CRIS Current Research Information System

PARMA, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 5.130
NA - Nord America 4.848
EU - Europa 4.327
AF - Africa 370
SA - Sud America 282
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.977
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Nazione #
US - Stati Uniti d'America 4.714
IT - Italia 1.487
CN - Cina 1.409
SG - Singapore 1.342
VN - Vietnam 1.041
GB - Regno Unito 1.003
DE - Germania 365
HK - Hong Kong 299
NL - Olanda 229
IN - India 220
FR - Francia 219
KR - Corea 173
BR - Brasile 172
SE - Svezia 158
RU - Federazione Russa 144
BD - Bangladesh 137
CI - Costa d'Avorio 124
IE - Irlanda 119
UA - Ucraina 110
JP - Giappone 104
ID - Indonesia 93
FI - Finlandia 91
CA - Canada 80
TG - Togo 76
ZA - Sudafrica 73
ES - Italia 63
AT - Austria 51
PH - Filippine 48
BG - Bulgaria 47
EE - Estonia 47
PK - Pakistan 46
TH - Thailandia 42
MX - Messico 40
AR - Argentina 39
SC - Seychelles 34
TW - Taiwan 29
GR - Grecia 28
TR - Turchia 24
BE - Belgio 23
JO - Giordania 21
PT - Portogallo 21
CZ - Repubblica Ceca 20
CO - Colombia 19
IQ - Iraq 19
CH - Svizzera 18
AU - Australia 17
CL - Cile 16
EG - Egitto 16
IR - Iran 16
PL - Polonia 14
SA - Arabia Saudita 13
DK - Danimarca 12
HU - Ungheria 11
MA - Marocco 11
PE - Perù 10
LT - Lituania 9
VE - Venezuela 9
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
NO - Norvegia 7
NP - Nepal 7
DZ - Algeria 6
HR - Croazia 6
MY - Malesia 6
NG - Nigeria 6
SK - Slovacchia (Repubblica Slovacca) 6
ET - Etiopia 5
LB - Libano 5
TN - Tunisia 5
IL - Israele 4
JM - Giamaica 4
KE - Kenya 4
PS - Palestinian Territory 4
UY - Uruguay 4
AL - Albania 3
BO - Bolivia 3
MD - Moldavia 3
MT - Malta 3
PY - Paraguay 3
RO - Romania 3
BW - Botswana 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
MG - Madagascar 2
OM - Oman 2
PR - Porto Rico 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BH - Bahrain 1
GE - Georgia 1
GN - Guinea 1
HN - Honduras 1
IS - Islanda 1
KZ - Kazakistan 1
LU - Lussemburgo 1
Totale 14.964
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Città #
Singapore 925
Southend 886
Ashburn 517
Bologna 367
Chandler 331
San Jose 329
Hefei 309
Fairfield 293
Dallas 291
Hong Kong 281
Santa Clara 264
Ho Chi Minh City 251
Hanoi 223
Beijing 152
Woodbridge 148
Wilmington 138
Seoul 137
Council Bluffs 135
Princeton 128
Abidjan 124
Dublin 117
Ann Arbor 116
Houston 115
Cambridge 109
Boardman 104
Seattle 104
New York 98
Los Angeles 94
Cesena 92
Tokyo 86
Lomé 76
Lauterbourg 68
Jacksonville 65
Nanjing 61
Frankfurt am Main 55
Milan 55
Forlì 52
Helsinki 52
Jakarta 52
Padova 52
Dong Ket 48
Jinan 47
Westminster 47
Sofia 46
Rimini 44
Guangzhou 43
Da Nang 41
Haiphong 41
Berlin 39
Buffalo 38
Munich 38
Vienna 38
São Paulo 36
Medford 34
Rome 33
Changsha 31
Shenyang 31
The Dalles 31
Florence 30
Bengaluru 29
Redwood City 28
San Diego 28
Turin 28
Paris 27
Redondo Beach 27
Bo 26
Johannesburg 24
Brussels 23
Orem 23
Saint Petersburg 23
Shanghai 23
Montreal 22
Nuremberg 22
Toronto 22
Lappeenranta 21
Mülheim 21
Tianjin 21
Amman 20
Hyderabad 20
Des Moines 19
Bangkok 18
Chicago 18
Hebei 18
Prague 18
Ravenna 18
Redmond 18
Amsterdam 16
Phoenix 16
Verona 16
Genoa 15
Taiyuan 15
San Francisco 14
Turku 14
Crotone 13
London 13
Nanchang 13
Naples 13
Athens 12
Columbus 12
Hải Dương 12
Totale 9.387
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 673
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 298
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 289
Larval fish weaning (Chapter 3) 286
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 275
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 267
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 267
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 267
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 263
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 260
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 251
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 248
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 244
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 239
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 234
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 223
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 221
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 220
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 216
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 216
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 214
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 210
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 208
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 204
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 200
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 200
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 199
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 194
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 194
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 193
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 193
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 193
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 192
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 190
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 183
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 177
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 177
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 177
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 177
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 174
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 173
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 173
Exploring the larval transcriptome of the common sole (Solea solea L.) 173
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 172
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 170
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 169
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 166
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 165
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 164
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 164
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 164
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 163
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles 162
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 160
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 157
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 153
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 152
Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave 149
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 146
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 145
Artificial maturation and reproduction of Anguilla anguilla. The experience with silver eels from italian lagoons 144
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 143
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 143
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet 140
Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials 135
Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization 134
OPTIMIZATION OF PRACTICAL DIETS FOR FLATFISH REARED IN EUROPE: A REVIEW AND PERSPECTIVES 133
In Vivo Challenge Trials with Dietary Antiparasitics Reveal New Insights into the Practical Use of Fenbendazole against Sparicotyle chrysophrii (Monogenea) Infection in Sparus aurata (Teleostei) 131
Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis 130
Replacement of fishmeal by plant protein in turbot (Psetta maxima): performance, nitrogen budget and histological evaluation 130
First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase 127
Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima 122
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima 117
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase 115
The influence of different soybean meal levels on ongrowing and gut histology of European sea bass (Dicentrarchus labrax). 115
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 113
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy 106
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 104
Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis 103
Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment 100
Dietary Paecilomyces variotii single-cell protein supports growth and intestinal health in gilthead sea bream 80
Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry 66
Evaluation of the Immunomodulatory Effect of Fish Protein Hydrolysates Obtained From Atlantic Salmon (Salmo salar) by-Products Using Dicentrarchus labrax Brain Cell Line 61
ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL 45
assessing sensory evaluation and consumer perception of fish fed insect meal-based feeds 24
Totale 15.307
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Categoria #
all - tutte 39.534
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.534
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021141 0 0 0 0 0 0 0 0 0 0 0 141
2021/20221.303 90 60 68 73 140 75 34 92 139 76 249 207
2022/20231.359 165 186 82 154 87 87 51 71 247 36 105 88
2023/2024846 33 88 58 82 35 154 90 52 29 91 73 61
2024/20252.660 187 269 197 141 404 160 172 82 93 272 220 463
2025/20266.250 444 540 677 452 565 293 576 199 1.296 550 363 295
Totale 15.307