CRIS Current Research Information System

BELLETTI, NICOLETTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.564
EU - Europa 1.058
AS - Asia 599
AF - Africa 44
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.269
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Nazione #
US - Stati Uniti d'America 1.502
GB - Regno Unito 354
CN - Cina 191
VN - Vietnam 169
SG - Singapore 133
SE - Svezia 128
UA - Ucraina 122
DE - Germania 120
IT - Italia 108
IN - India 80
CA - Canada 62
RU - Federazione Russa 47
FR - Francia 45
IE - Irlanda 43
EE - Estonia 23
CH - Svizzera 19
ZA - Sudafrica 18
BE - Belgio 13
SC - Seychelles 11
FI - Finlandia 10
JO - Giordania 10
BG - Bulgaria 8
JP - Giappone 8
TG - Togo 7
AT - Austria 5
GR - Grecia 4
NG - Nigeria 4
DZ - Algeria 2
EC - Ecuador 2
IR - Iran 2
LB - Libano 2
NO - Norvegia 2
PT - Portogallo 2
RO - Romania 2
TR - Turchia 2
AU - Australia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EU - Europa 1
HK - Hong Kong 1
MU - Mauritius 1
NL - Olanda 1
PK - Pakistan 1
Totale 3.269
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Città #
Southend 312
Chandler 169
Fairfield 153
Singapore 113
Ashburn 109
Dong Ket 109
Santa Clara 102
Jacksonville 96
Ann Arbor 88
Seattle 86
Woodbridge 73
Wilmington 69
Houston 63
Cambridge 57
Princeton 56
Dublin 43
Boardman 37
Nanjing 28
Hyderabad 26
Padova 26
Westminster 26
New York 23
Jinan 18
Saint Petersburg 17
Shenyang 17
Bern 16
Mülheim 15
Berlin 13
Brussels 13
Dearborn 13
Changsha 11
Mahé 11
Amman 10
Beijing 10
Helsinki 10
Milan 10
Nanchang 9
Florence 8
Medford 8
San Diego 8
Cesena 7
Lomé 7
Verona 7
Hebei 6
Sofia 6
Tokyo 6
Guangzhou 5
Haikou 5
Leawood 5
Taizhou 5
Tianjin 5
Vienna 5
Abeokuta 4
Chengdu 4
Jiaxing 4
Kuban 4
Lanzhou 4
Los Angeles 4
Phoenix 4
Shanghai 4
Toronto 4
Augusta 3
Fuzhou 3
Hangzhou 3
Hefei 3
Kunming 3
Olalla 3
San Venanzo 3
Tolentino 3
Chicago 2
Chongqing 2
Des Moines 2
Dongguan 2
Falkenstein 2
Falls Church 2
Frankfurt Am Main 2
Hanover 2
Istanbul 2
Ningbo 2
Norwalk 2
Paris 2
Plauen 2
Quito 2
Redmond 2
Sacramento 2
San Francisco 2
Wuhan 2
Zhengzhou 2
Abidjan 1
Aigaleo 1
Andover 1
Bari 1
Bühl 1
Castello d'Argile 1
Changchun 1
Copenhagen 1
Costa Mesa 1
Edinburgh 1
Forlì 1
Genzano Di Roma 1
Totale 2.260
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Nome #
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses 179
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression 176
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 174
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 171
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits 170
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese 161
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. 159
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae 142
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system 140
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment 135
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks 129
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads 128
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses 122
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads 119
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli 117
Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes 117
Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches 114
Characterisation of yeasts involved in the ripening of Pecorino crotonese. 112
Biogenic amines metabolisms in foods from the perspective of yeasts 110
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 106
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 98
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 98
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods 93
Effect of temperature, NaCl and glucose concentrations on growth, tyramine formation, presence and expression of tdc gene of Enterecoccus faecalis during ripening of a dry fermented sausage 92
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. 84
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 82
Totale 3.328
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Categoria #
all - tutte 7.813
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.813
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020400 0 0 0 0 0 0 94 100 78 52 29 47
2020/2021577 84 36 11 31 0 22 10 47 76 43 26 191
2021/2022512 42 20 43 34 46 29 18 31 16 40 93 100
2022/2023600 66 100 42 68 43 52 15 21 89 14 50 40
2023/2024206 65 19 13 21 11 35 12 10 1 7 2 10
2024/2025397 36 100 35 46 149 30 1 0 0 0 0 0
Totale 3.328