BELLETTI, NICOLETTA
BELLETTI, NICOLETTA
ARAG - AREA FINANZA E CONTABILITA'
Personale esterno ed autonomi
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter
2012 Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R.
Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes
2011 S. SADO KAMDEM; N. BELLETTI; R. MAGNANI; R. LANCIOTTI; F. GARDINI
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
2010 N. Belletti; S. Sado Kamdem; G. Tabanelli; R. Lanciotti; F. Gardini
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses
2009 BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F.
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening.
2009 Bover-Cid S.; Torriani S.; Gatto V.; Tofalo R.; Suzzi G.; Belletti N.; Gardini F.
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads
2008 N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens)
2008 Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R.
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
2008 F. Patrignani; L. Iucci; N. Belletti; F. Gardini; M. E. Guerzoni; R. Lanciotti
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration
2008 Vernocchi P.; Belletti N.; Sado S.; Maffei M.; Lanciotti R.; Guerzoni M.E.; Gardini F.
Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches
2008 F. Gardini;S. Bover-Cid; R. Tofalo; N. Belletti; V. Gatto; G. Suzzi; S. Torriani
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods
2008 S. TORRIANI; V. GATTO; S. SEMBENI; R. TOFALO; G. SUZZI; N. BELLETTI; F. GARDINI; S. BOVER-CID
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae.
2007 Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F.
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression
2007 Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F.
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses
2007 R. Lanciotti; F. Patrignani; L. Iucci; M. E. Guerzoni; G. Suzzi; N. Belletti; F. Gardini
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents
2007 Iucci L.; Patrignani F.; Belletti N.; Ndagijimana M.; Guerzoni M.E.; Gardini F.; Lanciotti R.
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads
2006 N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese
2006 Gardini F.; Tofalo R.; Belletti N.; Iucci L.; Suzzi G.; Torriani S.; Guerzoni M.E.; Lanciotti R.
Effect of temperature, NaCl and glucose concentrations on growth, tyramine formation, presence and expression of tdc gene of Enterecoccus faecalis during ripening of a dry fermented sausage
2006 S. Bover-Cid; F. Gardini; S. Torriani; R. Tofalo; V. Gatto; N. Belletti; G. Suzzi
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
2005 GARDINI F.; ZACCARELLI A.; BELLETTI N.; FAUSTINI F.; CAVAZZA A.; MARTUSCELLI M.; MASTROCOLA D.; SUZZI G.
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions
2005 Sado S.; Vannini L.; Belletti N.; Guerzoni M.E.