SADO KAMDEM, SYLVAIN LEROY
 Distribuzione geografica
Continente #
EU - Europa 1.089
NA - Nord America 970
AS - Asia 345
AF - Africa 41
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
SA - Sud America 1
Totale 2.449
Nazione #
US - Stati Uniti d'America 968
GB - Regno Unito 298
IT - Italia 267
UA - Ucraina 130
CN - Cina 127
VN - Vietnam 126
DE - Germania 117
SE - Svezia 96
FR - Francia 48
IN - India 45
IE - Irlanda 40
RU - Federazione Russa 35
JO - Giordania 20
BE - Belgio 15
EE - Estonia 15
ZA - Sudafrica 14
SC - Seychelles 13
TG - Togo 9
CH - Svizzera 6
JP - Giappone 6
SG - Singapore 5
BG - Bulgaria 4
LB - Libano 4
GR - Grecia 3
HK - Hong Kong 3
IR - Iran 3
NG - Nigeria 3
PL - Polonia 3
AT - Austria 2
CA - Canada 2
CI - Costa d'Avorio 2
ES - Italia 2
FI - Finlandia 2
NO - Norvegia 2
TR - Turchia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AU - Australia 1
EC - Ecuador 1
EU - Europa 1
KR - Corea 1
LU - Lussemburgo 1
LV - Lettonia 1
NL - Olanda 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 2.449
Città #
Southend 278
Chandler 196
Dong Ket 108
Jacksonville 102
Ashburn 62
Fairfield 59
Wilmington 46
Princeton 44
New York 40
Dublin 39
Ann Arbor 33
Woodbridge 30
Houston 28
Seattle 28
Cambridge 24
Padova 24
Westminster 22
Amman 20
Bologna 19
Nanjing 18
Berlin 16
Brussels 15
Shenyang 15
Beijing 14
Medford 14
Mahé 13
Milan 13
Mülheim 13
Saint Petersburg 12
Verona 11
Dearborn 10
Jinan 10
Lomé 9
Changsha 8
Jiaxing 7
Kuban 7
Hebei 6
Tokyo 6
Barcellona Pozzo di Gotto 5
Bern 5
Leawood 5
Rome 5
Taizhou 5
Tianjin 5
Albenga 4
Boardman 4
Dallas 4
Florence 4
Genoa 4
Haikou 4
Hangzhou 4
Kunming 4
Lanzhou 4
Naples 4
Olalla 4
Redwood City 4
Sofia 4
Tappahannock 4
Viadana 4
Zhengzhou 4
Abeokuta 3
Bordeaux 3
Bremen 3
Central 3
Des Moines 3
Hefei 3
Los Angeles 3
Nanchang 3
San Diego 3
Abidjan 2
Andover 2
Barcelona 2
Bari 2
Bozeman 2
Bühl 2
Chennai 2
Coimbatore 2
Costigliole Saluzzo 2
Falls Church 2
Frankfurt Am Main 2
Guangzhou 2
Mazara del Vallo 2
Moconesi 2
Muizenberg 2
Mumbai 2
Ningbo 2
Palermo 2
Paternò 2
Phoenix 2
Redmond 2
San Francisco 2
Singapore 2
Toronto 2
Trabzon 2
Turin 2
Vienna 2
Villimpenta 2
Warsaw 2
Zanjan 2
Alghero 1
Totale 1.601
Nome #
Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione 201
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression 161
Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes 158
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 155
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. 139
Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices 130
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 130
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus 123
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment 120
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication 115
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages 113
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 102
Studio preliminare sulla pappa reale: aspetti inerenti l'azione antimicrobica 97
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 96
Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis 94
Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus 91
Influence of chicken diet and tray disposition of breast packaged in high oxygen modified atmosphere on the dishomogeneity of microbial population, discoloration and oxidation dynamics 88
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 86
Influence of enviromental parameter variation on the growth rate, growth-no growth probability of Staphylococcus aureus in the presence of selected free fatty acids and on their minimal inhibitory concentration 81
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 78
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 77
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 76
Totale 2.511
Categoria #
all - tutte 5.261
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.261


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020472 107 9 17 27 24 48 44 62 35 37 17 45
2020/2021463 68 25 18 23 4 21 13 44 65 33 29 120
2021/2022471 55 21 26 26 29 27 17 23 9 50 83 105
2022/2023635 77 91 47 73 29 59 11 24 93 22 68 41
2023/2024199 10 32 8 31 16 61 13 13 4 8 1 2
2024/20253 3 0 0 0 0 0 0 0 0 0 0 0
Totale 2.511