CRIS Current Research Information System

SADO KAMDEM, SYLVAIN LEROY
 Distribuzione geografica
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Continente #
NA - Nord America 1.367
EU - Europa 1.335
AS - Asia 1.205
AF - Africa 71
SA - Sud America 56
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.037
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Nazione #
US - Stati Uniti d'America 1.357
IT - Italia 353
CN - Cina 340
SG - Singapore 336
GB - Regno Unito 305
VN - Vietnam 305
DE - Germania 139
UA - Ucraina 133
SE - Svezia 96
FR - Francia 80
IN - India 69
RU - Federazione Russa 53
HK - Hong Kong 44
IE - Irlanda 41
BR - Brasile 34
NL - Olanda 31
FI - Finlandia 29
JP - Giappone 25
JO - Giordania 21
ZA - Sudafrica 20
KR - Corea 17
SC - Seychelles 17
BE - Belgio 16
EE - Estonia 15
CI - Costa d'Avorio 11
TG - Togo 9
AR - Argentina 8
BD - Bangladesh 7
BG - Bulgaria 7
PK - Pakistan 7
CH - Svizzera 6
CO - Colombia 6
PL - Polonia 6
TR - Turchia 6
CA - Canada 5
GR - Grecia 5
PT - Portogallo 5
TH - Thailandia 5
EC - Ecuador 4
LB - Libano 4
MA - Marocco 4
AT - Austria 3
IR - Iran 3
MX - Messico 3
NG - Nigeria 3
PE - Perù 3
PH - Filippine 3
TW - Taiwan 3
EG - Egitto 2
ES - Italia 2
ET - Etiopia 2
IQ - Iraq 2
KE - Kenya 2
LT - Lituania 2
NO - Norvegia 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EU - Europa 1
HR - Croazia 1
IL - Israele 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MY - Malesia 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.037
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Città #
Southend 278
Singapore 240
Chandler 196
Ashburn 157
Dong Ket 108
Jacksonville 102
Santa Clara 75
Fairfield 59
San Jose 59
Hefei 57
Ho Chi Minh City 50
New York 46
Wilmington 46
Princeton 44
Hanoi 43
Beijing 42
Hong Kong 41
Dublin 40
Ann Arbor 33
Seattle 31
Woodbridge 30
Houston 29
Helsinki 27
Boardman 26
Tokyo 25
Bologna 24
Cambridge 24
Padova 24
Westminster 22
Amman 21
Lauterbourg 20
Nanjing 18
Berlin 16
Brussels 16
Seoul 16
Los Angeles 15
Shenyang 15
Dallas 14
Medford 14
Mahé 13
Milan 13
Mülheim 13
Frankfurt am Main 12
Saint Petersburg 12
Abidjan 11
Changsha 11
Jinan 11
Rome 11
Verona 11
Buffalo 10
Dearborn 10
Hyderabad 10
Lomé 9
Falkenstein 8
Genoa 8
Guangzhou 8
Tianjin 8
Jiaxing 7
Kuban 7
Haiphong 6
Hangzhou 6
Hebei 6
Naples 6
Phoenix 6
Zhengzhou 6
Barcellona Pozzo di Gotto 5
Bern 5
Boston 5
Carregado 5
Da Nang 5
Leawood 5
Redondo Beach 5
Taizhou 5
Albenga 4
Cesena 4
Florence 4
Haikou 4
Harbin 4
Hải Dương 4
Johannesburg 4
Kunming 4
Lanzhou 4
Olalla 4
Orem 4
Redwood City 4
Sofia 4
Tappahannock 4
Viadana 4
Warsaw 4
Abeokuta 3
Bangkok 3
Bengaluru 3
Biên Hòa 3
Bordeaux 3
Bremen 3
Brooklyn 3
Central 3
Chengdu 3
Des Moines 3
Ha Long 3
Totale 2.519
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Nome #
Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione 322
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression 247
Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes 229
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. 225
Shelf-life and safety characteristics of Italian Toscana traditional fresh sausage (Salsiccia) combining two commercial ready-to-use additives and spices 224
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) 220
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 207
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment 196
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages 187
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication 176
Studio preliminare sulla pappa reale: aspetti inerenti l'azione antimicrobica 175
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus 175
Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis 172
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 166
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions 165
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 165
Influence of chicken diet and tray disposition of breast packaged in high oxygen modified atmosphere on the dishomogeneity of microbial population, discoloration and oxidation dynamics 157
Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus 150
Influence of enviromental parameter variation on the growth rate, growth-no growth probability of Staphylococcus aureus in the presence of selected free fatty acids and on their minimal inhibitory concentration 148
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration 140
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 134
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 126
Totale 4.106
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Categoria #
all - tutte 9.469
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.469
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021182 0 0 0 0 0 0 0 0 0 33 29 120
2021/2022471 55 21 26 26 29 27 17 23 9 50 83 105
2022/2023635 77 91 47 73 29 59 11 24 93 22 68 41
2023/2024199 10 32 8 31 16 61 13 13 4 8 1 2
2024/2025512 24 75 30 31 133 34 29 24 7 36 8 81
2025/20261.086 112 100 98 76 174 82 122 28 214 80 0 0
Totale 4.106