CRIS Current Research Information System

BELLETTI, NICOLETTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.737
EU - Europa 1.151
AS - Asia 1.123
AF - Africa 62
SA - Sud America 45
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.121
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Nazione #
US - Stati Uniti d'America 1.668
GB - Regno Unito 361
SG - Singapore 354
CN - Cina 353
VN - Vietnam 211
DE - Germania 143
SE - Svezia 130
UA - Ucraina 122
IT - Italia 115
IN - India 86
CA - Canada 66
RU - Federazione Russa 60
FR - Francia 58
HK - Hong Kong 47
IE - Irlanda 43
JP - Giappone 29
BR - Brasile 28
EE - Estonia 23
ZA - Sudafrica 21
CH - Svizzera 19
KR - Corea 19
FI - Finlandia 18
SC - Seychelles 17
NL - Olanda 15
BE - Belgio 14
JO - Giordania 11
AR - Argentina 10
BG - Bulgaria 8
TG - Togo 7
AT - Austria 5
CI - Costa d'Avorio 5
EC - Ecuador 4
GR - Grecia 4
NG - Nigeria 4
BD - Bangladesh 3
ID - Indonesia 3
KE - Kenya 3
CO - Colombia 2
DZ - Algeria 2
IR - Iran 2
LB - Libano 2
LT - Lituania 2
NO - Norvegia 2
PL - Polonia 2
PT - Portogallo 2
RO - Romania 2
TR - Turchia 2
AU - Australia 1
BJ - Benin 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
EU - Europa 1
MU - Mauritius 1
MX - Messico 1
PG - Papua Nuova Guinea 1
PK - Pakistan 1
SI - Slovenia 1
VE - Venezuela 1
Totale 4.121
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Città #
Southend 312
Singapore 239
Ashburn 184
Chandler 169
Fairfield 153
Dong Ket 109
Santa Clara 103
Jacksonville 96
Ann Arbor 88
Seattle 87
Hefei 75
Woodbridge 73
Wilmington 69
Houston 64
Cambridge 57
Princeton 56
Hong Kong 47
Dublin 43
Beijing 38
Boardman 37
Nanjing 28
Tokyo 27
Hyderabad 26
New York 26
Padova 26
Westminster 26
Seoul 19
Jinan 18
Saint Petersburg 17
Shenyang 17
Bern 16
Los Angeles 16
Buffalo 15
Dallas 15
Ho Chi Minh City 15
Mülheim 15
Brussels 14
Berlin 13
Dearborn 13
Helsinki 13
Changsha 12
Milan 12
Amman 11
Mahé 11
Hanoi 10
Nanchang 9
Falkenstein 8
Florence 8
Frankfurt am Main 8
Medford 8
San Diego 8
Cesena 7
Guangzhou 7
Lomé 7
Verona 7
Hebei 6
Sofia 6
São Paulo 6
Abidjan 5
Haikou 5
Leawood 5
Phoenix 5
Redondo Beach 5
Shanghai 5
Taizhou 5
Tianjin 5
Toronto 5
Turku 5
Vienna 5
Abeokuta 4
Chengdu 4
Düsseldorf 4
Jiaxing 4
Kuban 4
Lanzhou 4
Munich 4
Wuhan 4
Augusta 3
Bengaluru 3
Biên Hòa 3
Chicago 3
Fuzhou 3
Hangzhou 3
Kunming 3
London 3
Nairobi 3
Olalla 3
Quito 3
San Francisco 3
San Venanzo 3
Tolentino 3
Zhengzhou 3
Bolzano 2
Boston 2
Brooklyn 2
Chennai 2
Chongqing 2
Des Moines 2
Detroit 2
Dongguan 2
Totale 2.773
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Nome #
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits 222
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses 212
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression 212
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 206
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. 205
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese 203
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 201
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae 183
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks 177
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment 171
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system 164
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli 156
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads 154
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses 148
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 147
Characterisation of yeasts involved in the ripening of Pecorino crotonese. 145
Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes 142
Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches 141
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads 141
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 134
Effect of temperature, NaCl and glucose concentrations on growth, tyramine formation, presence and expression of tdc gene of Enterecoccus faecalis during ripening of a dry fermented sausage 129
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 127
Biogenic amines metabolisms in foods from the perspective of yeasts 124
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods 122
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. 113
Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits 101
Totale 4.180
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Categoria #
all - tutte 10.672
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.672
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021415 0 0 0 0 0 22 10 47 76 43 26 191
2021/2022512 42 20 43 34 46 29 18 31 16 40 93 100
2022/2023600 66 100 42 68 43 52 15 21 89 14 50 40
2023/2024206 65 19 13 21 11 35 12 10 1 7 2 10
2024/2025570 36 100 35 46 149 30 28 21 3 20 9 93
2025/2026679 114 128 111 79 173 74 0 0 0 0 0 0
Totale 4.180