DRUDI, FEDERICO

DRUDI, FEDERICO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

Mostra records
Risultati 1 - 11 di 11 (tempo di esecuzione: 0.018 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata 2024-01-01 ULTRASONICS SONOCHEMISTRY - 1.01 Articolo in rivista Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue.pdf
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Cold Plasma-Based Approaches for the Decontamination of Fresh Products Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa 2023-01-01 - - 4.02 Riassunto (Abstract) -
Developments in Plant Proteins Production for Meat and Fish Analogues Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; P...obiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A. 2023-01-01 MOLECULES - 1.01 Articolo in rivista molecules-28-02966 (Nowacka et al., 2023).pdf
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi 2023-01-01 - - 4.02 Riassunto (Abstract) -
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M. 2023-01-01 FOODS - 1.01 Articolo in rivista Trusinska et al., 2023.pdf
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. 2023-01-01 FOOD HYDROCOLLOIDS - 1.01 Articolo in rivista FoodHydrocolloids AM.pdf
High pressure impregnation of organic apples with oat beta-glucans Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. 2023-01-01 - - 4.03 Poster -
Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M. 2023-01-01 - - 4.03 Poster -
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinhe...iro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco 2022-01-01 FOODS - 1.01 Articolo in rivista Sobral et al_Foods_2022.pdf