XHAKOLLARI, VILMA
XHAKOLLARI, VILMA
ARAG - AREA FINANZA E PARTECIPATE
Collaboratori
A short review on willingness to pay for novel food
2023 Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries
2023 Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting
2023 Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio
Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
2022 MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia
2022 Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?
2022 Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V
Sensory characteristics and willingness to pay for gluten-free pasta
2022 Vilma Xhakollari, Veronica Paradiso, Maurizio Canavari
Understanding social innovation in short food supply chains: An exploratory analysis
2022 Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella
Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations
2022 Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy
2021 Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia
Exploring purchase habits and preferences of Croatian consumers for seafood products
2021 Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi
Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions
2021 Varsányi K., Sebők A., Xhakollari V., Szegedyné Fricz Á.
Why people follow a gluten-free diet? An application of health behaviour models
2021 Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda
Innovations proposed by Italian SFSCs in the Smartchain project
2020 Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN
2020 Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra
Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy
2019 Xhakollari, Vilma; Canavari, Maurizio
Does adherence to gluten-free diet affect quality of life? An empirical approach
2019 Xhakollari V*., Canavari M., Osman M.
Explaining adherence to the gluten-free diet for celiac and non-celiac people
2019 Xhakollari Vilma, Canavari Maurizio, Osman Magda
Factors affecting consumers' adherence to the gluten-free diet, a systematic review
2019 Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda
DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES?
2017 Vilma Xhakollari, Rungsaran Wongprawmas, Maurizio Canavari
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A short review on willingness to pay for novel food | Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari | 2023-01-01 | - | Woodhead Publishing | 2.01 Capitolo / saggio in libro | - |
| Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries | Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi,... Luca | 2023-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-15-11953-v2.pdf |
| Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting | Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio | 2023-01-01 | YOUNG CONSUMERS | - | 1.01 Articolo in rivista | 2023_YC_Wongprawmas_etal_MultimediaChildren_10-1108_YC-05-2022-1519.pdf |
| Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers | MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ | 2022-01-01 | JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia | Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain? | Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V | 2022-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-14-11754-v2.pdf |
| Sensory characteristics and willingness to pay for gluten-free pasta | Vilma Xhakollari, Veronica Paradiso, Maurizio Canavari | 2022-01-01 | - | - | 4.03 Poster | - |
| Understanding social innovation in short food supply chains: An exploratory analysis | Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Caste...llini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella | 2022-01-01 | INTERNATIONAL JOURNAL OF FOOD STUDIES | - | 1.01 Articolo in rivista | 965-7067-1-PB.pdf |
| Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations | Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra... Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari | 2022-01-01 | INTERNATIONAL JOURNAL OF FOOD STUDIES | - | 1.01 Articolo in rivista | 4-IJFS993_Autor.pdf; 993-7066-2-PB.pdf |
| A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy |
Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia |
2021-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | preprints202012.0786.v1 (2).pdf; sustainability-13-01879-v2.pdf |
| Exploring purchase habits and preferences of Croatian consumers for seafood products | Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi | 2021-01-01 | - | - | 4.03 Poster | - |
| Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions | Varsányi K., Sebők A., Xhakollari V., Szegedyné Fricz Á. | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Why people follow a gluten-free diet? An application of health behaviour models | Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda | 2021-01-01 | APPETITE | - | 1.01 Articolo in rivista | pre-print.pdf |
| Innovations proposed by Italian SFSCs in the Smartchain project | Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, And...ras Sebok | 2020-01-01 | - | - | 4.03 Poster | - |
| Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN |
Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra |
2020-01-01 | - | FrancoAngeli Edizioni | 2.01 Capitolo / saggio in libro | - |
| Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy | Xhakollari, Vilma; Canavari, Maurizio | 2019-01-01 | ECONOMIA AGRO-ALIMENTARE | - | 1.01 Articolo in rivista | - |
| Does adherence to gluten-free diet affect quality of life? An empirical approach | Xhakollari V*., Canavari M., Osman M. | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Explaining adherence to the gluten-free diet for celiac and non-celiac people | Xhakollari Vilma, Canavari Maurizio, Osman Magda | 2019-01-01 | - | - | 4.03 Poster | - |
| Factors affecting consumers' adherence to the gluten-free diet, a systematic review | Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda | 2019-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES? | Vilma Xhakollari, Rungsaran Wongprawmas, Maurizio Canavari | 2017-01-01 | - | - | 4.03 Poster | - |