MONTANARI, CHIARA
MONTANARI, CHIARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
MONTANARI C.; C. MONTANARI; Chiara Montanari
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
2024 Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes
2024 Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G.
Microbiological safety and functional properties of a fermented nut-based product
2024 Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
2024 Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela
Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content
2024 Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
2023 Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian; Gardini, Fausto; Comi, Giuseppe
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus
2023 chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages
2023 García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
2022 Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages
2022 Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid
2022 Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, Graciela
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures
2022 Iacumin, Lucilla; Pellegrini, Michela; Sist, Alice; Tabanelli, Giulia; Montanari, Chiara; Bernardi, Cristian; Comi, Giuseppe
Insights into the Metabolomic Diversity of Latilactobacillus sakei
2022 Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
2022 Hafize Fidan; Tuba Esatbeyoglu; Vida Simat; Monica Trif; Giulia Tabanelli; Tina Kostka; Chiara Montanari; Salam A. Ibrahim; Fatih Ozogul
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite
2022 Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C.
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
2022 Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina)
2021 Montanari C.; Barbieri F.; Gardini F.; Tabanelli G.
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin
2021 Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | - |
| Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages | Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Companilactobacillus alimentarius.pdf |
| Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes | Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab...anelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbiological safety and functional properties of a fermented nut-based product | Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V...ito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | 69_vegan.pdf |
| Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products | Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell...oso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | LWT_technological traits LAB.pdf; 1-s2.0-S0023643824001403-mmc1.docx |
| Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content | Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | 70_salami polizzi.pdf |
| Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy | Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian;... Gardini, Fausto; Comi, Giuseppe | 2023-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | microorganisms-11-01942_Goose.pdf |
| Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus | chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul,... Fausto Gardini, Giulia Tabanelli | 2023-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | Montanari et al. 2023 survival growth and biogenic amine production of enterococcus faecium FC12 in response to extracts and essential oils.pdf |
| Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages | García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, F...austo; Montanari, Chiara; Tabanelli, Giulia | 2023-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 79_ García-Lopez et al_2023_salchichones.pdf |
| Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes | Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 70_Barbieri 2022_ list extracts PRIMA.pdf |
| Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages | Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gard...ini, Giulia Tabanelli | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Montanari et al 2022 fermentation.pdf |
| Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid | Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, G...raciela | 2022-01-01 | NOVA BIOTECHNOLOGICA ET CHIMICA | - | 1.01 Articolo in rivista | CONICET_Digital_Nro.5bb650ad-5efa-4f7f-9d8f-5d056667179e_B.pdf |
| Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures | Iacumin, Lucilla; Pellegrini, Michela; Sist, Alice; Tabanelli, Giulia; Montanari, Chiara; Bernard...i, Cristian; Comi, Giuseppe | 2022-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | 60_fish burger_microorganisms.pdf |
| Insights into the Metabolomic Diversity of Latilactobacillus sakei | Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 55_Barbieri et al.2022_sakei NMR.pdf |
| Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps | Hafize Fidan; Tuba Esatbeyoglu; Vida Simat; Monica Trif; Giulia Tabanelli; Tina Kostka; Chiara Mo...ntanari; Salam A. Ibrahim; Fatih Ozogul | 2022-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | Tabanelli-Montanari postprint.pdf |
| Safety and technological issues of dry fermented sausages produced without nitrate and nitrite | Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. | 2022-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | FOODRES-postprint.pdf |
| Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages | Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Ch...iara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 61_taxonomyLAB1 PRIMA foods.pdf |
| Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) | Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 51_ventricina.pdf |
| Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin | Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania | 2021-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 52_Listeria_Scientific Reports.pdf |