CRIS Current Research Information System

CAMANZI, LUCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.135
AS - Asia 2.779
NA - Nord America 2.678
AF - Africa 269
SA - Sud America 193
OC - Oceania 48
AN - Antartide 1
Totale 9.103
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.637
GB - Regno Unito 1.065
CN - Cina 949
SG - Singapore 893
IT - Italia 871
DE - Germania 261
VN - Vietnam 249
IN - India 173
HK - Hong Kong 168
FR - Francia 147
BR - Brasile 138
UA - Ucraina 118
KR - Corea 114
RU - Federazione Russa 113
SC - Seychelles 103
IE - Irlanda 99
SE - Svezia 95
ZA - Sudafrica 66
NL - Olanda 56
FI - Finlandia 49
BG - Bulgaria 47
JP - Giappone 45
ID - Indonesia 42
EE - Estonia 38
TG - Togo 35
AT - Austria 31
ES - Italia 31
JO - Giordania 31
NZ - Nuova Zelanda 28
AR - Argentina 25
GR - Grecia 24
MX - Messico 21
AU - Australia 20
TR - Turchia 20
IR - Iran 18
BD - Bangladesh 16
CA - Canada 16
BE - Belgio 15
PH - Filippine 14
TN - Tunisia 14
PL - Polonia 13
CI - Costa d'Avorio 12
MA - Marocco 12
PT - Portogallo 12
CH - Svizzera 9
RO - Romania 9
CO - Colombia 8
EC - Ecuador 8
CL - Cile 7
RS - Serbia 7
TW - Taiwan 7
ET - Etiopia 6
HU - Ungheria 6
NO - Norvegia 6
PK - Pakistan 6
DZ - Algeria 5
MY - Malesia 5
PY - Paraguay 5
HR - Croazia 4
IL - Israele 4
NG - Nigeria 4
SA - Arabia Saudita 4
DO - Repubblica Dominicana 3
EG - Egitto 3
IQ - Iraq 3
LK - Sri Lanka 3
NP - Nepal 3
AL - Albania 2
CM - Camerun 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
KE - Kenya 2
KW - Kuwait 2
LT - Lituania 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
GH - Ghana 1
GS - Georgia del Sud e Isole Sandwich Australi 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MW - Malawi 1
NI - Nicaragua 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TZ - Tanzania 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 9.103
Salva come PNG Salva come JPEG
Città #
Southend 979
Singapore 558
Hefei 289
Ashburn 261
Chandler 257
Santa Clara 233
Bologna 218
Fairfield 179
Hong Kong 166
Dong Ket 115
Seoul 112
Beijing 104
Princeton 100
Wilmington 93
Houston 82
Ann Arbor 78
Dublin 78
Woodbridge 77
Jacksonville 76
Dallas 75
New York 68
Seattle 68
Milan 67
Boardman 61
Los Angeles 58
Cambridge 57
Sofia 47
Ho Chi Minh City 45
Nanjing 42
Hanoi 40
Westminster 40
Turin 39
Tokyo 38
Bengaluru 36
Lomé 35
Padova 35
Rome 35
Amman 31
Berlin 29
Buffalo 29
Saint Petersburg 27
Jinan 26
Menlo Park 25
Munich 25
Helsinki 24
Christchurch 23
San Diego 22
Shenyang 22
Paris 21
Amsterdam 19
Cesena 19
Changsha 19
Johannesburg 19
Redwood City 19
Jakarta 18
Medford 17
Redondo Beach 17
Shanghai 16
Tianjin 16
Hebei 15
Portici 15
Zhengzhou 15
Frankfurt am Main 14
Barcelona 13
Council Bluffs 13
Jiaxing 13
London 13
Vienna 13
Abidjan 12
Brussels 12
Hyderabad 12
Lappeenranta 12
São Paulo 12
Ankara 11
Chicago 11
Falkenstein 11
Falls Church 11
Mexico City 11
Phoenix 11
Potenza Picena 11
Warsaw 11
Grassano 10
Guangzhou 10
Mahé 10
Mülheim 10
Orem 10
Des Moines 9
Durban 9
Fremont 9
Haikou 9
Haiphong 9
Nuremberg 9
Pescara 9
Turku 9
Athens 8
Nanchang 8
Ningbo 8
Verona 8
Da Nang 7
Dearborn 7
Totale 5.864
Salva come PNG Salva come JPEG
Nome #
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs 422
Preferences and buying behaviour of beef consumers in Tuscany 390
Geographical Indications and International Trade. Evidence from the wine market. 278
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production 265
Modelling consumer choice through the random regret minimization model: An application in the food domain 258
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries 234
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach 229
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) 223
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes 204
Quality differentiation in the Italian wine industry: Terroir-based vs. brand-based strategies 203
The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach 200
A structural-functional theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" inter-branch organisation 185
Multifunctionality in fisheries and the provision of public goods 184
Management information system adoption at the farm level: evidence from the literature 182
Individual transferable effort quotas for Italian fisheries? A preliminary analysis 176
Competitiveness of Italian Small Pelagics in International trade 175
Market structure and supply chain strategies in the global agricultural commodity industry: A comparison between EU and USA 151
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries 150
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents 149
L'artigianato alimentare fra tradizione e mercato 149
Common Agricultural Policy 2014-2020: Evaluating the Role of Institutional Players in European Decision-making Processes 148
Assessing food security: economic issues in Southern Mediterranean Countries 146
Appellation of origin: a comparative analysis of EU and US wine sector strategies towards quality and brand protection 144
Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species 143
Effetti dell'allargamento UE sui flussi commerciali di prodotti agro-alimentari dei Paesi del bacino mediterraneo 141
Smart farming technologies adoption: Which factors play a role in the digital transition? 141
The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector 139
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain 137
Greenhouse gas emissions in the EU agri-food system: empirical assessment, economic evaluation and policy implications 137
Aspetti socio-economici e gestionali della piccolo pesca in Emilia Romagna 134
Indagine di mercato 129
Valutazione economica di un sistema energetico rurale a biomasse 124
Blockchain Implementations in Precision Agriculture 123
Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy 123
Effectiveness of Appellations of Origin on International Wine Market 122
Exploring purchase habits and preferences of Croatian consumers for seafood products 119
Consumer appreciation of a shark-free eco-label for small pelagics 119
Price transmission and integration between the Italian and Spanish seafood markets 116
Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna 116
Le organizzazioni dei produttori nel settore ortofrutticolo: un confronto europeo 115
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems 114
Conseguenze dell'allargamento dell'Unione Europea sui rapporti commerciali con i Paesi Terzi Mediterranei 114
Il mercato dei prodotti chimici per l'agricoltura: una indagine comparativa sui prezzi in Italia e in alcuni Paesi terzi 113
Politiche regionali per la ricerca e l'innovazione nel settore ittico 113
SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework 112
Influence of legislation /subsidies to help agriculture and/or agricultural mechanisation, on the market of agricultural machinery. The case of the EU (European Union) 111
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy 108
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene 106
Facets of value emerging through the operation of short food supply chains 103
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study 102
Price-quantity relations and choice of the geographical market size in Italian fresh seafood products 102
I flussi commerciali del Mediterraneo - Introduzione 101
Do agricultural knowledge and innovation systems have the dynamic capabilities to guide the digital transition of short food supply chains? 100
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries 95
International trade regulation and food safety: the case of Italian imports of fruit and vegetables from Southern Mediterranean Countries 93
Supply chain relationship and quality certification scheme: a case study in fishery 91
L'organizzazione di filiera dei prodotti ittici in Emilia-Romagna 84
The impact of enlargement on the agricultural economics of the TMC: Perspectives 83
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia 81
Ricerca, come il sistema può essere migliorato 75
Small-scale fisheries in the Emilia-Romagna region: structural, social and market issues 70
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods 66
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain 41
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach 38
Blockchain: a promising tool in tackling food waste 31
From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains 31
Agricultural and Food Economics 21
Totale 9.322
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.694
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.694
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021709 0 0 0 0 0 63 36 77 145 100 101 187
2021/2022967 90 72 80 121 84 55 33 68 35 23 129 177
2022/20231.025 104 154 62 103 51 80 21 48 209 19 92 82
2023/2024662 23 55 43 31 29 142 35 51 47 50 98 58
2024/20251.927 98 179 125 170 356 124 122 101 52 109 177 314
2025/20262.279 325 518 410 376 458 192 0 0 0 0 0 0
Totale 9.322