CRIS Current Research Information System

BABINI, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.304
AS - Asia 3.140
EU - Europa 2.857
AF - Africa 322
SA - Sud America 256
OC - Oceania 8
Totale 9.887
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Nazione #
US - Stati Uniti d'America 3.244
CN - Cina 918
SG - Singapore 873
IT - Italia 756
VN - Vietnam 674
GB - Regno Unito 638
SE - Svezia 330
DE - Germania 277
BR - Brasile 179
FR - Francia 165
HK - Hong Kong 164
IN - India 163
CI - Costa d'Avorio 102
IE - Irlanda 102
TG - Togo 98
UA - Ucraina 98
RU - Federazione Russa 97
NL - Olanda 94
ZA - Sudafrica 65
JP - Giappone 58
KR - Corea 56
FI - Finlandia 54
AR - Argentina 46
BG - Bulgaria 39
CA - Canada 34
ID - Indonesia 31
EE - Estonia 30
TH - Thailandia 29
ES - Italia 27
PH - Filippine 25
BE - Belgio 24
AT - Austria 22
CH - Svizzera 21
JO - Giordania 21
SC - Seychelles 20
TR - Turchia 20
RO - Romania 19
BD - Bangladesh 17
MX - Messico 16
HR - Croazia 15
IR - Iran 13
TW - Taiwan 13
PK - Pakistan 12
IQ - Iraq 11
EC - Ecuador 10
MA - Marocco 10
PL - Polonia 10
RS - Serbia 10
NG - Nigeria 9
UZ - Uzbekistan 9
AU - Australia 7
MY - Malesia 7
VE - Venezuela 7
GR - Grecia 6
IL - Israele 6
CO - Colombia 5
EG - Egitto 5
NP - Nepal 5
AL - Albania 4
CL - Cile 4
CZ - Repubblica Ceca 4
MM - Myanmar 4
ET - Etiopia 3
JM - Giamaica 3
KE - Kenya 3
LB - Libano 3
LT - Lituania 3
CR - Costa Rica 2
HN - Honduras 2
LV - Lettonia 2
PE - Perù 2
PT - Portogallo 2
PY - Paraguay 2
SA - Arabia Saudita 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
DK - Danimarca 1
DZ - Algeria 1
GA - Gabon 1
HU - Ungheria 1
IM - Isola di Man 1
KZ - Kazakistan 1
LK - Sri Lanka 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
Totale 9.887
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Città #
Singapore 615
Southend 531
Ashburn 313
Fairfield 253
Chandler 247
Santa Clara 246
Bologna 192
San Jose 176
Ho Chi Minh City 155
Hong Kong 150
Woodbridge 128
Hanoi 124
Hefei 121
Ann Arbor 116
Seattle 116
Houston 115
Princeton 112
Beijing 103
Abidjan 102
Dublin 102
Lomé 98
Wilmington 82
Cambridge 79
Boardman 71
Los Angeles 71
Lauterbourg 68
Cesena 67
Dong Ket 64
New York 54
Jacksonville 51
Nanjing 48
Dallas 46
Padova 44
Helsinki 42
Seoul 42
Tokyo 42
Westminster 40
Sofia 38
Jinan 37
Berlin 35
Council Bluffs 33
Da Nang 29
Milan 28
Forlì 25
Shenyang 25
Chicago 24
Buffalo 23
Redwood City 23
Dearborn 22
Mülheim 22
São Paulo 22
Amman 21
Johannesburg 21
Medford 21
Changsha 20
Haiphong 20
Nanchang 20
San Diego 20
Turin 20
Redondo Beach 19
Saint Petersburg 19
Zhengzhou 19
Brussels 18
Tianjin 18
Frankfurt am Main 17
Guangzhou 17
Hyderabad 16
Shanghai 16
Vienna 16
Bern 15
Falkenstein 14
Jakarta 14
Norwalk 14
Phoenix 14
Shenzhen 14
Des Moines 13
Hải Dương 13
London 13
Nuremberg 13
Bengaluru 12
Lappeenranta 12
Ravenna 12
Toronto 12
Biên Hòa 11
Chengdu 11
Florence 11
Hangzhou 11
Munich 11
Orem 11
Redmond 11
Auburn 10
Castelsardo 10
Naples 10
Denver 9
Hebei 9
Lanzhou 9
Mahé 9
Montreal 9
Rome 9
Taiyuan 9
Totale 6.105
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 351
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 281
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 266
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 260
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 250
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct 244
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 239
Effect of white striping on chemical composition and nutritional value of chicken breast meat 227
A structural and dynamic characterization of the EF-hand protein CLSP 226
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 224
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 217
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 216
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 210
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 208
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 207
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 202
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 199
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry 191
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin 180
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 179
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 179
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 177
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 173
Arthrospira platensis as protein source for healthier gluten free fermented foods 173
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 169
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 167
Solvent Tuning of Electrochemical Potentials in the Active Sites of HiPIP Versus Ferredoxin 162
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 160
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 158
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 155
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 154
Principal component analysis of conformational states within the EF-hand protein superfamily 152
Changes in protein fractions of chicken breast meat affected by white striping 152
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 150
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 149
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 148
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 147
Structural characterization of human S100A16, a low-affinity calcium binder 146
Industrial hemp foods and beverages and product properties 144
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization 140
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 140
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 138
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 137
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 135
The effect of white striping on the chemical composition of chicken breast meat 133
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 132
Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy 123
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran 118
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein 117
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 113
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 111
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 109
Prediction of astringency in red wine using tribology approach to study in-mouth perception 108
Expression and purification of Human S100A2 107
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides 99
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster 93
Characterization of BphF, a Rieske-type ferredoxin with a low reduction potential 82
Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy 76
THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE 67
Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates 50
Totale 10.105
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Categoria #
all - tutte 27.026
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.026
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021224 0 0 0 0 0 0 0 0 0 0 38 186
2021/2022970 73 40 71 48 132 91 37 68 52 32 178 148
2022/20231.407 121 251 101 133 83 134 66 104 203 26 109 76
2023/2024502 25 50 63 50 38 110 35 23 11 28 48 21
2024/20251.642 82 244 128 93 343 81 142 136 27 105 57 204
2025/20263.163 244 284 325 300 401 211 305 177 612 255 49 0
Totale 10.105