XHAKOLLARI, VILMA
XHAKOLLARI, VILMA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy
2021 Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia
A short review on willingness to pay for novel food
2023 Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari
Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
2022 MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia
2022 Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi
Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy
2019 Xhakollari, Vilma; Canavari, Maurizio
DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES?
2017 Vilma Xhakollari, Rungsaran Wongprawmas, Maurizio Canavari
Does adherence to gluten-free diet affect quality of life? An empirical approach
2019 Xhakollari V*., Canavari M., Osman M.
Explaining adherence to the gluten-free diet for celiac and non-celiac people
2019 Xhakollari Vilma, Canavari Maurizio, Osman Magda
Exploring purchase habits and preferences of Croatian consumers for seafood products
2021 Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi
Factors affecting consumers' adherence to the gluten-free diet, a systematic review
2019 Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?
2022 Ashkan Pakseresht, Sina Ahmadi Kaliji, Vilma Xhakollari
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?
2022 Pakseresht Ashkan; Ahmadikaliji S; Xhakollari V
How to Model the Adoption and Perception of Precision Agriculture Technologies
2017 Giacomo Carli, Vilma Xhakollari, Maria Rita Tagliaventi
Innovations proposed by Italian SFSCs in the Smartchain project
2020 Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok
Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions
2021 Varsányi K., Sebők A., Xhakollari V., Szegedyné Fricz Á.
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN
2020 Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra
Sensory characteristics and willingness to pay for gluten-free pasta
2022 Vilma Xhakollari, Veronica Paradiso, Maurizio Canavari
The effect of sensory properties on non-celiac consumers' willingness to pay for a gluten-free snack
2015 de Magistris, Tiziana; Xhakollari, Vilma; Munoz, Naomi
The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers
2015 de-Magistris, Tiziana; Xhakollari, Vilma; De Los Rios, Alejandra
Understanding social innovation in short food supply chains: An exploratory analysis
2022 Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy |
Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia |
2021-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | preprints202012.0786.v1 (2).pdf; sustainability-13-01879-v2.pdf |
| A short review on willingness to pay for novel food | Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari | 2023-01-01 | - | Woodhead Publishing | 2.01 Capitolo / saggio in libro | - |
| Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers | MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ | 2022-01-01 | JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia | Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy | Xhakollari, Vilma; Canavari, Maurizio | 2019-01-01 | ECONOMIA AGRO-ALIMENTARE | - | 1.01 Articolo in rivista | - |
| DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES? | Vilma Xhakollari, Rungsaran Wongprawmas, Maurizio Canavari | 2017-01-01 | - | - | 4.03 Poster | - |
| Does adherence to gluten-free diet affect quality of life? An empirical approach | Xhakollari V*., Canavari M., Osman M. | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Explaining adherence to the gluten-free diet for celiac and non-celiac people | Xhakollari Vilma, Canavari Maurizio, Osman Magda | 2019-01-01 | - | - | 4.03 Poster | - |
| Exploring purchase habits and preferences of Croatian consumers for seafood products | Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi | 2021-01-01 | - | - | 4.03 Poster | - |
| Factors affecting consumers' adherence to the gluten-free diet, a systematic review | Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda | 2019-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain? | Ashkan Pakseresht, Sina Ahmadi Kaliji, Vilma Xhakollari | 2022-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | - |
| How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain? | Pakseresht Ashkan; Ahmadikaliji S; Xhakollari V | 2022-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | - |
| How to Model the Adoption and Perception of Precision Agriculture Technologies | Giacomo Carli, Vilma Xhakollari, Maria Rita Tagliaventi | 2017-01-01 | - | Springer International | 2.01 Capitolo / saggio in libro | Precision+Ag+Technology_Springer Carli Xhakollari Tagliaventi.pdf |
| Innovations proposed by Italian SFSCs in the Smartchain project | Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, And...ras Sebok | 2020-01-01 | - | - | 4.03 Poster | - |
| Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions | Varsányi K., Sebők A., Xhakollari V., Szegedyné Fricz Á. | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN |
Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra |
2020-01-01 | - | FrancoAngeli Edizioni | 2.01 Capitolo / saggio in libro | - |
| Sensory characteristics and willingness to pay for gluten-free pasta | Vilma Xhakollari, Veronica Paradiso, Maurizio Canavari | 2022-01-01 | - | - | 4.03 Poster | - |
| The effect of sensory properties on non-celiac consumers' willingness to pay for a gluten-free snack | de Magistris, Tiziana; Xhakollari, Vilma; Munoz, Naomi | 2015-01-01 | ECONOMIA AGRO-ALIMENTARE | - | 1.01 Articolo in rivista | - |
| The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers | de-Magistris, Tiziana; Xhakollari, Vilma; De Los Rios, Alejandra | 2015-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Understanding social innovation in short food supply chains: An exploratory analysis | Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Caste...llini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella | 2022-01-01 | INTERNATIONAL JOURNAL OF FOOD STUDIES | - | 1.01 Articolo in rivista | - |