CRIS Current Research Information System

PARMA, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 4.981
NA - Nord America 4.434
EU - Europa 4.165
AF - Africa 370
SA - Sud America 264
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.234
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Nazione #
US - Stati Uniti d'America 4.324
CN - Cina 1.397
IT - Italia 1.343
SG - Singapore 1.330
VN - Vietnam 1.041
GB - Regno Unito 1.002
DE - Germania 365
HK - Hong Kong 297
NL - Olanda 225
FR - Francia 219
IN - India 219
KR - Corea 172
SE - Svezia 158
BR - Brasile 156
RU - Federazione Russa 144
CI - Costa d'Avorio 124
IE - Irlanda 119
UA - Ucraina 110
JP - Giappone 104
ID - Indonesia 92
FI - Finlandia 91
TG - Togo 76
ZA - Sudafrica 73
CA - Canada 64
ES - Italia 59
AT - Austria 51
PH - Filippine 48
BG - Bulgaria 47
EE - Estonia 47
TH - Thailandia 42
AR - Argentina 39
PK - Pakistan 37
MX - Messico 35
SC - Seychelles 34
TW - Taiwan 29
BD - Bangladesh 26
GR - Grecia 26
TR - Turchia 24
BE - Belgio 23
JO - Giordania 21
CZ - Repubblica Ceca 20
CO - Colombia 19
IQ - Iraq 19
CH - Svizzera 18
AU - Australia 17
CL - Cile 16
EG - Egitto 16
IR - Iran 16
PT - Portogallo 16
PL - Polonia 14
SA - Arabia Saudita 13
DK - Danimarca 11
HU - Ungheria 11
MA - Marocco 11
LT - Lituania 9
VE - Venezuela 9
PE - Perù 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
NO - Norvegia 7
NP - Nepal 7
DZ - Algeria 6
HR - Croazia 6
MY - Malesia 6
NG - Nigeria 6
SK - Slovacchia (Repubblica Slovacca) 6
ET - Etiopia 5
LB - Libano 5
TN - Tunisia 5
IL - Israele 4
KE - Kenya 4
PS - Palestinian Territory 4
UY - Uruguay 4
AL - Albania 3
BO - Bolivia 3
MT - Malta 3
PY - Paraguay 3
RO - Romania 3
BW - Botswana 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
JM - Giamaica 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
MG - Madagascar 2
OM - Oman 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BH - Bahrain 1
GE - Georgia 1
GN - Guinea 1
HN - Honduras 1
IS - Islanda 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MK - Macedonia 1
Totale 14.221
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Città #
Singapore 914
Southend 886
Ashburn 475
Bologna 354
Chandler 331
Hefei 309
Fairfield 293
Dallas 286
Hong Kong 279
Ho Chi Minh City 251
San Jose 250
Santa Clara 247
Hanoi 223
Woodbridge 148
Beijing 145
Wilmington 138
Seoul 137
Princeton 128
Abidjan 124
Dublin 117
Ann Arbor 116
Houston 114
Council Bluffs 111
Cambridge 109
Seattle 103
Boardman 95
Cesena 92
Tokyo 86
Los Angeles 79
Lomé 76
New York 73
Lauterbourg 68
Jacksonville 64
Nanjing 61
Frankfurt am Main 55
Helsinki 52
Jakarta 52
Padova 52
Forlì 51
Dong Ket 48
Jinan 47
Westminster 47
Sofia 46
Guangzhou 43
Da Nang 41
Haiphong 41
Milan 41
Berlin 38
Munich 38
Vienna 38
Medford 34
Changsha 31
Shenyang 31
The Dalles 31
Bengaluru 29
Buffalo 29
Redwood City 28
San Diego 28
Paris 27
Redondo Beach 27
Bo 26
Rome 26
Florence 24
Johannesburg 24
Turin 24
Brussels 23
Saint Petersburg 23
Nuremberg 22
Shanghai 22
Lappeenranta 21
Mülheim 21
Tianjin 21
Amman 20
Hyderabad 20
Montreal 20
Rimini 20
São Paulo 20
Toronto 20
Des Moines 19
Bangkok 18
Chicago 18
Hebei 18
Orem 18
Prague 18
Ravenna 18
Redmond 18
Amsterdam 16
Verona 16
Taiyuan 15
Turku 14
Crotone 13
Genoa 13
London 13
Nanchang 13
Phoenix 13
Hải Dương 12
Taipei 12
Cologno Al Serio 11
Mumbai 11
Ningbo 11
Totale 9.032
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 672
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 286
Larval fish weaning (Chapter 3) 285
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 278
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 268
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 260
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 257
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 253
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 252
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 250
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 243
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 236
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 235
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 234
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 223
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 217
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 217
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 216
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 208
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 207
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 204
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 204
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 194
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 193
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 193
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 193
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 191
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 191
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 187
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 186
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 185
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 182
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 181
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 179
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 175
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 174
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 173
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 172
Exploring the larval transcriptome of the common sole (Solea solea L.) 172
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 170
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 166
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 165
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 165
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 160
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 160
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 160
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 159
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 159
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 158
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 157
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 151
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 150
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 150
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 150
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 147
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 143
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 143
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 142
Artificial maturation and reproduction of Anguilla anguilla. The experience with silver eels from italian lagoons 141
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 141
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 139
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet 135
Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials 134
Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization 132
Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave 130
OPTIMIZATION OF PRACTICAL DIETS FOR FLATFISH REARED IN EUROPE: A REVIEW AND PERSPECTIVES 127
First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase 123
Replacement of fishmeal by plant protein in turbot (Psetta maxima): performance, nitrogen budget and histological evaluation 123
In Vivo Challenge Trials with Dietary Antiparasitics Reveal New Insights into the Practical Use of Fenbendazole against Sparicotyle chrysophrii (Monogenea) Infection in Sparus aurata (Teleostei) 120
Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima 120
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles 117
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima 116
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase 113
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 112
The influence of different soybean meal levels on ongrowing and gut histology of European sea bass (Dicentrarchus labrax). 110
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 102
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy 102
Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis 100
Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis 93
Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment 63
Evaluation of the Immunomodulatory Effect of Fish Protein Hydrolysates Obtained From Atlantic Salmon (Salmo salar) by-Products Using Dicentrarchus labrax Brain Cell Line 52
Dietary Paecilomyces variotii single-cell protein supports growth and intestinal health in gilthead sea bream 44
ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL 39
Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry 32
assessing sensory evaluation and consumer perception of fish fed insect meal-based feeds 21
Totale 14.562
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Categoria #
all - tutte 36.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.643
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021372 0 0 0 0 0 0 0 0 0 155 76 141
2021/20221.303 90 60 68 73 140 75 34 92 139 76 249 207
2022/20231.359 165 186 82 154 87 87 51 71 247 36 105 88
2023/2024846 33 88 58 82 35 154 90 52 29 91 73 61
2024/20252.660 187 269 197 141 404 160 172 82 93 272 220 463
2025/20265.505 444 540 677 452 565 293 576 199 1.296 463 0 0
Totale 14.562