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Mostrati risultati da 41 a 60 di 226
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of infrared spectroscopy for the prediction of color components of red wines Versari A.; Parpinello G.P.; Laghi L. 2012-01-01 SPECTROSCOPY - 1.01 Articolo in rivista -
Succession of early microbial consortia in the developing infant gut microbiota unveiled by meta-omics approaches F. Del Chierico; P. Vernocchi; S. Levi Mortera; L. Laghi; L. Vannini; F. Signore; E. Buffone; A. ...Petrucca; R. Carsetti; R. Lanciotti; M. E. Guerzoni; P. Roncada; L. Bonizzi; A.M. Castellazzi; M. Manco; G.L. Marseglia; G. Salvatori; M. Soriani; B. Dallapiccola; M. Muraca; S. Fuentes; A. Urbani; W. M. de Vos; L. Putignani. 2012-01-01 - - 4.02 Riassunto (Abstract) -
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration M. Nowacka; U. Tylewicz; L. Laghi; M. Dalla Rosa; D. Witrowa-Rajchert 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
The use of sodium bicarbonate for marination of broiler breast meat PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C. 2012-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capo...zzi. 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
PELARGONIUM ZONATE SPOT VIRUS infecting kiwifruit plants in Italy. Book Abs ‘22 nd International Conf Virus Graft Transmissible Diseases Fruit Crops’, Roma, 3 -8 June 2012, p.27. R Biccheri; AR Babini; A Blouin; C Lanzoni; A Pisi; C Poggi Pollini; R Credi; L Laghi; P Rocculi;... C Rubies Autonell; MN Pearson; C Ratti 2012-01-01 - ICVF 4.02 Riassunto (Abstract) -
Pelargonium Zonate Spot Virus infecting kiwifruit plants in Italy Biccheri R.; Babini A.R.; Blouin A.; Lanzoni C.; Pisi A.; Poggi Pollini C.; Credi R.; Laghi L.; R...occuli P.; Rubies Autonell C.; Pearson M.N.; Ratti C. 2012-01-01 PETRIA - 1.06 Abstract in rivista -
Multidisciplinary approach for the evaluation of the effect of water status and mobility on the activity of peroxidases in solution G. Sacchetti; L. Neri; L. Laghi; F. Capozzi; P. Pittia 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy R. Francavilla; M. Calasso; L. Calace; S. Siragusa; M. Ndagijimana; P. Vernocchi; L. Brunetti; G.... Mancino; G. Tedeschi; E. Guerzoni; F. Indrio; L. Laghi; V. L. Miniello; M. Gobbetti; M. De Angelis 2012-01-01 PEDIATRIC ALLERGY AND IMMUNOLOGY - 1.01 Articolo in rivista -
Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study V. Panarese; L. Laghi; A. Pisi; U. Tylewicz; M. Dalla Rosa; P. Rocculi 2012-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico F. Capozzi; A. Ciampa; L. Laghi; G. Picone 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozz...i; F. Canestrari; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi 2013-01-01 - (sine nomine) 4.02 Riassunto (Abstract) -
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. C...apozzi. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Metabonomic investigation by 1H-NMR to highlight differences between red wines from organic and biodynamic grapes L. Laghi; G. Parpinello 2013-01-01 - - 4.02 Riassunto (Abstract) -
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi 2013-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro MagnRes2013.pdf
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa 2013-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista -
Nuclear magnetic resonance for foodomics beyond food analysis Luca Laghi;Gianfranco Picone;Francesco Capozzi 2014-01-01 TRAC. TRENDS IN ANALYTICAL CHEMISTRY - 1.01 Articolo in rivista -
Mostrati risultati da 41 a 60 di 226
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