DRUDI, FEDERICO
DRUDI, FEDERICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese
2024 Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , Federico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi
Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
2024 Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata
Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein
2024 Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi
Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch
2024 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P.
Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water.
2024 Beatrice Cellini, Gebremedhin Gebremariam Gebremical, Federico Drudi, Santiago Condon Abanto, Raquel Virto Resano, Ines Echeverria Goni, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini
Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch
2024 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P.
Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!
2023 Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi
Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields.
2023 Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L.
Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality
2023 Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L.
Cold Plasma-Based Approaches for the Decontamination of Fresh Products
2023 Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Developments in Plant Proteins Production for Meat and Fish Analogues
2023 Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; Pobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A.
Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment
2023 Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices
2023 Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M.
Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
2023 Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S.
High pressure impregnation of organic apples with oat beta-glucans
2023 Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U.
Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food
2023 Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M.
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations
2022 do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese | Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , F...ederico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice | Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata | 2024-01-01 | ULTRASONICS SONOCHEMISTRY | - | 1.01 Articolo in rivista | Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue.pdf |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein | Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Fra...ncesca Patrignani, Pietro Rocculi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 2024 Gebremical PAW annealing 1.pdf |
| Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water. | Beatrice Cellini, Gebremedhin Gebremariam Gebremical, Federico Drudi, Santiago Condon Abanto, Raq...uel Virto Resano, Ines Echeverria Goni, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P. | 2024-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2024 Gebremical PAW annealing.pdf |
| Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! | Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Ka...tarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields. | Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria... Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality | Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F...., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products | Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremic...al, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Developments in Plant Proteins Production for Meat and Fish Analogues | Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; P...obiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A. | 2023-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-28-02966 (Nowacka et al., 2023).pdf |
| Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment | Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi..., Santina Romani, Pietro Rocculi | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices | Trusinska M.; Drudi F.; Rybak K.; Tylewicz U.; Nowacka M. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Trusinska et al., 2023.pdf |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches | Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S. | 2023-01-01 | FOOD HYDROCOLLOIDS | - | 1.01 Articolo in rivista | FoodHydrocolloids AM.pdf |
| High pressure impregnation of organic apples with oat beta-glucans | Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U. | 2023-01-01 | - | - | 4.03 Poster | - |
| Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food | Trusinska M., Drudi F., Tylewicz U., Rybak K., Nowacka M. | 2023-01-01 | - | - | 4.03 Poster | - |
| Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations | do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinhe...iro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | Sobral et al_Foods_2022.pdf |