PARMA, LUCA
PARMA, LUCA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Ricercatori a tempo determinato
A quantitative analysis of gilthead seabream (Sparus aurata) juvenile dentition as a tool to assess the effect of diet
2021 de Azevedo A.M.; Fontanillas R.; Owen M.A.G.; Busti S.; Parma L.; Bonaldo A.; Witten P.E.; Huysseune A.
Artificial maturation and reproduction of Anguilla anguilla. The experience with silver eels from italian lagoons
2012 Andrea Di Biase; Luca Parma; Oliviero Mordenti
Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature
2012 F. Mongile; A. Bonaldo; V. Amato; R. Fontanillas; L. Parma; L. Mariani; P.P. Gatta
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea,Linnaeus, 1758) juveniles
2015 Mongile, F.; Mandrioli, L.; Mazzoni, M.; Pirini, M.; Zaccaroni, A.; Sirri, R.; Parma, L.; Gatta, P. P.; Sarli, G.; Bonaldo, A.
Different early weaning protocols in common sole (Solea solea L.) larvae: implications on performances and gene expression of trypsinogen, chymotrypsinogen and amylase
2012 Luca Parma; Manuel Yúfera; Gonzalo Martínez-Rodríguez; Alessio Bonaldo; Paola Massi; Pier Paolo Gatta
Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors
2013 Luca Parma; Alessio Bonaldo; Paola Massi; Manuel Yúfera; Gonzalo Martínez-Rodríguez; Pier Paolo Gatta
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
2022 Pelusio N.F.; Bonaldo A.; Gisbert E.; Andree K.B.; Esteban M.A.; Dondi F.; Sabetti M.C.; Gatta P.P.; Parma L.
Effect of dietary energy level and ration on growth and feed utilization of gilthead sea bream (Sparus aurata): preliminary findings
2008 A. Bonaldo; R. Fontanillas; W. Koppe; P. Fagioli; L. Mariani; L. Parma; P.P. Gatta
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effect of essential oils on the oxyntopeptic cells and somatostatin and ghrelin immunoreactive cells in the european sea bass (Dicentrarchus labrax) gastric mucosa
2021 Mazzoni M.; Lattanzio G.; Bonaldo A.; Tagliavia C.; Parma L.; Busti S.; Gatta P.P.; Bernardi N.; Clavenzani P.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
2023 Clavenzani P.; Lattanzio G.; Bonaldo A.; Parma L.; Busti S.; Oterhals Å.; Romarheim O.H.; Aspevik T.; Gatta P.P.; Mazzoni M.
Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles
2019 Parma L.; Yufera M.; Navarro-Guillen C.; Moyano F.J.; Soverini M.; D'Amico F.; Candela M.; Fontanillas R.; Gatta P.P.; Bonaldo A.
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature
2014 Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini; Luca Parma
Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass
2020 Busti S.; Rossi B.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Soverini M.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.; Parma L.
Effects of dietary plant proteins on immune system in turbot juveniles Psetta maxima
2012 Tommaso Petochi; Valeria Donadelli; Patrizia Di Marco; Alessandra Priori; Maria Grazia Finoia; Alessandro Longobardi; Pier Paolo Gatta; Alessio Bonaldo; Luca Parma; Ramon Fontanillas; Giovanna Marino
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels
2020 Busti S.; Bonaldo A.; Dondi F.; Cavallini D.; Yufera M.; Gilannejad N.; Moyano F.J.; Gatta P.P.; Parma L.
Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass
2018 Bonvini, Erika; Bonaldo, Alessio; Mandrioli, Luciana; Sirri, Rubina; Dondi, Francesco; Bianco, C.; Fontanillas, R.; Mongile, Fulvio; Gatta, PIER PAOLO; Parma, Luca
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature
2020 Pelusio N.F.; Rossi B.; Parma L.; Volpe E.; Ciulli S.; Piva A.; D'Amico F.; Scicchitano D.; Candela M.; Gatta P.P.; Bonaldo A.; Grilli E.
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny
2016 Bonvini, Erika; Parma, Luca; Pier Paolo Gatta, ; Mandrioli, Luciana; Sirri, Rubina; Martelli, Giovanna; Nannoni, Eleonora; Mordenti, Attilio; Bonaldo, Alessio
Effects of light intensity on performances, larval development and foraging activity in common sole (Solea solea) larvae
2013 E. Bonvini; P.P. Gatta; A. Bonaldo; L. Mandrioli; R. Sirri; L. Parma