Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia / Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi. - ELETTRONICO. - (2022), pp. 1-4. (Intervento presentato al convegno 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment tenutosi a Zagreb, Croatia nel 8-9/09/2022).
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia
Vilma Xhakollari
Primo
;Luca MulazzaniPenultimo
;Luca CamanziUltimo
2022
File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.