GARCIA SALAS, PATRICIA
GARCIA SALAS, PATRICIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo
2024 Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Erica Bensmail, Marco Setti, Tullia Gallina Toschi
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
2024 Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia
Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim
2022 Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia
Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient
2022 Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García Ruiz, Tullia Gallina Toschi
Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici
2022 Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánchez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia
Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils
2019 Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
2014 Verardo, Vito; Garcia-Salas, Patricia; Baldi, Elena; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto; Caboni, Maria Fiorenza
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo | Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Eric...a Bensmail, Marco Setti, Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach |
Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico,... Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia |
2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00285.pdf |
| Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim | Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient |
Enrico Valli, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, ... Sebastián Sánchez Villasclaras, Roberto García Ruiz, Tullia Gallina Toschi |
2022-01-01 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | AOCS Press | 4.02 Riassunto (Abstract) | - |
| Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici | Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánc...hez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | Grigoletto.pdf |
| Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils | Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Ben...dini, Alessandra; Gallina Toschi, Tullia | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996918309979-main.pdf; FOODRES+cop.pdf |
| Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids | Verardo, Vito; Garcia-Salas, Patricia; Baldi, Elena; Segura-Carretero, Antonio; Fernandez-Gutierr...ez, Alberto; Caboni, Maria Fiorenza | 2014-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |