BABINI, ELENA
BABINI, ELENA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
2023 Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities
2023 Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci
THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE
2023 Francesca Soglia, Martina Bordini, Elena Babini, Massimiliano Petracci
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods
2022 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Industrial hemp foods and beverages and product properties
2022 Nissen L.; Casciano F.; Babini E.; Gianotti A.
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
2022 Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld, J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A.
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran
2021 Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
2021 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Prediction of astringency in red wine using tribology approach to study in-mouth perception
2021 Versari, A., Ricci, A., Parpinello, G.P., Ragni, L., Babini, E.
The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process
2021 Nissen L.; Casciano F.; Babini E.; Gianotti A.
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct
2020 Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
2020 Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
2020 Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini
Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization
2020 Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
2020 Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea
Arthrospira platensis as protein source for healthier gluten free fermented foods
2019 Nissen Lorenzo, Babini Elena, Gianotti Andrea
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry
2019 Polizzi Andrea, Nissen Lorenzo, Babini Elena, Samaei Seyedeh Parya, Gianotti Andrea
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
2018 Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets
2017 Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio.
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing
2017 Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C.