SADO KAMDEM, SYLVAIN LEROY

SADO KAMDEM, SYLVAIN LEROY  

DIP. DI PROTEZIONE E VALORIZZAZIONE AGROALIMENTARE - DIPROVAL  

S. SADO KAMDEM; S. SADO KAMDEN; SADO S.; KAMDEM S. S.; KAMDEM S.; SADO KAMDEM S.; S. SADO; KAMDEN SADO S.  

Mostra records
Risultati 1 - 20 di 22 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. 2007-01-01 - Cosmosware 4.01 Contributo in Atti di convegno -
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. 2007-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R. 2008-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Comparative analysis of the effects of different strategies to reduce the listeria monocytogenes growth extent in italian flash fermented sausages Sado S.; Patrignani F.; De Cesare A.; Gardini F.; Guerzoni M.E. 2004-01-01 - Slovenian Microbiological Society 4.02 Riassunto (Abstract) -
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis Kamden Sado S.; Ndagijimana M.; Vannini L.; Guerzoni M.E. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis S. Sado Kamden; M. Ndagijimana; L. Vannini; M.E. Guerzoni 2007-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista VanniniSLIM2006.pdf
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus Sado S.; Vannini L.; Guerzoni M.E. 2009-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis Serraznetti D.; Kamdem S.; Ndagijimana M.; Gianotti A.; Ehrmann M.; Vogel R.; Corsetti A.; Guerzo...ni M. E. 2008-01-01 - s.n 4.02 Riassunto (Abstract) -
Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione Kamden Sado S.; Vannini L.; Spiller E.; Guerzoni M.E. 2006-01-01 IL PESCE - 1.01 Articolo in rivista -
Influence of chicken diet and tray disposition of breast packaged in high oxygen modified atmosphere on the dishomogeneity of microbial population, discoloration and oxidation dynamics Sado S.; Gianotti A.; Guerzoni M.E. 2005-01-01 - s.n 4.02 Riassunto (Abstract) -
Influence of enviromental parameter variation on the growth rate, growth-no growth probability of Staphylococcus aureus in the presence of selected free fatty acids and on their minimal inhibitory concentration S. Sado Kamdem; L. Vannini; M.E. Guerzoni 2006-01-01 - E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI 4.02 Riassunto (Abstract) -
Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus S. Sado Kamdem; K. Maeda; L. Vannini; M.E. Guerzoni 2006-01-01 - E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI 4.02 Riassunto (Abstract) -
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. 2006-01-01 - Print Company srl 4.01 Contributo in Atti di convegno -
Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes A. Gianotti; D. Serrazanetti; S. Sado Kamdem; M. E. Guerzoni 2008-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Microbiological and quality indices for safety and shelf-life prediction of mild processed fresh fish stored under ice and in abuse conditions Sado S.; Vannini L.; Belletti N.; Guerzoni M.E. 2005-01-01 - TUBITAK 4.02 Riassunto (Abstract) -
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration Vernocchi P.; Belletti N.; Sado S.; Maffei M.; Lanciotti R.; Guerzoni M.E.; Gardini F. 2008-01-01 - University of Aberdeen Central printing Sevice 4.02 Riassunto (Abstract) -
Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment N. Belletti; S. Sado Kamdem; G. Tabanelli; R. Lanciotti; F. Gardini 2010-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes L. Vannini; S. Sado Kamden; F. Ferioli; M.F. Caboni; M.E. Guerzoni 2007-01-01 - Agricultural University of Athens 4.01 Contributo in Atti di convegno -