GUERRA, ELENA
 Distribuzione geografica
Continente #
NA - Nord America 584
EU - Europa 445
AS - Asia 307
AF - Africa 43
OC - Oceania 1
Totale 1.380
Nazione #
US - Stati Uniti d'America 582
GB - Regno Unito 168
CN - Cina 131
DE - Germania 74
SG - Singapore 72
VN - Vietnam 71
IT - Italia 55
SE - Svezia 50
IN - India 31
RU - Federazione Russa 26
IE - Irlanda 25
FR - Francia 18
NG - Nigeria 15
ZA - Sudafrica 15
TG - Togo 13
EE - Estonia 11
UA - Ucraina 8
CH - Svizzera 3
RO - Romania 3
AT - Austria 2
BE - Belgio 1
CA - Canada 1
MX - Messico 1
NL - Olanda 1
NZ - Nuova Zelanda 1
OM - Oman 1
UZ - Uzbekistan 1
Totale 1.380
Città #
Southend 162
Chandler 105
Ashburn 79
Santa Clara 71
Singapore 66
Princeton 30
Wilmington 27
Dublin 25
Nanjing 24
Fairfield 23
Beijing 17
Boardman 16
Dong Ket 16
Abeokuta 15
Berlin 15
Bremen 15
Turin 15
Westminster 15
Padova 14
Jinan 13
Lomé 13
Medford 13
Saint Petersburg 11
Houston 10
Los Angeles 10
Seattle 10
Shenyang 9
Rome 8
Woodbridge 8
Ann Arbor 7
Changsha 7
Hangzhou 6
Jacksonville 6
Falls Church 5
Hebei 5
Cambridge 4
Fuzhou 4
Tianjin 4
Bologna 3
Dearborn 3
Guangzhou 3
Jiaxing 3
Nanchang 3
San Giuliano Milanese 3
Ulan-ude 3
Mumbai 2
Ningbo 2
Norwalk 2
Pavia 2
Qingdao 2
Shanghai 2
Taiyuan 2
Zhengzhou 2
Auckland 1
Baoding 1
Bern 1
Brussels 1
Bühl 1
Cesena 1
Chongqing 1
Cleveland 1
Cormeilles-en-Parisis 1
Costa Mesa 1
Council Bluffs 1
Ensenada 1
Falkenstein 1
Glasgow 1
Groningen 1
Gurugram 1
Hanover 1
Kuban 1
Levis 1
Linyi 1
Lonato 1
Paris 1
Phoenix 1
Plauen 1
Salalah 1
San Diego 1
Taizhou 1
Weifang 1
Wenzhou 1
Xi'an 1
Yueqing 1
Zurich 1
Totale 972
Nome #
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality 110
Application of infrared spectroscopy for dairy product authentication and quality assessment 107
Lipid fraction of creams collected in the Parmigiano- Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation 104
Availability of bioactive fatty acids in PUFA-enriched butters from the Parmigiano Reggiano Cheese Area. A comparison with commercial brands 97
Bioactive fatty acids of PUFA-enriched butters from Parmigiano-Reggiano cheese area, and comparison with some European commercial brands 96
Confronto del contenuto in acidi grassi biosensibili tra campioni di burro italiani ed esteri e burro prodotto nel comprensorio di produzione del Parmigiano-Reggiano in seguito a somministrazione di farina di semi di lino nella dieta delle lattifere, attraverso gas cromatografia fast 93
Proposta di un progetto di assistenza tecnica per il miglioramento qualitativo e nutrizionale dei prodotti lattiero - caseari della centrale del latte di San Marino 93
Bioactive fatty acids analysis on dairy products by fast-gas chromatographic: a comparative approach between two highly polar capillary column 93
AVAILABILITY OF BIOACTIVE FATTY ACIDS IN PUFA-ENRICHED BUTTERS FROM THE PARMIGIANO REGGIANO CHEESE AREA: A COMPARISON WITH COMMERCIAL BRANDS 89
Tecniche analitiche accoppiate alle reti neurali artificiali del burro prodotto nel Consorzio di Produzione del Formaggio Parmigiano-Reggiano 88
Butter from early childhood: not only cholesterol”. Proceedings of the "Cooperation in Pediatrics 87
Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area 84
Influence of cows diet on polar lipids composition of milk creams produced in the Parmigiano-Reggiano cheese area 82
Improving of Bioactive Compounds in Dairy Commodities produced in the Parmigiano-Reggiano Cheese Area 81
Proteomic and lipidomic characterisation of colostrum, pre-term and mature human milk 79
Influence of duration of gestation on fatty acid profiles of human milk 12
Totale 1.395
Categoria #
all - tutte 3.339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.339


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020114 0 0 0 0 0 0 12 23 45 12 6 16
2020/2021153 36 3 0 0 3 0 0 8 9 2 2 90
2021/2022213 15 15 9 9 24 16 3 11 9 1 31 70
2022/2023369 29 71 13 63 22 33 12 17 59 9 25 16
2023/202494 4 14 1 9 14 20 5 19 1 2 2 3
2024/2025225 6 61 26 13 101 16 2 0 0 0 0 0
Totale 1.395