PARMA, LUCA
PARMA, LUCA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di IIa fascia
A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae
2024 Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L.
Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis
2024 Maria Giulia Ferrari, Sabrina Fasoli, Silvia Natale, Martina Baldin, Francesco Dondi, Elisa Benini, Alessio Bonaldo, Luca Parma
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota
2024 Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca
Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave
2024 Iuffrida, Letizia; Spezzano, Rachele; Trapella, Giulia; Cinti, Nicolo; Parma, Luca; De Marco, Antonina; Palladino, Giorgia; Bonaldo, Alessio; Candela, Marco; Franzellitti, Silvia
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
2024 Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Cerri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L.
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
2023 Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M.
Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota
2023 Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota
2023 Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanzio, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L
Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products
2023 Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dondi F.; Gatta P.P.; Bonaldo A.
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea
2023 Trapella, Giulia; Cinti, Nicolò; Parma, Luca; De Marco, Antonina; Dell’Acqua, Andrea Nicolò; Turroni, Silvia; Rampelli, Simone; Scicchitano, Daniel; Iuffrida, Letizia; Bonaldo, Alessio; Franzellitti, Silvia; Candela, Marco; Palladino, Giorgia
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy
2023 Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle; Orsini, Francesco; Parma, Luca; Zornoza, Raul
Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas
2023 De Marco, Antonina; Baldassarro, Vito Antonio; Calzà, Laura; Giardino, Luciana; Dondi, Francesco; Ferrari, Maria Giulia; Bignami, Giorgia; Parma, Luca; Bonaldo, Alessio
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
2023 Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; Capozzi F.; Dondi F.; Gatta P.P.; Parma L.
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
2023 Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
2022 Pelusio, N. F.; Bonaldo, A.; Gisbert, E.; Andree, K. B.; Esteban, M. A.; Dondi, F.; Sabetti, M. C.; Gatta, P. P.; Parma, L.
The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata)
2022 Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet
2021 de Azevedo, A. M.; Fontanillas, R.; Owen, M. A. G.; Busti, S.; Parma, L.; Bonaldo, A.; Witten, P. E.; Huysseune, A.
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa
2021 Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P.
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA).
2021 S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A blend of microalgae and cyanobacteria produced from industrial waste outputs for the enrichments of Artemia salina: Effects on growth performance, antioxidant status and anomalies rate of European seabass (Dicentrarchus labrax) larvae | Bertini A.; Marchi A.; Benini E.; Navarro-Guillen C.; Gonzalez M.J.; Medina I.; Yufera M.; Pousis... C.; Ventriglia G.; Nys C.; Gatta P.P.; Bonaldo A.; Parma L. | 2024-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | 1-s2.0-S2352513424001583-main.pdf |
| Exploring blood coagulation in European seabass Dicentrarchus Labrax via automated analysis | Maria Giulia Ferrari, Sabrina Fasoli, Silvia Natale, Martina Baldin, Francesco Dondi, Elisa Benin...i, Alessio Bonaldo, Luca Parma | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota | Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | HERMET~1.PDF |
| Physiological plasticity and life history traits affect Chamelea gallina acclimatory responses during a marine heatwave | Iuffrida, Letizia; Spezzano, Rachele; Trapella, Giulia; Cinti, Nicolo; Parma, Luca; De Marco, Ant...onina; Palladino, Giorgia; Bonaldo, Alessio; Candela, Marco; Franzellitti, Silvia | 2024-01-01 | ENVIRONMENTAL RESEARCH | - | 1.01 Articolo in rivista | 1-s2.0-S0013935124021947-main+2024-11-02+18_46_21.pdf |
| The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles | Marchi, A.; Benini, E.; Dondi, F.; Ferrari, M.G.; Scicchitano, D.; Palladino, G.; Candela, M.; Ce...rri, R.; Di Biase, A.; Vizcaíno, A.J.; Alarcón-López, F.J.; Acién, F.G.; Gatta, P.P.; Bonaldo, A.; Parma, L. | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | fishery.pdf; 1-s2.0-S0044848624004769-mmc1.docx |
| Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
| Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream | Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik... T.; Gatta P.P.; Mazzoni M. | 2023-01-01 | ANIMALS | - | 1.01 Articolo in rivista | 124)EF~1.PDF |
| Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota | Bertini, Andrea; Natale, Silvia; Gisbert, Enric; Andrée, Karl B.; Concu, Danilo; Dondi, Francesco...; De Cesare, Alessandra; Indio, Valentina; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2023-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Bertini et al fmars-10-1172505-1.pdf |
| Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota | Marchi, A; Bonaldo, A; Scicchitano, D; Candela, M; De Marco, A; Falciglia, S; Mazzoni, M; Lattanz...io, G; Clavenzani, P; Dondi, F; Gatta, Pp; Parma, L | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Post print Marchi et al 2022_.pdf |
| Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products | Parma L.; Busti S.; Ciulli S.; Volpe E.; Errani F.; Oterhals A.; Romarheim O.H.; Aspevik T.; Dond...i F.; Gatta P.P.; Bonaldo A. | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | post print Novofeed bass.pdf |
| Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea | Trapella, Giulia; Cinti, Nicolò; Parma, Luca; De Marco, Antonina; Dell’Acqua, Andrea Nicolò; Turr...oni, Silvia; Rampelli, Simone; Scicchitano, Daniel; Iuffrida, Letizia; Bonaldo, Alessio; Franzellitti, Silvia; Candela, Marco; Palladino, Giorgia | 2023-01-01 | BMC MICROBIOLOGY | - | 1.01 Articolo in rivista | Trapella et al 2023.pdf; 12866_2023_3146_MOESM2_ESM.pdf; 12866_2023_3146_MOESM1_ESM.xlsx |
| Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy | Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle;... Orsini, Francesco; Parma, Luca; Zornoza, Raul | 2023-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Ingrid et al 2023_fmars.pdf |
| Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas | De Marco, Antonina; Baldassarro, Vito Antonio; Calzà, Laura; Giardino, Luciana; Dondi, Francesco;... Ferrari, Maria Giulia; Bignami, Giorgia; Parma, Luca; Bonaldo, Alessio | 2023-01-01 | FISH & SHELLFISH IMMUNOLOGY | - | 1.01 Articolo in rivista | Post print De Marco et al. 2023.pdf |
| Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture | Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | 1-s2.0-S0044848623003459-main.pdf |
| Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles | Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, S...ilvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio | 2023-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Pelusio et al 2023 Frontiers.pdf |
| Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress | Pelusio, N. F.; Bonaldo, A.; Gisbert, E.; Andree, K. B.; Esteban, M. A.; Dondi, F.; Sabetti, M. C....; Gatta, P. P.; Parma, L. | 2022-01-01 | FRONTIERS IN MARINE SCIENCE | - | 1.01 Articolo in rivista | Pelusio et al 2022_Frontiers.pdf |
| The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata) | Serena Busti; Alessio Bonaldo; Alessia Diana; Simone Perfetti; Cinzia Viroli; Ramon Fontanillas; ...Tommy Berger Eriksen; Pier Paolo Gatta; Luca Parma | 2022-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Post print Busti et al. 2022.pdf |
| A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet | de Azevedo, A. M.; Fontanillas, R.; Owen, M. A. G.; Busti, S.; Parma, L.; Bonaldo, A.; Witten, P.... E.; Huysseune, A. | 2021-01-01 | CANADIAN JOURNAL OF ZOOLOGY | - | 1.01 Articolo in rivista | De azevedo et al 2021_post print.docx.pdf |
| Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa | Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; ...Clavenzani P. | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | 116) Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Animals 2021.pdf |
| EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). | S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. M...agnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo | 2021-01-01 | - | - | 4.03 Poster | - |