CRIS Current Research Information System

BABINI, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 2.382
EU - Europa 2.254
AS - Asia 1.033
AF - Africa 183
SA - Sud America 31
OC - Oceania 5
Totale 5.888
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Nazione #
US - Stati Uniti d'America 2.377
GB - Regno Unito 596
IT - Italia 587
CN - Cina 371
SE - Svezia 326
SG - Singapore 299
DE - Germania 234
VN - Vietnam 132
IN - India 126
TG - Togo 98
UA - Ucraina 93
IE - Irlanda 90
FR - Francia 72
RU - Federazione Russa 48
BG - Bulgaria 39
ZA - Sudafrica 39
EE - Estonia 30
CI - Costa d'Avorio 21
BR - Brasile 20
CH - Svizzera 20
BE - Belgio 19
JP - Giappone 18
ES - Italia 17
JO - Giordania 17
RO - Romania 16
AT - Austria 14
HR - Croazia 14
ID - Indonesia 13
AR - Argentina 11
FI - Finlandia 10
HK - Hong Kong 10
IR - Iran 10
NL - Olanda 10
SC - Seychelles 9
NG - Nigeria 7
TH - Thailandia 7
MA - Marocco 6
PK - Pakistan 6
TR - Turchia 6
AU - Australia 5
CA - Canada 5
GR - Grecia 5
IL - Israele 4
KR - Corea 4
RS - Serbia 4
LB - Libano 3
PH - Filippine 3
CZ - Repubblica Ceca 2
EG - Egitto 2
MM - Myanmar 2
PL - Polonia 2
PT - Portogallo 2
DK - Danimarca 1
HU - Ungheria 1
IM - Isola di Man 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 5.888
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Città #
Southend 531
Singapore 266
Fairfield 253
Chandler 247
Ashburn 172
Bologna 146
Santa Clara 145
Woodbridge 128
Ann Arbor 116
Houston 113
Princeton 112
Seattle 112
Lomé 98
Dublin 90
Wilmington 81
Cambridge 79
Boardman 67
Dong Ket 64
Cesena 50
Jacksonville 50
Nanjing 46
Padova 44
Westminster 40
Sofia 38
Berlin 35
Jinan 35
Beijing 32
New York 32
Forlì 25
Redwood City 23
Dearborn 22
Mülheim 22
Shenyang 22
Abidjan 21
Medford 21
Turin 20
Saint Petersburg 19
Nanchang 18
San Diego 18
Amman 17
Hyderabad 16
Bern 15
Brussels 15
Chicago 15
Los Angeles 15
Zhengzhou 15
Milan 14
Norwalk 14
Changsha 13
Jakarta 13
Des Moines 12
Tianjin 12
Florence 11
Redmond 11
Vienna 11
Castelsardo 10
Guangzhou 10
Tokyo 10
Hebei 9
Mahé 9
Ravenna 9
Taiyuan 9
Fulham 8
Jiaxing 8
Taglio Di Po 8
Abeokuta 7
Chengdu 7
Helsinki 7
Kunming 7
Lanzhou 7
Olalla 7
Pune 7
Shanghai 7
Bucharest 6
Haikou 6
Carpi 5
Falls Church 5
Frankfurt am Main 5
Hangzhou 5
Madrid 5
Ningbo 5
Paris 5
San Lazzaro di Savena 5
Shenzhen 5
Taizhou 5
Bremen 4
Córdoba 4
Fermo 4
Gualeguaychú 4
Hefei 4
Lausanne 4
London 4
Munich 4
Nonthaburi 4
Osaka 4
Parma 4
São Paulo 4
A Coruña 3
Ahmedabad 3
Bühl 3
Totale 3.937
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 251
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 198
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 185
A structural and dynamic characterization of the EF-hand protein CLSP 174
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct 168
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 163
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 162
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 151
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 151
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 147
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 145
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 141
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 139
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 134
Effect of white striping on chemical composition and nutritional value of chicken breast meat 133
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 132
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 130
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 128
Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin 127
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 120
Solvent Tuning of Electrochemical Potentials in the Active Sites of HiPIP Versus Ferredoxin 118
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry 117
Structural characterization of human S100A16, a low-affinity calcium binder 111
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 110
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 109
Arthrospira platensis as protein source for healthier gluten free fermented foods 109
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 105
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 99
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 99
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 99
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 98
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 95
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 92
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 90
Changes in protein fractions of chicken breast meat affected by white striping 90
Principal component analysis of conformational states within the EF-hand protein superfamily 87
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 86
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 83
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 82
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 81
Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy 80
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 74
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization 74
The effect of white striping on the chemical composition of chicken breast meat 72
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 71
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 69
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein 68
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran 64
Expression and purification of Human S100A2 63
Prediction of astringency in red wine using tribology approach to study in-mouth perception 62
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 58
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 52
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster 48
Characterization of BphF, a Rieske-type ferredoxin with a low reduction potential 46
Industrial hemp foods and beverages and product properties 39
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 37
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 32
THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE 22
Totale 6.070
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Categoria #
all - tutte 16.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020775 0 0 0 0 100 112 118 120 138 66 45 76
2020/2021866 136 45 26 26 91 51 14 56 126 71 38 186
2021/2022970 73 40 71 48 132 91 37 68 52 32 178 148
2022/20231.407 121 251 101 133 83 134 66 104 203 26 109 76
2023/2024502 25 50 63 50 38 110 35 23 11 28 48 21
2024/2025770 82 244 128 93 223 0 0 0 0 0 0 0
Totale 6.070