XHAKOLLARI, VILMA
XHAKOLLARI, VILMA
ARAG - AREA FINANZA E PARTECIPATE
Collaboratori
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy
2021 Canavari, Maurizio; Medici, Marco; Wongprawmas, Rungsaran; Xhakollari, Vilma; Russo, Silvia
A short review on willingness to pay for novel food
2023 Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari
Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
2022 MILAN OPLANIĆ, Vilma XHAKOLLARI, Marija CERJAK, Karolina BRKIĆ BUBOLA, Ana ČEHIĆ
Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia
2022 Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi
Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy
2019 Xhakollari, Vilma; Canavari, Maurizio
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries
2023 Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
DO PARENTS TELL THE TRUTH ABOUT CHILDREN’S CONSUMPTION OF FRUITS AND VEGETABLES?
2017 Vilma Xhakollari, Rungsaran Wongprawmas, Maurizio Canavari
Does adherence to gluten-free diet affect quality of life? An empirical approach
2019 Xhakollari V*., Canavari M., Osman M.
Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting
2023 Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio
Explaining adherence to the gluten-free diet for celiac and non-celiac people
2019 Xhakollari Vilma, Canavari Maurizio, Osman Magda
Exploring purchase habits and preferences of Croatian consumers for seafood products
2021 Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi
Factors affecting consumers' adherence to the gluten-free diet, a systematic review
2019 Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?
2022 Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V
How to Model the Adoption and Perception of Precision Agriculture Technologies
2017 Giacomo Carli, Vilma Xhakollari, Maria Rita Tagliaventi
Innovations proposed by Italian SFSCs in the Smartchain project
2020 Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok
Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions
2021 Varsányi K., Sebők A., Xhakollari V., Szegedyné Fricz Á.
Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN
2020 Xhakollari, Vilma ; Medici, Marco ; Canavari, Maurizio; Castellini, Alessandra
Sensory characteristics and willingness to pay for gluten-free pasta
2022 Vilma Xhakollari, Veronica Paradiso, Maurizio Canavari
The effect of sensory properties on non-celiac consumers' willingness to pay for a gluten-free snack
2015 de Magistris, Tiziana; Xhakollari, Vilma; Munoz, Naomi
The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers
2015 de-Magistris, Tiziana; Xhakollari, Vilma; De Los Rios, Alejandra