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ItalianoBABINI, ELENA
Pubblicazioni
Risultati 1 - 20 di 39 (tempo di esecuzione: 0.002 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | |
|---|---|---|---|---|---|---|
| 1 | A structural and dynamic characterization of the EF-hand protein CLSP | Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C. | 2006 | STRUCTURE | 1.01 Articolo in rivista | |
| 2 | Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin | E. Babini; Isabella C. Felli; M. Lelli; C. Luchinat; R. Pierattelli | 2005 | JOURNAL OF BIOMOLECULAR NMR | 1.01 Articolo in rivista | |
| 3 | Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1.01 Articolo in rivista | |
| 4 | Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery | Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, Danielle L.; Gianotti, Andrea | 2016 | JOURNAL OF FUNCTIONAL FOODS | 1.01 Articolo in rivista | |
| 5 | Changes in protein fractions of chicken breast meat affected by white striping | MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. | 2014 | 4.01 Contributo in Atti di convegno | ||
| 6 | Consequences of selection for higher growth rate on nutritional quality of chicken breast meat | MUDALAL S.; PETRACCI M.; BABINI E.; CAVANI C. | 2013 | University of Bologna | 4.02 Riassunto (Abstract) | |
| 7 | Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints | BABINI E.; BERTINI I.; CAPOZZI F.; FELLI I.C.; LELLI M.; LUCHINAT C. | 2004 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1.01 Articolo in rivista | |
| 8 | Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities | Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano | 2020 | FRONTIERS IN PHYSIOLOGY | 1.01 Articolo in rivista | |
| 9 | Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio. | 2017 | ITALIAN JOURNAL OF ANIMAL SCIENCE | 1.06 Abstract in rivista | |
| 10 | Effect of white striping on chemical composition and nutritional value of chicken breast meat | PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C. | 2014 | ITALIAN JOURNAL OF ANIMAL SCIENCE | 1.01 Articolo in rivista | |
| 11 | Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017 | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | |
| 12 | EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES | Dei Più L.; Tassoni A.; Serrazanetti D.I.; Ferri M.; Babini E.; Gianotti A. | 2012 | ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL | Matei Macoveanu | 4.02 Riassunto (Abstract) |
| 13 | Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins | Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini; Davide Tagliazucchi; Andrea Gianotti | 2014 | FOOD CHEMISTRY | 1.01 Articolo in rivista | |
| 14 | Expression and purification of Human S100A2 | Albanese S.; Babini E.; Bertini I.; Bhaumik A.; Luchinat C. | 2005 | s.n | 4.02 Riassunto (Abstract) | |
| 15 | Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 | Federica Casadei; Elena Babini; Ivano Bertini; Francesco Capozzi; Emanuele Chirivino; Claudio Luchinat | 2005 | 4.02 Riassunto (Abstract) | ||
| 16 | Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality | Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M | 2016 | POULTRY SCIENCE | 1.01 Articolo in rivista | |
| 17 | Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics | Babini E.; Bertini I.; Capozzi F.; Luchinat C.; Quattrone A.; Turano M. | 2005 | s.n | 4.02 Riassunto (Abstract) | |
| 18 | Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy | Babini E; Hu X; Parigi G; Vignali M | 2011 | PROTEIN EXPRESSION AND PURIFICATION | 1.01 Articolo in rivista | |
| 19 | Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides | Dei Più Lucilla; Tagliazucchi Davide; Babini Elena; Gianotti Andrea | 2013 | 4.02 Riassunto (Abstract) | ||
| 20 | Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers | Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M | 2018 | ANIMAL | 1.01 Articolo in rivista |
Dettaglio
BABINI, ELENA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori
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