GRIGOLETTO, ILARIA

GRIGOLETTO, ILARIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Titolo Autore(i) Anno Periodico Editore Tipo File
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, Carlotta Totaro-Fila, Katerina Theodoridou,... Anastasios Koidis 2023-01-01 Food and Humanity - 1.01 Articolo in rivista Edible insects paper.pdf
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke 2022-01-01 - University of Chemistry and Technology 4.02 Riassunto (Abstract) Abstract_RAFA2022.pdf
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach Grigoletto Ilaria,
Garcia Salas Patricia,
Valli Enrico,
Bendini Alessandra,
Ferioli Federico,...

Pasini Federica,
Sánchez Villasclaras Sebastián,
García-Ruiz Roberto,
Gallina Toschi Tullia
2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00285.pdf
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J. 2024-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Rapid determination of the storage time of cold-pressed berry seed oils.pdf
Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient Enrico Valli,
Ilaria Grigoletto,
Patricia Garcia Salas,
Alessandra Bendini,
Federica Pasini, ...

Sebastián Sánchez Villasclaras,
Roberto García Ruiz,
Tullia Gallina Toschi
2022-01-01 JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY AOCS Press 4.02 Riassunto (Abstract) -
Sustainability of technology, quality control and consumption of olive oil Ilaria Grigoletto 2022-01-01 - Università di Torino 4.02 Riassunto (Abstract) -
Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánc...hez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia 2022-01-01 - - 4.02 Riassunto (Abstract) Grigoletto.pdf
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini..., Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi 2022-01-01 - - 4.02 Riassunto (Abstract) -