MONTANARI, CHIARA

MONTANARI, CHIARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale tecnico amm.vo  

MONTANARI C.; C. MONTANARI; Chiara Montanari  

Mostra records
Risultati 1 - 20 di 85 (tempo di esecuzione: 0.051 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farza...d; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad 2018-01-01 CELLULAR AND MOLECULAR BIOLOGY - 1.01 Articolo in rivista -
Application of natural antimicrobial strategies in seafood preservation Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F 2019-01-01 - Yesim Ozogul 2.01 Capitolo / saggio in libro -
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri;
M. E. Guerzoni.
2009-01-01 - World Poultry Science Association (WPSA) 4.01 Contributo in Atti di convegno -
Atmospheric-pressure gas plasma for decontamination of food products A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni 2009-01-01 - G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS 4.01 Contributo in Atti di convegno -
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Albe...rto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena 2018-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 47_Raimondi_IJFM_2018.pdfPOSTPRINT 644545.pdf
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. 2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Biogenic Amine Production by Lactic Acid Bacteria: A Review Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia 2019-01-01 FOODS - 1.01 Articolo in rivista 54_Barbieri et al. 2019.pdf
Biogenic amines in food: A review of factors affecting their formation Tabanelli G.; Montanari C.; Gardini F. 2018-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties. Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S. 2015-01-01 - SIMTREA 4.03 Poster -
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabane...lli, Giulia 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 34_bargossi et al 2015_frontiers_operone.pdf
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Characterization of Salama da Sugo, a traditional fermented Italian sausage. Giulia Tabanelli; Chiara Montanari; Fabio Coloretti; Cristiana Chiavari; Luigi Grazia; Rosalba La...nciotti; Fausto Gardini 2012-01-01 - HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. 4.02 Riassunto (Abstract) -
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F 2016-01-01 - - 4.01 Contributo in Atti di convegno -
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefa...no; Lanciotti, Rosalba 2016-01-01 AMINO ACIDS - 1.01 Articolo in rivista -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. 2021-01-01 FOODS - 1.01 Articolo in rivista 51_ventricina.pdf