PLACUCCI, GIUSEPPE
Dettaglio
PLACUCCI, GIUSEPPE
DIP. DI SCIENZE DEGLI ALIMENTI
Pubblicazioni
Risultati 1 - 20 di 26 (tempo di esecuzione: 0.001 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
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1 | Changes of water state on green and yellow kiwifruit during osmotic dehydration | Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. | 2010 | s.n | 4.02 Riassunto (Abstract) | - | |
2 | Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy | M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni | 2009 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
3 | Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study | L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini | 2006 | s.n | 4.02 Riassunto (Abstract) | - | |
4 | Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis | L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini | 2009 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
5 | Field cycling relaxometry of hen egg albumen | Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G. | 2004 | s.n | 4.01 Contributo in Atti di convegno | - | |
6 | Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry | Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucen...a J. J. | 2005 | JOURNAL OF CHROMATOGRAPHY A | 1.01 Articolo in rivista | - | |
7 | Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy | Savorani F.; Capozzi F.; Placucci G. | 2005 | s.n | 4.02 Riassunto (Abstract) | - | |
8 | Identification of molecular markers for characterization of IGP tomato using HR-NMR spectroscopy | Savorani F.; Placucci G. | 2005 | s.n | 4.02 Riassunto (Abstract) | - | |
9 | Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast | BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. | 2004 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1.01 Articolo in rivista | - | |
10 | Influenza dell’estrusione sulle caratteristiche chimico-fisiche della pasta fresca all’uovo | S. Zardetto; M. Dalla Rosa; G. Placucci; F. Capozzi | 2005 | TECNICA MOLITORIA | 1.01 Articolo in rivista | - | |
11 | Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent | CREMONINI M.A.; LAGHI L.; PLACUCCI G. | 2004 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1.01 Articolo in rivista | - | |
12 | Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA | Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A. | 2007 | s.n | 4.02 Riassunto (Abstract) | - | |
13 | Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study | Laghi L.; Venturi L.; Placucci G.; Cremonini M. A. | 2005 | s.n | 4.02 Riassunto (Abstract) | - | |
14 | New isatin derivatives with antioxidant activity | A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varol...i; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco | 2010 | EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY | 1.01 Articolo in rivista | - | |
15 | NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit | U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa | 2011 | FOOD BIOPHYSICS | 1.01 Articolo in rivista | - | |
16 | Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors | F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani | 2011 | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - | |
17 | Paramagnetic Challenges in NMR Measurements of Foods | Stefano Alessandri; Francesco Capozzi; Mauro A. Cremonini; Claudio Luchinat; Giuseppe Placucci; F...rancesco Savorani; Maria Turano | 2005 | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - | |
18 | Paramagnetic challenges in NMR measurements of foods. | Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M. | 2005 | Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - | |
19 | A proton NMR relaxation study of hen egg quality | Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B. | 2005 | MAGNETIC RESONANCE IMAGING | 1.01 Articolo in rivista | - | |
20 | Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity | M. A. Cremonini; L. Venturi; S. Sýkora; C. Cavani; G. Placucci | 2006 | s.n | 4.02 Riassunto (Abstract) | - |