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ItalianoBABINI, ELENA
Dettaglio
BABINI, ELENA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori
Pubblicazioni
Risultati 1 - 20 di 45 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | A structural and dynamic characterization of the EF-hand protein CLSP | Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C. | 2006 | STRUCTURE | 1.01 Articolo in rivista | - | |
| 2 | Arthrospira platensis as protein source for healthier gluten free fermented foods | Nissen Lorenzo, Babini Elena, Gianotti Andrea | 2019 | 4.03 Poster | |||
| 3 | Backbone and side-chains 1H, 13C and 15N NMR assignment of human beta-parvalbumin | E. Babini; Isabella C. Felli; M. Lelli; C. Luchinat; R. Pierattelli | 2005 | JOURNAL OF BIOMOLECULAR NMR | 1.01 Articolo in rivista | - | |
| 4 | Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
| 5 | Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery | Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, ...Danielle L.; Gianotti, Andrea | 2016 | JOURNAL OF FUNCTIONAL FOODS | 1.01 Articolo in rivista | - | |
| 6 | Changes in protein fractions of chicken breast meat affected by white striping | MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. | 2014 | 4.01 Contributo in Atti di convegno | - | ||
| 7 | Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct | Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini | 2020 | FOOD AND BIOPROCESS TECHNOLOGY | 1.01 Articolo in rivista | ||
| 8 | Consequences of selection for higher growth rate on nutritional quality of chicken breast meat | MUDALAL S.; PETRACCI M.; BABINI E.; CAVANI C. | 2013 | University of Bologna | 4.02 Riassunto (Abstract) | - | |
| 9 | Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints | BABINI E.; BERTINI I.; CAPOZZI F.; FELLI I.C.; LELLI M.; LUCHINAT C. | 2004 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1.01 Articolo in rivista | - | |
| 10 | Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities | Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bord...ini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano | 2020 | FRONTIERS IN PHYSIOLOGY | 1.01 Articolo in rivista | ||
| 11 | Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. | 2017 | ITALIAN JOURNAL OF ANIMAL SCIENCE | 1.06 Abstract in rivista | ||
| 12 | Effect of white striping on chemical composition and nutritional value of chicken breast meat | PETRACCI M.; MUDALAL S.; BABINI E.; CAVANI C. | 2014 | ITALIAN JOURNAL OF ANIMAL SCIENCE | 1.01 Articolo in rivista | ||
| 13 | Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017 | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | - | |
| 14 | EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES | Dei Più L.; Tassoni A.; Serrazanetti D.I.; Ferri M.; Babini E.; Gianotti A. | 2012 | ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL | Matei Macoveanu | 4.02 Riassunto (Abstract) | - |
| 15 | Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins | Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini; David...e Tagliazucchi; Andrea Gianotti | 2014 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
| 16 | Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry | Polizzi Andrea, Nissen Lorenzo, Babini Elena, Samaei Seyedeh Parya, Gianotti Andrea | 2019 | 4.03 Poster | |||
| 17 | Expression and purification of Human S100A2 | Albanese S.; Babini E.; Bertini I.; Bhaumik A.; Luchinat C. | 2005 | s.n | 4.02 Riassunto (Abstract) | - | |
| 18 | Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 | Federica Casadei; Elena Babini; Ivano Bertini; Francesco Capozzi; Emanuele Chirivino; Claudio Luc...hinat | 2005 | 4.02 Riassunto (Abstract) | - | ||
| 19 | Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice | Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thom...as Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini | 2020 | FOOD CHEMISTRY | 1.01 Articolo in rivista | ||
| 20 | Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization | Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti | 2020 | FOOD CHEMISTRY | 1.01 Articolo in rivista |
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