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Enrico Valli, I.G. (2022). Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient. Urbana (IL) : AOCS Press.

Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient

Enrico Valli
;Ilaria Grigoletto;Patricia Garcia Salas;Alessandra Bendini;Federica Pasini;Tullia Gallina Toschi
2022
2022
2022 AOCS Annual Meeting & Expo - Abstracts
107
107
Enrico Valli, I.G. (2022). Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient. Urbana (IL) : AOCS Press.
Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García Ruiz...espandi
4.02 Riassunto (Abstract)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/919495
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