CAMANZI, LUCA
CAMANZI, LUCA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
2024 Luca Camanzi; Sina Ahmadi Kaliji; Paolo Prosperi; Laurick Collewet; Reem El Khechen; Anastasios Ch. Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone
Blockchain Implementations in Precision Agriculture
2023 Ahmadi kaliji, Sina; Camanzi, Luca; Pakseresht, Ashkan; Fantini, Massimiliano
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries
2023 Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain
2023 Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G.
Facets of value emerging through the operation of short food supply chains
2023 Charatsari C.; Lioutas E.D.; Michailidis A.; Aidonis D.; De Rosa M.; Partalidou M.; Achillas C.; Nastis S.; Camanzi L.
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
2023 Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A.
Price transmission and integration between the Italian and Spanish seafood markets
2023 Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L.
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia
2022 Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi
Smart farming technologies adoption: Which factors play a role in the digital transition?
2022 Giua C.; Materia V.C.; Camanzi L.
Consumer appreciation of a shark-free eco-label for small pelagics
2021 Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L.
Exploring purchase habits and preferences of Croatian consumers for seafood products
2021 Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi
Management information system adoption at the farm level: evidence from the literature
2021 Giua C.; Materia V.C.; Camanzi L.
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods
2021 Camanzi L.; Troiano S.
Market structure and supply chain strategies in the global agricultural commodity industry: A comparison between EU and USA
2020 Camanzi L.; Polino M.; Verza M.
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes
2020 Biondi, Beatrice; Camanzi, Luca
SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework
2020 Camanzi L.; Giua C.
Modelling consumer choice through the random regret minimization model: An application in the food domain
2019 Biondi, Beatrice*; Van der Lans, Ivo A.; Mazzocchi, Mario; Fischer, Arnout R.H.; Van Trijp, Hans C.M.; Camanzi, Luca
Multifunctionality in fisheries and the provision of public goods
2019 Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
2019 Camanzi, Luca; Malorgio, Giulio; Hammoudi, Abdelhakim
Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene
2019 Simona Scalbi, Alessandra Bendini, Beatrice Biondi, Luca Camanzi, Carmelo Cascone, Cristian Chiavetta, Paola Sposato, Federica Tesini, Enrico Valli, Tullia Gallina Toschi