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MONTANARI, CHIARA

MONTANARI, CHIARA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale tecnico amm.vo  

MONTANARI C.; C. MONTANARI; Chiara Montanari  

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Risultati 1 - 20 di 114 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci,... Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto 2025-01-01 FOOD CONTROL - 1.01 Articolo in rivista 71_salami spagnoli_compani.pdf
Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, And...rea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa 2025-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AcceptedManuscript.pdf
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vi...da; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara 2025-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista 91_ oli InnoSol_ijms-26-03875.pdf
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Companilactobacillus alimentarius.pdf
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le...vante, A.; Tabanelli, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin...i, F.; Tabanelli, G. 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Mediterranean and medicinal plants as source of bioactive essential oils.pdf
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab...anelli, G. 2024-01-01 - Ziraat Fakültesi 4.01 Contributo in Atti di convegno -
Microbiological safety and functional properties of a fermented nut-based product Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V...ito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica 2024-01-01 FOODS - 1.01 Articolo in rivista 69_vegan.pdf
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell...oso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT_technological traits LAB.pdf; 1-s2.0-S0023643824001403-mmc1.docx
Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FERMENTATION - 1.01 Articolo in rivista 70_salami polizzi.pdf
Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, ...C.; Tabanelli, G. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanel...li, G.; Gardini, F. 2023-01-01 - University of Parma, SIMTREA - Frontiers 4.01 Contributo in Atti di convegno Companilactobacillus alimentarius isolated.pdf
Mediterranean spontaneously fermented sausages as a source of lactic acid bacteria for new improved bio-protective cultures and functional starters Tabanelli, G.; Barbieri, F.; Montanari, C.; Baños, A.; García-Madero, J. M.; Bassi, D.; Cocconcel...li, P. S.; Gardini, F 2023-01-01 - University of Parma, SIMTREA - Frontiers 4.01 Contributo in Atti di convegno Mediterranean spontaneously fermented sausages.pdf
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian;... Gardini, Fausto; Comi, Giuseppe 2023-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-11-01942_Goose.pdf
Spanish fermented sausages (salchichónes) obtained with the addition of two anti-listerial autochthonous starter strains Barbieri, F.; García-López, D.; Baños, A.; Garcia-Madero, J. M.; Gardini, F.; Montanari, C.; Taba...nelli, G. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul,... Fausto Gardini, Giulia Tabanelli 2023-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista Montanari et al. 2023 survival growth and biogenic amine production of enterococcus faecium FC12 in response to extracts and essential oils.pdf
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, F...austo; Montanari, Chiara; Tabanelli, Giulia 2023-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista 79_ García-Lopez et al_2023_salchichones.pdf