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CAMANZI, LUCA

CAMANZI, LUCA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 68 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Agricultural and Food Economics Camanzi, Luca 9999-01-01 AGRICULTURAL AND FOOD ECONOMICS - 8.01 Ruolo editoriale in rivista -
Consumer preferences for sustainability labels on Mediterranean fruits and vegetables in short food supply chains: environmental vs socioeconomic dimensions Ahmadi Kaliji, S; Michailidis, A; Charatsari, C; Lioutas, Ed; De Rosa, M; Francescone, M; Fouad, ...H; Ghannouchi, A; Camanzi, L. 2026-01-01 BRITISH FOOD JOURNAL - 1.01 Articolo in rivista -
Blockchain: a promising tool in tackling food waste Ahmadi Kaliji, Sina; Pakseresht, Ashkan; Camanzi, Luca 2025-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca 2025-01-01 AGRICULTURAL AND FOOD ECONOMICS - 1.01 Articolo in rivista Aminravan et al., 2025 Ecolabels as means to.pdf
Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy Ceccacci, A.; Camanzi, L.; Rota, C.; Fiorentini, R.; Malorgio, G. 2025-01-01 INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH - 1.01 Articolo in rivista 10-1108_ijwbr-03-2024-0009.pdf
From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains Verza, Marta; Camanzi, Luca; Rota, Cosimo; Mulazzani, Luca; Malorgio, Giulio; Mattas, Konstadinos 2025-01-01 BRITISH FOOD JOURNAL - 1.01 Articolo in rivista bfj-11-2024-1168en.pdf
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Mulazzani, Luca; Rocculi, Pietro; Camanzi..., Luca 2025-01-01 JOURNAL OF FOOD PRODUCTS MARKETING - 1.01 Articolo in rivista -
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca 2025-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems.pdf
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy Verza, M.; Camanzi, L.; Mulazzani, L.; Giampaolo, A.; Rodriguez, S.; Malorgio, G.; Mattas, K. 2025-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-1-1534246.pdf; Data Sheet 1.docx
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production Prosperi P.; Soltanpour Y.; Kaliji S.A.; Ouahi L.; Hou M.A.; Achillas C.; Ahmed H.; Aidonis D.; B...artoli L.; De Rosa M.; Ghannouchi A.; Harm J.; Lioutas E.D.; Terilli T.; Camanzi L. 2024-01-01 NEW MEDIT - 1.01 Articolo in rivista 08-Agricultural-and-food-business-dynamics.pdf
Do agricultural knowledge and innovation systems have the dynamic capabilities to guide the digital transition of short food supply chains? Charatsari C.; Michailidis A.; Francescone M.; De Rosa M.; Aidonis D.; Bartoli L.; La Rocca G.; C...amanzi L.; Lioutas E.D. 2024-01-01 INFORMATION - 1.01 Articolo in rivista 2024_Charatsari_et_al_Information.pdf
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach Verza, M.; Camanzi, L.; Malorgio, G.; Mulazzani, L. 2024-01-01 - Springer 4.01 Contributo in Atti di convegno -
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries Luca Camanzi; Sina Ahmadi Kaliji; Paolo Prosperi; Laurick Collewet; Reem El Khechen; Anastasios C...h. Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone 2024-01-01 BRITISH FOOD JOURNAL - 1.01 Articolo in rivista 10-1108_BFJ-12-2023-1151.pdf; MED-LINKS_WP1-T1.3_Consumer_attitudes_Segmentation_Questionnaire.pdf; MED-LINKS_WP1-T1.3_Consumer_attitudes_Segmentation_README.rtf
Blockchain Implementations in Precision Agriculture Ahmadi kaliji, Sina; Camanzi, Luca; Pakseresht, Ashkan; Fantini, Massimiliano 2023-01-01 - - 4.03 Poster -
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi,... Luca 2023-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-15-11953-v2.pdf
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-01729.pdf
Facets of value emerging through the operation of short food supply chains Charatsari C.; Lioutas E.D.; Michailidis A.; Aidonis D.; De Rosa M.; Partalidou M.; Achillas C.; ...Nastis S.; Camanzi L. 2023-01-01 NJAS IMPACT IN AGRICULTURAL AND LIFE SCIENCES - 1.01 Articolo in rivista Facets of value emerging through the operation of short food supply chains.pdf
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro...; Madau, Fabio A. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-03301.pdf
Price transmission and integration between the Italian and Spanish seafood markets Djella, A.; Mulazzani, L.; Forgione, A.; Malorgio, G.; Camanzi, L. 2023-01-01 INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING - 1.01 Articolo in rivista Manuscript_Final_Rev_PREPRINT.pdf
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi 2022-01-01 - - 4.01 Contributo in Atti di convegno -