CRIS Current Research Information System

BELLETTI, NICOLETTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.392
EU - Europa 1.030
AS - Asia 403
AF - Africa 44
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.873
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Nazione #
US - Stati Uniti d'America 1.330
GB - Regno Unito 354
VN - Vietnam 169
CN - Cina 140
SE - Svezia 128
UA - Ucraina 122
DE - Germania 117
IT - Italia 100
CA - Canada 62
IN - India 54
FR - Francia 45
IE - Irlanda 43
RU - Federazione Russa 41
EE - Estonia 23
CH - Svizzera 19
ZA - Sudafrica 18
SG - Singapore 15
BE - Belgio 13
SC - Seychelles 11
JO - Giordania 10
JP - Giappone 8
TG - Togo 7
BG - Bulgaria 6
AT - Austria 5
GR - Grecia 4
NG - Nigeria 4
DZ - Algeria 2
EC - Ecuador 2
IR - Iran 2
LB - Libano 2
NO - Norvegia 2
PT - Portogallo 2
RO - Romania 2
TR - Turchia 2
AU - Australia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EU - Europa 1
FI - Finlandia 1
MU - Mauritius 1
NL - Olanda 1
PK - Pakistan 1
Totale 2.873
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Città #
Southend 312
Chandler 169
Fairfield 153
Dong Ket 109
Ashburn 104
Jacksonville 96
Ann Arbor 88
Seattle 86
Woodbridge 73
Wilmington 69
Houston 63
Cambridge 57
Princeton 56
Dublin 43
Nanjing 28
Padova 26
Westminster 26
New York 23
Jinan 18
Saint Petersburg 17
Shenyang 17
Bern 16
Mülheim 15
Berlin 13
Brussels 13
Dearborn 13
Boardman 11
Changsha 11
Mahé 11
Amman 10
Milan 9
Nanchang 9
Beijing 8
Florence 8
Medford 8
San Diego 8
Lomé 7
Verona 7
Hebei 6
Sofia 6
Tokyo 6
Haikou 5
Leawood 5
Singapore 5
Taizhou 5
Vienna 5
Abeokuta 4
Jiaxing 4
Kuban 4
Lanzhou 4
Los Angeles 4
Toronto 4
Augusta 3
Fuzhou 3
Hefei 3
Kunming 3
Olalla 3
Phoenix 3
San Venanzo 3
Tianjin 3
Tolentino 3
Cesena 2
Chicago 2
Des Moines 2
Falls Church 2
Frankfurt Am Main 2
Guangzhou 2
Hangzhou 2
Hanover 2
Istanbul 2
Ningbo 2
Norwalk 2
Paris 2
Plauen 2
Quito 2
Redmond 2
Sacramento 2
San Francisco 2
Abidjan 1
Aigaleo 1
Andover 1
Bari 1
Bühl 1
Changchun 1
Copenhagen 1
Costa Mesa 1
Edinburgh 1
Forlì 1
Genzano Di Roma 1
Groningen 1
Helsinki 1
Henderson 1
Islington 1
Latina 1
Lausanne 1
Lonate Pozzolo 1
Melbourne 1
Muizenberg 1
Oslo 1
Redwood City 1
Totale 1.960
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Nome #
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 161
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression 161
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits 159
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses 157
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 155
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese 147
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. 139
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae 135
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system 128
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment 120
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks 118
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads 117
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses 110
Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes 104
Characterisation of yeasts involved in the ripening of Pecorino crotonese. 102
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli 100
Biogenic amines metabolisms in foods from the perspective of yeasts 98
Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches 91
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 91
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 86
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads 86
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods 80
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 77
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. 73
Effect of temperature, NaCl and glucose concentrations on growth, tyramine formation, presence and expression of tdc gene of Enterecoccus faecalis during ripening of a dry fermented sausage 69
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 68
Totale 2.932
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Categoria #
all - tutte 6.598
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.598
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020744 126 12 17 45 65 79 94 100 78 52 29 47
2020/2021577 84 36 11 31 0 22 10 47 76 43 26 191
2021/2022512 42 20 43 34 46 29 18 31 16 40 93 100
2022/2023600 66 100 42 68 43 52 15 21 89 14 50 40
2023/2024206 65 19 13 21 11 35 12 10 1 7 2 10
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 2.932