CRIS Current Research Information System

CAMANZI, LUCA
 Distribuzione geografica
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Continente #
AS - Asia 3.783
NA - Nord America 3.670
EU - Europa 3.561
AF - Africa 294
SA - Sud America 254
Continente sconosciuto - Info sul continente non disponibili 253
OC - Oceania 56
AN - Antartide 1
Totale 11.872
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Nazione #
US - Stati Uniti d'America 3.579
CN - Cina 1.174
IT - Italia 1.101
GB - Regno Unito 1.088
SG - Singapore 988
VN - Vietnam 641
DE - Germania 277
FR - Francia 245
IN - India 195
HK - Hong Kong 185
BR - Brasile 164
BD - Bangladesh 128
UA - Ucraina 124
KR - Corea 123
RU - Federazione Russa 117
SC - Seychelles 104
IE - Irlanda 102
SE - Svezia 96
ZA - Sudafrica 78
NL - Olanda 71
JP - Giappone 60
FI - Finlandia 54
ID - Indonesia 50
BG - Bulgaria 48
EE - Estonia 38
PH - Filippine 38
CA - Canada 36
JO - Giordania 36
TG - Togo 35
ES - Italia 34
AT - Austria 32
GR - Grecia 32
AR - Argentina 30
TR - Turchia 29
AU - Australia 28
MX - Messico 28
NZ - Nuova Zelanda 28
CO - Colombia 18
IR - Iran 18
PK - Pakistan 18
TH - Thailandia 18
MA - Marocco 17
PL - Polonia 17
BE - Belgio 16
TN - Tunisia 16
TW - Taiwan 16
MY - Malesia 15
EC - Ecuador 14
PT - Portogallo 13
CI - Costa d'Avorio 12
CL - Cile 10
IQ - Iraq 10
JM - Giamaica 10
CH - Svizzera 9
RO - Romania 9
VE - Venezuela 9
DZ - Algeria 7
HR - Croazia 7
NP - Nepal 7
RS - Serbia 7
ET - Etiopia 6
HU - Ungheria 6
NO - Norvegia 6
SA - Arabia Saudita 6
PY - Paraguay 5
AE - Emirati Arabi Uniti 4
EG - Egitto 4
HN - Honduras 4
IL - Israele 4
LT - Lituania 4
NG - Nigeria 4
DO - Repubblica Dominicana 3
KW - Kuwait 3
LK - Sri Lanka 3
UZ - Uzbekistan 3
AL - Albania 2
AM - Armenia 2
BN - Brunei Darussalam 2
BZ - Belize 2
CM - Camerun 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
KE - Kenya 2
PE - Perù 2
TT - Trinidad e Tobago 2
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
CY - Cipro 1
GH - Ghana 1
GS - Georgia del Sud e Isole Sandwich Australi 1
GT - Guatemala 1
GY - Guiana 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LS - Lesotho 1
LV - Lettonia 1
MW - Malawi 1
Totale 11.610
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Città #
Southend 979
Singapore 641
Ashburn 363
Hefei 289
Chandler 257
Santa Clara 255
Bologna 253
San Jose 230
Fairfield 180
Hong Kong 171
Ho Chi Minh City 157
Council Bluffs 139
Dong Ket 115
Hanoi 115
Beijing 113
Seoul 112
Princeton 100
Wilmington 94
New York 89
Dallas 88
Houston 83
Milan 81
Dublin 80
Ann Arbor 78
Woodbridge 78
Jacksonville 77
Los Angeles 77
Boardman 69
Lauterbourg 69
Seattle 69
Rome 60
Cambridge 57
Tokyo 48
Sofia 47
Nanjing 43
Turin 42
Westminster 40
Buffalo 39
Bengaluru 38
Amman 36
Lomé 35
Padova 35
Berlin 31
Haiphong 30
Paris 28
Helsinki 27
Jinan 27
Saint Petersburg 27
Johannesburg 26
Shanghai 26
Menlo Park 25
Munich 25
Guangzhou 24
San Diego 24
Christchurch 23
Frankfurt am Main 23
Amsterdam 22
Shenyang 22
Changsha 21
Tianjin 21
Phoenix 20
Cesena 19
Jakarta 19
Orem 19
Redwood City 19
Chicago 18
Da Nang 17
Medford 17
Redondo Beach 17
São Paulo 17
London 16
Hebei 15
Portici 15
Zhengzhou 15
Barcelona 14
Hangzhou 14
Hyderabad 14
Jiaxing 14
Warsaw 14
Atlanta 13
San Francisco 13
Toronto 13
Vienna 13
Abidjan 12
Ankara 12
Athens 12
Brussels 12
Falkenstein 12
Lappeenranta 12
Mexico City 12
Denver 11
Falls Church 11
Potenza Picena 11
The Dalles 11
Brisbane 10
Des Moines 10
Fremont 10
Grassano 10
Mahé 10
Manila 10
Totale 7.026
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Nome #
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs 461
Preferences and buying behaviour of beef consumers in Tuscany 410
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production 343
Modelling consumer choice through the random regret minimization model: An application in the food domain 331
Geographical Indications and International Trade. Evidence from the wine market. 320
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries 272
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach 264
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes 260
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) 259
Management information system adoption at the farm level: evidence from the literature 243
The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach 231
Quality differentiation in the Italian wine industry: Terroir-based vs. brand-based strategies 225
A structural-functional theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" inter-branch organisation 218
Competitiveness of Italian Small Pelagics in International trade 215
Individual transferable effort quotas for Italian fisheries? A preliminary analysis 206
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries 202
Multifunctionality in fisheries and the provision of public goods 199
Common Agricultural Policy 2014-2020: Evaluating the Role of Institutional Players in European Decision-making Processes 189
Smart farming technologies adoption: Which factors play a role in the digital transition? 187
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain 186
Market structure and supply chain strategies in the global agricultural commodity industry: A comparison between EU and USA 186
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents 178
Assessing food security: economic issues in Southern Mediterranean Countries 178
Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy 177
L'artigianato alimentare fra tradizione e mercato 174
Appellation of origin: a comparative analysis of EU and US wine sector strategies towards quality and brand protection 174
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study 168
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems 166
Effetti dell'allargamento UE sui flussi commerciali di prodotti agro-alimentari dei Paesi del bacino mediterraneo 166
Valutazione economica di un sistema energetico rurale a biomasse 163
Blockchain Implementations in Precision Agriculture 158
Facets of value emerging through the operation of short food supply chains 158
Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species 158
Aspetti socio-economici e gestionali della piccolo pesca in Emilia Romagna 157
The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector 157
Greenhouse gas emissions in the EU agri-food system: empirical assessment, economic evaluation and policy implications 156
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy 155
Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna 152
Indagine di mercato 151
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene 149
Price transmission and integration between the Italian and Spanish seafood markets 143
Effectiveness of Appellations of Origin on International Wine Market 142
Exploring purchase habits and preferences of Croatian consumers for seafood products 141
Le organizzazioni dei produttori nel settore ortofrutticolo: un confronto europeo 139
Do agricultural knowledge and innovation systems have the dynamic capabilities to guide the digital transition of short food supply chains? 138
Il mercato dei prodotti chimici per l'agricoltura: una indagine comparativa sui prezzi in Italia e in alcuni Paesi terzi 138
Conseguenze dell'allargamento dell'Unione Europea sui rapporti commerciali con i Paesi Terzi Mediterranei 138
Influence of legislation /subsidies to help agriculture and/or agricultural mechanisation, on the market of agricultural machinery. The case of the EU (European Union) 138
Politiche regionali per la ricerca e l'innovazione nel settore ittico 138
Consumer appreciation of a shark-free eco-label for small pelagics 138
Price-quantity relations and choice of the geographical market size in Italian fresh seafood products 137
SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework 136
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries 134
I flussi commerciali del Mediterraneo - Introduzione 128
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain 121
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia 119
Supply chain relationship and quality certification scheme: a case study in fishery 116
International trade regulation and food safety: the case of Italian imports of fruit and vegetables from Southern Mediterranean Countries 113
L'organizzazione di filiera dei prodotti ittici in Emilia-Romagna 106
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach 104
The impact of enlargement on the agricultural economics of the TMC: Perspectives 103
Ricerca, come il sistema può essere migliorato 98
Small-scale fisheries in the Emilia-Romagna region: structural, social and market issues 90
Blockchain: a promising tool in tackling food waste 83
From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains 81
Agricultural and Food Economics 80
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods 76
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains: environmental vs socioeconomic dimensions 73
Agri-Chain Innovation Leveraging Blockchain for Sustainable Food Systems 39
Developing and Deploying Smart Contracts for Agricultural Use 23
Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes 17
Totale 11.872
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Categoria #
all - tutte 30.032
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.032
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022805 0 0 80 121 84 55 33 68 35 23 129 177
2022/20231.025 104 154 62 103 51 80 21 48 209 19 92 82
2023/2024662 23 55 43 31 29 142 35 51 47 50 98 58
2024/20251.927 98 179 125 170 356 124 122 101 52 109 177 314
2025/20264.384 325 518 410 376 458 204 405 144 681 353 311 199
2026/2027445 121 194 130 0 0 0 0 0 0 0 0 0
Totale 11.872