CRIS Current Research Information System

CANAVARI, MAURIZIO
 Distribuzione geografica
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Continente #
EU - Europa 14.201
NA - Nord America 11.411
AS - Asia 4.153
AF - Africa 741
OC - Oceania 93
SA - Sud America 91
Continente sconosciuto - Info sul continente non disponibili 35
Totale 30.725
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Nazione #
US - Stati Uniti d'America 11.320
GB - Regno Unito 5.068
IT - Italia 3.021
CN - Cina 1.706
DE - Germania 1.596
UA - Ucraina 971
IN - India 867
SE - Svezia 866
VN - Vietnam 712
FR - Francia 589
IE - Irlanda 532
RU - Federazione Russa 455
SG - Singapore 285
EE - Estonia 243
ZA - Sudafrica 241
TG - Togo 157
BG - Bulgaria 152
CI - Costa d'Avorio 152
JO - Giordania 133
BE - Belgio 92
FI - Finlandia 89
SC - Seychelles 85
NL - Olanda 69
CH - Svizzera 68
CA - Canada 63
NZ - Nuova Zelanda 59
TR - Turchia 57
IR - Iran 55
GR - Grecia 53
PK - Pakistan 51
BR - Brasile 47
ID - Indonesia 47
ES - Italia 46
JP - Giappone 40
AL - Albania 39
HK - Hong Kong 39
AT - Austria 38
NO - Norvegia 37
HR - Croazia 35
AU - Australia 34
RO - Romania 33
KR - Corea 27
XK - ???statistics.table.value.countryCode.XK??? 27
LB - Libano 23
NG - Nigeria 23
MX - Messico 22
PH - Filippine 21
PL - Polonia 21
MA - Marocco 20
HU - Ungheria 19
MY - Malesia 17
DK - Danimarca 14
TW - Taiwan 13
CL - Cile 12
PE - Perù 12
RS - Serbia 12
SA - Arabia Saudita 12
AR - Argentina 11
LU - Lussemburgo 11
EG - Egitto 10
KE - Kenya 10
PT - Portogallo 10
CZ - Repubblica Ceca 9
ET - Etiopia 9
TH - Thailandia 9
UZ - Uzbekistan 7
CO - Colombia 6
DZ - Algeria 6
AZ - Azerbaigian 5
LK - Sri Lanka 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
TZ - Tanzania 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BD - Bangladesh 4
EU - Europa 4
GH - Ghana 4
NP - Nepal 4
OM - Oman 4
BA - Bosnia-Erzegovina 3
EC - Ecuador 3
KZ - Kazakistan 3
AM - Armenia 2
BY - Bielorussia 2
MZ - Mozambico 2
PA - Panama 2
RE - Reunion 2
RW - Ruanda 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
BZ - Belize 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
IL - Israele 1
IQ - Iraq 1
JM - Giamaica 1
KW - Kuwait 1
LY - Libia 1
MK - Macedonia 1
Totale 30.718
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Città #
Southend 4.608
Chandler 1.438
Fairfield 1.017
Houston 783
Ashburn 737
Princeton 720
Jacksonville 669
Wilmington 633
Bologna 629
Ann Arbor 542
Woodbridge 510
Dublin 495
Seattle 442
Dong Ket 440
Cambridge 350
Westminster 324
Nanjing 308
Padova 268
Milan 250
Berlin 214
Medford 207
Turin 207
Singapore 190
Jinan 183
Lomé 157
Abidjan 152
Sofia 151
Hyderabad 142
Shenyang 137
Amman 133
Saint Petersburg 133
Beijing 130
Mülheim 127
Hebei 97
Falls Church 94
Rome 89
Nanchang 88
San Diego 85
Mahé 80
Redwood City 80
Boardman 79
Changsha 76
Des Moines 76
Brussels 73
Helsinki 70
Redmond 67
Zhengzhou 63
Tianjin 61
Hangzhou 58
Menlo Park 57
Rimini 57
Lincoln 52
Los Angeles 52
Jiaxing 50
Cesena 44
Olalla 44
Qinzhou 44
San Francisco 43
Bern 42
Pune 42
Dearborn 41
Haikou 41
Verona 41
Bremen 37
Florence 36
Taiyuan 32
Kolkata 31
Ningbo 31
Norwalk 31
Ürümqi 31
Tromsø 30
Guangzhou 29
Taizhou 28
Tokyo 28
Bari 26
San Venanzo 26
Tirana 25
Istanbul 24
Jakarta 24
Bühl 23
Forlì 23
London 23
New York 23
Parma 23
Pristina 23
Chicago 22
Lanzhou 22
Shanghai 22
Paris 21
Salford 21
Kunming 20
Lappeenranta 19
Tehran 19
Toronto 19
Coventry 18
Fremont 18
Palermo 18
Tartu 18
Vienna 18
Frankfurt am Main 17
Totale 20.211
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Nome #
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 506
Consumer preferences for organic potatoes in Saint Petersburg, Russia 393
The Supply Chain for Parmigiano-Reggiano Cheese in the United States 260
Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail 221
Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 218
Crop Management with the IoT: an Interdisciplinary Survey 216
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia 183
Revisiting Consumers' Valuation for Local Versus Organic Food Using a Non-Hypothetical Choice Experiment: Does Personality Matter? 182
Interesse di consumatori musulmani immigrati per specialità alimentari italiane con certificazione Halal. Interesse seitens der eingewanderten Muslime an italienischen Lebensmitteln mit Halal-Zertifikat 181
Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis 177
Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain 173
Challenges in marketing quality food products 172
A concept mapping study on organic food consumers in Shanghai, China 168
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables 167
Branded pears? An exploration of German consumers' perceptions of the new club cultivar 'Angelys'® 161
Understanding social innovation in short food supply chains: An exploratory analysis 159
Analisi di costi e redditività in aziende frutticole biologiche 154
Analysis of consumers' preferences for typical local cheese in Albania applying conjoint analysis 153
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 152
Classification of Italian farms in the FADN database combining climate and structural information 151
Le Comunità a Supporto dell’Agricoltura (CSA) italiane tra peculiarità e sviluppo 151
A multi-stakeholder perspective on the adoption of Good Agricultural Practices in the Thai fresh produce industry 150
Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters 150
Alimenti e salute - Il contributo dell'Economia agro-alimentare 148
Practitioners' Perception of the Credibility of Food Quality Assurance Schemes: exploring the effect of country of origin 147
Educational farms in the Emilia-Romagna region: their role in food habit education 146
A Literature Review on the Adoption of Precision Agriculture Technologies : a Step-by-Step Process? 142
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature 139
Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study 138
Factors affecting consumers' adherence to the gluten-free diet, a systematic review 136
The role of the INTREPID Consortium in the European DEDIPAC-KH project 135
BIOSUS-MAD: strumento di supporto per l’analisi multicriteriale comparata delle emissioni di gas serra in agricoltura convenzionale e biologica 134
Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy 134
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota 131
Summary report on sensory-related socio-economic and sensory science literature about organic food products 131
E-business and terroir-linked products in Italy: a case study on Romagna wine producers 130
Farm Management Information Systems: Current situation and future perspectives 130
Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators 127
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 126
Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method 126
Distribuzione internazionale delle emissioni di gas serra secondo i modelli integrati di cambiamento climatico 125
Rural areas and governance: new insights for local authorities 125
Reconstructing deterministic economic dynamics from volatile time series data 125
Consumer stated preferences for dairy products with carbon footprint labels in Italy 124
Towards a cross-cultural typology of trust in B2B food trade 123
Understanding Chinese consumers' safety perceptions of dairy products: A qualitative study 123
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 122
Financial and environmental performance of integrated precision farming systems 122
Attitudes towards Italian wine of practitioners in the Chinese distribution 121
International Marketing and International Trade of Quality Food Products 121
Analisi economica della pericoltura in aree produttive europee e cinesi 121
Traceability as part of competitive strategy in the fruit supply chain 121
Editorial 120
The Risk(TM) strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 120
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 120
null 120
Consumer preferences and willingness-to-pay for integrated production label on common beans 120
Equivalence of Organic Standards as a Signal of Affinity: a Gravity Model of Italian Agricultural Trade 119
International CO2 emissions distribution analysis from integrated assessment models 119
Is Dry Aging for Pork Relevant to Consumers? 119
意大利有机农业现状 [The scenario of organic agriculture in Italy] 117
null 117
Private food standard certification: analysis of the BRC standard in Italian agri-food 116
Customer satisfaction and preferences in out of home eating: analysis of public catering services in Cesena 115
null 115
Functional Foods in the European Union: Main Issues and Impact on the Food Industry 115
null 112
A web-tool for calculating the economic performance of precision agriculture technology 112
Albanian consumer preferences for the use of powder milk in cheese-making: A conjoint choice experiment 111
null 111
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability 111
Factors Affecting Consumers' Dairy Products Preferences 111
The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers 110
Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) 109
Traceability as part of Competitive Strategy in the Fruit Supply Chain 109
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: Un'analisi del potenziale 109
Organic meat marketing 109
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN 109
null 108
The importance of intrinsic and extrinsic local olive oil attributes for tourists: evidence from a Mediterranean destination 108
null 107
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain 107
Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products 105
null 105
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs 105
On consumers' willingness to purchase nutritionally enhanced genetically modified food 104
In Cina il made in Italy deve imparare a crescere 103
La fiducia nel processo di certificazione e i comportamenti di acquisto dei prodotti biologici 103
Organic Food Marketing in Asia: a value chain perspective 103
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 103
null 103
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe 102
Latent Class Analysis of Consumer Preferences for Wine in Tirana, Albania 102
Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products 102
Why people follow a gluten-free diet? An application of health behaviour models 102
A systematic review on price volatility in agriculture 102
Food supply networks: trust and e-business 101
Le strategie di gestione delle filiere di distribuzione di prodotti biologici 100
Impact of firm characteristics on expected and actual traceability costs and benefits in the Italian fishery supply chain 100
Distinguishing between Endogenous and Exogenous Price Volatility in Food Security Assessment: An Empirical Nonlinear Dynamics Approach 100
Totale 13.621
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Categoria #
all - tutte 76.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.006 0 210 172 411 470 627 585 703 637 406 323 462
2020/20215.828 902 271 143 228 138 314 300 646 938 443 418 1.087
2021/20226.019 423 369 423 369 647 409 226 360 389 230 899 1.275
2022/20236.655 721 796 384 727 426 479 290 349 1.265 203 666 349
2023/20243.146 192 410 167 224 232 318 382 275 154 289 270 233
2024/2025479 454 25 0 0 0 0 0 0 0 0 0 0
Totale 31.722