The measure of the proton nucleus transverse relaxation rate (R2) is a good candidate for evaluating the quality of intact eggs albumen. For its succesful use some physical characteristics it depends on have been evaluated.

Laghi L., Cremonini M.A., Franchini A., Placucci G. (2004). The effect of aging on the egg white - a water proton transverse relaxation study. s.l : s.n.

The effect of aging on the egg white - a water proton transverse relaxation study

LAGHI, LUCA;CREMONINI, MAURO ANDREA;FRANCHINI, ACHILLE;PLACUCCI, GIUSEPPE
2004

Abstract

The measure of the proton nucleus transverse relaxation rate (R2) is a good candidate for evaluating the quality of intact eggs albumen. For its succesful use some physical characteristics it depends on have been evaluated.
2004
Book of Abstracts of the XXII World's Poultry Congress, Istanbul, Turkey, June 8-13
873
873
Laghi L., Cremonini M.A., Franchini A., Placucci G. (2004). The effect of aging on the egg white - a water proton transverse relaxation study. s.l : s.n.
Laghi L.; Cremonini M.A.; Franchini A.; Placucci G.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/12706
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