CRIS Current Research Information System

RICIPUTI, YLENIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.623
AS - Asia 1.269
EU - Europa 1.130
SA - Sud America 109
AF - Africa 80
OC - Oceania 3
Totale 4.214
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.607
SG - Singapore 380
CN - Cina 370
GB - Regno Unito 327
VN - Vietnam 237
IT - Italia 173
DE - Germania 157
FR - Francia 89
IN - India 82
SE - Svezia 78
BR - Brasile 71
HK - Hong Kong 67
RU - Federazione Russa 56
UA - Ucraina 54
IE - Irlanda 40
JP - Giappone 32
ZA - Sudafrica 27
EE - Estonia 21
ES - Italia 21
KR - Corea 21
BG - Bulgaria 18
CI - Costa d'Avorio 16
JO - Giordania 16
NL - Olanda 14
TG - Togo 14
BE - Belgio 13
FI - Finlandia 13
CA - Canada 12
PL - Polonia 11
AR - Argentina 10
EC - Ecuador 10
NG - Nigeria 10
CH - Svizzera 9
CL - Cile 9
TR - Turchia 9
AT - Austria 6
BD - Bangladesh 6
ID - Indonesia 6
IQ - Iraq 6
PH - Filippine 6
SC - Seychelles 6
TW - Taiwan 6
CZ - Repubblica Ceca 4
MX - Messico 4
PK - Pakistan 4
RO - Romania 4
TH - Thailandia 4
UZ - Uzbekistan 4
VE - Venezuela 4
AU - Australia 3
HR - Croazia 3
LB - Libano 3
MK - Macedonia 3
NO - Norvegia 3
TN - Tunisia 3
AL - Albania 2
CO - Colombia 2
GR - Grecia 2
IL - Israele 2
IR - Iran 2
LT - Lituania 2
MY - Malesia 2
PE - Perù 2
PT - Portogallo 2
EG - Egitto 1
ET - Etiopia 1
HU - Ungheria 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LY - Libia 1
MA - Marocco 1
MD - Moldavia 1
MM - Myanmar 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.214
Salva come PNG Salva come JPEG
Città #
Southend 287
Singapore 262
Ashburn 191
Fairfield 129
Chandler 122
San Jose 96
Wilmington 81
Santa Clara 71
Woodbridge 65
Ann Arbor 64
Houston 64
Hong Kong 63
Ho Chi Minh City 59
Princeton 58
Seattle 56
Hanoi 52
Beijing 46
Cambridge 44
Dublin 39
Boardman 34
Jacksonville 30
Lauterbourg 25
Westminster 25
Los Angeles 23
Nanjing 22
Padova 22
Tokyo 21
Hefei 20
Berlin 19
Guangzhou 18
Jinan 17
Abidjan 16
New York 16
Amman 15
Dearborn 15
Sofia 15
Bologna 14
Buffalo 14
Hyderabad 14
Lomé 14
Haiphong 13
Shenyang 13
Dong Ket 12
Saint Petersburg 12
Brussels 11
Munich 11
Nanchang 11
São Paulo 11
The Dalles 11
Abeokuta 10
Frankfurt am Main 10
Helsinki 10
Medford 10
Santiago 10
Shanghai 10
Cesena 9
Hebei 9
Seoul 9
Chennai 8
Council Bluffs 8
Dallas 8
Düsseldorf 8
Granada 8
Redwood City 8
Taizhou 8
Tianjin 8
Carlos Barbosa 7
Jiaxing 7
Milan 7
Olalla 7
Orem 7
Baghdad 6
Campinas 6
Des Moines 6
Haikou 6
Mülheim 6
Redondo Beach 6
San Diego 6
Atlanta 5
Da Nang 5
Forlì 5
Hangzhou 5
Hải Dương 5
Rio de Janeiro 5
Rome 5
Shenzhen 5
Thái Nguyên 5
Vienna 5
Zurich 5
Bari 4
Bertinoro 4
Bexley 4
Bremen 4
Chengdu 4
Falkenstein 4
Falls Church 4
Johannesburg 4
Lahore 4
Nha Trang 4
Ningbo 4
Totale 2.690
Salva come PNG Salva come JPEG
Nome #
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 279
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production 214
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 207
Effect of fermentation on the content of bioactive compounds in tofu-type products 203
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts 177
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure 174
Effect of the addition of air-classified barley flours on the lipid stability of bakery products 173
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 170
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? 169
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu 169
Phospholipids in cereals, nuts and some selected oilseeds 168
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 160
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 160
Influence of drying temperatures on the quality of pasta formulated with different egg products 159
Phenolic compounds in the potato and its byproducts: An overview 155
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley 155
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 145
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats 141
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. 139
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column 136
INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT 134
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans 133
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 131
Influence of egg products and drying temperatures on egg pasta quality 129
Effect of different extraction solvents on carotenoids recovery in tomato products 122
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 112
Artichoke phenolics confer protection against acute kidney injury 103
Totale 4.317
Salva come PNG Salva come JPEG
Categoria #
all - tutte 11.576
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.576
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202142 0 0 0 0 0 0 0 0 0 0 0 42
2021/2022418 27 26 18 24 44 32 16 34 11 21 87 78
2022/2023576 49 60 28 88 51 49 14 41 104 13 36 43
2023/2024175 11 31 9 29 9 41 7 12 4 11 6 5
2024/2025581 26 87 53 38 132 43 25 17 7 36 18 99
2025/20261.276 81 79 100 71 164 64 149 81 264 117 51 55
Totale 4.317