MONTANARI, CHIARA
MONTANARI, CHIARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
MONTANARI C.; C. MONTANARI; Chiara Montanari
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
2024 Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G.
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano
2024 Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients
2024 Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes
2024 Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G.
Microbiological safety and functional properties of a fermented nut-based product
2024 Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
2024 Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela
Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content
2024 Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia
Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production
2023 Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, C.; Tabanelli, G.
Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features
2023 Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanelli, G.; Gardini, F.
Mediterranean spontaneously fermented sausages as a source of lactic acid bacteria for new improved bio-protective cultures and functional starters
2023 Tabanelli, G.; Barbieri, F.; Montanari, C.; Baños, A.; García-Madero, J. M.; Bassi, D.; Cocconcelli, P. S.; Gardini, F
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
2023 Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian; Gardini, Fausto; Comi, Giuseppe
Spanish fermented sausages (salchichónes) obtained with the addition of two anti-listerial autochthonous starter strains
2023 Barbieri, F.; García-López, D.; Baños, A.; Garcia-Madero, J. M.; Gardini, F.; Montanari, C.; Tabanelli, G.
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus
2023 chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages
2023 García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia
Can Mediterranean plant derivates affect growth kinetics, viability and biogenic amines accumulation of Enterococcus faecium?
2022 Tabanelli, G.; Barbieri, F.; Lorenzini, S.; Gardini, F.; Šimat, V.; Özogul, F.; Montanari, C.
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
2022 Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes
2022 Tabanelli, G.; Barbieri, F.; Šimat, V.; Skroza, D.; Čagalj, M.; Smole-Možina, S.; Bassi, D.; Gardini, F.; Montanari, C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx |
| Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages | Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Companilactobacillus alimentarius.pdf |
| Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano | Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le...vante, A.; Tabanelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients | Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin...i, F.; Tabanelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes | Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab...anelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbiological safety and functional properties of a fermented nut-based product | Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V...ito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | 69_vegan.pdf |
| Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products | Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell...oso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | LWT_technological traits LAB.pdf; 1-s2.0-S0023643824001403-mmc1.docx |
| Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content | Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | 70_salami polizzi.pdf |
| Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production | Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, ...C.; Tabanelli, G. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features | Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanel...li, G.; Gardini, F. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean spontaneously fermented sausages as a source of lactic acid bacteria for new improved bio-protective cultures and functional starters | Tabanelli, G.; Barbieri, F.; Montanari, C.; Baños, A.; García-Madero, J. M.; Bassi, D.; Cocconcel...li, P. S.; Gardini, F | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy | Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian;... Gardini, Fausto; Comi, Giuseppe | 2023-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | microorganisms-11-01942_Goose.pdf |
| Spanish fermented sausages (salchichónes) obtained with the addition of two anti-listerial autochthonous starter strains | Barbieri, F.; García-López, D.; Baños, A.; Garcia-Madero, J. M.; Gardini, F.; Montanari, C.; Taba...nelli, G. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus | chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul,... Fausto Gardini, Giulia Tabanelli | 2023-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | Montanari et al. 2023 survival growth and biogenic amine production of enterococcus faecium FC12 in response to extracts and essential oils.pdf |
| Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages | García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, F...austo; Montanari, Chiara; Tabanelli, Giulia | 2023-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 79_ García-Lopez et al_2023_salchichones.pdf |
| Can Mediterranean plant derivates affect growth kinetics, viability and biogenic amines accumulation of Enterococcus faecium? | Tabanelli, G.; Barbieri, F.; Lorenzini, S.; Gardini, F.; Šimat, V.; Özogul, F.; Montanari, C. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes | Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 70_Barbieri 2022_ list extracts PRIMA.pdf |
| Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes | Tabanelli, G.; Barbieri, F.; Šimat, V.; Skroza, D.; Čagalj, M.; Smole-Možina, S.; Bassi, D.; Gard...ini, F.; Montanari, C. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |