CRIS Current Research Information System

BABINI, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.637
AS - Asia 3.172
EU - Europa 2.905
AF - Africa 321
SA - Sud America 265
Continente sconosciuto - Info sul continente non disponibili 216
OC - Oceania 8
Totale 10.524
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Nazione #
US - Stati Uniti d'America 3.543
CN - Cina 913
SG - Singapore 877
IT - Italia 812
VN - Vietnam 674
GB - Regno Unito 635
SE - Svezia 326
DE - Germania 278
BR - Brasile 185
HK - Hong Kong 170
IN - India 165
FR - Francia 163
CI - Costa d'Avorio 101
IE - Irlanda 100
TG - Togo 98
UA - Ucraina 98
RU - Federazione Russa 97
NL - Olanda 95
ZA - Sudafrica 63
JP - Giappone 57
KR - Corea 56
FI - Finlandia 54
AR - Argentina 46
CA - Canada 45
BD - Bangladesh 39
BG - Bulgaria 39
ID - Indonesia 36
EE - Estonia 29
TH - Thailandia 29
ES - Italia 27
PH - Filippine 25
BE - Belgio 24
AT - Austria 22
CH - Svizzera 21
JO - Giordania 21
SC - Seychelles 21
MX - Messico 19
RO - Romania 19
TR - Turchia 19
HR - Croazia 15
IR - Iran 13
TW - Taiwan 13
PK - Pakistan 12
EC - Ecuador 11
IQ - Iraq 11
PL - Polonia 11
RS - Serbia 11
MA - Marocco 10
JM - Giamaica 9
NG - Nigeria 9
UZ - Uzbekistan 9
AU - Australia 7
MY - Malesia 7
VE - Venezuela 7
CO - Colombia 6
EG - Egitto 6
GR - Grecia 6
IL - Israele 6
CL - Cile 5
NP - Nepal 5
AL - Albania 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
HN - Honduras 4
MM - Myanmar 4
PR - Porto Rico 4
ET - Etiopia 3
KE - Kenya 3
LB - Libano 3
LT - Lituania 3
BB - Barbados 2
LV - Lettonia 2
NI - Nicaragua 2
PE - Perù 2
PT - Portogallo 2
PY - Paraguay 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BY - Bielorussia 1
DK - Danimarca 1
DZ - Algeria 1
GA - Gabon 1
HU - Ungheria 1
IM - Isola di Man 1
KZ - Kazakistan 1
LK - Sri Lanka 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
SV - El Salvador 1
Totale 10.305
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Città #
Singapore 620
Southend 523
Ashburn 335
Santa Clara 270
Fairfield 253
Chandler 247
Bologna 196
San Jose 188
Ho Chi Minh City 155
Hong Kong 155
Woodbridge 128
Hanoi 124
Hefei 121
Ann Arbor 115
Seattle 115
Houston 114
Princeton 110
Beijing 105
Abidjan 101
Dublin 100
Lomé 98
Los Angeles 83
Wilmington 82
Cambridge 79
Boardman 77
Cesena 67
Lauterbourg 66
Dong Ket 64
Council Bluffs 61
New York 58
Dallas 51
Jacksonville 51
Nanjing 47
Padova 43
Helsinki 42
Seoul 42
Tokyo 41
Westminster 39
Sofia 38
Berlin 35
Jinan 34
Milan 31
Da Nang 29
Chicago 27
Forlì 26
Buffalo 25
Shenyang 25
Redwood City 23
São Paulo 23
Amman 21
Johannesburg 21
Mülheim 21
Dearborn 20
Haiphong 20
Medford 20
Nanchang 20
San Diego 20
Turin 20
Changsha 19
Frankfurt am Main 19
Saint Petersburg 19
Zhengzhou 19
Brussels 18
Phoenix 18
Redondo Beach 18
Shanghai 18
Guangzhou 17
Tianjin 17
Hyderabad 16
Vienna 16
Bengaluru 15
Bern 15
Rome 15
Falkenstein 14
Jakarta 14
Norwalk 14
Rimini 14
Des Moines 13
Hải Dương 13
London 13
Naples 13
Nuremberg 13
Toronto 13
Auburn 12
Lappeenranta 12
Orem 12
Ravenna 12
Shenzhen 12
Biên Hòa 11
Florence 11
Hangzhou 11
Montreal 11
Munich 11
Redmond 11
Atlanta 10
Castelsardo 10
Chengdu 10
Mexico City 10
Brooklyn 9
Denver 9
Totale 6.242
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 439
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 295
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 290
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 279
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model 275
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 266
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct 249
Effect of white striping on chemical composition and nutritional value of chicken breast meat 235
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 231
A structural and dynamic characterization of the EF-hand protein CLSP 230
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 230
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 225
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 215
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 213
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 211
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 204
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 202
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry 195
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 187
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 185
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 183
Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin 183
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 182
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 179
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 177
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 176
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 174
Arthrospira platensis as protein source for healthier gluten free fermented foods 173
Solvent Tuning of Electrochemical Potentials in the Active Sites of HiPIP Versus Ferredoxin 169
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 163
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 163
Changes in protein fractions of chicken breast meat affected by white striping 159
Principal component analysis of conformational states within the EF-hand protein superfamily 157
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 156
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 156
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 156
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 154
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 152
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 151
Structural characterization of human S100A16, a low-affinity calcium binder 148
Industrial hemp foods and beverages and product properties 147
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization 146
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli 143
The effect of white striping on the chemical composition of chicken breast meat 138
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 138
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 138
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 137
Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy 127
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 121
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran 121
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods 120
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein 118
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process 114
Expression and purification of Human S100A2 112
Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy 111
Prediction of astringency in red wine using tribology approach to study in-mouth perception 109
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster 99
Characterization of BphF, a Rieske-type ferredoxin with a low reduction potential 85
THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE 69
Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates 64
Totale 10.524
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Categoria #
all - tutte 29.111
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.111
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022889 0 39 71 48 131 90 37 67 52 32 177 145
2022/20231.399 120 250 100 132 83 133 66 103 202 26 108 76
2023/2024495 22 49 63 49 37 110 34 23 11 28 48 21
2024/20251.618 82 240 128 91 335 79 138 135 27 102 57 204
2025/20263.373 244 281 321 295 399 210 303 174 609 253 141 143
2026/2027281 199 82 0 0 0 0 0 0 0 0 0 0
Totale 10.524