CRIS Current Research Information System

GRILLI, SANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 14.631
AS - Asia 9.162
EU - Europa 8.525
SA - Sud America 712
AF - Africa 556
Continente sconosciuto - Info sul continente non disponibili 318
OC - Oceania 126
Totale 34.030
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Nazione #
US - Stati Uniti d'America 14.182
SG - Singapore 2.254
VN - Vietnam 1.874
GB - Regno Unito 1.744
CN - Cina 1.706
IT - Italia 1.341
DE - Germania 921
NL - Olanda 873
IN - India 699
UA - Ucraina 681
HK - Hong Kong 614
FR - Francia 525
SE - Svezia 487
BR - Brasile 443
RU - Federazione Russa 387
BD - Bangladesh 345
TR - Turchia 260
CA - Canada 253
JP - Giappone 234
KR - Corea 215
IE - Irlanda 208
PL - Polonia 179
ZA - Sudafrica 157
CH - Svizzera 145
EE - Estonia 140
ES - Italia 136
TW - Taiwan 135
ID - Indonesia 129
MX - Messico 116
AU - Australia 113
FI - Finlandia 105
TH - Thailandia 99
IR - Iran 97
BE - Belgio 90
MY - Malesia 90
RO - Romania 88
IQ - Iraq 82
SC - Seychelles 75
PK - Pakistan 71
PH - Filippine 67
CZ - Repubblica Ceca 63
CI - Costa d'Avorio 61
GR - Grecia 61
BG - Bulgaria 55
PE - Perù 53
AR - Argentina 51
CO - Colombia 49
HU - Ungheria 49
NG - Nigeria 49
EG - Egitto 47
AT - Austria 39
CL - Cile 39
SA - Arabia Saudita 37
EC - Ecuador 35
TG - Togo 32
PT - Portogallo 30
MO - Macao, regione amministrativa speciale della Cina 27
HR - Croazia 26
SK - Slovacchia (Repubblica Slovacca) 24
DK - Danimarca 22
RS - Serbia 21
SI - Slovenia 21
DZ - Algeria 20
SN - Senegal 20
TN - Tunisia 20
LY - Libia 19
JO - Giordania 17
VE - Venezuela 17
CR - Costa Rica 15
IL - Israele 15
GT - Guatemala 13
KE - Kenya 13
NZ - Nuova Zelanda 13
UZ - Uzbekistan 13
LB - Libano 12
LV - Lettonia 12
MA - Marocco 12
NO - Norvegia 12
AL - Albania 10
AZ - Azerbaigian 10
CM - Camerun 10
BO - Bolivia 9
NI - Nicaragua 9
NP - Nepal 9
BA - Bosnia-Erzegovina 8
LK - Sri Lanka 8
SV - El Salvador 8
TT - Trinidad e Tobago 8
UY - Uruguay 8
AM - Armenia 7
JM - Giamaica 7
KZ - Kazakistan 6
LT - Lituania 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
BB - Barbados 5
CY - Cipro 5
GH - Ghana 4
HN - Honduras 4
OM - Oman 4
Totale 33.650
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Città #
Singapore 1.649
Southend 1.298
Ashburn 1.176
Fairfield 904
Chandler 685
Santa Clara 636
San Jose 521
Jacksonville 516
Hong Kong 510
Ho Chi Minh City 467
Woodbridge 459
Seattle 440
Wilmington 428
Hanoi 411
Houston 394
Cambridge 323
Princeton 317
Amsterdam 311
Beijing 300
Los Angeles 263
Ann Arbor 252
Council Bluffs 251
Boardman 234
New York 234
Dallas 210
Dublin 197
Dong Ket 155
Tokyo 155
Nanjing 145
Westminster 140
Lauterbourg 139
Padova 135
Milan 111
Berlin 106
Bern 105
Buffalo 103
Orem 103
Atlanta 94
Helsinki 86
Mülheim 78
Istanbul 77
Warsaw 75
San Francisco 73
The Dalles 71
Hefei 64
São Paulo 64
Bologna 63
San Diego 62
Shanghai 62
Abidjan 61
Chicago 58
Phoenix 58
Saint Petersburg 57
Bangkok 55
Jinan 55
Denver 54
Turin 54
Mahé 53
Shenyang 53
Redwood City 52
Mumbai 51
Haiphong 50
Toronto 50
Bengaluru 49
Des Moines 49
Baghdad 48
Frankfurt am Main 48
Guangzhou 48
Chennai 46
London 46
Montreal 46
Jakarta 45
Sofia 44
Da Nang 43
Nanchang 43
Seoul 43
Lima 40
Abeokuta 39
Rome 39
Medford 38
Hebei 36
Taipei 36
Ankara 35
San Venanzo 34
Kuala Lumpur 33
Lomé 32
Mexico City 32
Tianjin 32
Changsha 31
Verona 31
Paris 30
Budapest 29
Jiaxing 28
Brussels 27
Pune 27
Taichung 27
Brooklyn 26
Chengdu 26
Cairo 25
Ghent 25
Totale 17.769
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Nome #
The use of taurine and D-glucurono-γ-lactone as constituents of the so-called “energy” drinks 1.724
Inositol hexanicotinate (inositol hexaniacinate) as a source of niacin (vitamin B3) added for nutritional purposes in food supplements 1.242
Benfotiamine, thiamine monophosphate chloride and thiamine pyrophosphate chloride, as sources of vitamin B1 added nutritional purposes to food supplements 1.027
Iron (II) taurate, magnesium taurate and magnesium acetyl taurate as sources of iron or magnesium added for nutritional purposes in food supplements 985
Choline-stabilised orthosilicic acid added for nutritional purposes to food supplements 795
Neotame as a sweetener and flavour enhancer 776
Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier 596
Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements 535
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of cassia gum as a food additive 444
the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products 421
Pantethine as source for pantothenic acid added as a nutritional substance in food supplements 413
Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive 394
Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements 379
Scientific Opinion on the re-evaluation of lutein (E 161b) as a food additive 379
Scientific Opinion on re-evaluation of calcium carbonate (E 170) as a food additive 365
Scientific Opinion on the re-evaluation Tartrazine (E 102) 361
Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses. 357
Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive 354
Scientific Opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) effect models for regulatory risk assessment of pesticides for aquatic organisms 331
Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements) 329
Valutazione degli effetti citotossici e trasformanti indotti da fibre ceramiche refrattarie e fibre policristalline nel modello in vitro BALB/c 3T3 319
Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive 318
D-alpha-tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes 303
Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements 302
L-selenomethionine as a source of selenium added for nutritional purposes to food supplements 301
Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive 298
Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements 294
Identification of pathway-based toxicity in the BALB/c 3T3 cell model 286
Calcium sulphate for use as a source of calcium in food supplements 266
BIOMARKER END-POINTS IN OCCUPATIONAL EXPOSURE TO ANTINEOPLASTIC DRUGS 254
Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements 247
Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive 243
Manganese ascorbate, manganese aspartate, manganese bisglycinate and manganese pidolate as sources of manganese added for nutritional purposes to food supplements 239
EVALUATION OF AN INNOVATIVE RETINOID, RO 41-5253, AS A CHEMOPREVENTIVE AGENT. 234
Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive 233
Alternative Testing Methods for Predicting Health Risk from Environmental Exposures 233
Chromium picolinate, zinc picolinate and zinc picolinate dihydrate added for nutritional purposes in food supplements 231
Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population 231
The transformics assay: first steps for the development of an integrated approach to investigate the malignant cell transformation in vitro. 231
Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive 230
BIOMARKERS IDENTIFICATION OF IONIZING RADIATION EXPOSURE IN BALB/c 3T3 CELLS 227
Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive 223
Calcium L-methionate, magnesium L-methionate and zinc mono-Lmethionine sulphate added for nutritional purposes to food supplements 218
Assessment of polychlorinated biphenyls: prospects for a global approach 215
BALB/c 3T3 cell transformation assay for the prediction of carcinogenic potential 213
GENE-ENVIRONMENT INTERACTION: THE IMPORTANCE OF OMICS IN UNDERSTANDING THE EFFECT OF LOW-DOSE EXPOSURE 213
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A) 210
A new biomarker of response to 5-azacitidine therapy in MDS and AML patients: SIRPB1 209
BIOMONITORING OF NURSES OCCUPATIONALLY EXPOSED TO ANTINEOPLASTIC DRUGS: THE IMEPA PROJECT 208
Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive. 207
Different sensitivity of BALB/c 3T3 cell clones in the response to carcinogens 207
EFFECT OF YESSOTOXIN ON BALB/c 3T3 CELL TRANSFORMATION 207
Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements 206
Scientific Opinion on the use of natamycin (E 235) as a food additive 200
CAMPI ELETTRICI E MAGNETICI STATICI E A FREQUENZE ESTREMAMENTE BASSE (ELF). RISCHIO CANCEROGENO 199
Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive 199
Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives 198
Esposizione ad antiblastici negli ospedali: identificazione di marcatori precoci di danno biologico. 198
Scientific Opinion on the use of Polyglycitol Syrup as a food additive 196
Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source 194
Gene expression changes in medical workers exposed to radiation 193
Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements 192
Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive 191
Monomethylsilanetriol added for nutritional purposes to food supplements 190
IN VITRO EVALUATION OF TOXICITY AND TRANSFORMING ACTIVITY OF MAN MADE FIBERS 189
In vitro endpoints to profile risks associated with waste incineration 187
The synergistic efficacy of Chk1/Chk2 inhibitors and doxorubicin in the treatment of acute lymphoblastic leukemia 187
Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses 186
Calcium fluoride as a source of fluoride added for nutritional purposes to food supplements 182
Scientific Opinion on the use of potassium sulphate and sodium sulphate as sources of respectively potassium and sodium added for nutritional purposes to food supplements 182
GENE EXPRESSION PROFILING TO MONITOR IONIZING RADIATION EXPOSURE 180
Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements 174
Scientific Opinion on the re-evaluation of Brown FK (E 154) as a food additive 174
Override the doxorubicin-induced G2/M checkpoint using cell-cycle checkpoint inhibitors on acute lymphoblastic leukemia 172
Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings 171
Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive 170
Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive 170
Use of formaldehyde as a preservative during the manufacture and preparation of food additives 169
Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive 169
The in vitro BALB/c 3T3 cell transformation assay to profile the carcinogenic activity of environmental mixtures 167
Chromium nitrate as a source of chromium added for nutritional purposes to food supplements 165
THE BALB/c 3T3 CELL TRANSFORMATION ASSAY TO ASSESS THE CARCINOGENIC ACTIVITY OF CHEMICALS 163
Revised exposure assessment for lycopene as a food colour 161
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive 161
Scientific Opinion on the use of high viscosity white mineral oils as a food additive 160
OLIGONUCLEOTIDE MICROARRAY ANALYSIS OF LOW-DOSE IONIZING RADIATION EXPOSURE 156
Scientific Opinion on the re-evaluation of Brown HT (E 155) as a food additive 155
The food colour Red 2G (E128) 155
The in vitro BALB/c 3T3 cell transformation assay to screen the anti-transforming activity of chemical compounds 155
Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009 152
Scientific Opinion on the safety of polyvinylpyrrolidone-vinyl acetate copolymer for the proposed uses as a food additive 152
PKC412 (Midostaurin) is safe and highly effective in Systemic Mastocytosis patients: follow up of a single-center Italian compassionate use 152
EVALUATION OF THE RESPONSE TO LOW DOSE IONIZING RADIATION BY GENE EXPRESSION PROFILE 152
Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive 152
Scientific Opinion on the use of sodium ascorbate as a food additive in vitamin D preparations intended to be used in formulae and weaning food for infants and young children 151
Scientific Opinion on the use of Resorcinol as a food additive 151
Cancro: determinanti molecolari 150
Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive 150
The use of ethyl lauroyl arginate as a food additive 149
IN VITRO MODELS FOR THE PRE-CLINICAL EVALUATION OF PROMISING CHEMOPREVENTIVE AND THERAPEUTIC MOLECULES 149
Totale 28.333
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Categoria #
all - tutte 78.776
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.776
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.017 0 58 122 180 274 186 68 160 118 104 332 415
2022/20232.862 319 356 159 357 236 194 97 156 353 128 318 189
2023/20242.457 136 208 154 157 291 301 206 193 148 219 208 236
2024/20254.869 311 533 366 439 948 414 333 203 239 291 227 565
2025/202610.225 836 767 712 537 1.023 730 945 617 1.484 783 791 1.000
2026/20273.379 2.155 1.224 0 0 0 0 0 0 0 0 0 0
Totale 34.030