CRIS Current Research Information System

BABINI, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 2.919
EU - Europa 2.685
AS - Asia 2.354
AF - Africa 300
SA - Sud America 221
OC - Oceania 5
Totale 8.484
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Nazione #
US - Stati Uniti d'America 2.872
SG - Singapore 770
CN - Cina 760
IT - Italia 728
GB - Regno Unito 626
SE - Svezia 329
VN - Vietnam 311
DE - Germania 273
BR - Brasile 153
HK - Hong Kong 153
IN - India 147
IE - Irlanda 102
CI - Costa d'Avorio 101
TG - Togo 98
UA - Ucraina 96
RU - Federazione Russa 94
FR - Francia 90
NL - Olanda 88
ZA - Sudafrica 52
KR - Corea 51
AR - Argentina 43
JP - Giappone 42
BG - Bulgaria 39
FI - Finlandia 32
EE - Estonia 30
CA - Canada 27
ES - Italia 27
ID - Indonesia 25
BE - Belgio 23
AT - Austria 22
CH - Svizzera 20
SC - Seychelles 19
JO - Giordania 18
RO - Romania 16
MX - Messico 15
HR - Croazia 14
IR - Iran 13
TR - Turchia 12
RS - Serbia 10
EC - Ecuador 9
MA - Marocco 9
NG - Nigeria 8
PK - Pakistan 8
TH - Thailandia 8
GR - Grecia 6
PL - Polonia 6
AU - Australia 5
BD - Bangladesh 5
MY - Malesia 5
VE - Venezuela 5
CO - Colombia 4
CZ - Repubblica Ceca 4
EG - Egitto 4
IL - Israele 4
MM - Myanmar 4
CL - Cile 3
IQ - Iraq 3
LB - Libano 3
PH - Filippine 3
UZ - Uzbekistan 3
KE - Kenya 2
LT - Lituania 2
PE - Perù 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
BF - Burkina Faso 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
GA - Gabon 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
LK - Sri Lanka 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
UG - Uganda 1
Totale 8.484
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Città #
Southend 531
Singapore 523
Ashburn 280
Fairfield 253
Chandler 247
Santa Clara 238
Bologna 183
Hong Kong 143
Woodbridge 128
Hefei 120
Ann Arbor 116
Houston 115
Seattle 114
Princeton 112
Dublin 102
Abidjan 101
Beijing 100
Lomé 98
Wilmington 81
Cambridge 79
Boardman 71
Cesena 67
Dong Ket 64
Ho Chi Minh City 60
Los Angeles 60
Hanoi 50
Jacksonville 50
Nanjing 46
New York 45
Dallas 44
Padova 44
Seoul 42
Westminster 40
Sofia 38
Jinan 36
Berlin 35
Tokyo 32
Milan 27
Forlì 25
Redwood City 23
Shenyang 23
Dearborn 22
Helsinki 22
Mülheim 22
Buffalo 21
Chicago 21
Medford 21
São Paulo 21
Turin 20
Redondo Beach 19
Saint Petersburg 19
Amman 18
Nanchang 18
San Diego 18
Brussels 17
Changsha 17
Hyderabad 16
Vienna 16
Zhengzhou 16
Bern 15
Tianjin 15
Falkenstein 14
Frankfurt am Main 14
Guangzhou 14
Jakarta 14
Norwalk 14
London 13
Phoenix 13
Bengaluru 12
Des Moines 12
Nuremberg 12
Ravenna 12
Florence 11
Munich 11
Redmond 11
Toronto 11
Castelsardo 10
Lappeenranta 10
Shanghai 10
Auburn 9
Chengdu 9
Hebei 9
Johannesburg 9
Mahé 9
Naples 9
Taiyuan 9
Fulham 8
Jiaxing 8
Lanzhou 8
Taglio Di Po 8
Abeokuta 7
Denver 7
Hangzhou 7
Kunming 7
Montreal 7
Olalla 7
Pune 7
Shenzhen 7
Yubileyny 7
Belgrade 6
Totale 5.342
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 319
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 243
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 227
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 225
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct 220
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 216
A structural and dynamic characterization of the EF-hand protein CLSP 213
Effect of white striping on chemical composition and nutritional value of chicken breast meat 203
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 202
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 199
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 193
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 193
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 190
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 180
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 180
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 178
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 176
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 168
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 168
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry 167
Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin 165
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 160
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 153
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 150
Solvent Tuning of Electrochemical Potentials in the Active Sites of HiPIP Versus Ferredoxin 146
Arthrospira platensis as protein source for healthier gluten free fermented foods 140
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 139
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 136
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 135
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 133
Structural characterization of human S100A16, a low-affinity calcium binder 131
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 131
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 130
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 130
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 129
Principal component analysis of conformational states within the EF-hand protein superfamily 129
Changes in protein fractions of chicken breast meat affected by white striping 129
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 126
Industrial hemp foods and beverages and product properties 125
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 125
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 122
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 119
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 117
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 114
The effect of white striping on the chemical composition of chicken breast meat 113
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization 107
Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy 106
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran 104
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 103
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 101
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein 95
Expression and purification of Human S100A2 92
Prediction of astringency in red wine using tribology approach to study in-mouth perception 89
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 87
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 85
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 84
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster 79
Characterization of BphF, a Rieske-type ferredoxin with a low reduction potential 68
THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE 53
Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy 38
Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates 10
Totale 8.688
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Categoria #
all - tutte 24.297
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.297
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021542 0 0 0 0 0 51 14 56 126 71 38 186
2021/2022970 73 40 71 48 132 91 37 68 52 32 178 148
2022/20231.407 121 251 101 133 83 134 66 104 203 26 109 76
2023/2024502 25 50 63 50 38 110 35 23 11 28 48 21
2024/20251.642 82 244 128 93 343 81 142 136 27 105 57 204
2025/20261.746 244 284 325 300 401 192 0 0 0 0 0 0
Totale 8.688