DRUDI, FEDERICO
 Distribuzione geografica
Continente #
EU - Europa 98
AS - Asia 47
NA - Nord America 9
AF - Africa 7
SA - Sud America 3
Totale 164
Nazione #
IT - Italia 68
IN - India 14
TR - Turchia 10
CI - Costa d'Avorio 7
US - Stati Uniti d'America 7
CN - Cina 6
SG - Singapore 6
PH - Filippine 5
PL - Polonia 5
AT - Austria 4
DE - Germania 4
ES - Italia 4
FI - Finlandia 3
IE - Irlanda 3
BG - Bulgaria 2
CH - Svizzera 2
CR - Costa Rica 2
HK - Hong Kong 2
JP - Giappone 2
KR - Corea 2
PE - Perù 2
BR - Brasile 1
FR - Francia 1
RU - Federazione Russa 1
SE - Svezia 1
Totale 164
Città #
Forlì 17
Bologna 13
Hyderabad 12
Milan 9
Cesena 8
Abidjan 7
Bursa 7
Davao City 5
Singapore 5
Warsaw 5
Anqing 4
Vienna 4
Dublin 3
Lappeenranta 3
Rimini 3
Turin 3
Ashburn 2
Atrani 2
Bern 2
Chiavari 2
Hong Kong 2
Huancayo 2
Izmir 2
New York 2
Prato 2
Quattro Castella 2
San José 2
San Lazzaro di Savena 2
Sofia 2
Titting 2
Tongling 2
Wanju 2
Bagnacavallo 1
Belvedere Ostrense 1
Chicago 1
Frankfurt am Main 1
Laives 1
Los Angeles 1
Lurano 1
Moscow 1
Mumbai 1
Mülheim 1
Pune 1
Rio de Janeiro 1
Sarıyer 1
Tokyo 1
Valencia 1
Totale 155
Nome #
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations 32
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein 28
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches 27
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice 21
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices 16
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment 15
Cold Plasma-Based Approaches for the Decontamination of Fresh Products 14
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! 12
High pressure impregnation of organic apples with oat beta-glucans 8
Developments in Plant Proteins Production for Meat and Fish Analogues 7
Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food 6
Totale 186
Categoria #
all - tutte 872
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 872


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202320 0 0 0 0 0 0 0 9 5 1 3 2
2023/2024146 0 0 1 0 12 8 0 34 11 27 37 16
2024/202520 20 0 0 0 0 0 0 0 0 0 0 0
Totale 186