CRIS Current Research Information System

GRILLI, ESTER
 Distribuzione geografica
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Continente #
NA - Nord America 5.320
EU - Europa 4.102
AS - Asia 2.439
AF - Africa 239
SA - Sud America 136
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.254
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Nazione #
US - Stati Uniti d'America 5.262
GB - Regno Unito 1.278
IT - Italia 993
CN - Cina 855
SG - Singapore 742
DE - Germania 441
VN - Vietnam 316
SE - Svezia 253
IN - India 227
IE - Irlanda 202
UA - Ucraina 192
FR - Francia 152
RU - Federazione Russa 130
BR - Brasile 88
TG - Togo 74
FI - Finlandia 71
ZA - Sudafrica 63
EE - Estonia 57
NL - Olanda 51
AT - Austria 43
JP - Giappone 43
ID - Indonesia 42
CA - Canada 37
CI - Costa d'Avorio 37
BG - Bulgaria 35
ES - Italia 35
HK - Hong Kong 35
CH - Svizzera 33
KR - Corea 30
TW - Taiwan 30
BE - Belgio 27
IR - Iran 26
CZ - Repubblica Ceca 23
EG - Egitto 22
PL - Polonia 22
TR - Turchia 22
AR - Argentina 20
MX - Messico 20
TH - Thailandia 17
SC - Seychelles 15
CL - Cile 14
PK - Pakistan 14
JO - Giordania 13
DK - Danimarca 12
AU - Australia 11
DZ - Algeria 11
GR - Grecia 10
MA - Marocco 9
PE - Perù 9
PT - Portogallo 8
RO - Romania 7
HR - Croazia 6
LB - Libano 6
LT - Lituania 6
CO - Colombia 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
IQ - Iraq 4
NG - Nigeria 4
RS - Serbia 4
SA - Arabia Saudita 4
TZ - Tanzania 4
IL - Israele 3
MY - Malesia 3
PH - Filippine 3
AL - Albania 2
LU - Lussemburgo 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BB - Barbados 1
BD - Bangladesh 1
EU - Europa 1
HU - Ungheria 1
LV - Lettonia 1
Totale 12.254
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Città #
Southend 1.179
Singapore 671
Santa Clara 577
Chandler 555
Ashburn 415
Fairfield 410
Houston 373
Wilmington 209
Princeton 204
Dublin 200
Dong Ket 196
Woodbridge 196
Boardman 194
Seattle 171
Bologna 156
Ann Arbor 138
Cambridge 126
Jacksonville 119
Nanjing 86
Lomé 74
Westminster 73
Berlin 67
Padova 66
Turin 65
Medford 55
Jinan 53
Guangzhou 52
Helsinki 52
Shanghai 52
Shenyang 47
Milan 45
Redwood City 40
Beijing 39
Jakarta 39
San Diego 38
Abidjan 37
New York 37
Saint Petersburg 37
Vienna 35
Sofia 34
Des Moines 31
Hebei 27
Calderara di Reno 26
Córdoba 25
Dearborn 25
Mülheim 25
Changsha 24
Los Angeles 24
Carpi 23
Genoa 21
Hangzhou 21
Ithaca 21
Nanchang 21
Tianjin 21
Zhengzhou 21
Tokyo 20
Kowloon 19
Modena 19
Cesena 18
Ho Chi Minh City 18
Secunderabad 18
Rome 17
Jiaxing 16
Taiyuan 16
Amsterdam 15
Bern 15
Brussels 15
Curitiba 15
Lappeenranta 15
London 15
Florence 14
Mahé 14
Ningbo 14
Olalla 14
Point Lookout 14
Wuhan 14
Amman 13
Fuzhou 13
Parma 13
Raleigh 13
Redmond 13
Kunming 12
Phoenix 12
Verona 12
Brookings 11
Haikou 11
Warsaw 11
Harbin 10
Mersin 10
Montreal 10
Shenzhen 10
Vasylkiv 10
Bonn 9
Edinburgh 9
Forlì 9
Hat Yai 9
Lanzhou 9
Lima 9
New Taipei City 9
Newark 9
Totale 8.159
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Nome #
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk 548
S100b Milk concentration in mammalian species. 351
Organic acids and their role in reducing foodborne pathogens in food animals.  208
null 193
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 187
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet. 158
Citric acid and thymol influence gastrointestinal microora in pigs at weaning. 151
Probiotics strains are more resistant than Enterococcus cecorum to the antimicrobial action of botanicals 150
Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum 144
ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES 140
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets 137
Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow–derived mesenchymal stem cells 135
Thyme essential oil and its phenolic derivatives are effective anticoccidial and antibacterial against Eimeria tenella and Clostridium perfringens in vitro 133
Antimicrobial Power of Organic Acids and Nature-Identical Compounds against Two Vibrio spp.: An In Vitro Study 130
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 127
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 124
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 123
A blend of botanicals can reduce LPS-induced inflammation and disruptive effects on apical-out chicken and porcine enteroids 121
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations 120
A microencapsulated blend of sorbic acid and nature-identical compounds reduced the prevalence and presence of S. enteritidis in broiler chicks 117
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 117
null 116
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella 114
Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry 114
Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs 113
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 112
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 112
A microencapsulated blend of organic acids and natural identical compounds reduced the prevalence and presence of S. hadar in SPF-chicks 111
Aviplus treatment reduces E. coli and Salmonella populations in pure and mixed ruminal culture fermentations 110
Pediocin A improves growth performance of broilers challenged with Clostridium perfringens 110
Nature-identical compounds and organic acids reduce E. Coli K88 growth and virulence gene expression in vitro 110
La somministrazione di timolo a conigli influenza le performance di crescita 109
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber 109
Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions 109
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 107
A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens 107
A mixture of organic acids and botanicals improves the intestinal barrier functionality in vitro. 107
Tributyrin, a source of butyric acid, modulates the intestinal health of weaning pigs 106
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 105
Effects of two rumen-protected choline sources during transition period on Holstein dairy cows performance 101
Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism 101
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs 99
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 98
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 97
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella 97
From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs 97
Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-O-β-D-Glucoside on Ochratoxin-A Toxicity. 96
Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol 96
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats. 95
Evaluation of antimicrobial activity of organic acids against Salmonella typhimurium isolated from swine 95
Thymol and thyme essential oil can reduce LPS-induced inflammation and disruptive effects on apical-out chicken enteroids 94
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 94
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status 94
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation 93
Pediocin A improves Growth performance in broilers infected with Clostridium perfringens 91
Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation 90
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept 90
I formaggi del territorio: aspetti produttivi e di salubrità. 90
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 90
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 89
Dietary tributyrin, an HDAC inhibitor, promotes muscle growth through enhanced terminal differentiation of satellite cells 88
Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets 88
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets 87
Dietary inclusion of low doses of microencapsulated zinc oxide affects inflammatory cytokine and tight junction protein expression in the ileum of piglets 86
Organic acids and nature identical compounds can increase the activity of conventional antibiotics against Clostridium perfringens and Enterococcus cecorum in vitro 86
Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry 84
Methyl donor supplementation suppresses the progression of liver lipid accumulation while modifying the plasma triacylglycerol lipidome in periparturient Holstein dairy cows 82
Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs 82
Thymol and carvacrol downregulate the expression of Salmonella typhimurium virulence genes during an in vitro infection on caco-2 cells 82
Evaluation of rumen-protected methionine in lactating dairy cows 81
Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet 81
The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota 81
Dietary inclusion of a microencapsulated blend of organic acids and pure botanicals impacts intestinal health in weaned pigs 78
EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION 78
Attività antimicrobica di acidi organici e composti naturali identici per il controllo di Salmonella typhimurium nel suino 77
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber. 76
The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies 76
Microencapsulated zinc oxide on piglet growth performance and intestinal architecture 76
Isolation, culture, and characterization of chicken intestinal epithelial cells 76
Organic acid blend with pure botanical product treatment reduces escherichia coli and salmonella populations in pure culture and in in vitro mixed ruminal microorganism fermentations 75
Formaggi del territorio: aspetti produttivi e di salubrità 74
Role of carvacrol and cinnamaldehyde in boiler cecal fermentations 73
Effect of hydrothermally processed cereals on the performance of weaned piglets 73
Organic Acids and Nature Identical Compounds as Potential Novel Strategies to Manage Post-Weaning Diarrhea 73
Feeding a microencapsulated blend of organic acids and natural identical flavours improves growth performance in broilers in a necrotic enteritis model 72
Organic acids and botanicals supplementation on lactation performance in heat-stressed dairy cows 71
In vitro anticoccidial activity of thymol, carvacrol, and saponins 71
Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs 70
Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro 67
Microencapsulated feed additives to reduce Salmonella shedding 67
Dosi nutrizionali di zinco modulano l'espressione genica dei fattori di virulenza di Escherichia coli K88 67
Organic acids and nature-identical compounds increase the susceptibility of E. coli and Salmonella Enteritidis to broad spectrum antibiotics 66
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs 66
Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture 66
Le thymol, le carvacrol et l’eugénol réduisent la croissance d’Escherichia coli K88 et l’expression des gènes de virulence in vitro 65
A blend of microencapsulated organic acids and botanicals reduces necrotic enteritis via specific signaling pathways in broilers 65
Assessing Intestinal Health. In Vitro and Ex vivo Gut Barrier Models of Farm Animals: Benefits and Limitations 63
Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain 63
Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing-finishing pigs 60
Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus 58
Totale 10.552
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Categoria #
all - tutte 35.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020988 0 0 0 0 0 0 229 222 227 143 64 103
2020/20211.642 235 78 82 64 95 87 35 107 184 167 84 424
2021/20221.733 142 73 116 91 187 104 37 112 92 105 349 325
2022/20232.415 185 285 107 334 187 170 103 140 423 92 213 176
2023/20241.448 87 168 139 103 135 177 128 141 99 106 86 79
2024/20252.510 187 551 303 274 902 263 30 0 0 0 0 0
Totale 12.635