CRIS Current Research Information System

CANAVARI, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 22.502
AS - Asia 18.882
NA - Nord America 17.187
SA - Sud America 1.321
AF - Africa 1.088
OC - Oceania 170
Continente sconosciuto - Info sul continente non disponibili 62
Totale 61.212
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Nazione #
US - Stati Uniti d'America 16.923
FR - Francia 5.664
CN - Cina 5.363
GB - Regno Unito 5.302
SG - Singapore 5.297
IT - Italia 4.230
VN - Vietnam 3.366
DE - Germania 1.869
HK - Hong Kong 1.216
IN - India 1.181
UA - Ucraina 999
BR - Brasile 944
SE - Svezia 891
RU - Federazione Russa 794
IE - Irlanda 565
KR - Corea 518
NL - Olanda 443
JP - Giappone 426
ZA - Sudafrica 338
FI - Finlandia 277
EE - Estonia 258
ID - Indonesia 227
CI - Costa d'Avorio 214
PH - Filippine 168
BG - Bulgaria 162
TG - Togo 156
CA - Canada 153
JO - Giordania 148
AR - Argentina 140
TR - Turchia 137
SC - Seychelles 124
BE - Belgio 116
IR - Iran 106
PK - Pakistan 106
PL - Polonia 102
ES - Italia 99
AL - Albania 98
BD - Bangladesh 89
GR - Grecia 88
AU - Australia 87
AT - Austria 84
NZ - Nuova Zelanda 83
CH - Svizzera 81
MX - Messico 74
TH - Thailandia 73
TW - Taiwan 73
IQ - Iraq 70
MY - Malesia 63
CO - Colombia 55
MA - Marocco 53
XK - ???statistics.table.value.countryCode.XK??? 53
EC - Ecuador 52
SA - Arabia Saudita 52
HR - Croazia 50
NO - Norvegia 49
RO - Romania 48
HU - Ungheria 43
UZ - Uzbekistan 40
PT - Portogallo 34
LB - Libano 33
PE - Perù 33
CL - Cile 32
NG - Nigeria 30
EG - Egitto 28
PY - Paraguay 25
CZ - Repubblica Ceca 24
DK - Danimarca 23
ET - Etiopia 23
KE - Kenya 22
LT - Lituania 22
UY - Uruguay 18
DZ - Algeria 17
VE - Venezuela 17
AE - Emirati Arabi Uniti 16
KZ - Kazakistan 16
TN - Tunisia 16
AZ - Azerbaigian 15
GH - Ghana 15
MT - Malta 15
RS - Serbia 14
IL - Israele 11
LU - Lussemburgo 11
NP - Nepal 10
LK - Sri Lanka 9
LV - Lettonia 9
OM - Oman 9
SI - Slovenia 9
UG - Uganda 9
PS - Palestinian Territory 8
CR - Costa Rica 7
DO - Repubblica Dominicana 7
CY - Cipro 6
KW - Kuwait 6
ME - Montenegro 6
PA - Panama 6
SK - Slovacchia (Repubblica Slovacca) 6
SN - Senegal 6
BY - Bielorussia 5
GE - Georgia 5
SV - El Salvador 5
Totale 61.118
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Città #
Southend 4.608
Singapore 3.541
Chandler 1.431
Ashburn 1.407
Santa Clara 1.185
San Jose 1.156
Hefei 1.131
Hong Kong 1.120
Fairfield 1.017
Bologna 897
Ho Chi Minh City 806
Houston 788
Princeton 719
Jacksonville 670
Hanoi 648
Wilmington 637
Ann Arbor 542
Dublin 520
Woodbridge 510
Beijing 500
Boardman 499
Seattle 461
Seoul 457
Dong Ket 440
Lauterbourg 395
Tokyo 359
Milan 352
Cambridge 351
Westminster 324
Nanjing 320
Los Angeles 280
Padova 275
Turin 228
Berlin 219
Abidjan 213
Medford 208
Jinan 200
Helsinki 195
Buffalo 180
Rome 164
Sofia 158
Lomé 156
Hyderabad 154
Shenyang 149
Amman 145
Bengaluru 143
Dallas 135
Saint Petersburg 133
Guangzhou 128
Redondo Beach 128
Mülheim 127
Shanghai 118
Council Bluffs 115
Changsha 99
Nanchang 98
Frankfurt am Main 97
Hebei 97
Jakarta 96
Falls Church 94
São Paulo 94
New York 92
Da Nang 90
Zhengzhou 90
Brussels 88
Haiphong 87
Hangzhou 87
San Diego 86
Tianjin 81
Mahé 80
Redwood City 80
Des Moines 78
Tirana 72
Redmond 67
Rimini 67
Chicago 66
Amsterdam 62
Lappeenranta 62
San Francisco 60
Menlo Park 57
Munich 56
Lincoln 55
Jiaxing 54
Florence 53
Johannesburg 52
Cesena 51
Falkenstein 51
Naples 49
London 48
Pune 48
The Dalles 48
Verona 48
Olalla 44
Pristina 44
Qinzhou 44
Vienna 43
Bern 42
Chennai 42
Haikou 42
Hải Dương 42
Dearborn 41
Totale 34.866
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Nome #
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN 4.659
Place branding in rural areas: A literature review 743
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 605
The Supply Chain for Parmigiano-Reggiano Cheese in the United States 437
Consumer preferences for organic potatoes in Saint Petersburg, Russia 425
Le Comunità a Supporto dell’Agricoltura (CSA) italiane tra peculiarità e sviluppo 343
Crop Management with the IoT: an Interdisciplinary Survey 292
Analysis of consumers' preferences for typical local cheese in Albania applying conjoint analysis 288
Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 277
Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail 269
Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis 268
The role of the INTREPID Consortium in the European DEDIPAC-KH project 262
Farm Management Information Systems: Current situation and future perspectives 260
A systematic review on price volatility in agriculture 259
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia 257
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 256
Revisiting Consumers' Valuation for Local Versus Organic Food Using a Non-Hypothetical Choice Experiment: Does Personality Matter? 245
Analisi di costi e redditività in aziende frutticole biologiche 244
Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations 239
Understanding social innovation in short food supply chains: An exploratory analysis 235
Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin 233
A concept mapping study on organic food consumers in Shanghai, China 233
“Appennino Bolognese - Mato Grosso: Confronto d’area rurale per lo sviluppo sostenibile” 230
A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry 228
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables 228
Challenges in marketing quality food products 227
Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy) 226
Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain 223
An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour 220
Classification of Italian farms in the FADN database combining climate and structural information 220
Interesse di consumatori musulmani immigrati per specialità alimentari italiane con certificazione Halal. Interesse seitens der eingewanderten Muslime an italienischen Lebensmitteln mit Halal-Zertifikat 218
Barriers and drivers of digital agriculture adoption: Insights from Italian farming stakeholders 216
Educational farms in the Emilia-Romagna region: their role in food habit education 212
A Literature Review on the Adoption of Precision Agriculture Technologies : a Step-by-Step Process? 210
BIOSUS-MAD: strumento di supporto per l’analisi multicriteriale comparata delle emissioni di gas serra in agricoltura convenzionale e biologica 210
Alimenti e salute - Il contributo dell'Economia agro-alimentare 210
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 207
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature 207
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers 207
Branded pears? An exploration of German consumers' perceptions of the new club cultivar 'Angelys'® 206
A Delphi Study on Blockchain Application to Food Traceability 204
Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters 203
Role of certification bodies in the organic production system 202
Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study 201
Factors affecting consumers' adherence to the gluten-free diet, a systematic review 201
Summary report on sensory-related socio-economic and sensory science literature about organic food products 200
E-business and terroir-linked products in Italy: a case study on Romagna wine producers 199
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota 197
Simultaneous Consideration of Consumer Preferences and Seller Revenue as a Smart Retail Sales and Management Strategy 196
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting 196
Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy 194
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 193
Financial and environmental performance of integrated precision farming systems 192
CANBUS-enabled activity-based costing for leveraging farm management 191
Equivalence of Organic Standards as a Signal of Affinity: a Gravity Model of Italian Agricultural Trade 189
Evolutionary scenarios for agricultural business models 189
Functional Foods in the European Union: Main Issues and Impact on the Food Industry 186
Distribuzione internazionale delle emissioni di gas serra secondo i modelli integrati di cambiamento climatico 185
International Journal on Food System Dynamics - Editorial board member 185
Why people follow a gluten-free diet? An application of health behaviour models 185
Exploring barriers and needs in the adoption of digital farming technologies: Insights from Italian stakeholders in the food supply chain 184
Editorial 184
Rural areas and governance: new insights for local authorities 184
A short review on willingness to pay for novel food 183
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: Un'analisi del potenziale 181
Moslem immigrant consumers' interest for Italian food specialties certified Halal 181
意大利有机农业现状 [The scenario of organic agriculture in Italy] 180
Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method 180
An analytical framework to measure the social return of community-supported agriculture 179
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 179
Technology Structure of China’s Export of Agricultural Products: Empirical Analysis Based on Technical Complexity 178
International CO2 emissions distribution analysis from integrated assessment models 178
Customer satisfaction and preferences in out of home eating: analysis of public catering services in Cesena 176
Latent Class Analysis of Consumer Preferences for Wine in Tirana, Albania 176
Drivers of liking and value perception for a new apple cultivar in Italy 176
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 175
Private food standard certification: analysis of the BRC standard in Italian agri-food 175
International Marketing and International Trade of Quality Food Products 173
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 173
BIOSUS - Modello dinamico intertemporale per la valutazione dell'impatto dell'agricoltura biologica sull'emissione di gas serra 172
Traceability as part of competitive strategy in the fruit supply chain 172
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 171
Impatti dell’adozione di Sistemi Gestione e Assicurazione Qualità: il caso del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 171
Is Dry Aging for Pork Relevant to Consumers? 171
Cropping Patterns for Conventional and Organic Farming: a Farm-Level Linear Programming Model (MAD) 170
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 170
Attitudes of Maltese consumers towards quality in fruit and vegetables in relation with their Food Related Lifestyle 170
Attitudes towards Italian wine of practitioners in the Chinese distribution 169
Analisi economica della pericoltura in aree produttive europee e cinesi 169
Journal of International Food and Agribusiness Marketing 169
Consumer preferences and willingness-to-pay for integrated production label on common beans 168
Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China 167
Il ruolo dell’agricoltura biologica nel contrasto al cambiamento climatico 167
Customers’ Preferences for Different Processed Tomato Categories in Food Service 167
Towards a cross-cultural typology of trust in B2B food trade 166
Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy 165
Consumer stated preferences for dairy products with carbon footprint labels in Italy 164
Dos and Don'ts of Using Drone Technology in the Crop Fields 163
E-business readiness of wine producers in Romagna (Italy): the importance of area of origin effects 163
Factors Affecting Consumers' Dairy Products Preferences 163
Totale 26.044
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Categoria #
all - tutte 150.325
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 150.325
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.948 0 0 0 0 0 0 0 0 0 443 418 1.087
2021/20226.019 423 369 423 369 647 409 226 360 389 230 899 1.275
2022/20236.625 717 793 382 723 424 477 289 348 1.259 201 663 349
2023/20243.135 191 410 165 224 232 318 382 271 152 287 270 233
2024/20259.395 449 1.262 672 612 1.821 468 641 348 260 586 537 1.739
2025/202621.846 1.345 2.122 1.991 1.466 3.340 3.770 2.369 1.417 2.797 1.229 0 0
Totale 62.443