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Xhakollari, V., Cerjak, M., Kovačić, D., Mulazzani, L., Camanzi, L. (2022). Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia. Zagreb : Croatian Society of Agricultural Economists.

Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia

Vilma Xhakollari
Primo
;Luca Mulazzani
Penultimo
;Luca Camanzi
Ultimo
2022
2022
Book of Abstracts of the 183rd EAAE seminar – Experimental and Behavioural Economics Research in Agri-Food and the Environment
28
31
Xhakollari, V., Cerjak, M., Kovačić, D., Mulazzani, L., Camanzi, L. (2022). Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia. Zagreb : Croatian Society of Agricultural Economists.
Xhakollari, Vilma; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/910625
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