CRIS Current Research Information System

BELLETTI, NICOLETTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.009
AS - Asia 1.436
EU - Europa 1.205
Continente sconosciuto - Info sul continente non disponibili 63
AF - Africa 62
SA - Sud America 58
OC - Oceania 2
Totale 4.835
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Nazione #
US - Stati Uniti d'America 1.924
SG - Singapore 456
CN - Cina 403
GB - Regno Unito 364
VN - Vietnam 321
DE - Germania 145
SE - Svezia 130
IT - Italia 128
UA - Ucraina 123
IN - India 93
FR - Francia 84
CA - Canada 71
RU - Federazione Russa 61
HK - Hong Kong 54
IE - Irlanda 43
BR - Brasile 35
JP - Giappone 33
EE - Estonia 23
KR - Corea 21
ZA - Sudafrica 21
CH - Svizzera 20
FI - Finlandia 20
SC - Seychelles 17
BE - Belgio 15
NL - Olanda 15
AR - Argentina 11
JO - Giordania 11
BD - Bangladesh 8
BG - Bulgaria 8
TG - Togo 7
GR - Grecia 6
AT - Austria 5
CI - Costa d'Avorio 5
PH - Filippine 5
SA - Arabia Saudita 5
TR - Turchia 5
EC - Ecuador 4
IQ - Iraq 4
MX - Messico 4
NG - Nigeria 4
VE - Venezuela 4
CO - Colombia 3
ID - Indonesia 3
KE - Kenya 3
PK - Pakistan 3
RO - Romania 3
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
IR - Iran 2
LB - Libano 2
LT - Lituania 2
NO - Norvegia 2
PL - Polonia 2
PT - Portogallo 2
SI - Slovenia 2
UZ - Uzbekistan 2
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BJ - Benin 1
BS - Bahamas 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
GP - Guadalupe 1
HN - Honduras 1
JM - Giamaica 1
KZ - Kazakistan 1
MU - Mauritius 1
MY - Malesia 1
PE - Perù 1
PG - Papua Nuova Guinea 1
SV - El Salvador 1
TH - Thailandia 1
TW - Taiwan 1
Totale 4.773
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Città #
Singapore 328
Southend 312
Ashburn 200
Chandler 169
Fairfield 153
Dong Ket 109
Santa Clara 109
San Jose 101
Jacksonville 96
Ann Arbor 88
Seattle 87
Hefei 75
Woodbridge 73
Wilmington 69
Houston 65
Council Bluffs 63
Cambridge 57
Princeton 56
Hong Kong 54
Dublin 44
Hanoi 42
Beijing 41
Boardman 37
Ho Chi Minh City 37
New York 31
Tokyo 31
Nanjing 28
Hyderabad 26
Padova 26
Westminster 26
Lauterbourg 22
Dallas 20
Seoul 20
Los Angeles 19
Jinan 18
Saint Petersburg 17
Shenyang 17
Bern 16
Buffalo 16
Helsinki 15
Mülheim 15
Brussels 14
Berlin 13
Dearborn 13
Milan 13
Changsha 12
Amman 11
Mahé 11
Frankfurt am Main 10
Guangzhou 9
Nanchang 9
Falkenstein 8
Florence 8
Medford 8
San Diego 8
Cesena 7
Lomé 7
São Paulo 7
Verona 7
Chengdu 6
Hebei 6
Phoenix 6
San Francisco 6
Shanghai 6
Shenzhen 6
Sofia 6
Taizhou 6
Toronto 6
Abidjan 5
Biên Hòa 5
Haikou 5
Leawood 5
London 5
Redondo Beach 5
Tianjin 5
Turku 5
Vienna 5
Wuhan 5
Abeokuta 4
Bengaluru 4
Chicago 4
Düsseldorf 4
Istanbul 4
Jiaxing 4
Kuban 4
Lanzhou 4
Montreal 4
Munich 4
Augusta 3
Caracas 3
Da Nang 3
Fuzhou 3
Haiphong 3
Hangzhou 3
Kunming 3
Nairobi 3
Olalla 3
Orem 3
Quito 3
San Venanzo 3
Totale 3.183
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Nome #
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression 257
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses 248
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits 243
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. 237
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 236
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 228
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese 219
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment 207
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae 201
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system 196
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks 195
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli 183
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses 183
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads 175
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 172
Characterisation of yeasts involved in the ripening of Pecorino crotonese. 167
Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes 167
Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches 163
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads 162
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 155
Effect of temperature, NaCl and glucose concentrations on growth, tyramine formation, presence and expression of tdc gene of Enterecoccus faecalis during ripening of a dry fermented sausage 153
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 150
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. 145
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods 140
Biogenic amines metabolisms in foods from the perspective of yeasts 137
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 116
Totale 4.835
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Categoria #
all - tutte 12.541
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.541
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022470 0 20 43 34 46 29 18 31 16 40 93 100
2022/2023600 66 100 42 68 43 52 15 21 89 14 50 40
2023/2024206 65 19 13 21 11 35 12 10 1 7 2 10
2024/2025570 36 100 35 46 149 30 28 21 3 20 9 93
2025/20261.252 114 128 111 79 173 95 126 43 188 110 37 48
2026/202782 41 41 0 0 0 0 0 0 0 0 0 0
Totale 4.835