CREMONINI, MAURO ANDREA

CREMONINI, MAURO ANDREA  

DIP. DI SCIENZE DEGLI ALIMENTI  

M. A. CREMONINI; M. Cremonini; CREMONINI M.; CREMONINI M.A.  

Risultati 1 - 20 di 38 (tempo di esecuzione: 0.05 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
1H NMR relaxation dispersion profiles of solid BSA Sykora S.; Cremonini M.A.; Laghi L.; Fantazzini P. 2004-01-01 - s.n 4.01 Contributo in Atti di convegno -
A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances M. Gussoni; M. A. Cremonini; A. Vezzoli; F. Greco; L. Zetta 2010-01-01 ANALYTICAL BIOCHEMISTRY - 1.01 Articolo in rivista -
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers S. López-Rayo; J. J. Lucena ; L. Laghi ; M. A. Cremonini 2011-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. 2009-01-01 JOURNAL OF MUSCLE FOODS - 1.01 Articolo in rivista -
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction Valli E.; Bendini A.; Cerretani L.; Fu S.; Segura-Carretero A.; Cremonini M. A. 2010-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Epilepsy and trimethylaminuria: A new case report and literature review. Pellicciari A; Posar A; Cremonini MA; Parmeggiani A. 2011-01-01 BRAIN & DEVELOPMENT - 1.01 Articolo in rivista -
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Field cycling relaxometry of hen egg albumen Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G. 2004-01-01 - s.n 4.01 Contributo in Atti di convegno -
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucena J. J. 2005-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. 2008-01-01 - s.n 4.01 Contributo in Atti di convegno -
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. 2004-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G.; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. 2006-01-01 - Print Company srl 4.01 Contributo in Atti di convegno -
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent CREMONINI M.A.; LAGHI L.; PLACUCCI G. 2004-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A. 2007-01-01 - s.n 4.02 Riassunto (Abstract) -
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study Laghi L.; Venturi L.; Placucci G.; Cremonini M. A. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds Valli E.; Bendini A.; Cerretani L.; Cremonini M.A.; Lercker G. 2009-01-01 - - 4.02 Riassunto (Abstract) -
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini 2007-01-01 - s.n 4.02 Riassunto (Abstract) -
New isatin derivatives with antioxidant activity A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varoli; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco 2010-01-01 EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY - 1.01 Articolo in rivista -
NMR studies of meat M. A. Cremonini 2009-01-01 - s.n 4.02 Riassunto (Abstract) -