CREMONINI, MAURO ANDREA
CREMONINI, MAURO ANDREA
DIP. DI SCIENZE DEGLI ALIMENTI
M. A. CREMONINI; M. Cremonini; CREMONINI M.; CREMONINI M.A.
The use of sodium bicarbonate for marination of broiler breast meat
2012 PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C.
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers
2011 S. López-Rayo; J. J. Lucena ; L. Laghi ; M. A. Cremonini
Epilepsy and trimethylaminuria: A new case report and literature review.
2011 Pellicciari A; Posar A; Cremonini MA; Parmeggiani A.
Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans
2011 P. Rocculi; G. Sacchetti; L. Venturi; M. Cremonini; M. Dalla Rosa; P. Pittia
A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances
2010 M. Gussoni; M. A. Cremonini; A. Vezzoli; F. Greco; L. Zetta
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction
2010 Valli E.; Bendini A.; Cerretani L.; Fu S.; Segura-Carretero A.; Cremonini M. A.
New isatin derivatives with antioxidant activity
2010 A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varoli; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality
2009 PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C.
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis
2009 L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini
Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds
2009 Valli E.; Bendini A.; Cerretani L.; Cremonini M.A.; Lercker G.
NMR studies of meat
2009 M. A. Cremonini
Study on the effects of heating on phenolic fraction of extra virgin olive oil using HPLC-ESI/TOF/MS and NMR
2009 E. Valli; A. Bendini; L. Cerretani; M. A. Cremonini; A. Segura-Carretero; G. Lercker
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits
2008 BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; CAVANI C.
Nuclear Magnetic Resonance Spectroscopy in Food Analysis
2008 Capozzi F.; Cremonini M.A.
Preliminary study of the effects of heating on virgin olive oil blended with mild deodorized olive oil.
2008 Bendini A.; Cerretani L.; Cremonini M.A.; Chiavaro E.; Laghi L.; Lercker G.
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA
2007 Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A.
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO.
2007 M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini
PEAK ASSIGNMENT IN CROSS CORRELATION NMR RELAXOMETRY
2007 L. Venturi; M. A. Cremonini; B. P. Hills
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity
2007 CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G.
The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives
2007 Lena S.; Cremonini M. A.; Federiconi F.; Gottarelli G.; Graziano C.; Laghi L.; Mariani P.; Masiero S.; Pieraccini S.; Spada G. P.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| The use of sodium bicarbonate for marination of broiler breast meat | PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C. | 2012-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers | S. López-Rayo; J. J. Lucena ; L. Laghi ; M. A. Cremonini | 2011-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Epilepsy and trimethylaminuria: A new case report and literature review. | Pellicciari A; Posar A; Cremonini MA; Parmeggiani A. | 2011-01-01 | BRAIN & DEVELOPMENT | - | 1.01 Articolo in rivista | - |
| Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans | P. Rocculi; G. Sacchetti; L. Venturi; M. Cremonini; M. Dalla Rosa; P. Pittia | 2011-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances | M. Gussoni; M. A. Cremonini; A. Vezzoli; F. Greco; L. Zetta | 2010-01-01 | ANALYTICAL BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction | Valli E.; Bendini A.; Cerretani L.; Fu S.; Segura-Carretero A.; Cremonini M. A. | 2010-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| New isatin derivatives with antioxidant activity |
A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varol...i; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco |
2010-01-01 | EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effect of ante mortem journey and lairage at abattoir on rabbit meat quality | PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. | 2009-01-01 | JOURNAL OF MUSCLE FOODS | - | 1.01 Articolo in rivista | - |
| Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis | L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini | 2009-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds | Valli E.; Bendini A.; Cerretani L.; Cremonini M.A.; Lercker G. | 2009-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| NMR studies of meat | M. A. Cremonini | 2009-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Study on the effects of heating on phenolic fraction of extra virgin olive oil using HPLC-ESI/TOF/MS and NMR | E. Valli; A. Bendini; L. Cerretani; M. A. Cremonini; A. Segura-Carretero; G. Lercker | 2009-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits | BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Nuclear Magnetic Resonance Spectroscopy in Food Analysis | Capozzi F.; Cremonini M.A. | 2008-01-01 | - | CRC Press | 2.01 Capitolo / saggio in libro | - |
| Preliminary study of the effects of heating on virgin olive oil blended with mild deodorized olive oil. | Bendini A.; Cerretani L.; Cremonini M.A.; Chiavaro E.; Laghi L.; Lercker G. | 2008-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA | Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A. | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. | M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| PEAK ASSIGNMENT IN CROSS CORRELATION NMR RELAXOMETRY | L. Venturi; M. A. Cremonini; B. P. Hills | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity | CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G. | 2007-01-01 | MAGNETIC RESONANCE IMAGING | - | 4.02 Riassunto (Abstract) | - |
| The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives | Lena S.; Cremonini M. A.; Federiconi F.; Gottarelli G.; Graziano C.; Laghi L.; Mariani P.; Masier...o S.; Pieraccini S.; Spada G. P. | 2007-01-01 | CHEMISTRY-A EUROPEAN JOURNAL | - | 1.01 Articolo in rivista | - |