GRIGOLETTO, ILARIA
GRIGOLETTO, ILARIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
2024 Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia
Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics
2024 Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J.
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
2024 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi
Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus
2023 Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, Carlotta Totaro-Fila, Katerina Theodoridou, Anastasios Koidis
Sustainable solutions in technology and quality control of olive oil
2023 Ilaria Grigoletto
Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim
2022 Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity
2022 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke
Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient
2022 Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García Ruiz, Tullia Gallina Toschi
Sustainability of technology, quality control and consumption of olive oil
2022 Ilaria Grigoletto
Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici
2022 Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánchez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection
2022 Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction
2021 Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach |
Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico,... Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia |
2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00285.pdf |
| Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics | Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J. | 2024-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Rapid determination of the storage time of cold-pressed berry seed oils.pdf |
| Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test |
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendin...i, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi |
2024-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | Grigoletto et al._postprint.pdf |
| Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus | Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, Carlotta Totaro-Fila, Katerina Theodoridou,... Anastasios Koidis | 2023-01-01 | Food and Humanity | - | 1.01 Articolo in rivista | Edible insects paper.pdf |
| Sustainable solutions in technology and quality control of olive oil | Ilaria Grigoletto | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim | Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity | Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke | 2022-01-01 | - | University of Chemistry and Technology | 4.02 Riassunto (Abstract) | Abstract_RAFA2022.pdf |
| Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient |
Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, ... Sebastián Sánchez Villasclaras, Roberto García Ruiz, Tullia Gallina Toschi |
2022-01-01 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | AOCS Press | 4.02 Riassunto (Abstract) | - |
| Sustainability of technology, quality control and consumption of olive oil | Ilaria Grigoletto | 2022-01-01 | - | Università di Torino | 4.02 Riassunto (Abstract) | - |
| Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici | Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánc...hez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | Grigoletto.pdf |
| Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection | Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini..., Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction | Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |