MULAZZANI, LUCA
MULAZZANI, LUCA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Are the economic valuations of marine and coastal ecosystem services supporting policymakers? A systematic review and remaining gaps and challenges
2025 Pacifico, ANDREA MATTIA; Mulazzani, Luca; Malorgio, Giulio
Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study
2025 Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca
From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains
2025 Verza, Marta; Camanzi, Luca; Rota, Cosimo; Mulazzani, Luca; Malorgio, Giulio; Mattas, Konstadinos
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
2025 Marini Govigli, Valentino; Alboni, Fabrizio; Mulazzani, Luca; Mwanri, Akwilina; Suleiman, Rashid; Chimoita, Evans; Kogi-Makau, Wambui; Setti, Marco
Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach
2025 Mulazzani, Luca; Piras, Simone; Giordano, Claudia; Alemayehu, Atsede Ghidey; Barlagne, Carla; Chebil, Ali; Thabet, Chokri; Khamassi, Faten; Mugisha, Johnny; Kisakye, Josephine; Chimoita, Evans Ligare; Ngala, Sophia; Mwaseba, Dismas Lyegendili; Mokhtari, Noureddine; Setti, Marco
Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain
2025 Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Mulazzani, Luca; Rocculi, Pietro; Camanzi, Luca
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings
2025 Carloni, Elisa; Giordano, Claudia; Di Fiore, Gianluca Nicola; Mulazzani, Luca; Setti, Marco; Falasconi, Luca; Govigli, Valentino Marini
Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems
2025 Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy
2025 Verza, M.; Camanzi, L.; Mulazzani, L.; Giampaolo, A.; Rodriguez, S.; Malorgio, G.; Mattas, K.
Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends
2024 Ceccacci, Alberto; Mulazzani, Luca; Malorgio, Giulio
Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union
2024 Aminravan, Marzieh; Mulazzani, Luca; Djella, Abdallah; Malorgio, Giulio
Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea
2024 Ceccacci, Alberto; Russo, Elisabetta; Mulazzani, Luca; Malorgio, Giulio
Legumes on the rise: the impact of sustainability attributes on market prices
2024 Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzani, Luca; Chatzinikolaou, Parthena
Managing marine aquaculture by assessing its contribution to ecosystem services provision: The case of Mediterranean mussel, Mytilus galloprovincialis
2024 Pacifico, A. M.; Brigolin, D.; Mulazzani, L.; Semeraro, M.; Malorgio, G.
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach
2024 Verza, M.; Camanzi, L.; Malorgio, G.; Mulazzani, L.
Recreation in coastal environments: Estimating the non-market value of fishing harbors
2024 Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G.
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development
2023 Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhury Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries
2023 Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain
2023 Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G.
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
2023 Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A.