CRIS Current Research Information System

PARMA, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 5.209
NA - Nord America 5.204
EU - Europa 4.438
AF - Africa 376
Continente sconosciuto - Info sul continente non disponibili 332
SA - Sud America 303
OC - Oceania 18
Totale 15.880
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Nazione #
US - Stati Uniti d'America 5.019
IT - Italia 1.565
CN - Cina 1.416
SG - Singapore 1.361
VN - Vietnam 1.049
GB - Regno Unito 1.007
DE - Germania 369
HK - Hong Kong 307
NL - Olanda 231
FR - Francia 221
IN - India 220
BR - Brasile 177
KR - Corea 173
SE - Svezia 158
BD - Bangladesh 151
RU - Federazione Russa 144
CI - Costa d'Avorio 124
IE - Irlanda 119
UA - Ucraina 110
JP - Giappone 104
ID - Indonesia 99
CA - Canada 94
FI - Finlandia 94
TG - Togo 76
ZA - Sudafrica 74
ES - Italia 71
PK - Pakistan 53
AT - Austria 51
PH - Filippine 49
BG - Bulgaria 47
EE - Estonia 47
MX - Messico 45
TH - Thailandia 45
AR - Argentina 41
SC - Seychelles 35
TW - Taiwan 29
CO - Colombia 28
GR - Grecia 28
PT - Portogallo 26
BE - Belgio 24
TR - Turchia 24
JO - Giordania 21
CZ - Repubblica Ceca 20
IQ - Iraq 19
CH - Svizzera 18
AU - Australia 17
EG - Egitto 17
PL - Polonia 17
CL - Cile 16
IR - Iran 16
SA - Arabia Saudita 15
DK - Danimarca 13
EC - Ecuador 11
HU - Ungheria 11
JM - Giamaica 11
MA - Marocco 11
PE - Perù 10
VE - Venezuela 10
LT - Lituania 9
MY - Malesia 9
AE - Emirati Arabi Uniti 8
UZ - Uzbekistan 8
NO - Norvegia 7
NP - Nepal 7
DZ - Algeria 6
ET - Etiopia 6
HR - Croazia 6
NG - Nigeria 6
SK - Slovacchia (Repubblica Slovacca) 6
CR - Costa Rica 5
GT - Guatemala 5
LB - Libano 5
NI - Nicaragua 5
TN - Tunisia 5
HN - Honduras 4
IL - Israele 4
KE - Kenya 4
PS - Palestinian Territory 4
UY - Uruguay 4
AL - Albania 3
BO - Bolivia 3
MD - Moldavia 3
MT - Malta 3
PR - Porto Rico 3
PY - Paraguay 3
RO - Romania 3
BW - Botswana 2
CY - Cipro 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
MG - Madagascar 2
OM - Oman 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
CG - Congo 1
Totale 15.526
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Città #
Singapore 943
Southend 886
Ashburn 537
San Jose 378
Bologna 370
Chandler 331
Hefei 309
Dallas 295
Fairfield 293
Hong Kong 287
Santa Clara 273
Ho Chi Minh City 253
Hanoi 227
Council Bluffs 188
Beijing 154
Woodbridge 148
Wilmington 139
Seoul 137
Princeton 128
Abidjan 124
Dublin 117
Houston 117
Ann Arbor 116
Cambridge 109
Seattle 106
Los Angeles 105
Boardman 104
New York 100
Cesena 92
Tokyo 86
Lomé 76
Lauterbourg 68
Milan 68
Rimini 67
Jacksonville 66
Nanjing 61
Frankfurt am Main 55
Helsinki 54
Jakarta 54
Forlì 53
Padova 52
Dong Ket 48
Jinan 47
Westminster 47
Sofia 46
Guangzhou 43
Rome 43
Da Nang 41
Haiphong 41
Buffalo 40
Berlin 39
Munich 38
São Paulo 38
Vienna 38
Medford 34
The Dalles 32
Changsha 31
Shenyang 31
Florence 30
Bengaluru 29
Redwood City 28
San Diego 28
Turin 28
Paris 27
Redondo Beach 27
Bo 26
Toronto 25
Johannesburg 24
Shanghai 24
Brussels 23
Chicago 23
Orem 23
Saint Petersburg 23
Montreal 22
Nuremberg 22
Lappeenranta 21
Mülheim 21
Tianjin 21
Amman 20
Bangkok 20
Hyderabad 20
Des Moines 19
Washington 19
Hebei 18
Prague 18
Ravenna 18
Redmond 18
Phoenix 17
San Francisco 17
Amsterdam 16
Verona 16
Genoa 15
Porto 15
Taiyuan 15
Islamabad 14
London 14
Naples 14
Turku 14
Crotone 13
Mexico City 13
Totale 9.661
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 674
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 321
Larval fish weaning (Chapter 3) 299
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass 292
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles 282
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products 274
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 273
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota 273
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. 272
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature 269
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels 258
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 254
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 253
Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation 248
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream 239
Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons 237
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 229
Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community 227
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny 226
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass 222
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota 221
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 220
L'acquacoltura a supporto della pesca: Studio di fattibilità genetica su uno stock allevato di Solea vulgaris destinato al ripopolamento ittico 215
Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare 208
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress 208
Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health 206
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings 204
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles 204
Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets 202
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea 201
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 199
Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders 199
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors 197
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 194
Ontogenetic onset of immune-relevant genes in the common sole (Solea solea) 189
Genotipizzazione di un pool di sogliola comune come possibile candidata per il ripopolamento ittico del nord Adriatico 188
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 184
Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish 183
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae 181
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) 180
Studio di adattamento e prestazioni riproduttive di un lotto selvatico di sogliola comune (Solea solea L.) proveniente dall'alto Adriatico 180
Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein ⁄ lipid levels 177
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature 177
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream 176
The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles 173
Exploring the larval transcriptome of the common sole (Solea solea L.) 173
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles 173
Effect of simulated prolonged heat wave on biometric performance and HSP70 synthesis in the striped venus clam Chamelea gallina 172
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 172
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles 170
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels 170
Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels 168
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas 165
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota 164
Influence of graded dietary protein levels on gilthead seabream performances (Sparus aurata, L.) 162
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa 161
Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave 159
Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels 156
Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock 151
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 150
Pyrosequencing characterization of the gut microbiota of gilthead sea bream (Sparus aurata) fed increasing levels of soybean meal in low fish meal based diets 149
Artificial maturation and reproduction of Anguilla anguilla. The experience with silver eels from italian lagoons 148
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae 147
Thermal tipping points in mediterranean mussel adhesion: molecular mechanisms and mechanical consequences of heatwave on byssus production in Mytilus galloprovincialis 146
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet 144
Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization 139
Histological methods for the assessment of diet-induced changes in liver and intestine of flatfish: retrospective analysis of five trials 138
In Vivo Challenge Trials with Dietary Antiparasitics Reveal New Insights into the Practical Use of Fenbendazole against Sparicotyle chrysophrii (Monogenea) Infection in Sparus aurata (Teleostei) 137
OPTIMIZATION OF PRACTICAL DIETS FOR FLATFISH REARED IN EUROPE: A REVIEW AND PERSPECTIVES 137
Replacement of fishmeal by plant protein in turbot (Psetta maxima): performance, nitrogen budget and histological evaluation 135
First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase 134
Effects of plant protein diets on health and welfare of turbot juveniles Psetta maxima 127
The influence of different soybean meal levels on ongrowing and gut histology of European sea bass (Dicentrarchus labrax). 121
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima 120
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 119
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase 117
Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment 113
Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles 109
Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis 109
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy 108
Dietary Paecilomyces variotii single-cell protein supports growth and intestinal health in gilthead sea bream 96
Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry 82
Evaluation of the Immunomodulatory Effect of Fish Protein Hydrolysates Obtained From Atlantic Salmon (Salmo salar) by-Products Using Dicentrarchus labrax Brain Cell Line 68
ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL 52
assessing sensory evaluation and consumer perception of fish fed insect meal-based feeds 31
Totale 15.880
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Categoria #
all - tutte 41.993
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.993
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.153 0 0 68 73 140 75 34 92 139 76 249 207
2022/20231.359 165 186 82 154 87 87 51 71 247 36 105 88
2023/2024846 33 88 58 82 35 154 90 52 29 91 73 61
2024/20252.660 187 269 197 141 404 160 172 82 93 272 220 463
2025/20266.290 444 540 677 452 565 293 576 199 1.296 550 363 335
2026/2027533 168 208 157 0 0 0 0 0 0 0 0 0
Totale 15.880