CRIS Current Research Information System

CAMANZI, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 3.617
EU - Europa 3.364
NA - Nord America 3.010
AF - Africa 290
SA - Sud America 232
OC - Oceania 53
AN - Antartide 1
Totale 10.567
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Nazione #
US - Stati Uniti d'America 2.951
CN - Cina 1.166
GB - Regno Unito 1.082
SG - Singapore 972
IT - Italia 926
VN - Vietnam 631
DE - Germania 276
FR - Francia 239
IN - India 192
HK - Hong Kong 179
BR - Brasile 156
UA - Ucraina 124
KR - Corea 122
RU - Federazione Russa 117
SC - Seychelles 103
IE - Irlanda 100
SE - Svezia 96
ZA - Sudafrica 76
NL - Olanda 68
JP - Giappone 57
FI - Finlandia 54
BG - Bulgaria 48
ID - Indonesia 48
EE - Estonia 38
JO - Giordania 36
PH - Filippine 36
TG - Togo 35
ES - Italia 34
AT - Austria 31
GR - Grecia 30
AR - Argentina 29
TR - Turchia 29
BD - Bangladesh 28
NZ - Nuova Zelanda 28
MX - Messico 26
AU - Australia 25
CA - Canada 23
IR - Iran 18
PL - Polonia 17
BE - Belgio 16
MA - Marocco 16
TH - Thailandia 16
TN - Tunisia 16
PK - Pakistan 15
TW - Taiwan 15
CO - Colombia 14
MY - Malesia 14
PT - Portogallo 13
CI - Costa d'Avorio 12
CL - Cile 10
CH - Svizzera 9
EC - Ecuador 9
IQ - Iraq 9
RO - Romania 9
DZ - Algeria 7
HR - Croazia 7
RS - Serbia 7
ET - Etiopia 6
HU - Ungheria 6
NO - Norvegia 6
NP - Nepal 6
VE - Venezuela 6
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
EG - Egitto 4
IL - Israele 4
NG - Nigeria 4
SA - Arabia Saudita 4
DO - Repubblica Dominicana 3
JM - Giamaica 3
LK - Sri Lanka 3
LT - Lituania 3
AL - Albania 2
BN - Brunei Darussalam 2
CM - Camerun 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
HN - Honduras 2
KE - Kenya 2
KW - Kuwait 2
PE - Perù 2
UZ - Uzbekistan 2
AO - Angola 1
BF - Burkina Faso 1
BZ - Belize 1
CY - Cipro 1
GH - Ghana 1
GS - Georgia del Sud e Isole Sandwich Australi 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LS - Lesotho 1
LV - Lettonia 1
MW - Malawi 1
NI - Nicaragua 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
Totale 10.565
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Città #
Southend 979
Singapore 627
Ashburn 311
Hefei 289
Chandler 257
Santa Clara 235
Bologna 233
Fairfield 179
Hong Kong 167
Ho Chi Minh City 152
San Jose 118
Dong Ket 115
Hanoi 114
Seoul 112
Beijing 109
Princeton 100
Wilmington 94
Houston 82
Ann Arbor 78
Dublin 78
Woodbridge 77
Dallas 76
Jacksonville 76
New York 73
Lauterbourg 69
Milan 69
Seattle 68
Los Angeles 65
Boardman 63
Cambridge 57
Tokyo 48
Sofia 47
Council Bluffs 46
Nanjing 43
Rome 41
Westminster 40
Turin 39
Bengaluru 38
Amman 36
Lomé 35
Padova 35
Berlin 31
Haiphong 30
Buffalo 29
Paris 28
Helsinki 27
Jinan 27
Saint Petersburg 27
Johannesburg 26
Shanghai 26
Menlo Park 25
Munich 25
Guangzhou 24
Christchurch 23
Frankfurt am Main 23
Amsterdam 22
San Diego 22
Shenyang 22
Changsha 21
Tianjin 21
Cesena 19
Jakarta 19
Redwood City 19
Medford 17
Redondo Beach 17
Chicago 16
Orem 16
Da Nang 15
Hebei 15
Portici 15
São Paulo 15
Zhengzhou 15
Hangzhou 14
Hyderabad 14
Jiaxing 14
London 14
Warsaw 14
Barcelona 13
Vienna 13
Abidjan 12
Ankara 12
Brussels 12
Falkenstein 12
Lappeenranta 12
Phoenix 12
Falls Church 11
Mexico City 11
Potenza Picena 11
Athens 10
Atlanta 10
Des Moines 10
Grassano 10
Mahé 10
Manila 10
Mülheim 10
Nuremberg 10
Shenzhen 10
The Dalles 10
Toronto 10
Durban 9
Totale 6.567
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Nome #
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs 442
Preferences and buying behaviour of beef consumers in Tuscany 396
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production 311
Geographical Indications and International Trade. Evidence from the wine market. 301
Modelling consumer choice through the random regret minimization model: An application in the food domain 298
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries 258
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) 249
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach 241
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes 237
The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach 220
Quality differentiation in the Italian wine industry: Terroir-based vs. brand-based strategies 216
Management information system adoption at the farm level: evidence from the literature 213
A structural-functional theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" inter-branch organisation 212
Competitiveness of Italian Small Pelagics in International trade 196
Individual transferable effort quotas for Italian fisheries? A preliminary analysis 195
Multifunctionality in fisheries and the provision of public goods 193
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries 180
Market structure and supply chain strategies in the global agricultural commodity industry: A comparison between EU and USA 175
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents 174
Common Agricultural Policy 2014-2020: Evaluating the Role of Institutional Players in European Decision-making Processes 174
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain 170
Assessing food security: economic issues in Southern Mediterranean Countries 169
Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy 165
Smart farming technologies adoption: Which factors play a role in the digital transition? 164
L'artigianato alimentare fra tradizione e mercato 162
Appellation of origin: a comparative analysis of EU and US wine sector strategies towards quality and brand protection 158
Facets of value emerging through the operation of short food supply chains 155
Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species 154
Effetti dell'allargamento UE sui flussi commerciali di prodotti agro-alimentari dei Paesi del bacino mediterraneo 153
Valutazione economica di un sistema energetico rurale a biomasse 152
Greenhouse gas emissions in the EU agri-food system: empirical assessment, economic evaluation and policy implications 150
The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector 149
Blockchain Implementations in Precision Agriculture 147
Aspetti socio-economici e gestionali della piccolo pesca in Emilia Romagna 144
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems 143
Indagine di mercato 143
Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna 142
Price transmission and integration between the Italian and Spanish seafood markets 139
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study 138
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene 137
Consumer appreciation of a shark-free eco-label for small pelagics 137
Effectiveness of Appellations of Origin on International Wine Market 136
Exploring purchase habits and preferences of Croatian consumers for seafood products 131
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy 131
Le organizzazioni dei produttori nel settore ortofrutticolo: un confronto europeo 129
Il mercato dei prodotti chimici per l'agricoltura: una indagine comparativa sui prezzi in Italia e in alcuni Paesi terzi 128
Conseguenze dell'allargamento dell'Unione Europea sui rapporti commerciali con i Paesi Terzi Mediterranei 128
Politiche regionali per la ricerca e l'innovazione nel settore ittico 128
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries 128
Influence of legislation /subsidies to help agriculture and/or agricultural mechanisation, on the market of agricultural machinery. The case of the EU (European Union) 126
Price-quantity relations and choice of the geographical market size in Italian fresh seafood products 125
SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework 125
Do agricultural knowledge and innovation systems have the dynamic capabilities to guide the digital transition of short food supply chains? 122
I flussi commerciali del Mediterraneo - Introduzione 114
International trade regulation and food safety: the case of Italian imports of fruit and vegetables from Southern Mediterranean Countries 108
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia 106
Supply chain relationship and quality certification scheme: a case study in fishery 106
L'organizzazione di filiera dei prodotti ittici in Emilia-Romagna 98
The impact of enlargement on the agricultural economics of the TMC: Perspectives 97
Ricerca, come il sistema può essere migliorato 89
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain 87
Small-scale fisheries in the Emilia-Romagna region: structural, social and market issues 79
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods 73
From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains 69
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach 65
Blockchain: a promising tool in tackling food waste 61
Agricultural and Food Economics 51
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains: environmental vs socioeconomic dimensions 19
Totale 10.811
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Categoria #
all - tutte 26.051
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.051
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021388 0 0 0 0 0 0 0 0 0 100 101 187
2021/2022967 90 72 80 121 84 55 33 68 35 23 129 177
2022/20231.025 104 154 62 103 51 80 21 48 209 19 92 82
2023/2024662 23 55 43 31 29 142 35 51 47 50 98 58
2024/20251.927 98 179 125 170 356 124 122 101 52 109 177 314
2025/20263.768 325 518 410 376 458 204 405 144 681 247 0 0
Totale 10.811