CRIS Current Research Information System

CREMONINI, MAURO ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 2.377
AS - Asia 1.974
EU - Europa 1.671
SA - Sud America 107
AF - Africa 77
OC - Oceania 5
Totale 6.211
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Nazione #
US - Stati Uniti d'America 2.349
CN - Cina 586
SG - Singapore 576
GB - Regno Unito 489
VN - Vietnam 437
IT - Italia 214
DE - Germania 207
UA - Ucraina 177
SE - Svezia 166
FR - Francia 116
IN - India 106
RU - Federazione Russa 88
HK - Hong Kong 86
BR - Brasile 74
IE - Irlanda 53
TR - Turchia 38
KR - Corea 35
ZA - Sudafrica 34
FI - Finlandia 33
JP - Giappone 33
EE - Estonia 26
BG - Bulgaria 22
NL - Olanda 20
CA - Canada 19
PH - Filippine 16
SC - Seychelles 15
AR - Argentina 14
CH - Svizzera 12
CI - Costa d'Avorio 12
BE - Belgio 11
GR - Grecia 11
BD - Bangladesh 10
TW - Taiwan 10
IR - Iran 9
TG - Togo 9
TH - Thailandia 8
CL - Cile 7
PL - Polonia 6
JO - Giordania 5
AU - Australia 4
HU - Ungheria 4
IQ - Iraq 4
MX - Messico 4
AT - Austria 3
CO - Colombia 3
EC - Ecuador 3
IL - Israele 3
PK - Pakistan 3
ES - Italia 2
GI - Gibilterra 2
HN - Honduras 2
ID - Indonesia 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
SA - Arabia Saudita 2
AL - Albania 1
BB - Barbados 1
BF - Burkina Faso 1
BY - Bielorussia 1
DK - Danimarca 1
EG - Egitto 1
FK - Isole Falkland (Malvinas) 1
GE - Georgia 1
HR - Croazia 1
HT - Haiti 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
RO - Romania 1
SV - El Salvador 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 6.211
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Città #
Southend 424
Singapore 417
Ashburn 244
Chandler 200
Fairfield 189
Santa Clara 164
Jacksonville 133
San Jose 117
Ho Chi Minh City 113
Ann Arbor 107
Wilmington 105
Woodbridge 96
Hefei 92
Seattle 88
Princeton 86
Hanoi 83
Hong Kong 80
Houston 72
Cambridge 62
Beijing 59
Dublin 52
Boardman 48
Nanjing 44
Padova 41
Turin 41
Westminster 38
New York 36
Lauterbourg 34
Helsinki 32
Tokyo 31
Saint Petersburg 28
Haiphong 27
Los Angeles 26
Seoul 26
Berlin 25
Bremen 23
Ordu 23
Shenyang 23
Medford 22
Sofia 22
Milan 20
Mülheim 19
Dallas 18
Changsha 17
Dong Ket 16
Buffalo 15
Jinan 15
Bengaluru 14
Bologna 14
Guangzhou 14
Verona 14
Da Nang 13
Tianjin 13
Abidjan 12
Mahé 12
Pune 12
San Diego 12
Brussels 11
Nanchang 11
Zhengzhou 11
Bern 9
Lomé 9
London 9
Orem 9
Redondo Beach 9
Des Moines 8
Frankfurt am Main 8
Hangzhou 8
Hebei 8
Hải Dương 8
Phoenix 8
Shanghai 8
São Paulo 8
Chicago 7
Falls Church 7
Jiaxing 7
Kunming 7
Lanzhou 7
Falkenstein 6
Shenzhen 6
Taizhou 6
Thái Nguyên 6
Amman 5
Haikou 5
Harbin 5
Paris 5
Saint-Priest 5
Toronto 5
Yubileyny 5
Atlanta 4
Biên Hòa 4
Caserta 4
Chengdu 4
Fuzhou 4
Johannesburg 4
Montreal 4
Nha Trang 4
Olalla 4
Rio de Janeiro 4
San Venanzo 4
Totale 4.103
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Nome #
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction 275
A proton NMR relaxation study of hen egg quality 225
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 212
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 212
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent 211
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 207
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study 205
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry 204
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 201
Paramagnetic challenges in NMR measurements of foods. 200
A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances 196
New isatin derivatives with antioxidant activity 193
Epilepsy and trimethylaminuria: A new case report and literature review. 186
The use of sodium bicarbonate for marination of broiler breast meat 184
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis 178
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity 173
1H NMR relaxation dispersion profiles of solid BSA 168
The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives 168
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 161
Organic Spectroscopy 155
Synthesis and characterization of a macrocyclic Schiff base Gd-III complex as a relaxation agent for a faster acquisition of H-2 NMR spectra of ethanol 154
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers 153
PEAK ASSIGNMENT IN CROSS CORRELATION NMR RELAXOMETRY 152
Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans 152
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity 148
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA 147
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 142
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study 137
Field cycling relaxometry of hen egg albumen 135
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. 135
Nuclear Magnetic Resonance Spectroscopy in Food Analysis 127
Water state and mobility as affecting mechanical properties of coffee beans 124
NMR studies of meat 122
Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds 121
Preliminary study of the effects of heating on virgin olive oil blended with mild deodorized olive oil. 114
Study on the effects of heating on phenolic fraction of extra virgin olive oil using HPLC-ESI/TOF/MS and NMR 110
Water binding in chicken breast meat: a joint DSC-NMR study 109
The effect of aging on the egg white - a water proton transverse relaxation study 94
Totale 6.290
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Categoria #
all - tutte 15.026
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.026
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021149 0 0 0 0 0 0 0 0 0 35 51 63
2021/2022694 64 28 63 47 61 47 15 42 21 35 143 128
2022/2023810 93 78 51 108 54 72 15 48 125 29 88 49
2023/2024236 5 46 19 28 18 79 10 15 0 7 3 6
2024/2025760 28 133 53 26 233 50 58 19 4 23 11 122
2025/20261.849 173 249 178 131 255 116 167 98 385 97 0 0
Totale 6.290