CRIS Current Research Information System

GRILLI, SANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 10.360
AS - Asia 8.633
EU - Europa 8.125
SA - Sud America 672
AF - Africa 537
OC - Oceania 120
Continente sconosciuto - Info sul continente non disponibili 1
Totale 28.448
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Nazione #
US - Stati Uniti d'America 10.040
SG - Singapore 2.205
VN - Vietnam 1.872
GB - Regno Unito 1.699
CN - Cina 1.627
IT - Italia 1.134
DE - Germania 913
NL - Olanda 860
UA - Ucraina 678
IN - India 672
HK - Hong Kong 586
FR - Francia 509
SE - Svezia 479
BR - Brasile 429
RU - Federazione Russa 382
TR - Turchia 249
JP - Giappone 217
KR - Corea 210
IE - Irlanda 205
CA - Canada 167
PL - Polonia 154
ZA - Sudafrica 154
CH - Svizzera 141
EE - Estonia 140
TW - Taiwan 134
ID - Indonesia 126
ES - Italia 116
AU - Australia 110
MX - Messico 105
FI - Finlandia 103
TH - Thailandia 95
IR - Iran 94
MY - Malesia 88
BE - Belgio 86
RO - Romania 83
IQ - Iraq 79
SC - Seychelles 73
PK - Pakistan 69
PH - Filippine 65
CI - Costa d'Avorio 61
CZ - Repubblica Ceca 58
BD - Bangladesh 57
GR - Grecia 57
BG - Bulgaria 52
AR - Argentina 51
NG - Nigeria 48
PE - Perù 46
CO - Colombia 45
EG - Egitto 43
HU - Ungheria 43
SA - Arabia Saudita 37
CL - Cile 36
AT - Austria 35
TG - Togo 32
EC - Ecuador 30
PT - Portogallo 28
MO - Macao, regione amministrativa speciale della Cina 27
HR - Croazia 26
SK - Slovacchia (Repubblica Slovacca) 24
DK - Danimarca 20
SN - Senegal 20
RS - Serbia 19
SI - Slovenia 19
TN - Tunisia 19
DZ - Algeria 18
LY - Libia 18
JO - Giordania 17
IL - Israele 15
KE - Kenya 13
UZ - Uzbekistan 13
LB - Libano 12
LV - Lettonia 12
MA - Marocco 12
NO - Norvegia 12
VE - Venezuela 11
AL - Albania 10
AZ - Azerbaigian 10
CR - Costa Rica 10
NZ - Nuova Zelanda 10
BO - Bolivia 9
CM - Camerun 9
LK - Sri Lanka 8
NP - Nepal 8
UY - Uruguay 8
AM - Armenia 7
BA - Bosnia-Erzegovina 7
GT - Guatemala 7
NI - Nicaragua 7
SV - El Salvador 7
KZ - Kazakistan 6
LT - Lituania 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
CY - Cipro 4
GH - Ghana 4
HN - Honduras 4
OM - Oman 4
TT - Trinidad e Tobago 4
BY - Bielorussia 3
IS - Islanda 3
Totale 28.400
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Città #
Singapore 1.607
Southend 1.298
Fairfield 902
Ashburn 836
Chandler 685
Santa Clara 581
Jacksonville 513
Hong Kong 483
Ho Chi Minh City 466
San Jose 464
Woodbridge 458
Wilmington 428
Seattle 424
Hanoi 411
Houston 372
Cambridge 321
Princeton 316
Amsterdam 310
Beijing 268
Ann Arbor 252
Boardman 234
Dublin 193
Dong Ket 155
Los Angeles 145
Nanjing 145
Tokyo 140
Westminster 140
Lauterbourg 139
Padova 135
Berlin 106
New York 106
Bern 105
Milan 93
Council Bluffs 89
Helsinki 84
Buffalo 83
Mülheim 78
Istanbul 76
Dallas 75
The Dalles 70
Hefei 64
São Paulo 63
Abidjan 61
San Diego 60
Shanghai 60
Orem 59
Warsaw 58
Saint Petersburg 57
Bangkok 55
Jinan 55
Mahé 53
Shenyang 53
Bologna 52
Redwood City 52
Mumbai 50
Des Moines 49
Haiphong 49
Baghdad 48
Bengaluru 48
Frankfurt am Main 48
Turin 48
Guangzhou 46
Jakarta 45
Sofia 44
Da Nang 43
Nanchang 43
Seoul 43
Abeokuta 39
London 39
Medford 37
Hebei 36
Taipei 36
Chennai 35
Lima 34
San Venanzo 34
Ankara 33
Kuala Lumpur 32
Lomé 32
Changsha 31
Tianjin 31
Paris 30
Verona 30
Chicago 29
Mexico City 29
Phoenix 29
Jiaxing 28
Toronto 28
Brussels 27
Taichung 27
Chengdu 26
Pune 26
Budapest 25
Adelaide 24
Ghent 24
Cairo 23
Can Tho 22
Falls Church 22
Johannesburg 22
Montreal 22
Norwalk 22
Totale 16.156
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Nome #
The use of taurine and D-glucurono-γ-lactone as constituents of the so-called “energy” drinks 1.497
Benfotiamine, thiamine monophosphate chloride and thiamine pyrophosphate chloride, as sources of vitamin B1 added nutritional purposes to food supplements 812
Inositol hexanicotinate (inositol hexaniacinate) as a source of niacin (vitamin B3) added for nutritional purposes in food supplements 809
Neotame as a sweetener and flavour enhancer 755
Iron (II) taurate, magnesium taurate and magnesium acetyl taurate as sources of iron or magnesium added for nutritional purposes in food supplements 674
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of cassia gum as a food additive 421
Scientific Opinion on the re-evaluation of lutein (E 161b) as a food additive 362
Choline-stabilised orthosilicic acid added for nutritional purposes to food supplements 353
Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplements 349
Scientific Opinion on the state of the art of Toxicokinetic/Toxicodynamic (TKTD) effect models for regulatory risk assessment of pesticides for aquatic organisms 327
Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive 305
Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier 301
Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive 296
Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive 296
Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements 291
the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products 290
Identification of pathway-based toxicity in the BALB/c 3T3 cell model 283
L-selenomethionine as a source of selenium added for nutritional purposes to food supplements 272
BIOMARKER END-POINTS IN OCCUPATIONAL EXPOSURE TO ANTINEOPLASTIC DRUGS 239
D-alpha-tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes 238
Calcium caprylate and magnesium caprylate added for nutritional purposes as sources of calcium and magnesium to food supplements 237
Alternative Testing Methods for Predicting Health Risk from Environmental Exposures 231
EVALUATION OF AN INNOVATIVE RETINOID, RO 41-5253, AS A CHEMOPREVENTIVE AGENT. 227
The transformics assay: first steps for the development of an integrated approach to investigate the malignant cell transformation in vitro. 223
Chromium picolinate, zinc picolinate and zinc picolinate dihydrate added for nutritional purposes in food supplements 222
BIOMARKERS IDENTIFICATION OF IONIZING RADIATION EXPOSURE IN BALB/c 3T3 CELLS 221
Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive 217
Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements 215
Pantethine as source for pantothenic acid added as a nutritional substance in food supplements 214
Manganese ascorbate, manganese aspartate, manganese bisglycinate and manganese pidolate as sources of manganese added for nutritional purposes to food supplements 213
Calcium sulphate for use as a source of calcium in food supplements 212
BALB/c 3T3 cell transformation assay for the prediction of carcinogenic potential 210
Assessment of polychlorinated biphenyls: prospects for a global approach 210
Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive 206
GENE-ENVIRONMENT INTERACTION: THE IMPORTANCE OF OMICS IN UNDERSTANDING THE EFFECT OF LOW-DOSE EXPOSURE 206
BIOMONITORING OF NURSES OCCUPATIONALLY EXPOSED TO ANTINEOPLASTIC DRUGS: THE IMEPA PROJECT 205
EFFECT OF YESSOTOXIN ON BALB/c 3T3 CELL TRANSFORMATION 205
Calcium L-methionate, magnesium L-methionate and zinc mono-Lmethionine sulphate added for nutritional purposes to food supplements 204
Different sensitivity of BALB/c 3T3 cell clones in the response to carcinogens 204
Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive 201
Esposizione ad antiblastici negli ospedali: identificazione di marcatori precoci di danno biologico. 197
Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive 196
Scientific Opinion on the use of Polyglycitol Syrup as a food additive 196
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A) 196
Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses. 195
Gene expression changes in medical workers exposed to radiation 189
Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source 189
A new biomarker of response to 5-azacitidine therapy in MDS and AML patients: SIRPB1 188
Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive 187
Monomethylsilanetriol added for nutritional purposes to food supplements 187
Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive. 186
Chromium(III)-, iron(II)- and selenium-humic acid/fulvic acid chelate and supplemented humifulvate added for nutritional purposes to food supplements 186
In vitro endpoints to profile risks associated with waste incineration 186
Scientific Opinion on the re-evaluation Tartrazine (E 102) 185
The synergistic efficacy of Chk1/Chk2 inhibitors and doxorubicin in the treatment of acute lymphoblastic leukemia 184
IN VITRO EVALUATION OF TOXICITY AND TRANSFORMING ACTIVITY OF MAN MADE FIBERS 182
GENE EXPRESSION PROFILING TO MONITOR IONIZING RADIATION EXPOSURE 177
CAMPI ELETTRICI E MAGNETICI STATICI E A FREQUENZE ESTREMAMENTE BASSE (ELF). RISCHIO CANCEROGENO 176
Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population 175
Scientific Opinion on the use of natamycin (E 235) as a food additive 175
Calcium fluoride as a source of fluoride added for nutritional purposes to food supplements 174
Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive 173
Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive 168
Override the doxorubicin-induced G2/M checkpoint using cell-cycle checkpoint inhibitors on acute lymphoblastic leukemia 168
Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements 167
Scientific Opinion on the re-evaluation of Brown FK (E 154) as a food additive 165
Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive 164
Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements 163
The in vitro BALB/c 3T3 cell transformation assay to profile the carcinogenic activity of environmental mixtures 161
Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive 161
Revised exposure assessment for lycopene as a food colour 161
Chromium nitrate as a source of chromium added for nutritional purposes to food supplements 161
Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive 161
Valutazione degli effetti citotossici e trasformanti indotti da fibre ceramiche refrattarie e fibre policristalline nel modello in vitro BALB/c 3T3 158
Scientific Opinion on the use of high viscosity white mineral oils as a food additive 156
Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses 156
THE BALB/c 3T3 CELL TRANSFORMATION ASSAY TO ASSESS THE CARCINOGENIC ACTIVITY OF CHEMICALS 154
The food colour Red 2G (E128) 153
Scientific Opinion on the re-evaluation of Brown HT (E 155) as a food additive 151
Use of formaldehyde as a preservative during the manufacture and preparation of food additives 150
OLIGONUCLEOTIDE MICROARRAY ANALYSIS OF LOW-DOSE IONIZING RADIATION EXPOSURE 150
Cancro: determinanti molecolari 149
Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009 149
The in vitro BALB/c 3T3 cell transformation assay to screen the anti-transforming activity of chemical compounds 149
IN VITRO MODELS FOR THE PRE-CLINICAL EVALUATION OF PROMISING CHEMOPREVENTIVE AND THERAPEUTIC MOLECULES 148
Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives 148
Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings 147
PKC412 (Midostaurin) is safe and highly effective in Systemic Mastocytosis patients: follow up of a single-center Italian compassionate use 146
EVALUATION OF THE RESPONSE TO LOW DOSE IONIZING RADIATION BY GENE EXPRESSION PROFILE 146
Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive 146
Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive 145
Benzene adducts with rat nucleic acids and proteins: dose-response relationship after treatment in vivo 144
MANUALE DI SEMEIOTICA E DIAGNOSTICA ONCOLOGICA 144
Investigation into experimental toxicological properties of plant protection products having a potential link to Parkinson's disease and childhood leukaemia 143
Metabolic activation and covalent binding to nucleic acids of pentachloroethane as short-term test of genotoxicity 143
Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements) 142
Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol 142
Scientific Opinion of the PPR Panel on the follow-up of the findings of the External Scientific Report ‘Literature review of epidemiological studies linking exposure to pesticides and health effect’. 142
Nelarabine front-line therapy for adult T-Lymphoblastic leukaemia/Lymphoma (T-LBL/ALL): preliminary results of a single centre experience 142
Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements 141
Totale 23.316
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Categoria #
all - tutte 64.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021769 0 0 0 0 0 0 0 0 0 136 136 497
2021/20222.162 145 58 122 180 274 186 68 160 118 104 332 415
2022/20232.862 319 356 159 357 236 194 97 156 353 128 318 189
2023/20242.457 136 208 154 157 291 301 206 193 148 219 208 236
2024/20254.869 311 533 366 439 948 414 333 203 239 291 227 565
2025/20268.339 836 767 712 537 1.023 730 945 617 1.484 688 0 0
Totale 28.765