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Mostrati risultati da 21 a 40 di 226
Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy M. Ndagijimana; P. Vernocchi; L. Laghi; M. De Angelis; M. Gobetti; M. Guerzoni 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Microbial metabolites and species diversity in beef stored in different packaging conditions D. Ercolini; I. Ferrocino; A. Nasi; A. La Storia; L. Laghi; P. Vernocchi; M. Ndagijimana; G. Maur...iello; M. E. Guerzoni; F. Villani 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media M. Ndagijimana; D. Serrazanetti; L. Laghi; L. Perillo; M.E. Guerzoni 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Gut microbiota and metabolome modulation in sourdough bread fed rats A. Gianotti; S. Maccaferri; D. I. Serrazanetti; L. Laghi; M. Ndagijimana; A. Russo; A. Bordoni; P.... Brigidi; M.E. Guerzoni 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty - CHANCE. Grant agreement no: 266331 CAPOZZI F (COORDINATORE); BORDONI A (CO-COORDINATORE); BABINI E; BERTAZZOLI A; DALLA ROSA M; GHEL...FI R; GLICERINA VT; LAGHI L; PASQUI F; ROCCULI P; ROMANI S; SAMOGGIA A 2010-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Changes of water state on green and yellow kiwifruit during osmotic dehydration Tylewicz U.; Laghi L.; Panarese V.; Rocculi P.; Placucci G.; Dalla Rosa M. 2010-01-01 - s.n 4.02 Riassunto (Abstract) -
Fingerprint of enological tannins by multiple techniques approach Laghi L.; Parpinello G. P.; Del Rio D.; Calani L.; A. U. Mattioli; Versari A. 2010-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system S. Maccaferri; B. Vitali; A. Klinder; S. Kolida; M. Ndagijimana; L. Laghi;
F. Calanni; P. Brigid...i; G. R. Gibson; A. Costabile 		2010-01-01 JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY - 1.01 Articolo in rivista -
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese Alessandra Bordoni; Gianfranco Picone; Elena babini; Massimiliano Vignali; Francesca Danesi; Vero...nica Valli; Mattia Di Nunzio; Luca Laghi; Francesco Capozzi 2011-01-01 - - 4.02 Riassunto (Abstract) -
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Ca...pozzi 		2011-01-01 MAGNETIC RESONANCE IN CHEMISTRY - 1.01 Articolo in rivista -
The effect of phosphate and bicarbonate on NMR relaxation properties in marinated poultry meat PETRACCI M.; RIMINI S.; LAGHI L.; CAVANI C. 2011-01-01 - Dip. di Scienze degli Alimenti, Univ. Bologna 4.02 Riassunto (Abstract) -
Prediction of colloidal stability in white wines using infrared spectroscopy Versari A.; Laghi L.; Thorngate J.H.; Boulton R.B. 2011-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M. 2011-01-01 - Taoukis P.S., Stoforos N.G. 2.01 Capitolo / saggio in libro -
EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patr...icio; Rocculi Pietro 2011-01-01 PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - 1.01 Articolo in rivista -
FT-IR spectroscopy and direct orthogonal signal correction preprocessing applied to selected phenolic compounds in red wines Laghi L.; Versari A.; Parpinello G.P.; Nakaji Y.D.; Boulton R.B. 2011-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista -
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions D. Ercolini; I. Ferrocino; A. Nasi; M. Ndagijimana; P. Vernocchi; A. La Storia; L. Laghi; G. Maur...iello; M. E. Guerzoni; F. Villani 2011-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers S. López-Rayo; J. J. Lucena ; L. Laghi ; M. A. Cremonini 2011-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization R. Di Cagno; M. De Angelis; I. De Pasquale; M. Ndagijimana; P. Vernocchi; P. Ricciuti; F. Gagliar...di; L. Laghi; C. Crecchio; M. E Guerzoni; M. Gobbetti; R. Francavilla 2011-01-01 BMC MICROBIOLOGY - 1.01 Articolo in rivista 2011_diCagno_BMC.Microbiology_celiac.pdf
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa 2011-01-01 FOOD BIOPHYSICS - 1.01 Articolo in rivista -
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Mostrati risultati da 21 a 40 di 226
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