FRANCHINI, ACHILLE
FRANCHINI, ACHILLE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Adjuvant properties of different forms of vitamin a in avian vaccines
1996 Franchini A.; Bertuzzi S.; Manfreda G.; Canti M.
Campylobacter control strategies in European poultry production
2011 Pasquali F.; De Cesare A.; Manfreda G.; Franchini A.
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding
2011 F. Sirri; Meluzzi A.; Donatini R.; Franchini A.
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437.
2007 F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A.
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens.
2006 F. Sirri; Iaffaldano N.; Minelli G.; Rosato M.P.; Franchini A.
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda
2009 G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini
Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method
2011 SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A.
Effect of feeding and genotype on the lipid profile of organic chicken meat
2010 F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A.
Effect of free range production system on chicken carcass and meat quality traits
2011 PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A.
Effect of free range production system on safety and microbiological parameters of poultry carcasses
2011 MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A.
Effect of marination on broiler breast meat quality traits
2010 PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C.
Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens
2004 MELUZZI A.; SIRRI F.; BETTI M.; BIANCHI C.; FRANCHINI A
Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids
2000 Meluzzi A.; Sirri F.; Manfreda G.; Tallarico N.; Franchini A.
Egg quality traits of laying hens reared in organic and conventional systems
2007 G. Minelli; Sirri F.; Folegatti E.; Meluzzi A.; Franchini A.
Enteric bacteria enumeration in free range chickens
2011 Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C.
Enumeration and identity of Campylobacter spp. in Italian broilers
2006 G. Manfreda; A. De Cesare; V. Bondioli; N.J. Stern; A. Franchini
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks
2010 E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. Franchini
Field cycling relaxometry of hen egg albumen
2004 Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G.
Hot Air Treatment for Surface Decontamination of Table Eggs
2009 Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A.
Hot air treatment for surface decontamination of table eggs
2010 Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Adjuvant properties of different forms of vitamin a in avian vaccines | Franchini A.; Bertuzzi S.; Manfreda G.; Canti M. | 1996-01-01 | JOURNAL OF NUTRITIONAL IMMUNOLOGY | - | 1.01 Articolo in rivista | - |
| Campylobacter control strategies in European poultry production | Pasquali F.; De Cesare A.; Manfreda G.; Franchini A. | 2011-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 1.01 Articolo in rivista | - |
| Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding | F. Sirri; Meluzzi A.; Donatini R.; Franchini A. | 2011-01-01 | - | World's Poultry Science Association - WG 5 | 4.01 Contributo in Atti di convegno | - |
| Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. | F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A. | 2007-01-01 | JOURNAL OF APPLIED POULTRY RESEARCH | - | 1.01 Articolo in rivista | - |
| Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. | F. Sirri; Iaffaldano N.; Minelli G.; Rosato M.P.; Franchini A. | 2006-01-01 | - | Romboli I., Flock D., Franchini A. | 4.01 Contributo in Atti di convegno | - |
| Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda | G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini | 2009-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method | SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A. | 2011-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Effect of feeding and genotype on the lipid profile of organic chicken meat | F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A. | 2010-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of free range production system on chicken carcass and meat quality traits | PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. | 2011-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.02 Riassunto (Abstract) | Effect of free range production system.pdf |
| Effect of free range production system on safety and microbiological parameters of poultry carcasses | MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A. | 2011-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.02 Riassunto (Abstract) | 19th ASPA Congress.pdf |
| Effect of marination on broiler breast meat quality traits | PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
| Effect of stocking density, litter depth and light regimen on foot-pad disorders of broiler chickens | MELUZZI A.; SIRRI F.; BETTI M.; BIANCHI C.; FRANCHINI A | 2004-01-01 | - | wpsa | 4.01 Contributo in Atti di convegno | - |
| Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids | Meluzzi A.; Sirri F.; Manfreda G.; Tallarico N.; Franchini A. | 2000-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Egg quality traits of laying hens reared in organic and conventional systems | G. Minelli; Sirri F.; Folegatti E.; Meluzzi A.; Franchini A. | 2007-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.01 Contributo in Atti di convegno | Egg quality traits of laying hens reared in organic and conventional systems.pdf |
| Enteric bacteria enumeration in free range chickens | Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Enumeration and identity of Campylobacter spp. in Italian broilers | G. Manfreda; A. De Cesare; V. Bondioli; N.J. Stern; A. Franchini | 2006-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks | E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. ...Franchini | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
| Field cycling relaxometry of hen egg albumen | Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Hot Air Treatment for Surface Decontamination of Table Eggs | Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A. | 2009-01-01 | - | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - |
| Hot air treatment for surface decontamination of table eggs | Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A. | 2010-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |