CRIS Current Research Information System

CANAVARI, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 14.549
NA - Nord America 13.466
AS - Asia 6.031
AF - Africa 758
OC - Oceania 113
SA - Sud America 100
Continente sconosciuto - Info sul continente non disponibili 38
Totale 35.055
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Nazione #
US - Stati Uniti d'America 13.366
GB - Regno Unito 5.097
IT - Italia 3.237
CN - Cina 2.251
DE - Germania 1.615
SG - Singapore 1.473
UA - Ucraina 972
IN - India 884
SE - Svezia 873
VN - Vietnam 729
FR - Francia 602
IE - Irlanda 539
RU - Federazione Russa 458
EE - Estonia 245
ZA - Sudafrica 245
TG - Togo 157
CI - Costa d'Avorio 156
BG - Bulgaria 154
JO - Giordania 133
ID - Indonesia 106
BE - Belgio 95
FI - Finlandia 93
SC - Seychelles 85
NL - Olanda 76
CH - Svizzera 72
CA - Canada 69
NZ - Nuova Zelanda 64
TR - Turchia 59
GR - Grecia 58
IR - Iran 57
BR - Brasile 53
PK - Pakistan 53
ES - Italia 50
AU - Australia 49
HK - Hong Kong 45
AL - Albania 44
JP - Giappone 43
AT - Austria 41
NO - Norvegia 41
HR - Croazia 35
RO - Romania 35
PH - Filippine 30
XK - ???statistics.table.value.countryCode.XK??? 30
KR - Corea 29
MX - Messico 25
LB - Libano 23
NG - Nigeria 23
HU - Ungheria 22
MY - Malesia 22
PL - Polonia 22
MA - Marocco 20
SA - Arabia Saudita 19
TW - Taiwan 16
DK - Danimarca 15
PE - Perù 13
CL - Cile 12
PT - Portogallo 12
RS - Serbia 12
TH - Thailandia 12
AR - Argentina 11
ET - Etiopia 11
KE - Kenya 11
LU - Lussemburgo 11
CZ - Repubblica Ceca 10
EG - Egitto 10
BD - Bangladesh 9
CO - Colombia 8
UZ - Uzbekistan 7
DZ - Algeria 6
GH - Ghana 6
AZ - Azerbaigian 5
LK - Sri Lanka 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
TZ - Tanzania 5
A2 - ???statistics.table.value.countryCode.A2??? 4
EU - Europa 4
NP - Nepal 4
OM - Oman 4
BA - Bosnia-Erzegovina 3
EC - Ecuador 3
KZ - Kazakistan 3
AM - Armenia 2
BY - Bielorussia 2
IQ - Iraq 2
MW - Malawi 2
MZ - Mozambico 2
PA - Panama 2
PS - Palestinian Territory 2
RE - Reunion 2
RW - Ruanda 2
TN - Tunisia 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
BZ - Belize 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GM - Gambi 1
IL - Israele 1
Totale 35.045
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Città #
Southend 4.608
Chandler 1.438
Singapore 1.275
Santa Clara 1.146
Fairfield 1.017
Ashburn 815
Houston 783
Princeton 720
Jacksonville 669
Bologna 668
Wilmington 633
Ann Arbor 542
Woodbridge 510
Dublin 496
Boardman 474
Seattle 443
Dong Ket 440
Cambridge 350
Westminster 324
Nanjing 318
Padova 269
Milan 257
Berlin 214
Turin 208
Medford 207
Jinan 195
Beijing 157
Lomé 157
Abidjan 156
Sofia 153
Hyderabad 145
Shenyang 138
Amman 133
Saint Petersburg 133
Mülheim 127
Hebei 97
Falls Church 94
Rome 93
Nanchang 89
San Diego 85
Mahé 80
Redwood City 80
Changsha 78
Zhengzhou 77
Brussels 76
Des Moines 76
Hangzhou 74
Helsinki 70
Jakarta 70
Redmond 67
Tianjin 66
Guangzhou 62
Rimini 61
Menlo Park 57
Los Angeles 54
Shanghai 54
Lincoln 52
Jiaxing 51
Cesena 46
Olalla 44
Pune 44
Qinzhou 44
Verona 44
San Francisco 43
Bern 42
Dearborn 41
Haikou 41
Florence 40
Ningbo 39
Bremen 37
Taiyuan 36
Taizhou 34
Ho Chi Minh City 32
Kolkata 31
Norwalk 31
Ürümqi 31
London 30
Tirana 30
Tromsø 30
Tokyo 29
Bari 27
Pristina 26
San Venanzo 26
Istanbul 25
Fuzhou 24
Naples 24
Bühl 23
Chicago 23
Forlì 23
Lappeenranta 23
New York 23
Parma 23
Kunming 22
Lanzhou 22
Melbourne 22
Paris 22
Salford 21
Toronto 21
Ferrara 20
Palermo 20
Totale 23.260
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Nome #
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 523
Consumer preferences for organic potatoes in Saint Petersburg, Russia 402
The Supply Chain for Parmigiano-Reggiano Cheese in the United States 273
Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail 231
Crop Management with the IoT: an Interdisciplinary Survey 227
Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 226
Le Comunità a Supporto dell’Agricoltura (CSA) italiane tra peculiarità e sviluppo 207
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia 203
Revisiting Consumers' Valuation for Local Versus Organic Food Using a Non-Hypothetical Choice Experiment: Does Personality Matter? 201
Interesse di consumatori musulmani immigrati per specialità alimentari italiane con certificazione Halal. Interesse seitens der eingewanderten Muslime an italienischen Lebensmitteln mit Halal-Zertifikat 189
Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis 188
Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain 183
A concept mapping study on organic food consumers in Shanghai, China 181
Challenges in marketing quality food products 180
Analisi di costi e redditività in aziende frutticole biologiche 179
Analysis of consumers' preferences for typical local cheese in Albania applying conjoint analysis 178
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 175
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables 174
Understanding social innovation in short food supply chains: An exploratory analysis 170
Branded pears? An exploration of German consumers' perceptions of the new club cultivar 'Angelys'® 169
Classification of Italian farms in the FADN database combining climate and structural information 162
Alimenti e salute - Il contributo dell'Economia agro-alimentare 160
Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters 159
Educational farms in the Emilia-Romagna region: their role in food habit education 158
A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry 155
Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin 154
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature 154
Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study 151
Factors affecting consumers' adherence to the gluten-free diet, a systematic review 151
A Literature Review on the Adoption of Precision Agriculture Technologies : a Step-by-Step Process? 150
E-business and terroir-linked products in Italy: a case study on Romagna wine producers 150
The role of the INTREPID Consortium in the European DEDIPAC-KH project 149
Farm Management Information Systems: Current situation and future perspectives 148
Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy 144
BIOSUS-MAD: strumento di supporto per l’analisi multicriteriale comparata delle emissioni di gas serra in agricoltura convenzionale e biologica 142
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota 140
Summary report on sensory-related socio-economic and sensory science literature about organic food products 140
Distribuzione internazionale delle emissioni di gas serra secondo i modelli integrati di cambiamento climatico 139
Financial and environmental performance of integrated precision farming systems 138
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 137
Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method 137
Rural areas and governance: new insights for local authorities 136
Understanding Chinese consumers' safety perceptions of dairy products: A qualitative study 135
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 134
Towards a cross-cultural typology of trust in B2B food trade 133
Reconstructing deterministic economic dynamics from volatile time series data 133
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 133
Consumer preferences and willingness-to-pay for integrated production label on common beans 133
Functional Foods in the European Union: Main Issues and Impact on the Food Industry 133
A systematic review on price volatility in agriculture 133
International Marketing and International Trade of Quality Food Products 132
意大利有机农业现状 [The scenario of organic agriculture in Italy] 132
Editorial 132
Attitudes towards Italian wine of practitioners in the Chinese distribution 131
Consumer stated preferences for dairy products with carbon footprint labels in Italy 131
Equivalence of Organic Standards as a Signal of Affinity: a Gravity Model of Italian Agricultural Trade 130
Analisi economica della pericoltura in aree produttive europee e cinesi 129
Private food standard certification: analysis of the BRC standard in Italian agri-food 129
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 129
A web-tool for calculating the economic performance of precision agriculture technology 129
Traceability as part of competitive strategy in the fruit supply chain 128
Is Dry Aging for Pork Relevant to Consumers? 128
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN 128
The Risk(TM) strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 127
Customer satisfaction and preferences in out of home eating: analysis of public catering services in Cesena 126
International CO2 emissions distribution analysis from integrated assessment models 126
Latent Class Analysis of Consumer Preferences for Wine in Tirana, Albania 124
Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy) 124
Organic Food Marketing in Asia: a value chain perspective 122
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability 122
Factors Affecting Consumers' Dairy Products Preferences 122
null 120
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 119
In Cina il made in Italy deve imparare a crescere 119
Organic meat marketing 119
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 119
Albanian consumer preferences for the use of powder milk in cheese-making: A conjoint choice experiment 119
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs 119
Traceability as part of Competitive Strategy in the Fruit Supply Chain 118
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 118
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: Un'analisi del potenziale 117
null 117
The importance of intrinsic and extrinsic local olive oil attributes for tourists: evidence from a Mediterranean destination 117
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 116
La fiducia nel processo di certificazione e i comportamenti di acquisto dei prodotti biologici 116
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain 116
On consumers' willingness to purchase nutritionally enhanced genetically modified food 116
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers 116
null 115
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 115
Why people follow a gluten-free diet? An application of health behaviour models 114
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability 113
null 112
Food supply networks: trust and e-business 112
Equivalenza degli standard di qualità dei prodotti biologici: una sfida per gli operatori del mercato agro-alimentare 111
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 111
La certificazione biologica: ruolo di garanzia, riconoscibilità e fiducia 111
Impact of firm characteristics on expected and actual traceability costs and benefits in the Italian fishery supply chain 111
null 111
CANBUS-enabled activity-based costing for leveraging farm management 111
Totale 14.809
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Categoria #
all - tutte 88.303
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.303
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.213 0 0 0 0 470 627 585 703 637 406 323 462
2020/20215.828 902 271 143 228 138 314 300 646 938 443 418 1.087
2021/20226.019 423 369 423 369 647 409 226 360 389 230 899 1.275
2022/20236.655 721 796 384 727 426 479 290 349 1.265 203 666 349
2023/20243.146 192 410 167 224 232 318 382 275 154 289 270 233
2024/20254.825 454 1.265 673 617 1.816 0 0 0 0 0 0 0
Totale 36.068