RICIPUTI, YLENIA
 Distribuzione geografica
Continente #
NA - Nord America 1.258
EU - Europa 935
AS - Asia 478
AF - Africa 61
SA - Sud America 13
OC - Oceania 2
Totale 2.747
Nazione #
US - Stati Uniti d'America 1.253
GB - Regno Unito 312
CN - Cina 206
SG - Singapore 150
IT - Italia 146
DE - Germania 130
SE - Svezia 75
IN - India 61
UA - Ucraina 53
IE - Irlanda 39
FR - Francia 38
RU - Federazione Russa 36
ZA - Sudafrica 22
EE - Estonia 21
BG - Bulgaria 16
ES - Italia 16
JO - Giordania 16
TG - Togo 13
CI - Costa d'Avorio 12
VN - Vietnam 12
BE - Belgio 10
NG - Nigeria 10
CH - Svizzera 8
CL - Cile 8
AT - Austria 5
JP - Giappone 5
TR - Turchia 5
CA - Canada 4
CZ - Repubblica Ceca 4
IQ - Iraq 4
KR - Corea 4
PL - Polonia 4
RO - Romania 4
FI - Finlandia 3
MK - Macedonia 3
SC - Seychelles 3
UZ - Uzbekistan 3
AL - Albania 2
AR - Argentina 2
AU - Australia 2
EC - Ecuador 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
LB - Libano 2
NO - Norvegia 2
PK - Pakistan 2
BR - Brasile 1
EG - Egitto 1
GR - Grecia 1
ID - Indonesia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
MX - Messico 1
MY - Malesia 1
NL - Olanda 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
Totale 2.747
Città #
Southend 287
Singapore 137
Fairfield 129
Chandler 122
Ashburn 115
Wilmington 80
Santa Clara 68
Woodbridge 65
Ann Arbor 64
Houston 60
Princeton 58
Seattle 56
Cambridge 44
Dublin 39
Boardman 34
Jacksonville 30
Westminster 25
Padova 22
Nanjing 21
Berlin 18
Jinan 17
Amman 15
Dearborn 15
Bologna 14
Hyderabad 14
Lomé 13
Shenyang 13
Sofia 13
Abidjan 12
Dong Ket 12
Saint Petersburg 12
Beijing 11
Abeokuta 10
Brussels 10
Medford 10
Nanchang 10
New York 10
Hebei 9
Santiago 9
Granada 8
Redwood City 8
Taizhou 8
Cesena 7
Guangzhou 7
Jiaxing 7
Olalla 7
Tianjin 7
Des Moines 6
Haikou 6
Mülheim 6
San Diego 6
Forlì 5
Munich 5
Shanghai 5
Vienna 5
Baghdad 4
Bari 4
Bertinoro 4
Bremen 4
Falls Church 4
Ningbo 4
Olsztyn 4
Seoul 4
Zurich 4
Changsha 3
Chennai 3
Chongqing 3
Gifu 3
Hangzhou 3
Kyjov 3
Lanzhou 3
Mahé 3
Mersin 3
Norwalk 3
Ottawa 3
Skopje 3
Taiyuan 3
Washington 3
Alcalá De Henares 2
Bern 2
Chengdu 2
Foggia 2
Frankfurt am Main 2
Hefei 2
Helsinki 2
Jodhpur 2
Kiev 2
Kunming 2
Lahore 2
London 2
Los Angeles 2
Mar del Plata 2
Milan 2
Moscow 2
Oslo 2
Paris 2
Petacciato 2
Phoenix 2
Pordenone 2
Pozza di Fassa 2
Totale 1.928
Nome #
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 194
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 156
Effect of fermentation on the content of bioactive compounds in tofu-type products 151
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 141
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 137
Effect of the addition of air-classified barley flours on the lipid stability of bakery products 135
Phospholipids in cereals, nuts and some selected oilseeds 122
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts 119
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 118
Influence of drying temperatures on the quality of pasta formulated with different egg products 117
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 113
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? 110
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley 98
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 97
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column 96
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure 95
Phenolic compounds in the potato and its byproducts: An overview 94
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 93
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 91
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans 89
Influence of egg products and drying temperatures on egg pasta quality 82
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu 81
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. 79
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 77
Effect of different extraction solvents on carotenoids recovery in tomato products 74
Artichoke phenolics confer protection against acute kidney injury 47
INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT 33
Totale 2.839
Categoria #
all - tutte 7.253
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.253


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020370 0 0 0 0 0 0 78 117 86 34 20 35
2020/2021343 72 20 12 11 13 22 11 39 52 14 35 42
2021/2022418 27 26 18 24 44 32 16 34 11 21 87 78
2022/2023576 49 60 28 88 51 49 14 41 104 13 36 43
2023/2024175 11 31 9 29 9 41 7 12 4 11 6 5
2024/2025379 26 87 53 38 132 43 0 0 0 0 0 0
Totale 2.839