CRIS Current Research Information System

CREMONINI, MAURO ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 2.203
EU - Europa 1.613
AS - Asia 1.474
SA - Sud America 92
AF - Africa 72
OC - Oceania 5
Totale 5.459
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Nazione #
US - Stati Uniti d'America 2.181
SG - Singapore 504
CN - Cina 503
GB - Regno Unito 488
IT - Italia 211
DE - Germania 204
UA - Ucraina 177
VN - Vietnam 172
SE - Svezia 166
IN - India 101
RU - Federazione Russa 86
FR - Francia 80
HK - Hong Kong 78
BR - Brasile 68
IE - Irlanda 52
JP - Giappone 30
TR - Turchia 30
ZA - Sudafrica 30
KR - Corea 29
EE - Estonia 26
FI - Finlandia 24
BG - Bulgaria 22
NL - Olanda 20
CA - Canada 16
SC - Seychelles 15
CH - Svizzera 12
CI - Costa d'Avorio 12
BE - Belgio 11
GR - Grecia 11
IR - Iran 9
TG - Togo 9
AR - Argentina 8
CL - Cile 6
PL - Polonia 6
JO - Giordania 5
AU - Australia 4
HU - Ungheria 4
AT - Austria 3
BD - Bangladesh 3
CO - Colombia 3
EC - Ecuador 3
MX - Messico 3
GI - Gibilterra 2
KE - Kenya 2
LT - Lituania 2
PH - Filippine 2
BF - Burkina Faso 1
BY - Bielorussia 1
DK - Danimarca 1
ES - Italia 1
FK - Isole Falkland (Malvinas) 1
HN - Honduras 1
HR - Croazia 1
HT - Haiti 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SV - El Salvador 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
ZW - Zimbabwe 1
Totale 5.459
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Città #
Southend 424
Singapore 355
Ashburn 238
Chandler 200
Fairfield 189
Santa Clara 160
Jacksonville 133
Ann Arbor 107
Wilmington 105
Woodbridge 96
Hefei 92
Seattle 88
Princeton 86
Hong Kong 78
Houston 72
Cambridge 62
Beijing 58
Dublin 52
Boardman 48
Nanjing 43
Padova 41
Ho Chi Minh City 40
Turin 40
Westminster 38
New York 35
Tokyo 29
Saint Petersburg 28
Hanoi 26
Berlin 25
Los Angeles 25
Seoul 25
Bremen 23
Helsinki 23
Ordu 23
Shenyang 23
Medford 22
Sofia 22
Milan 20
Mülheim 19
Dallas 16
Dong Ket 16
Buffalo 15
Jinan 15
Bengaluru 14
Bologna 14
Changsha 14
Verona 14
Abidjan 12
Mahé 12
Pune 12
San Diego 12
Brussels 11
Nanchang 11
Zhengzhou 11
Haiphong 10
Bern 9
Guangzhou 9
Lomé 9
London 9
Redondo Beach 9
Tianjin 9
Hebei 8
Phoenix 8
São Paulo 8
Des Moines 7
Falls Church 7
Hangzhou 7
Jiaxing 7
Kunming 7
Lanzhou 7
Falkenstein 6
Amman 5
Chicago 5
Da Nang 5
Frankfurt am Main 5
Haikou 5
Harbin 5
Saint-Priest 5
Taizhou 5
Yubileyny 5
Atlanta 4
Caserta 4
Fuzhou 4
Hải Dương 4
Montreal 4
Olalla 4
Paris 4
Rio de Janeiro 4
San Venanzo 4
Toronto 4
Wuhan 4
Amsterdam 3
Atakum 3
Biên Hòa 3
Chengdu 3
Dearborn 3
Forlì 3
Melbourne 3
Mountain View 3
Norwalk 3
Totale 3.664
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Nome #
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction 252
A proton NMR relaxation study of hen egg quality 205
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent 198
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 195
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry 189
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 185
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 184
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study 183
Paramagnetic challenges in NMR measurements of foods. 182
A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances 179
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 173
New isatin derivatives with antioxidant activity 170
Epilepsy and trimethylaminuria: A new case report and literature review. 164
The use of sodium bicarbonate for marination of broiler breast meat 159
1H NMR relaxation dispersion profiles of solid BSA 156
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity 149
The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives 149
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis 146
Organic Spectroscopy 138
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers 137
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 133
Synthesis and characterization of a macrocyclic Schiff base Gd-III complex as a relaxation agent for a faster acquisition of H-2 NMR spectra of ethanol 133
PEAK ASSIGNMENT IN CROSS CORRELATION NMR RELAXOMETRY 132
Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans 132
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA 125
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity 125
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 124
Field cycling relaxometry of hen egg albumen 123
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study 119
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. 111
Nuclear Magnetic Resonance Spectroscopy in Food Analysis 108
Water state and mobility as affecting mechanical properties of coffee beans 108
Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds 103
NMR studies of meat 102
Preliminary study of the effects of heating on virgin olive oil blended with mild deodorized olive oil. 96
Water binding in chicken breast meat: a joint DSC-NMR study 95
Study on the effects of heating on phenolic fraction of extra virgin olive oil using HPLC-ESI/TOF/MS and NMR 89
The effect of aging on the egg white - a water proton transverse relaxation study 78
Totale 5.529
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Categoria #
all - tutte 13.839
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.839
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021312 0 0 0 0 0 35 2 61 65 35 51 63
2021/2022694 64 28 63 47 61 47 15 42 21 35 143 128
2022/2023810 93 78 51 108 54 72 15 48 125 29 88 49
2023/2024236 5 46 19 28 18 79 10 15 0 7 3 6
2024/2025760 28 133 53 26 233 50 58 19 4 23 11 122
2025/20261.088 173 249 178 131 255 102 0 0 0 0 0 0
Totale 5.529