CRIS Current Research Information System

PARMA, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 2.991
NA - Nord America 2.950
AS - Asia 1.233
AF - Africa 236
SA - Sud America 21
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.447
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Nazione #
US - Stati Uniti d'America 2.919
IT - Italia 1.004
GB - Regno Unito 944
CN - Cina 492
SG - Singapore 371
DE - Germania 241
SE - Svezia 149
IN - India 141
IE - Irlanda 108
UA - Ucraina 101
CI - Costa d'Avorio 92
RU - Federazione Russa 76
TG - Togo 76
FR - Francia 74
ID - Indonesia 68
VN - Vietnam 56
BG - Bulgaria 45
ZA - Sudafrica 45
EE - Estonia 44
AT - Austria 31
FI - Finlandia 26
NL - Olanda 25
ES - Italia 24
CA - Canada 18
JO - Giordania 18
PK - Pakistan 18
CH - Svizzera 17
CZ - Repubblica Ceca 17
AU - Australia 14
IR - Iran 13
MX - Messico 13
BE - Belgio 12
GR - Grecia 12
TW - Taiwan 11
HU - Ungheria 9
PT - Portogallo 9
TH - Thailandia 8
BR - Brasile 7
BD - Bangladesh 6
CL - Cile 6
PH - Filippine 6
HR - Croazia 5
MA - Marocco 5
NO - Norvegia 5
SC - Seychelles 5
TR - Turchia 5
DK - Danimarca 4
JP - Giappone 4
CO - Colombia 3
HK - Hong Kong 3
MY - Malesia 3
UY - Uruguay 3
EG - Egitto 2
IL - Israele 2
KE - Kenya 2
LB - Libano 2
MG - Madagascar 2
NG - Nigeria 2
PE - Perù 2
PL - Polonia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BW - Botswana 1
CY - Cipro 1
KR - Corea 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MT - Malta 1
NZ - Nuova Zelanda 1
RO - Romania 1
TZ - Tanzania 1
UG - Uganda 1
Totale 7.447
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Città #
Southend 886
Chandler 331
Singapore 304
Fairfield 293
Bologna 273
Santa Clara 229
Ashburn 226
Woodbridge 148
Wilmington 138
Princeton 128
Ann Arbor 116
Houston 112
Cambridge 109
Dublin 106
Seattle 97
Abidjan 92
Boardman 91
Lomé 76
Cesena 69
Jacksonville 63
Nanjing 58
Dong Ket 48
New York 48
Padova 48
Westminster 47
Jakarta 45
Sofia 45
Jinan 44
Forlì 43
Berlin 37
Medford 33
Beijing 32
Redwood City 28
Shenyang 28
San Diego 27
Bo 26
Changsha 26
Vienna 26
Guangzhou 25
Saint Petersburg 23
Turin 23
Helsinki 22
Mülheim 21
Amman 18
Hebei 18
Hyderabad 18
Milan 18
Ravenna 18
Redmond 18
Florence 17
Prague 15
Rome 15
Tianjin 15
Shanghai 14
Taiyuan 14
Crotone 13
Nanchang 13
Brussels 12
Des Moines 12
Rimini 12
Cologno Al Serio 11
Los Angeles 11
Lugo 10
Ningbo 10
Olalla 10
Taizhou 10
Genoa 9
Jiaxing 9
Rawalpindi 9
Budapest 8
Dearborn 8
Haikou 8
Napoli 8
Phoenix 8
San Venanzo 8
Medan 7
Pisa 7
Porto 7
San Lazzaro di Savena 7
Taipei 7
Tallinn 7
Toronto 7
Zhengzhou 7
Bagnacavallo 6
Bangkok 6
Chengdu 6
Falls Church 6
Fiorano Modenese 6
Lanzhou 6
Orbetello 6
Paris 6
Frankfurt am Main 5
Fuzhou 5
Hanoi 5
London 5
Mahé 5
Moscow 5
Norwalk 5
Santiago 5
Scorzè 5
Totale 5.236
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 596
Larval fish weaning (Chapter 3) 239
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 190
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 186
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 185
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 172
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 158
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 157
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 156
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 148
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 146
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 142
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 140
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 137
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 134
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 132
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 130
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 130
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 128
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 128
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 127
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 126
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 122
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 122
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 121
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 116
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 115
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 112
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 112
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 111
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 108
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 107
Exploring the larval transcriptome of the common sole (Solea solea L.) 106
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 105
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 103
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 103
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 98
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 97
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 95
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 94
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 93
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 91
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 90
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 90
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 89
Artificial maturation and reproduction of Anguilla anguilla. The experience with silver eels from italian lagoons 85
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 85
Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials 84
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase 83
Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima 82
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 77
Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization 77
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima 74
Replacement of fishmeal by plant protein in turbot (Psetta maxima): performance, nitrogen budget and histological evaluation 73
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 66
OPTIMIZATION OF PRACTICAL DIETS FOR FLATFISH REARED IN EUROPE: A REVIEW AND PERSPECTIVES 66
The influence of different soybean meal levels on ongrowing and gut histology of European sea bass (Dicentrarchus labrax). 65
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 64
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet 61
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 59
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 58
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 54
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 48
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 39
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 37
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 33
Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave 29
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy 27
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 23
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 22
Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis 22
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles 13
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 8
Totale 7.701
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Categoria #
all - tutte 20.680
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.680
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020770 0 0 0 0 0 99 123 142 146 96 52 112
2020/20211.064 140 58 33 54 88 54 43 105 117 155 76 141
2021/20221.303 90 60 68 73 140 75 34 92 139 76 249 207
2022/20231.359 165 186 82 154 87 87 51 71 247 36 105 88
2023/2024846 33 88 58 82 35 154 90 52 29 91 73 61
2024/20251.304 187 269 197 141 404 106 0 0 0 0 0 0
Totale 7.701