MONTANARI, CHIARA
MONTANARI, CHIARA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
MONTANARI C.; C. MONTANARI; Chiara Montanari
High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour
2026 Angelucci, Chiara; Tabanelli, Giulia; Soglia, Francesca; Barbieri, Federica; Montanari, Chiara; Gardini, Gabriele; Magnani, Rudy; Gardini, Fausto; Petracci, Massimiliano
Insights into the Antimicrobial Mechanisms of Cinnamon (Cinnamomum verum) and Oregano (Origanum vulgare) Essential Oils Against Foodborne Pathogens
2026 Barbieri, Federica; Montanari, Chiara; Filippini, Martina; Arioli, Stefania; Šimat, Vida; Tabanelli, Giulia; Gardini, Fausto
Occurrence and control of biogenic amines in plant-based fermented foods
2026 Montanari, Chiara; Comas-Basté, Oriol; Barbieri, Federica; Gardini, Fausto; Vidal-Carou, M. Carmen; Latorre-Moratalla, M. Luz; Tabanelli, Giulia
A 50-year evolutionary history of Lactobacillus helveticus associated with the natural whey starters (NWS) of the traditional dairy environment
2025 Filippini, Martina; Mercurio, Ida; Montanari, Chiara; Barbieri, Federica; Gatti, Monica; Neviani, Erasmo; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Chalk Yeasts Cause Gluten-Free Bread Spoilage
2025 Pellegrini, Michela; Iacumin, Lucilla; Coppola, Francesca; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Comi, Giuseppe
Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations
2025 Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I.; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F.
Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes
2025 Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G.
Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains
2025 Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I.; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M
High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety
2025 Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G.
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
2025 Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto
Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread
2025 Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, Andrea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity
2025 Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara
Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia
2025 Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F.
Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus
2025 Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montanari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A.
Study and selection of lactic acid bacteria for nut-based fermented products
2025 Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Tabanelli, G.
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
2024 Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G.
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano
2024 Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients
2024 Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour | Angelucci, Chiara; Tabanelli, Giulia; Soglia, Francesca; Barbieri, Federica; Montanari, Chiara; G...ardini, Gabriele; Magnani, Rudy; Gardini, Fausto; Petracci, Massimiliano | 2026-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 75_salsiccia HHP abuso.pdf; 1-s2.0-S0023643826003038-mmc1.docx |
| Insights into the Antimicrobial Mechanisms of Cinnamon (Cinnamomum verum) and Oregano (Origanum vulgare) Essential Oils Against Foodborne Pathogens | Barbieri, Federica; Montanari, Chiara; Filippini, Martina; Arioli, Stefania; Šimat, Vida; Tabanel...li, Giulia; Gardini, Fausto | 2026-01-01 | MOLECULES | - | 1.01 Articolo in rivista | 77_art cito innosol.pdf |
| Occurrence and control of biogenic amines in plant-based fermented foods | Montanari, Chiara; Comas-Basté, Oriol; Barbieri, Federica; Gardini, Fausto; Vidal-Carou, M. Carme...n; Latorre-Moratalla, M. Luz; Tabanelli, Giulia | 2026-01-01 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - | 1.01 Articolo in rivista | Post-print_BA Veg Montanari.pdf |
| A 50-year evolutionary history of Lactobacillus helveticus associated with the natural whey starters (NWS) of the traditional dairy environment | Filippini, Martina; Mercurio, Ida; Montanari, Chiara; Barbieri, Federica; Gatti, Monica; Neviani,... Erasmo; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Chalk Yeasts Cause Gluten-Free Bread Spoilage | Pellegrini, Michela; Iacumin, Lucilla; Coppola, Francesca; Barbieri, Federica; Montanari, Chiara;... Gardini, Fausto; Comi, Giuseppe | 2025-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | 35_Pellegrini_2025_Chalk yeasts cause gluten-free bread spoilage.pdf |
| Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations | Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I....; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 141 Tabanelli.pdf |
| Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes | Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | FEMS_barbieri_oregano.pdf |
| Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains | Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I....; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 53 Levante.pdf |
| High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety | Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain | Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci,... Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto | 2025-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 71_salami spagnoli_compani.pdf |
| Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread | Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, And...rea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa | 2025-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | AcceptedManuscript.pdf |
| Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity | Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vi...da; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara | 2025-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | 91_ oli InnoSol_ijms-26-03875.pdf |
| Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia | Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 193 Montanari.pdf |
| Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus | Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montan...ari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Study and selection of lactic acid bacteria for nut-based fermented products | Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Ta...banelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx |
| Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages | Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Companilactobacillus alimentarius.pdf |
| Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano | Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le...vante, A.; Tabanelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients | Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin...i, F.; Tabanelli, G. | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Mediterranean and medicinal plants as source of bioactive essential oils.pdf |