CRIS Current Research Information System

CREMONINI, MAURO ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 2.702
AS - Asia 2.014
EU - Europa 1.694
SA - Sud America 124
Continente sconosciuto - Info sul continente non disponibili 79
AF - Africa 78
OC - Oceania 5
Totale 6.696
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Nazione #
US - Stati Uniti d'America 2.653
CN - Cina 592
SG - Singapore 589
GB - Regno Unito 494
VN - Vietnam 440
IT - Italia 225
DE - Germania 207
UA - Ucraina 177
SE - Svezia 167
FR - Francia 116
IN - India 106
HK - Hong Kong 89
RU - Federazione Russa 88
BR - Brasile 86
IE - Irlanda 53
TR - Turchia 38
JP - Giappone 35
KR - Corea 35
ZA - Sudafrica 34
FI - Finlandia 33
CA - Canada 31
EE - Estonia 26
BG - Bulgaria 22
NL - Olanda 21
PH - Filippine 19
AR - Argentina 17
SC - Seychelles 16
BD - Bangladesh 14
CH - Svizzera 12
CI - Costa d'Avorio 12
BE - Belgio 11
GR - Grecia 11
TW - Taiwan 10
IR - Iran 9
TG - Togo 9
MX - Messico 8
TH - Thailandia 8
CL - Cile 7
PL - Polonia 7
JO - Giordania 5
AU - Australia 4
CO - Colombia 4
EC - Ecuador 4
ES - Italia 4
HU - Ungheria 4
ID - Indonesia 4
IQ - Iraq 4
AT - Austria 3
IL - Israele 3
PK - Pakistan 3
BY - Bielorussia 2
GI - Gibilterra 2
HN - Honduras 2
KE - Kenya 2
LT - Lituania 2
PY - Paraguay 2
RO - Romania 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BF - Burkina Faso 1
DK - Danimarca 1
EG - Egitto 1
FK - Isole Falkland (Malvinas) 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
HT - Haiti 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MQ - Martinica 1
MY - Malesia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 6.617
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Città #
Singapore 428
Southend 424
Ashburn 273
Chandler 200
Fairfield 189
Santa Clara 169
San Jose 153
Jacksonville 133
Ho Chi Minh City 114
Ann Arbor 107
Wilmington 105
Woodbridge 96
Hefei 92
Seattle 90
Princeton 87
Hanoi 83
Hong Kong 83
Houston 74
Council Bluffs 69
Beijing 62
Cambridge 62
Dublin 52
New York 49
Boardman 48
Nanjing 44
Padova 41
Turin 41
Westminster 38
Lauterbourg 34
Los Angeles 34
Tokyo 33
Helsinki 32
Dallas 28
Saint Petersburg 28
Haiphong 27
Seoul 26
Berlin 25
Bremen 23
Ordu 23
Shenyang 23
Medford 22
Sofia 22
Milan 21
Mülheim 19
Buffalo 18
Changsha 17
Dong Ket 16
Jinan 15
Verona 15
Bengaluru 14
Bologna 14
Guangzhou 14
Chicago 13
Da Nang 13
Tianjin 13
Abidjan 12
Mahé 12
Pune 12
San Diego 12
Brussels 11
London 11
Nanchang 11
Zhengzhou 11
Orem 10
São Paulo 10
Toronto 10
Bern 9
Brooklyn 9
Lomé 9
Phoenix 9
Redondo Beach 9
San Francisco 9
Shanghai 9
Atlanta 8
Des Moines 8
Frankfurt am Main 8
Hangzhou 8
Hebei 8
Hải Dương 8
Falls Church 7
Jiaxing 7
Kunming 7
Lanzhou 7
Falkenstein 6
Shenzhen 6
Taizhou 6
Thái Nguyên 6
Amman 5
Haikou 5
Harbin 5
Paris 5
Rome 5
Saint-Priest 5
Yubileyny 5
Biên Hòa 4
Caserta 4
Chengdu 4
Fuzhou 4
Johannesburg 4
Manila 4
Totale 4.332
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Nome #
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction 279
Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans 248
A proton NMR relaxation study of hen egg quality 236
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 224
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent 221
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 220
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study 219
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 217
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 215
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry 210
Paramagnetic challenges in NMR measurements of foods. 208
A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances 207
Epilepsy and trimethylaminuria: A new case report and literature review. 201
New isatin derivatives with antioxidant activity 200
The use of sodium bicarbonate for marination of broiler breast meat 193
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis 183
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity 180
1H NMR relaxation dispersion profiles of solid BSA 179
The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives 172
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 169
PEAK ASSIGNMENT IN CROSS CORRELATION NMR RELAXOMETRY 163
Organic Spectroscopy 160
Synthesis and characterization of a macrocyclic Schiff base Gd-III complex as a relaxation agent for a faster acquisition of H-2 NMR spectra of ethanol 158
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers 157
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA 156
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity 152
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study 147
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 146
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. 141
Field cycling relaxometry of hen egg albumen 139
Nuclear Magnetic Resonance Spectroscopy in Food Analysis 137
Preliminary study of the effects of heating on virgin olive oil blended with mild deodorized olive oil. 131
Water state and mobility as affecting mechanical properties of coffee beans 130
Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds 128
NMR studies of meat 128
Study on the effects of heating on phenolic fraction of extra virgin olive oil using HPLC-ESI/TOF/MS and NMR 122
Water binding in chicken breast meat: a joint DSC-NMR study 117
The effect of aging on the egg white - a water proton transverse relaxation study 103
Totale 6.696
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Categoria #
all - tutte 16.866
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.866
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022602 0 0 63 47 61 47 15 42 21 35 143 128
2022/2023810 93 78 51 108 54 72 15 48 125 29 88 49
2023/2024236 5 46 19 28 18 79 10 15 0 7 3 6
2024/2025760 28 133 53 26 233 50 58 19 4 23 11 122
2025/20261.988 173 249 178 131 255 116 167 98 385 116 60 60
2026/2027267 110 55 102 0 0 0 0 0 0 0 0 0
Totale 6.696