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ItalianoMONTANARI, CHIARA
Dettaglio
MONTANARI, CHIARA
MONTANARI C.; C. MONTANARI; Chiara Montanari
Pubblicazioni
Risultati 1 - 20 di 72 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | 2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity | Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. | 2008 | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - | |
| 2 | 2-methyibutyric and 3-methylbutyric acids: possible components of a feed back loop under stress conditions? | Serrazanetti, D; Gottardi, D; Montanari, C; Vannini, L | 2011 | 4.01 Contributo in Atti di convegno | - | ||
| 3 | Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) | Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farza...d; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad | 2018 | CELLULAR AND MOLECULAR BIOLOGY | 1.01 Articolo in rivista | - | |
| 4 | Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs | L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni. | 2009 | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - | |
| 5 | Atmospheric-pressure gas plasma for decontamination of food products | A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni | 2009 | G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS | 4.01 Contributo in Atti di convegno | - | |
| 6 | Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life | Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Albe...rto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena | 2018 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 7 | Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) | Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. | 2013 | FOOD CONTROL | 1.01 Articolo in rivista | - | |
| 8 | Biogenic Amine Production by Lactic Acid Bacteria: A Review | Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2019 | FOODS | 1.01 Articolo in rivista | ||
| 9 | Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties. | Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S. | 2015 | SIMTREA | 4.03 Poster | - | |
| 10 | The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains | Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabane...lli, Giulia | 2015 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 11 | Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 12 | Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | 1.01 Articolo in rivista | - | |
| 13 | Characterization of Salama da Sugo, a traditional fermented Italian sausage. | Giulia Tabanelli; Chiara Montanari; Fabio Coloretti; Cristiana Chiavari; Luigi Grazia; Rosalba La...nciotti; Fausto Gardini | 2012 | HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. | 4.02 Riassunto (Abstract) | - | |
| 14 | Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good | Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. | 2015 | 4.01 Contributo in Atti di convegno | - | ||
| 15 | Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good | Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F | 2016 | 4.01 Contributo in Atti di convegno | - | ||
| 16 | Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure | Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefa...no; Lanciotti, Rosalba | 2016 | AMINO ACIDS | 1.01 Articolo in rivista | - | |
| 17 | Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety | F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti | 2014 | 4.01 Contributo in Atti di convegno | - | ||
| 18 | Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci | G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini | 2014 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 19 | Correlation between volatile profiles of Italian fermented sausages and their size and starter culture | Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini,... Fausto; Tabanelli, Giulia | 2016 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
| 20 | Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. | 2013 | Marcelino Kongo | 2.01 Capitolo / saggio in libro | - |
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