FRANCHINI, ACHILLE
FRANCHINI, ACHILLE
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Sensory traits of meat from free range chickens
2012 PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C.
Campylobacter control strategies in European poultry production
2011 Pasquali F.; De Cesare A.; Manfreda G.; Franchini A.
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding
2011 F. Sirri; Meluzzi A.; Donatini R.; Franchini A.
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method
2011 SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A.
Effect of free range production system on chicken carcass and meat quality traits
2011 PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A.
Effect of free range production system on safety and microbiological parameters of poultry carcasses
2011 MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A.
Enteric bacteria enumeration in free range chickens
2011 Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C.
Meat quality characteristics of free range chickens
2011 PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A.
Strategies for reinforcing hygienic quality of table eggs.
2011 Y. Nys; Rehault-Godbert S.; Gautron J.; Messens W.; Mertens K.; Perianu C.; Dunn I.; Pasquali F.; Rocculi P.; Sirri F.; Franchini A.; Bain M.; Hincke M.
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens.
2011 F. Sirri; Pignata S.; Franchini A.; Meluzzi A.
The use of sodium bicarbonate in poultry meat marination
2011 PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C.
Effect of feeding and genotype on the lipid profile of organic chicken meat
2010 F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A.
Effect of marination on broiler breast meat quality traits
2010 PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C.
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks
2010 E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. Franchini
Hot air treatment for surface decontamination of table eggs
2010 Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A.
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli
2010 G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda
2009 G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini
Hot Air Treatment for Surface Decontamination of Table Eggs
2009 Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A.
Influence of genotype and feeding on chemical composition of organic chicken meat
2009 Meluzzi A.; F. Sirri; C. Castellini; A. Roncarati; P. Melotti; A. Franchini
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments
2009 F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Sensory traits of meat from free range chickens | PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. | 2012-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | Facta | 4.01 Contributo in Atti di convegno | - |
| Campylobacter control strategies in European poultry production | Pasquali F.; De Cesare A.; Manfreda G.; Franchini A. | 2011-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 1.01 Articolo in rivista | - |
| Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding | F. Sirri; Meluzzi A.; Donatini R.; Franchini A. | 2011-01-01 | - | World's Poultry Science Association - WG 5 | 4.01 Contributo in Atti di convegno | - |
| Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method | SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A. | 2011-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Effect of free range production system on chicken carcass and meat quality traits | PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. | 2011-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.02 Riassunto (Abstract) | Effect of free range production system.pdf |
| Effect of free range production system on safety and microbiological parameters of poultry carcasses | MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A. | 2011-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.02 Riassunto (Abstract) | 19th ASPA Congress.pdf |
| Enteric bacteria enumeration in free range chickens | Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Meat quality characteristics of free range chickens | PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Strategies for reinforcing hygienic quality of table eggs. | Y. Nys; Rehault-Godbert S.; Gautron J.; Messens W.; Mertens K.; Perianu C.; Dunn I.; Pasquali F.;... Rocculi P.; Sirri F.; Franchini A.; Bain M.; Hincke M. | 2011-01-01 | - | World Poultry Science Association - Taiwan branch | 4.01 Contributo in Atti di convegno | - |
| Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. | F. Sirri; Pignata S.; Franchini A.; Meluzzi A. | 2011-01-01 | - | World' Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| The use of sodium bicarbonate in poultry meat marination | PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Effect of feeding and genotype on the lipid profile of organic chicken meat | F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A. | 2010-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of marination on broiler breast meat quality traits | PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
| Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks | E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. ...Franchini | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
| Hot air treatment for surface decontamination of table eggs | Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A. | 2010-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli | G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini | 2010-01-01 | VETERINARY RESEARCH COMMUNICATIONS | - | 1.01 Articolo in rivista | - |
| Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda | G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini | 2009-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Hot Air Treatment for Surface Decontamination of Table Eggs | Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A. | 2009-01-01 | - | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - |
| Influence of genotype and feeding on chemical composition of organic chicken meat | Meluzzi A.; F. Sirri; C. Castellini; A. Roncarati; P. Melotti; A. Franchini | 2009-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | Influence of genotype and feeding on chemical composition of organic chicken meat.pdf |
| SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments | F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini | 2009-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |