CRIS Current Research Information System

RICIPUTI, YLENIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.397
EU - Europa 1.050
AS - Asia 889
SA - Sud America 85
AF - Africa 74
OC - Oceania 2
Totale 3.497
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Nazione #
US - Stati Uniti d'America 1.387
GB - Regno Unito 322
SG - Singapore 320
CN - Cina 296
DE - Germania 154
IT - Italia 154
SE - Svezia 77
IN - India 67
HK - Hong Kong 61
VN - Vietnam 60
FR - Francia 57
RU - Federazione Russa 56
UA - Ucraina 54
BR - Brasile 51
IE - Irlanda 39
ZA - Sudafrica 25
EE - Estonia 21
KR - Corea 19
BG - Bulgaria 18
JP - Giappone 18
CI - Costa d'Avorio 16
ES - Italia 16
JO - Giordania 16
NL - Olanda 14
TG - Togo 14
BE - Belgio 13
AR - Argentina 10
NG - Nigeria 10
FI - Finlandia 9
CH - Svizzera 8
CL - Cile 8
EC - Ecuador 8
CA - Canada 7
PL - Polonia 7
AT - Austria 6
IQ - Iraq 6
SC - Seychelles 6
TR - Turchia 6
CZ - Repubblica Ceca 4
RO - Romania 4
UZ - Uzbekistan 4
MK - Macedonia 3
MX - Messico 3
NO - Norvegia 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
CO - Colombia 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
LB - Libano 2
LT - Lituania 2
MY - Malesia 2
PE - Perù 2
PK - Pakistan 2
BD - Bangladesh 1
EG - Egitto 1
GR - Grecia 1
ID - Indonesia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
Totale 3.497
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Città #
Southend 287
Singapore 217
Ashburn 162
Fairfield 129
Chandler 122
Wilmington 81
Santa Clara 69
Woodbridge 65
Ann Arbor 64
Hong Kong 61
Houston 60
Princeton 58
Seattle 56
Cambridge 44
Beijing 43
Dublin 39
Boardman 34
Jacksonville 30
Westminster 25
Padova 22
Nanjing 21
Hefei 20
Los Angeles 20
Berlin 18
Ho Chi Minh City 17
Jinan 17
Abidjan 16
Amman 15
Dearborn 15
Sofia 15
Bologna 14
Hyderabad 14
Lomé 14
Tokyo 14
Buffalo 13
Hanoi 13
Shenyang 13
Dong Ket 12
Saint Petersburg 12
Brussels 11
Munich 11
Nanchang 11
New York 11
The Dalles 11
Abeokuta 10
Medford 10
Cesena 9
Hebei 9
Santiago 9
Seoul 9
Düsseldorf 8
Frankfurt am Main 8
Granada 8
Guangzhou 8
Redwood City 8
Taizhou 8
Carlos Barbosa 7
Jiaxing 7
Olalla 7
Tianjin 7
Baghdad 6
Chennai 6
Des Moines 6
Haikou 6
Helsinki 6
Mülheim 6
Redondo Beach 6
San Diego 6
Shanghai 6
Campinas 5
Forlì 5
Vienna 5
Bari 4
Bertinoro 4
Bexley 4
Bremen 4
Dallas 4
Falkenstein 4
Falls Church 4
Ningbo 4
Olsztyn 4
Ottawa 4
Rome 4
Zurich 4
Biên Hòa 3
Changsha 3
Chengdu 3
Chongqing 3
Gifu 3
Hangzhou 3
Kyjov 3
Lanzhou 3
London 3
Mahé 3
Mersin 3
Milan 3
Norwalk 3
Orem 3
Oslo 3
Phoenix 3
Totale 2.313
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Nome #
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 239
Effect of fermentation on the content of bioactive compounds in tofu-type products 184
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 182
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 169
Effect of the addition of air-classified barley flours on the lipid stability of bakery products 154
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts 153
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 150
Phospholipids in cereals, nuts and some selected oilseeds 148
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? 142
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 141
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 140
Influence of drying temperatures on the quality of pasta formulated with different egg products 137
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure 128
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley 127
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 124
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu 121
Phenolic compounds in the potato and its byproducts: An overview 120
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 118
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 117
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column 113
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. 108
INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT 107
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans 107
Influence of egg products and drying temperatures on egg pasta quality 105
Effect of different extraction solvents on carotenoids recovery in tomato products 96
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 90
Artichoke phenolics confer protection against acute kidney injury 69
Totale 3.589
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Categoria #
all - tutte 9.927
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.927
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021215 0 0 0 0 0 22 11 39 52 14 35 42
2021/2022418 27 26 18 24 44 32 16 34 11 21 87 78
2022/2023576 49 60 28 88 51 49 14 41 104 13 36 43
2023/2024175 11 31 9 29 9 41 7 12 4 11 6 5
2024/2025581 26 87 53 38 132 43 25 17 7 36 18 99
2025/2026548 81 79 100 71 164 53 0 0 0 0 0 0
Totale 3.589