PLACUCCI, GIUSEPPE
PLACUCCI, GIUSEPPE
DIP. DI SCIENZE DEGLI ALIMENTI
A proton NMR relaxation study of hen egg quality
2005 Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B.
Changes of water state on green and yellow kiwifruit during osmotic dehydration
2010 Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M.
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy
2009 M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study
2006 L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini
Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis
2009 L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini
Field cycling relaxometry of hen egg albumen
2004 Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G.
Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry
2005 Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucena J. J.
Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy
2005 Savorani F.; Capozzi F.; Placucci G.
Identification of molecular markers for characterization of IGP tomato using HR-NMR spectroscopy
2005 Savorani F.; Placucci G.
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast
2004 BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C.
Influenza dell’estrusione sulle caratteristiche chimico-fisiche della pasta fresca all’uovo
2005 S. Zardetto; M. Dalla Rosa; G. Placucci; F. Capozzi
Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent
2004 CREMONINI M.A.; LAGHI L.; PLACUCCI G.
Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA
2007 Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A.
Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study
2005 Laghi L.; Venturi L.; Placucci G.; Cremonini M. A.
New isatin derivatives with antioxidant activity
2010 A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varoli; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
2011 U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors
2011 F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani
Paramagnetic challenges in NMR measurements of foods.
2005 Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M.
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity
2006 M. A. Cremonini; L. Venturi; S. Sýkora; C. Cavani; G. Placucci
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity
2007 CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A proton NMR relaxation study of hen egg quality | Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B. | 2005-01-01 | MAGNETIC RESONANCE IMAGING | - | 1.01 Articolo in rivista | - |
| Changes of water state on green and yellow kiwifruit during osmotic dehydration | Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. | 2010-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy | M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni | 2009-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study |
L.Venturi; M.Gussoni; F. Greco; C. Cavani; G. Placucci; M.A.Cremonini |
2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis | L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini | 2009-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Field cycling relaxometry of hen egg albumen | Cremonini M.A.; Laghi L.; Sykora S.; Ferrante G.; Franchini A.; Placucci G. | 2004-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Gradient ion-pair chromatographic method for the determination of iron N,N '-ethylenediamine-di-(2-hydroxy-5-sulfophenylacetate) by high performance liquid chromatography-atmospheric pressure ionization electrospray mass spectrometry | Garcia-Marco S.; Cremonini M. A.; Esteban P.; Yunta F.; Hernandez-Apaolaza L.; Placucci G.; Lucen...a J. J. | 2005-01-01 | JOURNAL OF CHROMATOGRAPHY A | - | 1.01 Articolo in rivista | - |
| Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy | Savorani F.; Capozzi F.; Placucci G. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Identification of molecular markers for characterization of IGP tomato using HR-NMR spectroscopy | Savorani F.; Placucci G. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast | BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C. | 2004-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Influenza dell’estrusione sulle caratteristiche chimico-fisiche della pasta fresca all’uovo | S. Zardetto; M. Dalla Rosa; G. Placucci; F. Capozzi | 2005-01-01 | TECNICA MOLITORIA | - | 1.01 Articolo in rivista | - |
| Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent | CREMONINI M.A.; LAGHI L.; PLACUCCI G. | 2004-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Iron Removal and NMR Quantification of the Impurities in Commercial Iron Fertilizers Based on o,o-EDDHA | Laghi L.; Alcaniz S.; Placucci G.; Cremonini M. A. | 2007-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Low resolution NMR as a tool to descriminate between fresh and frozen-thawed meat: a preliminary study | Laghi L.; Venturi L.; Placucci G.; Cremonini M. A. | 2005-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| New isatin derivatives with antioxidant activity |
A. Andreani; S. Burnelli; M. Granaiola; A. Leoni; A. Locatelli; R. Morigi; M. Rambaldi; L. Varol...i; M. A. Cremonini; G. Placucci; R. Cervellati; E. Greco |
2010-01-01 | EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY | - | 1.01 Articolo in rivista | - |
| NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit | U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa | 2011-01-01 | FOOD BIOPHYSICS | - | 1.01 Articolo in rivista | - |
| Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors | F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani | 2011-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |
| Paramagnetic challenges in NMR measurements of foods. | Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M. | 2005-01-01 | - | Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |
| Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity |
M. A. Cremonini; L. Venturi; S. Sýkora; C. Cavani; G. Placucci |
2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity | CREMONINI M.A.; VENTURI L.; SÝKORA S.; CAVANI C.; PLACUCCI G. | 2007-01-01 | MAGNETIC RESONANCE IMAGING | - | 4.02 Riassunto (Abstract) | - |