CRIS Current Research Information System

GRILLI, ESTER
 Distribuzione geografica
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Continente #
AS - Asia 9.402
NA - Nord America 7.496
EU - Europa 5.255
SA - Sud America 550
AF - Africa 397
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 23.124
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Nazione #
US - Stati Uniti d'America 7.338
CN - Cina 2.712
SG - Singapore 2.339
VN - Vietnam 2.282
GB - Regno Unito 1.358
IT - Italia 1.207
HK - Hong Kong 633
DE - Germania 588
FR - Francia 391
BR - Brasile 382
IN - India 355
KR - Corea 338
SE - Svezia 259
RU - Federazione Russa 221
IE - Irlanda 206
UA - Ucraina 199
NL - Olanda 180
JP - Giappone 175
FI - Finlandia 168
CA - Canada 89
ZA - Sudafrica 89
TG - Togo 74
TW - Taiwan 72
AT - Austria 71
CI - Costa d'Avorio 70
AR - Argentina 69
PH - Filippine 69
ES - Italia 68
SC - Seychelles 67
ID - Indonesia 65
TH - Thailandia 59
EE - Estonia 57
MX - Messico 54
PL - Polonia 48
PK - Pakistan 44
IR - Iran 42
TR - Turchia 42
BD - Bangladesh 38
BE - Belgio 38
BG - Bulgaria 36
CH - Svizzera 36
IQ - Iraq 30
EG - Egitto 27
CZ - Repubblica Ceca 24
EC - Ecuador 24
CL - Cile 21
CO - Colombia 19
DZ - Algeria 18
JO - Giordania 18
PE - Perù 17
SA - Arabia Saudita 17
AU - Australia 16
MY - Malesia 16
DK - Danimarca 15
GR - Grecia 14
MA - Marocco 12
LB - Libano 11
LT - Lituania 11
PT - Portogallo 10
UZ - Uzbekistan 10
NG - Nigeria 9
RO - Romania 9
SK - Slovacchia (Repubblica Slovacca) 9
HR - Croazia 8
RS - Serbia 8
ET - Etiopia 7
IL - Israele 6
VE - Venezuela 6
NP - Nepal 5
NZ - Nuova Zelanda 5
TZ - Tanzania 5
UY - Uruguay 5
AL - Albania 4
OM - Oman 4
PY - Paraguay 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
GH - Ghana 3
HU - Ungheria 3
KE - Kenya 3
LA - Repubblica Popolare Democratica del Laos 3
PS - Palestinian Territory 3
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
CR - Costa Rica 2
GT - Guatemala 2
JM - Giamaica 2
KZ - Kazakistan 2
LU - Lussemburgo 2
LV - Lettonia 2
MK - Macedonia 2
NI - Nicaragua 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BN - Brunei Darussalam 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
DJ - Gibuti 1
Totale 23.105
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Città #
Singapore 1.660
Southend 1.179
Ashburn 757
San Jose 697
Hefei 651
Santa Clara 593
Hong Kong 567
Ho Chi Minh City 563
Chandler 555
Hanoi 480
Fairfield 410
Houston 381
Seoul 263
Beijing 249
Wilmington 210
Princeton 204
Dublin 201
Boardman 198
Dong Ket 196
Woodbridge 196
Seattle 178
Bologna 173
Ann Arbor 138
Lauterbourg 138
Tokyo 135
Cambridge 126
Jacksonville 120
Helsinki 118
Los Angeles 114
Guangzhou 100
New York 96
Council Bluffs 93
Nanjing 91
Shanghai 81
Dallas 79
Haiphong 79
Da Nang 74
Lomé 74
Westminster 73
Milan 71
Abidjan 70
Buffalo 69
Berlin 68
Turin 68
Padova 66
Bengaluru 64
Redondo Beach 64
Jinan 62
Medford 55
Frankfurt am Main 54
Shenyang 53
Vienna 50
Jakarta 42
Redwood City 40
San Diego 40
Saint Petersburg 37
Tianjin 37
Changsha 36
São Paulo 35
Sofia 34
Hải Dương 33
Lappeenranta 33
Des Moines 32
Munich 32
Zhengzhou 32
Biên Hòa 31
Shenzhen 31
London 30
Reggio Emilia 30
Hangzhou 28
Hebei 27
Montreal 27
Rome 27
Amsterdam 26
Calderara di Reno 26
Chicago 25
Córdoba 25
Dearborn 25
Falkenstein 25
Mülheim 25
Brussels 23
Carpi 23
Ithaca 23
Nanchang 23
Can Tho 22
Genoa 22
Modena 22
The Dalles 22
Thái Nguyên 22
Warsaw 22
Cesena 21
Wuhan 21
Brookings 20
Kowloon 20
Curitiba 19
Phoenix 19
San Francisco 19
Amman 18
Secunderabad 18
Tongling 18
Totale 14.392
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Nome #
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk 576
Effects of two rumen-protected choline sources during transition period on Holstein dairy cows performance 473
S100b Milk concentration in mammalian species. 391
Organic acids and their role in reducing foodborne pathogens in food animals.  309
Probiotics strains are more resistant than Enterococcus cecorum to the antimicrobial action of botanicals 303
A blend of botanicals can reduce LPS-induced inflammation and disruptive effects on apical-out chicken and porcine enteroids 277
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 260
Thyme essential oil and its phenolic derivatives are effective anticoccidial and antibacterial against Eimeria tenella and Clostridium perfringens in vitro 242
Thymol and thyme essential oil can reduce LPS-induced inflammation and disruptive effects on apical-out chicken enteroids 230
Citric acid and thymol influence gastrointestinal microora in pigs at weaning. 229
Dosi nutrizionali di zinco modulano l'espressione genica dei fattori di virulenza di Escherichia coli K88 222
Evaluation of rumen-protected methionine in lactating dairy cows 215
Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet. 209
Antimicrobial Power of Organic Acids and Nature-Identical Compounds against Two Vibrio spp.: An In Vitro Study 208
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 208
Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum 201
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 200
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 197
Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro 195
ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES 195
null 193
Organic acids and botanicals supplementation on lactation performance in heat-stressed dairy cows 192
Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells 192
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets 188
Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow–derived mesenchymal stem cells 188
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 183
La somministrazione di timolo a conigli influenza le performance di crescita 175
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 175
From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs 175
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 174
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 173
Tributyrin, a source of butyric acid, modulates the intestinal health of weaning pigs 168
Nature-identical compounds and organic acids reduce E. Coli K88 growth and virulence gene expression in vitro 168
A mixture of organic acids and botanicals improves the intestinal barrier functionality in vitro. 167
I formaggi del territorio: aspetti produttivi e di salubrità. 165
Heat stress develops with increased total-tract gut permeability, and dietary organic acid and pure botanical supplementation partly restores lactation performance in Holstein dairy cows 164
Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry 161
Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains 160
Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs 159
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber 158
Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets 158
Isolation, culture, and characterization of chicken intestinal epithelial cells 157
A blend of selected botanicals maintains intestinal epithelial integrity and reduces susceptibility to Escherichia coli F4 infection by modulating acute and chronic inflammation in vitro 156
Pediocin A improves growth performance of broilers challenged with Clostridium perfringens 156
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations 155
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 155
Effects of dietary organic acid and pure botanical supplementation on growth performance and circulating measures of metabolic health in Holstein calves challenged by heat stress. 154
Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens 153
Pediocin A improves Growth performance in broilers infected with Clostridium perfringens 153
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella 153
A microencapsulated blend of sorbic acid and nature-identical compounds reduced the prevalence and presence of S. enteritidis in broiler chicks 153
Evaluation of antimicrobial activity of organic acids against Salmonella typhimurium isolated from swine 150
Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive? 149
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 148
Effects of heat stress conditions and dietary organic acid and pure botanical supplementation on gastrointestinal permeability and plasma trimethylamine N-oxide concentrations in lactating cows. 147
Botanicals as a zinc oxide alternative to protect intestinal cells from an Escherichia coli F4 infection in vitro by modulation of enterocyte inflammatory response and bacterial virulence 147
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats. 147
Microencapsulated Sorbic Acid and Nature-identical Compounds Reduced Salmonella hadar and Salmonella enteritidis Colonization in Experimentally Infected Chickens 147
Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol 147
Formaggi del territorio: aspetti produttivi e di salubrità 147
A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro 146
Aviplus treatment reduces E. coli and Salmonella populations in pure and mixed ruminal culture fermentations 145
Effects of heat stress on ruminal volatile fatty acid con- centrations and gastrointestinal microbiome in weaned Holstein calves supplemented with or without dietary organic acid and plant botanicals 144
A microencapsulated blend of organic acids and natural identical compounds reduced the prevalence and presence of S. hadar in SPF-chicks 144
Heat stress and dietary organic acid and pure botanical supplementation alter the metabolome of lactating dairy cows. 143
Influence of maturity on alfalfa hay nutritional fractions and indigestible fiber content 143
A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens 142
Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs 142
Effect of replacing corn grain flake with sorghum grain ground fine as the main energy source in lactating cows diet, on productive performance and health status. 140
Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions 140
Effects of heat stress and dietary organic acid and pure botanical on hepatic transcriptome. 138
A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage-Like Cell Line during a Salmonella Enteritidis Challenge 134
Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism 134
Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet 133
In vitro anticoccidial activity of thymol, carvacrol, and saponins 133
Thymol and carvacrol downregulate the expression of Salmonella typhimurium virulence genes during an in vitro infection on caco-2 cells 132
Attività antimicrobica di acidi organici e composti naturali identici per il controllo di Salmonella typhimurium nel suino 132
The Expression of Cannabinoid and Cannabinoid-Related Receptors on the Gustatory Cells of the Piglet Tongue 131
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella 131
Organic Acids and Nature Identical Compounds as Potential Novel Strategies to Manage Post-Weaning Diarrhea 131
Dimethylarginine Dimethylaminohydrolase/Nitric Oxide Synthase Pathway in Liver and Kidney: Protective Effect of Cyanidin 3-O-β-D-Glucoside on Ochratoxin-A Toxicity. 128
Assessing Intestinal Health. In Vitro and Ex vivo Gut Barrier Models of Farm Animals: Benefits and Limitations 128
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs 127
A microencapsulated blend of botanicals supports weaning piglets during a lipopolysaccharide challenge by modulating liver inflammation and intestinal integrity 126
Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation 126
Microencapsulated zinc oxide on piglet growth performance and intestinal architecture 126
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets 125
A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens 124
Establishment and characterization of an SV40 immortalized chicken intestinal epithelial cell line 123
Dietary tributyrin, an HDAC inhibitor, promotes muscle growth through enhanced terminal differentiation of satellite cells 123
Le thymol, le carvacrol et l’eugénol réduisent la croissance d’Escherichia coli K88 et l’expression des gènes de virulence in vitro 122
Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry 122
Organic acids and nature identical compounds can increase the activity of conventional antibiotics against Clostridium perfringens and Enterococcus cecorum in vitro 122
Effects of heat stress conditions and dietary organic acid and pure botanical supplementation on milk fatty acid composition in relation to gut permeability. 118
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation 117
Organic acids and nature-identical compounds increase the susceptibility of E. coli and Salmonella Enteritidis to broad spectrum antibiotics 117
Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs 117
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status 116
Dietary inclusion of low doses of microencapsulated zinc oxide affects inflammatory cytokine and tight junction protein expression in the ileum of piglets 116
null 116
Totale 17.047
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Categoria #
all - tutte 61.973
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.973
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021508 0 0 0 0 0 0 0 0 0 0 84 424
2021/20221.733 142 73 116 91 187 104 37 112 92 105 349 325
2022/20232.415 185 285 107 334 187 170 103 140 423 92 213 176
2023/20241.448 87 168 139 103 135 177 128 141 99 106 86 79
2024/20254.309 187 551 303 274 902 263 241 169 67 184 239 929
2025/20269.155 1.031 1.054 780 702 952 418 817 575 2.023 656 147 0
Totale 23.589