CREMONINI, MAURO ANDREA
CREMONINI, MAURO ANDREA
DIP. DI SCIENZE DEGLI ALIMENTI
M. A. CREMONINI; M. Cremonini; CREMONINI M.; CREMONINI M.A.
1H NMR relaxation dispersion profiles of solid BSA
2004 Sykora S.; Cremonini M.A.; Laghi L.; Fantazzini P.
A proton NMR relaxation study of hen egg quality
2005 Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B.
A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances
2010 M. Gussoni; M. A. Cremonini; A. Vezzoli; F. Greco; L. Zetta
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers
2011 S. López-Rayo; J. J. Lucena ; L. Laghi ; M. A. Cremonini
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality
2009 PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C.
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study
2006 L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction
2010 Valli E.; Bendini A.; Cerretani L.; Fu S.; Segura-Carretero A.; Cremonini M. A.
Epilepsy and trimethylaminuria: A new case report and literature review.
2011 Pellicciari A; Posar A; Cremonini MA; Parmeggiani A.
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis
2009 L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini
Field cycling relaxometry of hen egg albumen
2004 Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G.
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry
2005 Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucena J. J.
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits
2008 BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; CAVANI C.
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast
2004 BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C.
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne
2006 CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G.; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E.
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent
2004 CREMONINI M.A.; LAGHI L.; PLACUCCI G.
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA
2007 Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A.
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study
2005 Laghi L.; Venturi L.; Placucci G.; Cremonini M. A.
Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds
2009 Valli E.; Bendini A.; Cerretani L.; Cremonini M.A.; Lercker G.
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO.
2007 M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini
New isatin derivatives with antioxidant activity
2010 A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varoli; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
1H NMR relaxation dispersion profiles of solid BSA | Sykora S.; Cremonini M.A.; Laghi L.; Fantazzini P. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
A proton NMR relaxation study of hen egg quality | Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B. | 2005-01-01 | MAGNETIC RESONANCE IMAGING | - | 1.01 Articolo in rivista | - |
A quantitative method to assess muscle tissue oxygenation in vivo by monitoring 1H nuclear magnetic resonance myoglobin resonances | M. Gussoni; M. A. Cremonini; A. Vezzoli; F. Greco; L. Zetta | 2010-01-01 | ANALYTICAL BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers | S. López-Rayo; J. J. Lucena ; L. Laghi ; M. A. Cremonini | 2011-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality | PETRACCI M.; BIANCHI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. | 2009-01-01 | JOURNAL OF MUSCLE FOODS | - | 1.01 Articolo in rivista | - |
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study |
L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini |
2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction | Valli E.; Bendini A.; Cerretani L.; Fu S.; Segura-Carretero A.; Cremonini M. A. | 2010-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Epilepsy and trimethylaminuria: A new case report and literature review. | Pellicciari A; Posar A; Cremonini MA; Parmeggiani A. | 2011-01-01 | BRAIN & DEVELOPMENT | - | 1.01 Articolo in rivista | - |
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis | L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini | 2009-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
Field cycling relaxometry of hen egg albumen | Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry | Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucen...a J. J. | 2005-01-01 | JOURNAL OF CHROMATOGRAPHY A | - | 1.01 Articolo in rivista | - |
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits | BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; CAVANI C. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast | BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. | 2004-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne | CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. | 2006-01-01 | - | Print Company srl | 4.01 Contributo in Atti di convegno | - |
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent | CREMONINI M.A.; LAGHI L.; PLACUCCI G. | 2004-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA | Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A. | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study | Laghi L.; Venturi L.; Placucci G.; Cremonini M. A. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
Metabonomic study on the effects of heating of extra virgin olive oil: focus on the phenolic compounds | Valli E.; Bendini A.; Cerretani L.; Cremonini M.A.; Lercker G. | 2009-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
MOBILITY, MICROSTRUCTURE AND MRI. DTI WITHOUT A DTI BLACK BOX: THE ART OF MAKING DO. | M. Gussoni; F. Greco;A. Vezzoli;L. Zetta;L. Venturi; M. A. Cremonini | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
New isatin derivatives with antioxidant activity |
A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varol...i; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco |
2010-01-01 | EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY | - | 1.01 Articolo in rivista | - |