CRIS Current Research Information System

BABINI, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.537
AS - Asia 3.187
EU - Europa 2.906
AF - Africa 322
SA - Sud America 265
OC - Oceania 8
Totale 10.225
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Nazione #
US - Stati Uniti d'America 3.464
CN - Cina 924
SG - Singapore 880
IT - Italia 797
VN - Vietnam 674
GB - Regno Unito 641
SE - Svezia 330
DE - Germania 277
BR - Brasile 185
HK - Hong Kong 171
FR - Francia 167
IN - India 165
CI - Costa d'Avorio 102
IE - Irlanda 102
TG - Togo 98
UA - Ucraina 98
RU - Federazione Russa 97
NL - Olanda 95
ZA - Sudafrica 65
JP - Giappone 58
KR - Corea 56
FI - Finlandia 54
AR - Argentina 46
CA - Canada 40
BG - Bulgaria 39
BD - Bangladesh 37
ID - Indonesia 36
EE - Estonia 30
TH - Thailandia 29
ES - Italia 27
PH - Filippine 25
BE - Belgio 24
AT - Austria 22
CH - Svizzera 21
JO - Giordania 21
SC - Seychelles 20
TR - Turchia 20
MX - Messico 19
RO - Romania 19
HR - Croazia 15
IR - Iran 13
TW - Taiwan 13
PK - Pakistan 12
EC - Ecuador 11
IQ - Iraq 11
PL - Polonia 11
RS - Serbia 11
MA - Marocco 10
NG - Nigeria 9
UZ - Uzbekistan 9
AU - Australia 7
MY - Malesia 7
VE - Venezuela 7
CO - Colombia 6
GR - Grecia 6
IL - Israele 6
CL - Cile 5
EG - Egitto 5
JM - Giamaica 5
NP - Nepal 5
AL - Albania 4
CZ - Repubblica Ceca 4
MM - Myanmar 4
ET - Etiopia 3
KE - Kenya 3
LB - Libano 3
LT - Lituania 3
CR - Costa Rica 2
HN - Honduras 2
LV - Lettonia 2
PE - Perù 2
PT - Portogallo 2
PY - Paraguay 2
SA - Arabia Saudita 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
DK - Danimarca 1
DZ - Algeria 1
GA - Gabon 1
HU - Ungheria 1
IM - Isola di Man 1
KZ - Kazakistan 1
LK - Sri Lanka 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
UG - Uganda 1
Totale 10.224
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Città #
Singapore 620
Southend 531
Ashburn 329
Santa Clara 266
Fairfield 253
Chandler 247
Bologna 196
San Jose 187
Hong Kong 156
Ho Chi Minh City 155
Woodbridge 128
Hanoi 124
Hefei 121
Ann Arbor 116
Seattle 116
Houston 115
Princeton 112
Beijing 104
Abidjan 102
Dublin 102
Lomé 98
Wilmington 82
Cambridge 79
Boardman 78
Los Angeles 78
Lauterbourg 68
Cesena 67
Dong Ket 64
New York 58
Jacksonville 51
Dallas 50
Nanjing 48
Council Bluffs 47
Padova 44
Helsinki 42
Seoul 42
Tokyo 42
Westminster 40
Sofia 38
Jinan 37
Berlin 35
Da Nang 29
Milan 29
Buffalo 26
Forlì 26
Shenyang 25
Chicago 24
São Paulo 24
Redwood City 23
Dearborn 22
Mülheim 22
Amman 21
Johannesburg 21
Medford 21
Changsha 20
Haiphong 20
Nanchang 20
San Diego 20
Turin 20
Redondo Beach 19
Saint Petersburg 19
Zhengzhou 19
Brussels 18
Phoenix 18
Shanghai 18
Tianjin 18
Frankfurt am Main 17
Guangzhou 17
Hyderabad 16
Vienna 16
Bern 15
Bengaluru 14
Falkenstein 14
Jakarta 14
Norwalk 14
Rimini 14
Rome 14
Shenzhen 14
Des Moines 13
Hải Dương 13
London 13
Nuremberg 13
Lappeenranta 12
Ravenna 12
Toronto 12
Biên Hòa 11
Chengdu 11
Florence 11
Hangzhou 11
Munich 11
Naples 11
Orem 11
Redmond 11
Atlanta 10
Auburn 10
Castelsardo 10
Mexico City 10
Montreal 10
Denver 9
Hebei 9
Totale 6.233
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 436
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 293
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 286
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 277
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 255
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 255
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct 247
Effect of white striping on chemical composition and nutritional value of chicken breast meat 231
A structural and dynamic characterization of the EF-hand protein CLSP 229
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 228
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 225
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 223
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 215
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 212
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 209
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 204
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 199
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry 193
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin 182
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 181
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 180
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 179
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 176
Arthrospira platensis as protein source for healthier gluten free fermented foods 173
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 173
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 170
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 168
Solvent Tuning of Electrochemical Potentials in the Active Sites of HiPIP Versus Ferredoxin 164
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 162
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 159
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 155
Principal component analysis of conformational states within the EF-hand protein superfamily 155
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 155
Changes in protein fractions of chicken breast meat affected by white striping 154
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 151
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 150
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 149
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 148
Industrial hemp foods and beverages and product properties 146
Structural characterization of human S100A16, a low-affinity calcium binder 146
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization 144
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 141
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 137
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 136
The effect of white striping on the chemical composition of chicken breast meat 135
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 133
Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy 123
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran 120
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 119
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 118
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein 117
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 113
Expression and purification of Human S100A2 110
Prediction of astringency in red wine using tribology approach to study in-mouth perception 108
Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy 102
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 101
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster 97
Characterization of BphF, a Rieske-type ferredoxin with a low reduction potential 84
THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE 69
Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates 58
Totale 10.443
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Categoria #
all - tutte 28.412
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.412
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022970 73 40 71 48 132 91 37 68 52 32 178 148
2022/20231.407 121 251 101 133 83 134 66 104 203 26 109 76
2023/2024502 25 50 63 50 38 110 35 23 11 28 48 21
2024/20251.642 82 244 128 93 343 81 142 136 27 105 57 204
2025/20263.402 244 284 325 300 401 211 305 177 612 255 144 144
2026/202799 99 0 0 0 0 0 0 0 0 0 0 0
Totale 10.443