggi del territorio: aspetti produttivi e di salubrità. 72
Organic acids and nature identical compounds can increase the activity of conventional antibiotics against Clostridium perfringens and Enterococcus cecorum in vitro 72
The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota 70
Dietary inclusion of a microencapsulated blend of organic acids and pure botanicals impacts intestinal health in weaned pigs 69
Thymol and carvacrol downregulate the expression of Salmonella typhimurium virulence genes during an in vitro infection on caco-2 cells 69
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 69
Effects of two rumen-protected choline sources during transition period on Holstein dairy cows performance 68
Effect of hydrothermally processed cereals on the performance of weaned piglets 68
Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet 68
Isolation, culture, and characterization of chicken intestinal epithelial cells 67
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets 66
Dietary inclusion of low doses of microencapsulated zinc oxide affects inflammatory cytokine and tight junction protein expression in the ileum of piglets 66
Organic acid blend with pure botanical product treatment reduces escherichia coli and salmonella populations in pure culture and in in vitro mixed ruminal microorganism fermentations 66
The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies 66
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber. 65
EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION 65
Role of carvacrol and cinnamaldehyde in boiler cecal fermentations 64
Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs 64
Organic Acids and Nature Identical Compounds as Potential Novel Strategies to Manage Post-Weaning Diarrhea 62
Formaggi del territorio: aspetti produttivi e di salubrità 61
Thymol and thyme essential oil can reduce LPS-induced inflammation and disruptive effects on apical-out chicken enteroids 60
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs 58
Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs 58
In vitro anticoccidial activity of thymol, carvacrol, and saponins 58
Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture 58
Evaluation of rumen-protected methionine in lactating dairy cows 56
Microencapsulated feed additives to reduce Salmonella shedding 56
Attività antimicrobica di acidi organici e composti naturali identici per il controllo di Salmonella typhimurium nel suino 56
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing-finishing pigs 54
Le thymol, le carvacrol et l’eugénol réduisent la croissance d’Escherichia coli K88 et l’expression des gènes de virulence in vitro 54
Feeding a microencapsulated blend of organic acids and natural identical flavours improves growth performance in broilers in a necrotic enteritis model 53
Microencapsulated zinc oxide on piglet growth performance and intestinal architecture 53
Assessing Intestinal Health. In Vitro and Ex vivo Gut Barrier Models of Farm Animals: Benefits and Limitations 52
Organic acids and nature-identical compounds increase the susceptibility of E. coli and Salmonella Enteritidis to broad spectrum antibiotics 51
A blend of microencapsulated organic acids and botanicals reduces necrotic enteritis via specific signaling pathways in broilers 51
Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro 50
Dosi nutrizionali di zinco modulano l'espressione genica dei fattori di virulenza di Escherichia coli K88 49
Organic acids and botanicals supplementation on lactation performance in heat-stressed dairy cows 47
A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks 47
Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus 46
Totale 9.164
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Categoria #
all - tutte 28.825
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.825
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.744 0 74 93 180 201 208 229 222 227 143 64 103
2020/20211.642 235 78 82 64 95 87 35 107 184 167 84 424
2021/20221.733 142 73 116 91 187 104 37 112 92 105 349 325
2022/20232.415 185 285 107 334 187 170 103 140 423 92 213 176
2023/20241.448 87 168 139 103 135 177 128 141 99 106 86 79
2024/2025232 187 45 0 0 0 0 0 0 0 0 0 0
Totale 10.357