BABINI, ELENA
BABINI, ELENA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster
1996 Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Alexander Dikiy, Lindsay D. Eltis, Claudio Luchinat
A structural and dynamic characterization of the EF-hand protein CLSP
2006 Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C.
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran
2021 Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini
Arthrospira platensis as protein source for healthier gluten free fermented foods
2019 Nissen Lorenzo, Babini Elena, Gianotti Andrea
Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin
2005 E. Babini; Isabella C. Felli; M. Lelli; C. Luchinat; R. Pierattelli
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
2023 Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015 Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
2016 Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, Danielle L.; Gianotti, Andrea
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein
2000 Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gustavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray
Changes in protein fractions of chicken breast meat affected by white striping
2014 MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M.
Characterization of BphF, a Rieske-type ferredoxin with a low reduction potential
2001 Couture M.M.-J., Colbert C.L., Babini E., Rosell F.I., Mauk A.G., Bolin J.T., Eltis L.D.
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct
2020 Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat
2013 MUDALAL S.; PETRACCI M.; BABINI E.; CAVANI C.
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints
2004 BABINI E.; BERTINI I.; CAPOZZI F.; FELLI I.C.; LELLI M.; LUCHINAT C.
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
2020 Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets
2017 Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio.
Effect of white striping on chemical composition and nutritional value of chicken breast meat
2014 PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C.
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing
2017 Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C.
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES
2012 Dei Più L.; Tassoni A.; Serrazanetti D.I.; Ferri M.; Babini E.; Gianotti A.
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins
2014 Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini; Davide Tagliazucchi; Andrea Gianotti
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster | Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Alexander Dikiy, Lindsay D. Eltis,... Claudio Luchinat | 1996-01-01 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | - | 1.01 Articolo in rivista | - |
| A structural and dynamic characterization of the EF-hand protein CLSP | Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C. | 2006-01-01 | STRUCTURE | - | 1.01 Articolo in rivista | - |
| Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran | Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini | 2021-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.1c01487.pdf |
| Arthrospira platensis as protein source for healthier gluten free fermented foods | Nissen Lorenzo, Babini Elena, Gianotti Andrea | 2019-01-01 | - | - | 4.03 Poster | Abstract_PS2-46.pdf |
| Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin | E. Babini; Isabella C. Felli; M. Lelli; C. Luchinat; R. Pierattelli | 2005-01-01 | JOURNAL OF BIOMOLECULAR NMR | - | 1.01 Articolo in rivista | - |
| Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model | Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti | 2023-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | Nissen et al 2023 Sci Reps.pdf |
| Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2015 Marcolini et al - JAFC - Carnosine.pdf; POSTPRINT 485989.pdf |
| Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery | Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, ...Danielle L.; Gianotti, Andrea | 2016-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | 1-s2.0-S1756464616303012-main.pdf |
| Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein | Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gu...stavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray | 2000-01-01 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | - | 1.01 Articolo in rivista | - |
| Changes in protein fractions of chicken breast meat affected by white striping | MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Characterization of BphF, a Rieske-type ferredoxin with a low reduction potential | Couture M.M.-J., Colbert C.L., Babini E., Rosell F.I., Mauk A.G., Bolin J.T., Eltis L.D. | 2001-01-01 | BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
| Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct | Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini | 2020-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | FoodBioprocessTechnology2020.pdf |
| Consequences of selection for higher growth rate on nutritional quality of chicken breast meat | MUDALAL S.; PETRACCI M.; BABINI E.; CAVANI C. | 2013-01-01 | - | University of Bologna | 4.02 Riassunto (Abstract) | - |
| Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints | BABINI E.; BERTINI I.; CAPOZZI F.; FELLI I.C.; LELLI M.; LUCHINAT C. | 2004-01-01 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | - | 1.01 Articolo in rivista | - |
| Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities | Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bord...ini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-10-01581.pdf |
| Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | TJAS cover.indd.pdf |
| Effect of white striping on chemical composition and nutritional value of chicken breast meat | PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C. | 2014-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | 3138-17368-3-PB.pdf |
| Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | - |
| EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES |
Dei Più L.; Tassoni A.; Serrazanetti D.I.; Ferri M.; Babini E.; Gianotti A. |
2012-01-01 | ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL | Matei Macoveanu | 4.02 Riassunto (Abstract) | - |
| Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins |
Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini; David...e Tagliazucchi; Andrea Gianotti |
2014-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |