FRANCHINI, ACHILLE

FRANCHINI, ACHILLE  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Mostra records
Risultati 1 - 20 di 49 (tempo di esecuzione: 0.039 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Sensory traits of meat from free range chickens PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. 2012-01-01 WORLD'S POULTRY SCIENCE JOURNAL Facta 4.01 Contributo in Atti di convegno -
Campylobacter control strategies in European poultry production Pasquali F.; De Cesare A.; Manfreda G.; Franchini A. 2011-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 1.01 Articolo in rivista -
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding F. Sirri; Meluzzi A.; Donatini R.; Franchini A. 2011-01-01 - World's Poultry Science Association - WG 5 4.01 Contributo in Atti di convegno -
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A. 2011-01-01 ANIMAL - 1.01 Articolo in rivista -
Effect of free range production system on chicken carcass and meat quality traits PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. 2011-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Avenue Media 4.02 Riassunto (Abstract) Effect of free range production system.pdf
Effect of free range production system on safety and microbiological parameters of poultry carcasses MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A. 2011-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 4.02 Riassunto (Abstract) 19th ASPA Congress.pdf
Enteric bacteria enumeration in free range chickens Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C. 2011-01-01 - s.n 4.01 Contributo in Atti di convegno -
Meat quality characteristics of free range chickens PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. 2011-01-01 - s.n 4.01 Contributo in Atti di convegno -
Strategies for reinforcing hygienic quality of table eggs. Y. Nys; Rehault-Godbert S.; Gautron J.; Messens W.; Mertens K.; Perianu C.; Dunn I.; Pasquali F.;... Rocculi P.; Sirri F.; Franchini A.; Bain M.; Hincke M. 2011-01-01 - World Poultry Science Association - Taiwan branch 4.01 Contributo in Atti di convegno -
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. F. Sirri; Pignata S.; Franchini A.; Meluzzi A. 2011-01-01 - World' Poultry Science Association 4.01 Contributo in Atti di convegno -
The use of sodium bicarbonate in poultry meat marination PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. 2011-01-01 - s.n 4.01 Contributo in Atti di convegno -
Effect of feeding and genotype on the lipid profile of organic chicken meat F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A. 2010-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Effect of marination on broiler breast meat quality traits PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. 2010-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 4.01 Contributo in Atti di convegno -
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. ...Franchini 2010-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 4.01 Contributo in Atti di convegno -
Hot air treatment for surface decontamination of table eggs Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A. 2010-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini 2010-01-01 VETERINARY RESEARCH COMMUNICATIONS - 1.01 Articolo in rivista -
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini 2009-01-01 - s.n 4.01 Contributo in Atti di convegno -
Hot Air Treatment for Surface Decontamination of Table Eggs Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A. 2009-01-01 - World Poultry Science Association (WPSA) 4.01 Contributo in Atti di convegno -
Influence of genotype and feeding on chemical composition of organic chicken meat Meluzzi A.; F. Sirri; C. Castellini; A. Roncarati; P. Melotti; A. Franchini 2009-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 4.01 Contributo in Atti di convegno Influence of genotype and feeding on chemical composition of organic chicken meat.pdf
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini 2009-01-01 - s.n 4.02 Riassunto (Abstract) -