BONOLI, MATTEO
 Distribuzione geografica
Continente #
NA - Nord America 766
EU - Europa 731
AS - Asia 386
AF - Africa 62
SA - Sud America 2
Totale 1.947
Nazione #
US - Stati Uniti d'America 765
GB - Regno Unito 196
CN - Cina 136
IT - Italia 122
UA - Ucraina 96
SG - Singapore 87
DE - Germania 83
VN - Vietnam 80
SE - Svezia 70
IN - India 47
FR - Francia 37
IE - Irlanda 34
RU - Federazione Russa 28
EE - Estonia 23
TG - Togo 22
BG - Bulgaria 18
JO - Giordania 18
NG - Nigeria 18
ZA - Sudafrica 10
SC - Seychelles 9
ES - Italia 7
GR - Grecia 6
TH - Thailandia 5
JP - Giappone 4
NL - Olanda 4
TN - Tunisia 3
TW - Taiwan 3
BE - Belgio 2
CH - Svizzera 2
ID - Indonesia 2
TR - Turchia 2
AT - Austria 1
BR - Brasile 1
CA - Canada 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
FI - Finlandia 1
IR - Iran 1
LB - Libano 1
Totale 1.947
Città #
Southend 178
Singapore 83
Fairfield 75
Jacksonville 71
Ashburn 69
Santa Clara 63
Wilmington 50
Dong Ket 47
Chandler 43
Houston 37
Princeton 37
Dublin 34
Woodbridge 32
Seattle 31
Cambridge 28
Ann Arbor 26
Lomé 22
Nanjing 19
Abeokuta 18
Amman 18
Boardman 18
Padova 18
Sofia 18
Westminster 18
Pune 17
Shenyang 16
Jinan 15
Hebei 12
Bologna 11
Berlin 10
Mülheim 10
Apice 9
Beijing 9
Mahé 9
Saint Petersburg 9
Nanchang 8
Milan 7
Falls Church 6
Shanghai 6
Bangkok 5
Florence 4
Medford 4
Olalla 4
Ospedaletto d'Alpinolo 4
Telde 4
Tokyo 4
Amsterdam 3
Aryanah 3
Carpi 3
Hangzhou 3
Kuban 3
Kunming 3
Ningbo 3
Palermo 3
Perugia 3
Qingdao 3
Redmond 3
Rome 3
Tainan City 3
Tianjin 3
Verona 3
Athens 2
Brussels 2
Changsha 2
Dearborn 2
Delhi 2
Jiaxing 2
Kamatero 2
Los Angeles 2
Medan 2
Messina 2
Naples 2
Norwalk 2
Pescara 2
San Lazzaro di Savena 2
Spin 2
Taiyuan 2
Turin 2
Zhengzhou 2
Atessa 1
Bari 1
Buffalo 1
Bühl 1
Carol Stream 1
Chicago 1
Costa Mesa 1
Des Moines 1
Dronten 1
Ferrara 1
Foshan 1
Frankfurt Am Main 1
Frankfurt am Main 1
Fuzhou 1
Galatone 1
Galliate 1
Gallo 1
Guangzhou 1
Hanover 1
Harbin 1
Helsinki 1
Totale 1.338
Nome #
An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins 159
Bovine Serum Albumin Produces a Synergistic Increase in the Antioxidant Activity of Virgin Olive Oil Phenolic Compounds in Oil-in-Water Emulsions 137
Application of a spectroscopic method to estimate the olive oil oxidative status 130
Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree 129
Changes in oxidative status of soybean oil by addition of a new antioxidant during frying 124
Qualitative and semiquantitatve analysis in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques 118
Effect of olive fruit freezing on oxidative stability of virgin olive oil 117
HARMONY OF VIRGIN OLIVE OIL AND FOOD PAIRING: A METHODOLOGICAL PROPOSAL 116
Estrazione dei composti fenolici di oli di oliva vergini ed effetti di ritenzione sui fenoli ossidati 109
Oxidative stability of virgin olive oils, produced by organic, integrated or conventional agricultural methods 106
PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS 105
Stabilità ossidativa di oli di oli di oliva vergini ottenuti in regime di agricoltura biologica, integrata e convenzionale 103
The SIQUALTECA project: poultry meat quality during further processing 94
Valutazione dell'influenza di una conservazione casalinga sulla shelf-life di oli extra vergini di oliva 93
Fare olio o... acqua? Elementi per il recupero e riutilizzo delle acque reflue di frantoio 93
Prove di conservazione a diversa temperatura di olio di oliva monovarietali 83
Utilizzo del profilo in componenti volatili per la valutazione dell’effetto sinergico delle albumine del siero bovino con i composti fenolici di un olio - Evaluation by volatile profile of the synergistic antioxidant effect between bovine serum albumin and virgin olive oil phenolic compounds in an oil-in-water emulsion 82
Influence of irrigation and site of cultivation on qualitative and sensory characteristics of a Tunisian minor olive variety ( cv. Marsaline) 79
Totale 1.977
Categoria #
all - tutte 5.131
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.131


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020233 0 0 0 0 0 0 45 57 45 27 13 46
2020/2021332 60 23 11 16 7 16 6 23 36 17 15 102
2021/2022265 12 13 11 20 24 25 9 19 9 7 63 53
2022/2023336 39 49 26 29 27 20 2 15 67 11 25 26
2023/2024148 10 15 9 9 11 41 10 11 10 5 6 11
2024/2025254 14 66 43 8 96 26 1 0 0 0 0 0
Totale 1.977